18+ Christmas Shortbread Cookies Recipe Taste The Magic Today!
Published on: Mar 1, 2024
Christmas is just around the corner and there's no better way to get into the festive spirit than with a batch of mouth-watering shortbread cookies. This classic holiday treat is loved by all, with its buttery and crumbly texture that simply melts in your mouth. Whether you're planning to surprise your loved ones with a homemade gift or hosting a Christmas party, this Christmas shortbread cookies recipe is a must-try. With just a few simple ingredients, you can create a delicious and professional looking batch of shortbread cookies that will impress anyone who tries them.
Christmas is the perfect time to indulge in some festive treats, and what better way to get into the holiday spirit than with some delicious Christmas shortbread cookies? These buttery, melt-in-your-mouth cookies are a holiday favorite, and can be enjoyed by people of all ages. So, get ready to impress your friends and family with these top 20 Christmas shortbread cookie recipes!
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Easy Christmas Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Salt, Pure Vanilla
If you're short on time but still want to impress your guests with some delicious Christmas shortbread cookies, then this easy recipe is perfect for you. With only a few ingredients and a simple preparation process, these cookies are a crowd pleaser. Just mix together some flour, butter, sugar, and vanilla extract, and bake for 12-15 minutes. You'll have a batch of perfectly crumbly and buttery shortbread cookies in no time.
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Mini Christmas Shortbread Cookies
Main Ingredients: Salted Butter, Sugar, Vanilla Extract, All Purpose Flour
Looking for a bite-sized treat that still packs a punch of flavor? These mini Christmas shortbread cookies are just what you need. Using a small cookie cutter, cut out festive shapes from your dough and bake for 8-10 minutes. These bite-sized cookies are perfect for snacking on while watching your favorite holiday movie or for gifting in a cute little jar.
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Vegan Christmas Shortbread Cookies
Main Ingredients: Rice Flour, Oat Flour, Baking Powder, Sugar, Coconut
Just because you're following a vegan diet doesn't mean you have to miss out on the deliciousness of Christmas shortbread cookies. This vegan recipe uses coconut oil instead of butter and almond milk instead of regular milk, making them completely dairy-free. Don't worry, they're just as buttery and delicious as traditional shortbread cookies. Give them a try and impress your vegan friends and family this holiday season.
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Spiced Christmas Shortbread Cookies
Main Ingredients: Powdered Sugar, Butter, Vanilla Extract, Flour, Salt
Looking to add a little extra flavor to your shortbread cookies? Try this spiced Christmas shortbread cookie recipe. Infused with warm spices like cinnamon, nutmeg, and ginger, these cookies have a delicious and unique flavor that will make your taste buds dance. They're perfect for those cold winter nights, paired with a warm cup of cocoa.
If you're a stickler for tradition, then this classic Christmas shortbread cookie recipe is for you. Made with just butter, flour, and sugar, these cookies are simple yet delicious. They have the perfect balance of buttery and sweet, and are sure to be a hit with everyone. Plus, they're a great base for adding your own twist, like adding a drizzle of chocolate or a sprinkle of sea salt.
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Cranberry Pistachio Christmas Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla, Salt, All
Bring some festive colors to your cookie tray with these Cranberry Pistachio Christmas shortbread cookies. The tartness of the cranberries pairs perfectly with the nutty flavor of the pistachios, making these cookies a delightful treat for the holiday season. Plus, the red and green colors make them a visually appealing addition to any Christmas dessert spread.
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Christmas Shortbread Cookies with Sprinkles
Main Ingredients: Butter, Flour, White Sugar, Cornstarch, Nonpareils
For a fun and colorful twist on traditional shortbread cookies, try this recipe with sprinkles. These cookies are not only delicious but also pretty to look at. Roll your dough in festive sprinkles before baking, and you'll have a batch of cookies that will make any Christmas party a hit. You can also use different colored sprinkles for different occasions throughout the year.
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The Best Ever Christmas Shortbread Cookies
Main Ingredients: Salted Butter, All Purpose Flour, Granulated Sugar
If you're looking for the ultimate Christmas shortbread cookie recipe, look no further. This recipe is tried and tested and guaranteed to be the best ever. It uses a combination of butter and cream cheese to give the cookies a unique and delicious texture. Plus, the addition of lemon zest adds a refreshing twist to this classic treat. You'll want to make these cookies all year round, not just for Christmas.
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Christmas Shortbread Cookies with Maple Lacing
Main Ingredients: Unsalted Butter, Maple Sugar, Egg Yolk, Vanilla
Maple syrup is a staple in many holiday recipes, and these Christmas shortbread cookies are no exception. The maple lacing adds a subtle sweetness to the cookies, making them extra special for the holiday season. The recipe also calls for a sprinkling of sea salt, which balances out the sweetness perfectly. These cookies are sure to become a family favorite in no time.
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Greek Christmas Shortbread Cookies (Kourabiethes)
Main Ingredients: Butter, Granulated Sugar, Icing Sugar, Vanilla Extract
If you're looking to add a little international flair to your Christmas cookie tray, try these Greek Christmas shortbread cookies. Also known as Kourabiethes, these cookies are made with almonds and coated in powdered sugar, giving them a unique and delicious flavor. They're a great addition to any holiday cookie exchange or as a gift for your Greek friends and family.
These Christmas shortbread cookies are not only delicious but also beautiful with the addition of maraschino cherries. The red and green cherries add a festive touch to the cookies, and their sweet flavor pairs perfectly with the buttery shortbread. These cookies are sure to be a hit with both children and adults alike.
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Christmas Maraschino Cherry Shortbread Cookies
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you're short on time and ingredients, but still want to whip up some delicious Christmas shortbread cookies, this 3-ingredient recipe is perfect for you. All you need is butter, flour, and sugar, and you'll have a batch of buttery and crumbly cookies in no time. These cookies are perfect for those last-minute holiday gatherings or for satisfying a sudden sweet craving.
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3-Ingredient Buttery Shortbread Cookies
Main Ingredients: Salted Butter, Light Brown Sugar, All Purpose Flour
Add a touch of cinnamon to your traditional shortbread cookies with this Christmas cinnamon star recipe. The cinnamon adds a warm and cozy flavor to the cookies, making them perfect for the holiday season. Plus, the star shape adds a festive touch to your cookie tray. These cookies are sure to be a hit with both kids and adults.
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Christmas Cinnamon Star Shortbread Cookies
Main Ingredients: Powdered Sugar, Butter, Egg, Vanilla, All Purpose
Looking for a unique twist on traditional Christmas shortbread cookies? Try this lavender shortbread cookie recipe. The floral and slightly earthy flavor of the lavender pairs perfectly with the buttery and sweet shortbread. These cookies are sure to be a conversation starter at any holiday party.
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Lavender Shortbread Cookies
Main Ingredients: White Sugar, Powdered Sugar, Culinary Lavender
Pecans are a staple in many holiday recipes, and these Christmas pecan shortbread cookies are no exception. The addition of chopped pecans in the dough gives these cookies a delicious and crunchy texture. The recipe also calls for a dusting of powdered sugar, making them irresistible to both pecan and shortbread lovers.
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Christmas Pecan Shortbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Walnuts, Flour
Speaking of pecans, these pecan sandies shortbread cookies are another must-try for the holiday season. These cookies have a melt-in-your-mouth texture and are packed with pecan flavor. They're also rolled in powdered sugar before baking, giving them a beautiful and festive look. These cookies are perfect for gifting to friends and family or for enjoying with a cup of tea on a cold winter day.
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Pecan Sandies Shortbread Cookies
Main Ingredients: Butter, Powdered Sugar, Water, Vanilla, Flour, Pecans
Get creative with your cookie cutters and make these adorable Christmas tree shortbread cookies. Using a Christmas tree-shaped cookie cutter, you can create a batch of festive and delicious cookies that are sure to be a hit with kids. You can also let your little ones decorate the cookies with colorful icing and sprinkles for an extra fun activity.
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Christmas Tree Shortbread Cookies
Main Ingredients: Butter, Powdered Sugar, Vanilla Extract, All Purpose
Another fun and festive cookie shape to try is the Christmas wreath. These wreath-shaped shortbread cookies are not only cute but also delicious, with a hint of almond flavor. The recipe also calls for a sprinkle of red and green sanding sugar, making these cookies a beautiful addition to any holiday dessert spread.
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Christmas Wreath Shortbread Cookies
Main Ingredients: Salted Butter, Powdered Sugar, Vanilla Extract
For all the chocolate lovers out there, these chocolate-dipped Christmas shortbread cookies are a must-try. After baking your shortbread cookies, dip them in melted chocolate and let them set in the fridge. You'll have a batch of decadent and delicious cookies that will be devoured in no time. You can also add some festive sprinkles on top for an extra touch of holiday spirit.
The Perfect Butter-to-Flour Ratio
Shortbread cookies are all about the buttery flavor and the crumbly texture. That's why it's crucial to get the butter-to-flour ratio just right. Too much butter and your cookies will spread too thin, too little and they will be dry and crumbly. This recipe calls for a perfect balance of butter and flour, resulting in cookies that are just the right amount of buttery and crumbly.
Start by softening your butter at room temperature for about 30 minutes. This will make it easier to cream with the sugar and prevent lumps in the dough. Once the butter is soft, cream it with the sugar until light and fluffy. This step is important as it incorporates air into the dough, resulting in a lighter and fluffier texture.
Next, slowly add in the flour and mix until a dough forms. It's important to sift the flour beforehand to prevent any lumps and ensure an even distribution of ingredients. Once the dough comes together, wrap it in plastic wrap and refrigerate for at least an hour. Chilling the dough allows the gluten to relax, resulting in a crumbly and tender texture.
Get Creative with Flavorings
While traditional shortbread cookies are made with just butter, sugar, and flour, you can get creative with flavorings to make your cookies stand out. Vanilla extract is a classic addition, but you can also try adding almond extract for a nutty flavor or lemon zest for a refreshing twist.
You can also add in mix-ins like chopped nuts, dried fruit or chocolate chips to add texture and flavor to your cookies. If you're feeling festive, you can use red and green sprinkles to give your cookies a pop of color and holiday cheer.
Once your dough is chilled, roll it out to about 1/4 inch thickness and use cookie cutters to cut out your desired shapes. Bake the cookies for about 12-15 minutes or until the edges are lightly golden. Let them cool before serving and enjoy!
With this well-organized and easy-to-follow recipe, you can create a batch of delicious Christmas shortbread cookies that will impress everyone. So put on some holiday music, gather your ingredients, and get ready to indulge in these mouth-watering treats. Happy baking!
