16+ Christmas Shortbread Bites Recipe Experience Flavor Like Never Before!

Published on: Apr 16, 2024

Christmas is just around the corner and it's the perfect time to start planning your holiday treats. One classic holiday treat that never fails to delight is shortbread. These buttery, crumbly cookies are a staple in many households during the festive season. But why stick to the traditional shape when you can make it more fun and exciting? In this article, we'll show you how to make Christmas shortbread bites - a bite-sized version of the classic shortbread cookie that is perfect for snacking or gifting.

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Get into the holiday spirit with these festive Christmas Shortbread Cookie Bites. Not only are they delicious, but they are also super easy to make with just four simple ingredients. Perfect for a last-minute treat or for a fun baking activity with the family, these bite-sized cookies are sure to be a hit at any Christmas gathering.
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Last but certainly not least, these Christmas Shortbread Cookie Bites are a must-try for any holiday baker. Made with a delicious combination of butter, sugar, and vanilla, these cookies are simple yet oh-so-delicious. Top them with your favorite holiday sprinkles for a festive touch. Trust us, they will be the BEST cookies you've ever tasted.

Christmas is just around the corner and it's the perfect time to start planning your holiday treats. One classic holiday treat that never fails to delight is shortbread. These buttery, crumbly cookies are a staple in many households during the festive season. But why stick to the traditional shape when you can make it more fun and exciting? In this article, we'll show you how to make Christmas shortbread bites - a bite-sized version of the classic shortbread cookie that is perfect for snacking or gifting.

Ingredients

Dry Ingredients:

  • All-purpose flour
  • Cornstarch
  • Salt

Wet Ingredients:

  • Unsalted butter
  • Granulated sugar
  • Vanilla extract

Instructions

Step 1: Preheat the oven and prepare the baking sheet

Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

Step 2: Mix the dry ingredients

In a mixing bowl, combine the all-purpose flour, cornstarch, and salt. Whisk them together until well combined.

Step 3: Cream the butter and sugar

In a separate bowl, cream the unsalted butter and granulated sugar until light and fluffy. This will take about 2-3 minutes.

Step 4: Add the vanilla extract

Once the butter and sugar are well combined, add in the vanilla extract and mix until fully incorporated.

Step 5: Combine the dry and wet ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Be careful not to overmix.

Step 6: Roll the dough into small balls

Take small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet, leaving some space in between each ball.

Step 7: Bake the shortbread bites

Bake the shortbread bites for 12-15 minutes or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Optional: Decorate with icing and sprinkles

If you want to add some festive flair to your Christmas shortbread bites, you can decorate them with icing and sprinkles. Let your creativity run wild and have fun decorating your bites.

Conclusion

With this simple and delicious recipe, you can easily make Christmas shortbread bites for your family, friends, or holiday gatherings. They are the perfect treat to enjoy with a cup of hot cocoa or to give as gifts. So why not add this fun twist to your holiday baking and impress everyone with these bite-sized delights? Happy baking!
16+ christmas shortbread bites recipe Experience flavor like never before!

Christmas Figgy Pudding

yield: 10 total time: 60 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 7 ounces dried figs chopped
  • 7 ounces pitted dates chopped
  • 2 cups water
  • 1 teaspoon baking soda
  • 1/2 cup butter softened
  • 1 cup dark brown sugar
  • 2 eggs
  • 2 tablespoons dark rum
  • 2 1/2 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon baking powder
  • 1/2 cup butter for toffee sauce
  • 1 cup dark brown sugar for toffee sauce
  • 2/3 cup dark rum for flambe

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 95 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 6 grams
  • SaturatedFat : 12 grams
  • Sodium : 450 milligrams
  • Sugar : 65 grams
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