20+ Christmas Short Rib Recipe Experience Flavor Like Never Before!
Published on: Mar 1, 2024
Christmas is the time for indulgence and what better way to celebrate than with a mouthwatering short rib recipe? This delectable dish is perfect for the festive season, with its rich and hearty flavors that will leave your taste buds dancing with joy. Whether you're hosting a holiday dinner or simply looking for a cozy and comforting meal, this Christmas short rib recipe is sure to impress. So roll up your sleeves and get ready to cook up a storm in the kitchen!
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a classic comfort food that never fails to satisfy. This recipe takes the traditional dish to the next level with a rich and flavorful sauce that will have you licking your plate clean. The secret ingredient? Beer! That's right, a can of your favorite brew adds a unique depth of flavor to these succulent short ribs. Trust us, once you try this recipe, it will become a regular in your dinner rotation.
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Creamy Milk Braised Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Large Carrots, Yellow Onion
If you're looking for a twist on the traditional, try this recipe for creamy milk braised short ribs. The milk adds a creamy, almost velvety texture to the sauce, making it the perfect accompaniment to the tender and juicy ribs. The key to this recipe is patience - the longer you let the ribs braise, the more tender and flavorful they will be. Serve them over a bed of mashed potatoes for the ultimate comfort food meal.
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Braised Short Ribs with Citrus Gremolata
Main Ingredients: Short Ribs, Bacon Fat, Ground Black Pepper, Salt, Red
For a fresh and zesty take on braised short ribs, try this recipe with a citrus gremolata. The bright and tangy flavors of lemon, orange, and parsley add a burst of freshness to the rich and hearty dish. It's the perfect balance of flavors and textures, with the melt-in-your-mouth ribs and crunchy gremolata. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
When it comes to braising, red wine is a classic ingredient that adds depth and complexity to any dish. These red wine braised short ribs are no exception. The tannins in the wine help to tenderize the meat, resulting in fall-off-the-bone ribs that are packed with flavor. This recipe is perfect for a cozy dinner party, as it can be made ahead of time and reheated just before serving.
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Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Another delicious beer-infused recipe, these beer braised short ribs are a must-try for any beer lover. The rich and malty flavors of the beer complement the savory and tender ribs perfectly. This recipe is also great for using up any leftover beer you have lying around. Serve with a side of crusty bread to soak up all the delicious juices.
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Luscious Oven-Braised Short Ribs
Main Ingredients: Onion, Garlic Cloves, Leek, Carrot, Celery Stalk, Fresh
This recipe for oven-braised short ribs is pure comfort food at its finest. The ribs are slowly cooked in the oven until they are fall-apart tender, and the sauce is rich and velvety. The key to this recipe is to sear the ribs before braising, as this helps to lock in the flavor and create a delicious caramelized crust. Serve with a side of creamy mashed potatoes for the ultimate indulgent meal.
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Slow Cooker Braised Short Ribs
Main Ingredients: Coconut Oil, Beef Short Ribs, Carrots, Celery, Onion
If you're short on time but still want to enjoy the deliciousness of braised short ribs, this slow cooker recipe is for you. Simply throw all the ingredients in the slow cooker in the morning, and by dinnertime, you'll have tender and flavorful ribs waiting for you. The slow cooker method also allows the flavors to develop and intensify, resulting in a mouthwatering dish.
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Red Wine Braised Short Ribs with Parmesan Polenta and...
Main Ingredients: Short Ribs, Onion, Carrots, Celery Sticks, Fennel
For a restaurant-worthy dish that you can make at home, try this recipe for red wine braised short ribs with parmesan polenta and roasted vegetables. The creamy polenta and roasted vegetables add a delicious and satisfying balance to the rich and savory ribs. This dish is sure to impress any dinner guests and is perfect for a special occasion or dinner party.
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Stout Braised Short Ribs
Main Ingredients: Bone In Short Ribs, All Purpose Flour, Vegetable Oil
Stout beer is the star of this recipe for stout braised short ribs. The dark and malty flavors of the beer add a unique and delicious twist to this classic dish. The ribs are slow-cooked until they are fork-tender and then glazed with a sweet and tangy stout-based sauce. Serve with a side of mashed potatoes and your favorite vegetables for a hearty and satisfying meal.
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Braised Short Ribs in an AMAZING Sauce
Main Ingredients: Red Wine, Short Ribs, Salt, Pepper, Olive Oil, Leeks
The title says it all - these braised short ribs are cooked in an amazing sauce that is bursting with flavor. The sauce is made with a combination of red wine, beef broth, and herbs and spices, resulting in a rich and complex flavor profile. The ribs themselves are fall-apart tender and melt in your mouth. This recipe is perfect for a cozy night in or a special occasion.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
Add some Asian-inspired flavors to your braised short ribs with this recipe for Asian glazed short ribs. The ribs are cooked in a sauce made with soy sauce, brown sugar, and sesame oil, giving them a sweet and savory glaze. The dish is finished off with a sprinkle of sesame seeds and green onions for a pop of freshness. Serve with rice or noodles for a complete and satisfying meal.
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
If you have an Instant Pot, you have to try this recipe for braised short ribs. The Instant Pot allows you to achieve the same tender and flavorful results as traditional braising methods, but in a fraction of the time. The ribs are cooked with a rich and savory sauce made with red wine, beef broth, and herbs and spices. Serve with your favorite side dishes for a delicious and easy meal.
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Braised Short Ribs with Creamy Polenta
Main Ingredients: Beef Short Ribs, Sea Salt, Black Pepper, Chickpea
Creamy polenta is the perfect accompaniment to braised short ribs. The creamy and cheesy polenta balances out the rich and savory flavors of the ribs, creating a well-rounded and satisfying dish. This recipe also includes tips for making perfect polenta every time. Trust us, you'll want to make a big batch of this to enjoy with all your favorite dishes.
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Beer Braised Short Ribs – Dutch Oven
Main Ingredients: Beef Short Ribs, Oil, Yellow Onion, Garlic, Carrots
For a classic and foolproof method for braising short ribs, try this recipe using a Dutch oven. The Dutch oven allows for even and consistent heat distribution, resulting in perfectly cooked ribs every time. The ribs are braised in a rich and flavorful sauce made with beer, beef broth, and herbs and spices. Serve with your favorite sides for a comforting and delicious meal.
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How To Make Braised Short Ribs in the Oven
Main Ingredients: Bone In Beef Short Ribs, Vegetable, Salt, Freshly
If you're new to braising, this recipe will guide you through the process of making perfect braised short ribs in the oven. The key is to take your time and let the ribs cook low and slow, allowing the flavors to develop and the meat to become tender. The end result is a delicious and comforting dish that will warm you up from the inside out.
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Guinness Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Pepper, Grapeseed Oil
Guinness beer adds a unique and delicious twist to these braised short ribs. The dark and malty flavors of the beer pair perfectly with the rich and savory ribs. This recipe also includes a delicious and easy homemade barbecue sauce that takes these ribs to the next level. Serve with your favorite sides for a satisfying and flavorful meal.
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Port Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Pepper, Olive Oil, Onion, Celery
For a sophisticated and elegant take on braised short ribs, try this recipe with port wine. The port wine adds a sweet and fruity depth of flavor to the sauce, making it the perfect match for the tender and juicy ribs. This dish is perfect for a dinner party or special occasion, as it is sure to impress your guests.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're short on time or ingredients, this recipe for simple braised short ribs is the perfect solution. With just a few basic ingredients, you can create a delicious and satisfying meal that will have your family begging for seconds. The key is to let the ribs cook slowly until they are fork-tender and the sauce has thickened and developed in flavor.
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Beer-Braised Short Ribs
Main Ingredients: Short Ribs, Flour, Marinade, Peanut Oil, Yellow Onions
Beer-braised short ribs are a classic and delicious dish that is perfect for any occasion. The ribs are slow-cooked in a sauce made with beer, beef broth, and herbs and spices, resulting in a rich and flavorful dish that will have you coming back for more. Serve with your favorite sides and an ice-cold beer for the ultimate comfort food experience.
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Easy Braised Short Ribs
Main Ingredients: Kosher Salt, Pepper, All Purpose Flour, Unsalted
The Perfect Cut of Meat
When it comes to preparing the perfect short rib dish, the key is choosing the right cut of meat. Short ribs are typically taken from the front area of the cow, near the shoulder, and are known for their marbling and tenderness. Beef short ribs are the most popular choice, but you can also use pork short ribs for a different flavor profile. Make sure to choose ribs with plenty of meat on them, as this will result in a more succulent and flavorful dish.
Marinating for Maximum Flavor
The secret to any great recipe is in the preparation, and this Christmas short rib recipe is no exception. Marinating the ribs before cooking is crucial for infusing them with flavor and ensuring they stay moist and tender. For this recipe, we recommend a marinade of red wine, garlic, rosemary, and thyme. Let the ribs soak in the marinade for at least 4 hours, or overnight if possible, for the best results.
Braising to Perfection
Braising is a popular cooking technique for short ribs, as it involves searing the meat and then cooking it slowly in a liquid. This method not only ensures the ribs are cooked to perfection, but it also results in a rich and flavorful sauce. Beef broth is the perfect liquid for this recipe, but you can also use red wine or a combination of both. Make sure to reserve some of the marinade to add to the braising liquid for an extra punch of flavor.
Serving Suggestions
Once the ribs are cooked to fall-off-the-bone perfection, it's time to serve them up and enjoy! This dish pairs perfectly with creamy mashed potatoes or a side of roasted vegetables. For an extra festive touch, sprinkle some pomegranate seeds or cranberries on top. And don't forget to pour yourself a glass of red wine to complement the rich flavors of the dish.
Now that you have all the tips and tricks for making the perfect Christmas short rib recipe, it's time to get cooking! Impress your loved ones with this show-stopping dish that will have everyone coming back for seconds. Happy holidays and happy eating!
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