17+ Christmas Shallots Recipe Delight In These Amazing Recipes!
Published on: Apr 19, 2024
If you're looking for a delicious and unique addition to your Christmas dinner menu, look no further than this mouth-watering Christmas shallots recipe. These caramelized onions add a touch of sweetness and depth of flavor to any dish, making them the perfect accompaniment to your holiday feast. Not only are they incredibly easy to make, but they also add a festive touch to your table. Let's dive into the step-by-step process of making this irresistible Christmas shallots recipe.
Main Ingredients: Fresh Bread Crumbs, Cheddar Cheese, Corn Kernels
Corn pudding is a classic side dish that is perfect for any occasion, but it's especially delicious when paired with beer can chicken. This creamy and savory dish is made with fresh corn, eggs, milk, and a touch of sugar. It's a great way to use up any extra corn on the cob you may have after making your beer can chicken. Plus, the sweetness of the corn complements the smokiness of the chicken perfectly.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
If you want to take your beer can chicken dinner to the next level, try pairing it with a classic Beef Wellington. This dish features tender beef tenderloin wrapped in puff pastry and served with a rich mushroom duxelles. The combination of the juicy chicken and the savory beef is sure to impress your dinner guests and make for a memorable meal.
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Roasted Fresh Ham with Orange Glaze
Main Ingredients: Fresh Ham, Garlic, Ground Black Pepper, Salt, Shallots
For a festive and flavorful main dish to go along with your beer can chicken, try making a roasted fresh ham with an orange glaze. This dish is coated in a tangy glaze made with orange juice, brown sugar, and Dijon mustard, giving it a sweet and zesty flavor. It's a great alternative to turkey for a Christmas or holiday dinner, and it pairs perfectly with the smoky flavors of the beer can chicken.
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Christmas Brussels Sprouts with Cranberries, Walnuts...
Main Ingredients: Bacon, Brussels Sprouts, Shallot, Bacon Grease
Brussels sprouts are a classic holiday side dish, and they are even better when paired with beer can chicken. This recipe combines roasted Brussels sprouts with dried cranberries, toasted walnuts, and tangy feta cheese. The result is a delicious and colorful side dish that is the perfect accompaniment to your flavorful chicken.
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Oysters Rockefeller
Main Ingredients: Garlic, Shallots, Baby Spinach, Kosher Salt, Heavy
If you're looking for a unique and decadent appetizer to serve with your beer can chicken, try making Oysters Rockefeller. This dish is made with fresh oysters, spinach, bacon, and a rich cream sauce. The combination of flavors and textures is sure to impress your guests and add a touch of elegance to your meal.
A breakfast strata is a delicious and easy way to serve a crowd for a holiday breakfast or brunch. It's made with layers of bread, cheese, eggs, and your choice of meats and vegetables, and it can be prepared the night before and baked in the morning. Serve it alongside your beer can chicken for a hearty and satisfying holiday meal.
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Ultimate Christmas Tofurkey Roast
Main Ingredients: Firm Tofu, White Miso, Smoked Paprika, Salt, Oregano
If you're looking for a vegetarian option to serve alongside your beer can chicken, try making an Ultimate Christmas Tofurkey Roast. This dish is made with a flavorful blend of tofu, lentils, and veggies and is topped with a tangy cranberry glaze. It's a delicious and satisfying main dish that everyone at your holiday table can enjoy.
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Christmas Salad with Tangerine Vinaigrette
Main Ingredients: Tangerines, Lemon, Olive Oil, Shallot, Garlic, Salt
Every meal needs a fresh and flavorful salad, and this Christmas salad is the perfect addition to your beer can chicken dinner. It features mixed greens, pomegranate seeds, and candied pecans, tossed in a tangy tangerine vinaigrette. The bright and festive flavors of this salad complement the smoky flavors of the beer can chicken perfectly.
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Carolina Christmas Beans
Main Ingredients: Unsalted Butter, Shallot, Garlic, Flour, Chicken Broth
Beans are a classic side dish that pairs well with any meal, and these Carolina Christmas Beans are a must-try with your beer can chicken. They're made with a mix of pinto and navy beans, bacon, and a tangy vinegar-based sauce. The result is a delicious and hearty side dish that is sure to be a hit at your holiday dinner.
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Christmas Lima Bean Soup
Main Ingredients: Beans, Olive Oil, Shallots, Celery Stalks, Carrots
For a warm and comforting dish to serve alongside your beer can chicken, try making a Christmas Lima Bean Soup. This soup is made with tender lima beans, bacon, and a flavorful broth. It's a delicious and hearty dish that is perfect for a cold winter night and pairs well with the smoky flavors of the chicken.
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Pickled Onion for Christmas
Main Ingredients: Shallots, Peppercorns, Cinnamon Stick, Coriander Seeds
Pickled onions are a delicious and versatile condiment that can add a tangy and flavorful element to any meal. They're the perfect accompaniment to your beer can chicken dinner, and they're easy to make with just onions, vinegar, and spices. Serve them on top of your chicken or on the side for a delicious and colorful addition to your holiday meal.
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Crispy Roasted Rosemary Sweet Potatoes
Main Ingredients: Butter, Olive Oil, Dried Rosemary, Sweet Potatoes
Sweet potatoes are a delicious and nutritious side dish, and they're even better when roasted with rosemary and served alongside your beer can chicken. This recipe is simple but flavorful, with just sweet potatoes, olive oil, and rosemary. The result is crispy and flavorful sweet potatoes that are the perfect complement to your smoky chicken.
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The Blood Orange Duck That Will Win Christmas
Main Ingredients: Grapefruit, Blood Orange Juice, Blood Orange, Soy
If you're feeling adventurous and want to try something different for your holiday meal, consider making this Blood Orange Duck. The duck is roasted with a flavorful orange glaze and served with a tangy blood orange sauce. The combination of savory and citrus flavors is a delicious pairing with your beer can chicken.
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Christmas Sprouts in Gorgonzola cheese sauce
Main Ingredients: Sprouts, Shallots, Butter, Plain Flour, White Wine
If you're a fan of Brussels sprouts, you'll love this unique and delicious way to serve them alongside your beer can chicken. This recipe features roasted Brussels sprouts topped with a rich and creamy Gorgonzola cheese sauce. It's a decadent and flavorful side dish that will impress your dinner guests.
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Spiced Pear and Cider Christmas Chutney
Main Ingredients: Olive Oil, Shallots, Pears, Gala Apples, Fresh Ginger
If you're looking for a tasty and versatile condiment to serve with your beer can chicken, try making this Spiced Pear and Cider Christmas Chutney. It's made with fresh pears, apple cider, and a blend of warm spices. It's the perfect accompaniment to any holiday meal and adds a touch of sweetness and spice to your chicken.
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Foodies+ Christmass from Around the World
Main Ingredients: Brussels Sprouts, Navel Oranges, Olive Oil, Salt
For a unique and eclectic holiday meal, try incorporating some dishes from different cultures into your beer can chicken dinner. Some ideas include German spaetzle, Mexican street corn, or Thai green curry. This is a great way to add some variety and international flair to your holiday feast.
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It’s Begining To Look Shallot Like Christmas
Main Ingredients: Shallots, Salt, Water, Sherry Vinegar, Cider Vinegar
If you're looking for a simple and delicious side dish to serve with your beer can chicken, try making a shallot and herb roasted vegetable medley. This dish uses a variety of colorful and flavorful vegetables, such as carrots, Brussels sprouts, and potatoes, tossed in olive oil and topped with fresh herbs and shallots. It's an easy and flavorful way to incorporate more vegetables into your holiday meal.
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Christmas Breakfast Strata with Spinach, Tomatoes &...
Main Ingredients: Ghee, Shallot, Milk, Large Eggs, Gruyere Cheese
This twist on a classic breakfast strata is a delicious and savory addition to your holiday menu. It's made with layers of spinach, tomatoes, and Gruyere cheese, and is perfect for a special breakfast or brunch. The flavors in this dish pair well with the smoky flavors of the beer can chicken and add a touch of elegance to your meal.
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Leftover Christmas gammon and caramelised shallot...
Main Ingredients: Plain Flour, Cold Butter, Water, Salt, Large Free Range
If you have leftover beer can chicken from your holiday meal, don't let it go to waste! Use it to make this delicious and flavorful quiche. The combination of tender chicken, caramelized shallots, and creamy Gruyere cheese makes for a delicious and satisfying dish that is perfect for a post-holiday brunch.
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Parsnip Noodles with Leftover Christmas Ham and...
Main Ingredients: Olive Oil, Sage Leaves, Butternut Squash, Shallot
If you're looking for a unique and delicious way to use up leftover ham from your beer can chicken dinner, try making these parsnip noodles. They're tossed in a savory and aromatic sage brown butter sauce and topped with chunks of flavorful ham. It's a simple but tasty dish that is perfect for a quick and satisfying post-holiday meal.
Ingredients:
Shallots - 1 pound, peeled and halved
Olive oil - 3 tablespoons
Butter - 2 tablespoons
Brown sugar - 2 tablespoons
Balsamic vinegar - 2 tablespoons
Salt - 1 teaspoon
Black pepper - 1/2 teaspoon
Thyme - 2-3 sprigs
Step 1: Caramelize the Shallots
To start, heat the olive oil and butter in a large skillet over medium heat. Once the butter has melted, add the shallots to the pan, cut side down. Sprinkle them with salt and black pepper and let them cook for about 5-7 minutes, until they start to caramelize.
Step 2: Add the Brown Sugar and Balsamic Vinegar
Next, add the brown sugar and balsamic vinegar to the pan. Stir the shallots around to coat them evenly with the mixture. The balsamic vinegar will add a tangy sweetness to the shallots, while the brown sugar will help to caramelize them even further.
Step 3: Let it Simmer
Reduce the heat to low and let the shallots simmer for about 10-15 minutes, stirring occasionally. This will allow the flavors to meld together and the shallots to become fully caramelized and tender.
Step 4: Add Thyme
Finally, add a few sprigs of fresh thyme to the pan and let it cook for an additional 2-3 minutes. This will infuse the shallots with a delicious herbal flavor.
Step 5: Serve and Enjoy!
Once the shallots are fully caramelized and tender, remove them from the heat and serve them as a delicious side dish to your Christmas dinner. These Christmas shallots are also a great addition to sandwiches, salads, and even as a topping for pizza. The possibilities are endless!
In conclusion, this Christmas shallots recipe is a must-try for any holiday gathering. With its sweet and savory flavors, it will surely become a new favorite in your household. So why not give it a try this holiday season and impress your guests with this tasty and festive dish? Happy cooking!
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