19+ Christmas Semifreddo Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

Christmas is a time for indulgence and treating ourselves to delicious desserts. And what better way to do that than with a festive and flavorful semifreddo? This Italian frozen dessert is the perfect balance of creamy and light, making it the ideal dessert to serve after a heavy holiday meal. Plus, it's easy to make and can be prepared in advance, leaving you more time to spend with your loved ones during the holiday season. So, let's dive into this delicious Christmas semifreddo recipe and get ready to impress your guests with a dessert that is sure to wow their taste buds.

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These easy and festive treats are perfect for snacking on while opening presents on Christmas morning. They're made with pretzels, white chocolate, and festive sprinkles. The beer can chicken in this recipe adds a savory and smoky element to balance out the sweetness of the treats.
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Christmas is a time for indulgence and treating ourselves to delicious desserts. And what better way to do that than with a festive and flavorful semifreddo? This Italian frozen dessert is the perfect balance of creamy and light, making it the ideal dessert to serve after a heavy holiday meal. Plus, it's easy to make and can be prepared in advance, leaving you more time to spend with your loved ones during the holiday season. So, let's dive into this delicious Christmas semifreddo recipe and get ready to impress your guests with a dessert that is sure to wow their taste buds.

Ingredients You'll Need

For the semifreddo:

  • 6 large eggs, separated
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/4 cup candied fruit, chopped
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped pistachios

For the cranberry sauce:

  • 2 cups fresh cranberries
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg

Step-by-Step Instructions

1. Prepare the cranberry sauce:

In a medium saucepan, combine the fresh cranberries, water, sugar, cinnamon stick, and nutmeg. Bring to a boil over medium heat, then reduce the heat and let it simmer for about 10 minutes, stirring occasionally, until the cranberries burst and the sauce thickens. Remove from heat and let cool.

2. Make the semifreddo:

In a large heatproof bowl, whisk together the egg yolks and sugar until pale and creamy. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. Whisk constantly for about 10 minutes, until the mixture thickens and doubles in volume.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream, vanilla extract, and salt into the egg yolk mixture. Then, fold in the chopped candied fruit, dried cranberries, and chopped pistachios.

3. Assemble the semifreddo:

Line a 9x5 inch loaf pan with plastic wrap, leaving overhang on all sides. Pour half of the semifreddo mixture into the pan and spread evenly. Then, add a layer of the cooled cranberry sauce, followed by the remaining semifreddo mixture. Smooth the top with a spatula, cover with the plastic wrap overhang, and freeze for at least 6 hours or overnight.

4. Serve and enjoy!

When ready to serve, remove the semifreddo from the freezer and let it sit at room temperature for a few minutes. Lift the plastic wrap to remove the semifreddo from the pan and place it on a serving platter. Slice and serve with extra cranberry sauce on top. Enjoy the creamy, fruity, and nutty flavors of this delicious Christmas semifreddo with your family and friends.

So, this holiday season, skip the traditional Christmas desserts and impress your guests with this unique and delicious semifreddo. With its festive flavors and beautiful presentation, it's the perfect dessert to add to your holiday menu. Give this Christmas semifreddo recipe a try and make your celebrations even sweeter!
19+ christmas semifreddo recipe Delight in these amazing recipes!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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