20+ Christmas Seitan Recipe Delight In These Amazing Recipes!
Published on: Mar 1, 2024
If you're looking for a flavorful and protein-packed dish to serve this holiday season, look no further than this delicious Christmas seitan recipe. Seitan, also known as wheat meat, is a popular plant-based protein that is made from gluten. It has a texture similar to meat and can be seasoned and prepared in a variety of ways. This Christmas seitan recipe is not only vegan-friendly but also full of festive flavors that will impress your family and friends.
Main Ingredients: Fennel Bulb, Parsnips, Celery Root, Carrots, Shallots
Looking for a unique and delicious way to enjoy your beer can chicken? Look no further than this pumpkin stuffed with a hearty vegetable stew. The pumpkin not only adds a festive touch, but also helps to keep the chicken moist and tender. With a flavorful blend of spices and vegetables, this dish is sure to be a hit at your next dinner party.
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Vegetarian Shepherd's Pie
Main Ingredients: Pearl Onions, Olive Oil, Seitan, Leeks, Garlic Cloves
Who says beer can chicken has to be made with chicken? This vegetarian twist on the classic shepherd's pie replaces the meat with juicy beer can chicken and adds a layer of creamy mashed potatoes on top. The result is a hearty and satisfying meal that will please even the pickiest of eaters.
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Cheesy Polenta Lasagne with Mushrooms and Seitan
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
If you're a fan of lasagne, you'll love this beer can chicken version that replaces traditional pasta with creamy polenta. Layered with rich mushrooms and meaty seitan, this dish is sure to become a family favorite. And the best part? It's ready in just 30 minutes!
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Vegetable Pot Pie
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
This vegetarian take on the classic pot pie features tender beer can chicken and a medley of colorful vegetables. Topped with a flaky pastry crust, this dish is the perfect comfort food for a chilly evening. Serve it up and watch as your family devours every last bite.
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Seitan & Broccoli With Pantry BBQ Sauce
Main Ingredients: Vegetable Broth, Pure Maple Syrup, Molasses, Tomato
For a quick and easy beer can chicken dish, try this seitan and broccoli with pantry BBQ sauce. The seitan provides a satisfying meaty texture while the BBQ sauce adds a tangy kick. Serve it over rice for a complete and flavorful meal.
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Pineapple Rice
Main Ingredients: Oil, Toasted Sesame Oil, Pineapple Juice, Garlic Clove
This sweet and savory pineapple rice makes the perfect side dish for any beer can chicken recipe. Fragrant jasmine rice is cooked with pineapple juice and chunks of fresh pineapple, creating a delicious and tropical flavor. It's the perfect accompaniment to your next beer can chicken dinner.
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Jerk Sloppy Joes With Coconut Creamed Spinach
Main Ingredients: Coconut Oil, Onion, Seitan, Garlic, Fresh Ginger
Take your beer can chicken to the next level with these Jamaican-inspired jerk sloppy joes. The spicy and tangy jerk seasoning pairs perfectly with the creamy coconut creamed spinach. This dish is sure to be a crowd-pleaser at your next barbecue or potluck.
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Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
This hearty and flavorful mushroom hot pot is the ultimate comfort food. Filled with tender beer can chicken, earthy mushrooms, and a rich broth, this dish is perfect for a cozy night in. Serve it with crusty bread for sopping up all the delicious juices.
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Summer Seitan Saute With Cilantro & Lime
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
For a light and refreshing summer meal, try this seitan saute with cilantro and lime. The tangy lime and fresh cilantro add a burst of flavor to the tender beer can chicken and crisp summer vegetables. Serve it over rice for a complete and satisfying meal.
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Mongolian Seitan (Vegan Mongolian Beef)
Main Ingredients: Vegetable Oil, Ginger, Garlic, Five Spice, Red Pepper
This vegan version of Mongolian beef swaps out the beef for juicy beer can chicken and is served over a bed of fluffy white rice. The sweet and savory sauce is made with soy sauce, brown sugar, and hoisin sauce, creating a mouthwatering dish that is sure to be a hit with everyone at the dinner table.
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Vegan Fried "Chicken" With Seitan
Main Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper
Craving some fried chicken but trying to eat more plant-based? This beer can chicken alternative is the perfect solution. Made with seitan and coated in a crispy and flavorful breading, this dish will satisfy all your cravings without compromising your dietary choices.
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Vegan Sesame Orange Seitan
Main Ingredients: Tempeh, Seitan, Cornstarch, Sesame Seeds, Sea Salt
This sesame orange seitan is a flavorful and easy dish that is perfect for a quick weeknight meal. The sweet and tangy sauce is made with orange juice, sesame oil, and garlic, and pairs perfectly with the tender beer can chicken and crunchy vegetables. Serve it over rice or noodles for a complete meal.
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Vegan Mushroom Philly Cheese Sandwich
Main Ingredients: Rolls, Portobello Mushrooms, Shiitake Mushrooms, Bell
For a hearty and satisfying meal, try this vegan mushroom Philly cheese sandwich. The juicy beer can chicken is combined with sautéed mushrooms and onions and topped with melty vegan cheese. Serve it on a crusty roll for a delicious and filling sandwich.
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Seitan Gyros
Main Ingredients: Olive Oil, Onion, Garlic, Seitan, Dried Oregano, Ground
This Greek-inspired dish features tender beer can chicken, crisp vegetables, and a tangy tzatziki sauce all wrapped up in a warm pita. Serve with a side of crispy French fries for a complete and delicious meal.
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Homemade Seitan
Main Ingredients: Wheat Meat, Vital Wheat Gluten, Nutritional Yeast
For those looking to make their own beer can chicken, this homemade seitan recipe is a must-try. Made with vital wheat gluten, nutritional yeast, and vegetable broth, this recipe produces a tender and flavorful seitan that is perfect for any beer can chicken dish.
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Crispy Orange Seitan and Broccoli
Main Ingredients: Fresh Squeezed Orange Juice, Orange Zest, Soy Sauce
This crispy orange seitan and broccoli dish is a delicious and healthy take on a Chinese takeout favorite. The seitan is coated in a crispy breading and tossed in a sweet and tangy orange sauce. Serve it over rice for a complete and satisfying meal.
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Vegan Chicken Pot Pie
Main Ingredients: Olive Oil, Cremini Mushrooms, Onion, Carrots, Diced
This vegan chicken pot pie is loaded with tender beer can chicken, hearty vegetables, and a creamy sauce. Topped with a flaky puff pastry crust, this dish is comfort food at its finest. Serve it for a special occasion or any time you're craving something warm and comforting.
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Vegan Korean Beef
Main Ingredients: Seitan, White Onion, Red Bell Pepper, Sesame Seeds
This vegan Korean beef is made with tender beer can chicken and a savory and spicy sauce made with Gochujang and garlic. Served over rice and topped with green onions, this dish is bursting with flavor and will have you coming back for seconds.
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Teriyaki Seitan Kebabs
Main Ingredients: Soy Sauce, Brown Sugar, Lemon Juiced, Salt, Pepper
These teriyaki seitan kebabs are perfect for your next barbecue or outdoor gathering. The seitan is marinated in a teriyaki sauce and combined with colorful vegetables on skewers. Grilled to perfection, these kebabs are a delicious and easy meal that everyone will love.
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Vegan Teriyaki Sushi Burrito
Main Ingredients: Sushi Rice, Organic Soy Sauce, Coconut Sugar, Rice
For a unique and tasty twist on sushi, try this vegan teriyaki sushi burrito. The beer can chicken is combined with crisp vegetables and rolled up in a sushi rice and nori wrap. Served with a side of teriyaki sauce for dipping, this dish is sure to impress your taste buds.
Ingredients
For the seitan:
2 cups vital wheat gluten
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried rosemary
1 tsp smoked paprika
1 tsp salt
1 1/2 cups vegetable broth
1/4 cup soy sauce
2 tbsp olive oil
For the glaze:
1/4 cup maple syrup
2 tbsp soy sauce
1 tbsp Dijon mustard
1 tsp garlic powder
1 tsp onion powder
Instructions
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, thyme, rosemary, smoked paprika, and salt.
In a separate bowl, whisk together the vegetable broth, soy sauce, and olive oil.
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
Knead the dough for 5 minutes, then let it rest for 10 minutes.
In the meantime, preheat your oven to 350°F.
After the dough has rested, shape it into a log and place it on a baking sheet lined with parchment paper.
In a small bowl, mix together the glaze ingredients.
Brush the glaze over the seitan log, making sure to cover all sides.
Bake for 30 minutes, then remove from the oven and brush with more glaze.
Return to the oven and bake for an additional 15 minutes, or until the seitan is golden brown and crispy on the outside.
Let the seitan cool for a few minutes before slicing and serving with your favorite holiday sides.
This Christmas seitan recipe is perfect for those looking for a delicious and healthy alternative to traditional holiday dishes. It's also a great way to incorporate more plant-based options into your diet. Give it a try and impress your loved ones with this festive and flavorful dish!
![[Homemade] Lasagna with mushroom and Seitan Bolognese : r/food](https://i.redd.it/0x9lhwvu6ep01.jpg)
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