15+ Christmas Scroll Recipe Unlock Flavor Sensations!

Published on: Mar 25, 2024

Christmas is a time for gathering with loved ones, decorating the house with festive ornaments, and indulging in delicious treats. And what better way to celebrate the holiday season than by making a batch of Christmas scroll cookies? These bite-sized treats are a classic holiday favorite and are a must-have on every Christmas cookie platter. Not only are they delicious, but they are also easy to make and can be customized with your favorite flavors and toppings. In this article, we will share with you a professional and well-organized recipe for Christmas scrolls that will surely impress your family and friends.

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This punch can be made with or without alcohol, making it a great option for both kids and adults. Made with cranberry juice, pineapple juice, and ginger ale, it's a refreshing and festive drink for any holiday occasion.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients you will need to make these scrumptious Christmas scrolls. You will need flour, baking powder, salt, sugar, butter, egg, milk, and vanilla extract. You can also add some cinnamon or nutmeg if you want to add a touch of holiday spice to your cookies. For the topping, you can use jam, chocolate chips, sprinkles, or any other toppings of your choice. It's always fun to get creative with the toppings and make each cookie unique.

Instructions

1. In a mixing bowl, combine 2 cups of flour, 1 teaspoon of baking powder, and a pinch of salt. Mix well. 2. In a separate bowl, cream 1 cup of butter and 1 cup of sugar until light and fluffy. Then add in 1 egg, ¼ cup of milk, and 1 teaspoon of vanilla extract. Mix until well combined. 3. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms. 4. Roll out the dough on a floured surface into a rectangle shape about ¼ inch thick. 5. Spread your desired topping evenly over the dough. 6. Starting from the long side, gently roll the dough into a log. 7. Wrap the log in plastic wrap and chill in the fridge for at least 1 hour. 8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 9. Once chilled, remove the dough from the fridge and slice into ½ inch thick rounds. 10. Place the rounds on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. 11. Let the cookies cool for a few minutes before serving.

Customization

The best part about Christmas scrolls is that you can get creative and add your own personal touch to them. For a festive twist, you can add some red and green sprinkles on top of the cookies. If you're a fan of chocolate, you can drizzle melted white or dark chocolate over the cookies. You can also try different flavored jams or add some chopped nuts for some extra crunch. Now that you have a delicious and easy recipe for Christmas scrolls, it's time to get baking and spread some holiday cheer with these delectable treats. Happy holidays!
15+ christmas scroll recipe Unlock flavor sensations!

Christmas Punch (Boozy or Not)

yield: 8 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 Orange sliced
  • 1 cup cranberries
  • 1/2 cup pomegranate seeds
  • 2 cups cranberry juice
  • 2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cups Sierra Mist or Sprite
  • 1 cup white rum optional
  • rosemary for garnish, optional
  • ice

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 5 milligrams
  • Sugar : 19 grams
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