Ingredients
- 2 ounces scotch
- club soda to top
Nutrition
- Calories : 35 calories
- Sodium : 15 milligrams
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16+ Christmas Scotch Eggs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Looking for a unique and delicious appetizer for your Christmas party? Look no further than these mouth-watering Christmas scotch eggs! This classic British dish is a perfect blend of savory sausage and rich hard-boiled eggs, making it a crowd-pleasing treat for any holiday gathering. With just a few simple ingredients and a little bit of prep time, you can create a festive and flavorful dish that will impress all of your guests. So let's dive into this Christmas scotch eggs recipe and get ready to add a new holiday favorite to your menu.
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1
of 20
Scotch and Soda
Main Ingredients:
Scotch, Club Soda
One of the most classic Scotch cocktails is the Scotch and Soda. This simple drink is made by mixing Scotch whisky with soda water and serving it over ice. It's a refreshing and easy way to enjoy your favorite Scotch.
2
of 20
Presbyterian
Main Ingredients:
Scotch, Ginger Ale, Club Soda
The Presbyterian is a popular Scotch cocktail that combines Scotch whisky, ginger ale, and club soda. It's a light and bubbly drink that is perfect for a hot summer day. You can also add a splash of lemon juice for some extra tartness.
3
of 20
Butterscotch Pudding Made With Scotch
Main Ingredients:
Heavy Cream, Scotch, Dark Brown Sugar, Water, Salt
If you're a fan of butterscotch and Scotch, then this recipe is a must-try. This creamy and indulgent dessert is made with a combination of butterscotch pudding mix, Scotch whisky, and heavy cream. It's a delicious way to end a meal.
4
of 20
Cheesy Potato & Bacon Scotch Eggs (Breakfast Scotch...
Main Ingredients:
Bacon, Potatoes, Spring Onions, Grated Cheese, Parsley
Who says Scotch eggs are just for breakfast? This twist on the classic dish features a crispy bacon and cheesy potato coating, making it a hearty and flavorful appetizer or snack. Serve it with your favorite dipping sauce and enjoy!
5
of 20
Scotch Eggs
Main Ingredients:
Eggs, Pork Sausage, Egg, Flour, Bread Crumbs, Italian
For a more traditional take on Scotch eggs, try this recipe that uses a combination of ground pork and ground beef for the outer layer. It's a hearty and protein-packed dish that is perfect for brunch or a picnic.
6
of 20
Scotch Sour
Main Ingredients:
Ice, Simple Syrup, Fresh Lemon Juice, Scotch, Lemon
The Scotch Sour is a classic cocktail that combines the smokiness of Scotch with the tartness of lemon juice and the sweetness of simple syrup. It's a well-balanced drink that is perfect for sipping on a hot summer day.
7
of 20
Scotch Violets
Main Ingredients:
Scotch, Lemon Juice, Creme De Violette, Syrup, Lemon
If you're looking for a unique and floral Scotch cocktail, try the Scotch Violets. This drink combines Scotch whisky with crème de violette, lemon juice, and simple syrup for a refreshing and floral flavor profile.
8
of 20
Butter Scotch Ice Cream Cups
Main Ingredients:
Scotch, Light Brown Sugar, Light Corn Syrup, Water
If you're a fan of butterscotch and ice cream, then this recipe is for you. These butter scotch ice cream cups are made by filling chocolate cups with a rich and creamy butterscotch ice cream. It's a decadent and delicious treat that is sure to satisfy your sweet tooth.
9
of 20
Scotch or Whiskey Truffles
Main Ingredients:
Semi Sweet Chocolate Chips, Dark Chocolate, Cacao
These homemade truffles are a luxurious treat that is perfect for special occasions or as a gift for the Scotch or whiskey lover in your life. Made with dark chocolate, heavy cream, and your choice of Scotch or whiskey, these truffles are rich, decadent, and full of flavor.
10
of 20
The Ginger Snap – A Scotch Cocktail
Main Ingredients:
Scotch, Amaretto, Angostura, Ginger Liqueur, Lemon Juice
This spicy and refreshing cocktail is perfect for those who enjoy a little heat in their drinks. The Ginger Snap combines Scotch whisky, ginger beer, and lime juice for a zesty and bold flavor profile. Garnish with a lime wedge for the perfect finishing touch.
11
of 20
Mulled Wine - with a Ginger and Scotch twist
Main Ingredients:
Sugar, Water, Orange, Lemon, Cloves, Cinnamon Stick
For a twist on the classic mulled wine, try this recipe that adds a kick of ginger and Scotch whisky. It's the perfect warm and cozy drink for a chilly evening, and the addition of the ginger and Scotch adds a unique depth of flavor.
12
of 20
Smoky Mulled Cider with Chipotle and Islay Single Malt...
Main Ingredients:
Apple Cider, Organic Sugar, Chipotle Pepper, Cardamom
This mulled cider recipe takes things to the next level with the addition of smoky chipotle peppers and a splash of Islay single malt Scotch whisky. It's a bold and flavorful drink that will warm you up from the inside out.
13
of 20
Cranberry Rob Roy with scotch and orange
Main Ingredients:
Fresh Cranberries, Orange, Vanilla, Brown Sugar, Water
The Cranberry Rob Roy is a festive and flavorful cocktail that is perfect for the holiday season. Made with Scotch whisky, cranberry juice, and a splash of orange juice, this drink is sure to be a hit at any holiday gathering.
14
of 20
Chocolate Covered Pretzel Peanut Butter Cupcakes with...
Main Ingredients:
Pretzel Twists, Chocolate Milk, Unsalted Butter, Dark
If you're a fan of sweet and salty flavor combinations, then these cupcakes are for you. The chocolate cupcakes are filled with a peanut butter cream filling and topped with a chocolate ganache and crushed pretzels. For an extra kick, add a splash of Scotch whisky to the ganache.
15
of 20
The Art of Fielding and Scotch - Caramel Cracker Jacks
Main Ingredients:
Popped Popcorn, Salted Peanuts, Unsalted Butter, Brown
Inspired by the novel "The Art of Fielding," these caramel cracker jacks are a delicious snack to enjoy while reading. The addition of Scotch whisky adds a depth of flavor to the caramel coating, making them even more addictive.
16
of 20
Butterscotch Pecan Tart with Scotch-Spiked Whipped...
Main Ingredients:
All Purpose Flour, Sugar, Fine Sea Salt, Unsalted
This tart is the perfect combination of sweet, nutty, and boozy. The butterscotch and pecan filling is spiked with a splash of Scotch whisky and topped with a whipped cream infused with even more Scotch. It's a decadent dessert that will impress any dessert lover.
17
of 20
Breakfast Scotch Eggs
Main Ingredients:
Breakfast Sausage, Eggs
For a hearty and filling breakfast, try these breakfast Scotch eggs. The traditional Scotch egg is topped with a layer of sausage and served with a side of crispy bacon and toast. It's the perfect way to start your day.
18
of 20
Air Fryer Scotch Eggs
Main Ingredients:
Bulk Sausage, Hard Boiled Eggs, Eggs, Mustard, Oil Spray
If you're looking for a healthier version of the traditional Scotch egg, try making them in an air fryer. These crispy and flavorful eggs are made with a combination of ground pork and ground beef and are cooked to perfection in the air fryer.
19
of 20
John McCarthy's Scotch Regency Punch
Main Ingredients:
Cardamom Pods, Water, Sugar, Scotch, Lemon Juice, Soda
This punch is a refreshing and fruity cocktail that is perfect for a summer party or gathering. Made with Scotch whisky, lemon juice, and a variety of fresh fruits, this punch is sure to be a hit with your guests.
20
of 20
Warm Woolly Sheep cocktail
Main Ingredients:
Scotch, Drambuie, Milk
This cozy and comforting cocktail is perfect for enjoying on a chilly evening. Made with Scotch whisky, hot apple cider, and a touch of honey, it's a sweet and warm drink that will help you relax and unwind.
Ingredients You'll Need
Sausage Mixture:
- 1 pound ground pork sausage
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 1 teaspoon minced garlic
- 1 teaspoon dried sage
- Salt and pepper to taste
Eggs:
- 6 hard-boiled eggs, peeled
- 1/4 cup flour
- 1 egg, beaten
- 1/2 cup breadcrumbs
- Oil for frying
Step-by-Step Instructions
Step 1: Make the Sausage Mixture
1. In a large bowl, mix together the ground pork sausage, breadcrumbs, onion, parsley, garlic, sage, salt, and pepper until well combined.Step 2: Prepare the Eggs
2. Take the hard-boiled eggs and gently roll them on a flat surface to create small cracks all over the egg.Step 3: Wrap the Eggs
3. Take a handful of the sausage mixture and flatten it in your hand. Place a hard-boiled egg in the center and wrap the sausage mixture around it, making sure the egg is completely covered.Step 4: Bread the Eggs
4. In three separate bowls, place the flour, beaten egg, and breadcrumbs. Roll each sausage-wrapped egg in the flour, then dip it in the beaten egg, and finally coat it in breadcrumbs.Step 5: Fry the Eggs
5. Heat oil in a deep fryer or deep skillet to 375°F. Carefully place the breaded eggs into the hot oil and fry for about 4-5 minutes, or until golden brown.Step 6: Serve and Enjoy
6. Remove the eggs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm and enjoy your delicious Christmas scotch eggs with your favorite dipping sauce. Now that you have the perfect recipe for Christmas scotch eggs, get creative and add your own twist by using different types of sausage or adding spices and herbs to the mixture. These festive and flavorful bites are sure to be a hit at any holiday gathering. So gather your ingredients and get frying, because once you try these Christmas scotch eggs, you'll want to make them a tradition every year.News & Trending
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