Ingredients
- 2 ounces scotch
- club soda to top
Nutrition
- Calories : 35 calories
- Sodium : 15 milligrams
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17+ Christmas Scotch Cookies Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Christmas is a time for family, friends, and delicious treats. And what better way to spread some holiday cheer than with a batch of homemade scotch cookies? This Christmas scotch cookies recipe is the perfect combination of sweet and savory, making it a crowd-pleaser for all ages. So get your apron on and let's start baking!
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1
of 20
Scotch and Soda
Main Ingredients:
Scotch, Club Soda
For a refreshing twist on the classic scotch and soda, try adding a splash of lime juice and simple syrup to your drink. This will give it a slightly sweeter and more citrusy flavor, perfect for sipping on a hot summer day.
2
of 20
Salted Butterscotch Hot Chocolate
Main Ingredients:
Granulated Sugar, Scotch, Kosher Salt, Heavy Cream
If you're a fan of sweet and salty flavors, you'll love this salted butterscotch hot chocolate. Simply melt some butterscotch chips into your hot chocolate and add a pinch of sea salt for a decadent and indulgent treat.
3
of 20
Presbyterian
Main Ingredients:
Scotch, Ginger Ale, Club Soda
This classic scotch cocktail is made with ginger ale and club soda for a refreshing and bubbly drink. For a spicier twist, try using ginger beer instead of ginger ale.
4
of 20
Whisky Skin
Main Ingredients:
Boiling Water, Demerara Sugar, Lemon Peel, Scotch
This simple and rustic cocktail is made with just scotch, lemon juice, and sugar. The lemon adds a nice tartness to balance out the sweetness of the sugar, making it a perfect drink for any occasion.
5
of 20
Mulled Wine - with a Ginger and Scotch twist
Main Ingredients:
Sugar, Water, Orange, Lemon, Cloves, Cinnamon Stick
If you're a fan of mulled wine, try adding a splash of scotch and some fresh ginger to your recipe for a unique and flavorful twist. The scotch adds a nice smoky depth to the drink, while the ginger adds a subtle spiciness.
6
of 20
Cranberry Rob Roy with scotch and orange
Main Ingredients:
Fresh Cranberries, Orange, Vanilla, Brown Sugar, Water
This festive cocktail is perfect for the holiday season, with its combination of scotch, cranberry juice, and orange liqueur. The flavors blend perfectly together for a sweet and tangy drink that's sure to be a hit at any party.
7
of 20
Spicy Holiday Compound Butter
Main Ingredients:
Butter, Scotch, Maple Syrup, Chinese 5 Spice Powder
Take your holiday meals to the next level with this spicy compound butter made with serrano peppers and scotch. It's perfect for slathering on rolls or using as a rub for meats, adding a delicious and unexpected kick of flavor.
8
of 20
Scotch Sour
Main Ingredients:
Ice, Simple Syrup, Fresh Lemon Juice, Scotch, Lemon
This classic cocktail is made with scotch, lemon juice, and simple syrup, and is perfect for those who prefer their drinks on the tart side. For a sweeter version, try using honey instead of simple syrup.
9
of 20
Scotch Violets
Main Ingredients:
Scotch, Lemon Juice, Creme De Violette, Syrup, Lemon
This beautiful and floral scotch cocktail is made with violet liqueur and lemon juice, and is perfect for sipping on a warm spring day. The delicate flavor of the violets pairs perfectly with the smoky notes of the scotch.
10
of 20
Butter Scotch Ice Cream Cups
Main Ingredients:
Scotch, Light Brown Sugar, Light Corn Syrup, Water
If you're looking for a unique and delicious dessert, try making these butter scotch ice cream cups. The combination of buttery and sweet butterscotch with creamy vanilla ice cream is simply irresistible.
11
of 20
Scotch or Whiskey Truffles
Main Ingredients:
Semi Sweet Chocolate Chips, Dark Chocolate, Cacao
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These decadent truffles are made with scotch or whiskey, chocolate, and heavy cream, and are a perfect treat for any whiskey lover. They're rich, creamy, and full of flavor.
12
of 20
Butterscotch Pudding Made With Scotch
Main Ingredients:
Heavy Cream, Scotch, Dark Brown Sugar, Water, Salt
Upgrade your pudding game with this butterscotch pudding made with a splash of scotch. The scotch adds a depth of flavor that takes this dessert to the next level, making it perfect for special occasions or just a weeknight treat.
13
of 20
The Ginger Snap – A Scotch Cocktail
Main Ingredients:
Scotch, Amaretto, Angostura, Ginger Liqueur, Lemon Juice
This spicy and sweet cocktail is made with scotch, ginger liqueur, and lemon juice. It's perfect for those who like a little kick in their drinks, and the ginger adds a refreshing and unique twist.
14
of 20
Smoky Mulled Cider with Chipotle and Islay Single Malt...
Main Ingredients:
Apple Cider, Organic Sugar, Chipotle Pepper, Cardamom
This smoky and spicy mulled cider is made with chipotle peppers and Islay single malt scotch, giving it a nice kick and a depth of flavor. It's the perfect drink for a chilly fall or winter evening.
15
of 20
The Art of Fielding and Scotch - Caramel Cracker Jacks
Main Ingredients:
Popped Popcorn, Salted Peanuts, Unsalted Butter, Brown
This indulgent and delicious snack is perfect for enjoying while reading The Art of Fielding and sipping on a glass of scotch. The combination of sweet caramel and salty crackers is simply irresistible.
16
of 20
Warm Woolly Sheep cocktail
Main Ingredients:
Scotch, Drambuie, Milk
This cozy and warming cocktail is perfect for sipping on a cold winter night. It's made with hot chocolate, scotch, and marshmallow vodka for a delicious and comforting treat.
17
of 20
John McCarthy's Scotch Regency Punch
Main Ingredients:
Cardamom Pods, Water, Sugar, Scotch, Lemon Juice, Soda
This traditional and festive punch is perfect for serving at your next holiday party. It's made with scotch, orange juice, and sparkling wine, and is sure to be a hit with all of your guests.
18
of 20
Penicillin Cocktail
Main Ingredients:
Honey, Water, Ginger Root, Blended Scotch, Lemon Juice
This medicinal and smoky cocktail is made with scotch, honey, and ginger, and is said to have healing properties. Whether or not that's true, it's definitely a delicious and unique drink to try.
19
of 20
Chocolate Covered Pretzel Peanut Butter Cupcakes with...
Main Ingredients:
Pretzel Twists, Chocolate Milk, Unsalted Butter, Dark
If you're a fan of sweet and salty flavors, you'll love these chocolate covered pretzel peanut butter cupcakes with a scotch caramel sauce. They're the perfect indulgent treat for any occasion.
20
of 20
Resurrection Cookies
Main Ingredients:
Pecans, Vinegar, Egg Whites, Salt, Sugar, Scotch
These delicate and sweet cookies are made with scotch, almonds, and apricots and are the perfect treat for Easter or any springtime gathering. The hint of scotch adds a unique and delicious twist to these traditional cookies.
Ingredients
Dry ingredients:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
Wet ingredients:
- 1/2 cup of unsalted butter, softened
- 1/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1/4 cup of scotch whiskey
- 1/2 teaspoon of vanilla extract
Instructions
- In a medium bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and nutmeg.
- In a separate larger bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. This will take about 2-3 minutes.
- Mix in the scotch whiskey and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
- Roll the dough into a log shape and wrap in plastic wrap. Refrigerate for at least 2 hours.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Remove the dough from the refrigerator and slice into 1/4 inch rounds.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy your delicious Christmas scotch cookies!
Tips and Variations
- For an extra festive touch, sprinkle some holiday-themed sprinkles on top of the cookies before baking.
- If you don't have scotch whiskey on hand, you can substitute it with bourbon or rum.
- For a more intense flavor, add a tablespoon of molasses to the wet ingredients.
- If you prefer a softer cookie, reduce the baking time to 10-12 minutes.
- Store leftover cookies in an airtight container at room temperature for up to 5 days.
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