Looking for a unique and savory dish to add to your Christmas menu? Look no further than this delicious Christmas savory strudel recipe. This dish is sure to impress your guests and become a new holiday favorite. With the perfect balance of flavors and textures, this strudel is a must-try for any Christmas gathering. Follow these simple steps to create a professional and well-organized dish that will have everyone asking for the recipe.
Main Ingredients: Crumbled Corn Bread, Bacon, Butter, Yellow Onion
Looking for a delicious and unique side dish to pair with your beer can chicken? Look no further than this herbed corn bread stuffing recipe. The combination of savory herbs and sweet corn bread is sure to be a crowd-pleaser. And the best part? It can be made in advance and reheated for a stress-free holiday meal.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
For a twist on the traditional beer can chicken, why not try using a goose instead? This recipe for beer can goose is sure to be a hit with its crispy skin and flavorful meat. And don't worry, the beer can ensures that the meat stays juicy and tender.
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How To Build A Holiday Cheese Board
Main Ingredients: Cheese, Crackers, Breadsticks, Savory, Jam, Mustard
No holiday meal is complete without a cheese board. Impress your guests with a beautifully arranged cheese board featuring a variety of cheeses, cured meats, and accompaniments such as fruits, nuts, and crackers. This guide will walk you through the steps to create the perfect cheese board for your holiday gathering.
Spice up your beer can chicken by serving it with this delicious Italian sausage stuffing. The combination of Italian sausage, herbs, and bread creates a flavorful and hearty side dish that is sure to be a hit with your family and friends.
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Savoury Slow Cooker Potatoes
Main Ingredients: Cooking Spray, Beef Broth, Potatoes, Savoury, Garlic
Let your slow cooker do the work with this easy and delicious recipe for savory slow cooker potatoes. These potatoes are cooked to perfection with a flavorful blend of herbs and spices. Plus, they free up oven space for your beer can chicken.
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Mini Savoury Bites
Main Ingredients: Philadelphia, Fresh Basil, Garlic, Toasts, Anchovy
These mini savory bites are the perfect appetizer to serve with your beer can chicken. They are easy to make and packed with flavor from the combination of cheese, herbs, and spices. Your guests will love these bite-sized treats.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover beer can chicken go to waste! Use it to make this delicious and comforting leftover turkey soup. Packed with vegetables, herbs, and tender chicken, this soup is perfect for a chilly evening.
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Cheese Biscuits (with savoury filling)
Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
These cheese biscuits are the perfect side dish to serve with your beer can chicken. They are filled with a savory mixture of cheese, herbs, and spices, making them a delicious accompaniment to any meal.
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Roast Turkey With Tasty Chestnut Stuffing
Main Ingredients: Chestnuts, Butter, Minced Onion, Celery, Dried Bread
Take your beer can chicken to the next level with this roast turkey recipe. The chestnut stuffing adds a unique and delicious twist to this classic dish. Your guests will be impressed by the flavorful and tender meat.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
For those with dietary restrictions, this soft gluten-free sandwich bread is the perfect accompaniment to your beer can chicken. It is easy to make and has a light and fluffy texture that will have you forgetting it's gluten-free.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
Looking for a hearty and flavorful dish to serve with your beer can chicken? These slow-roasted beef short ribs are the perfect choice. They are cooked to perfection in a flavorful marinade and are fall-off-the-bone tender.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
Impress your guests with this unique and delicious beer can chicken pairing. This braised lamb shoulder is cooked in a flavorful broth with clams, pickled chiles, and other seasonings for a dish that is both comforting and impressive.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
No need to spend hours making tamales by hand. This instant pot tamale recipe is quick and easy, making it the perfect side dish to serve with your beer can chicken. The tender and flavorful tamales will have your guests coming back for seconds.
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Slow-Cooker Christmas Chicken in Milk with Orange,...
Main Ingredients: Chicken, Salt, Pepper, Unsalted Butter, Cooking Oil
This slow-cooker Christmas chicken is a unique and delicious twist on the traditional beer can chicken. The combination of milk, orange, and herbs creates a flavorful and tender chicken that is perfect for a holiday meal.
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Wax Beans In Garlic Butter
Main Ingredients: Wax Beans, Butter, Garlic, Savory
Looking for a simple and flavorful side dish to pair with your beer can chicken? These wax beans in garlic butter are the perfect choice. The buttery garlic sauce adds a delicious touch to the crisp and tender beans.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
These crab stuffed mushrooms are the perfect appetizer to serve alongside your beer can chicken. The combination of creamy crab filling and savory mushrooms is sure to be a hit with your guests.
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Turkey Brine
Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
Take your beer can chicken to the next level by brining it before cooking. This turkey brine recipe creates tender and flavorful meat that will have your guests raving. It's an easy and delicious way to elevate your holiday meal.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
Looking for a unique and flavorful side dish to serve with your beer can chicken? This Rasta pasta is the perfect choice. Packed with vegetables, herbs, and spices, it's a delicious and colorful addition to any meal.
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
Nothing beats a homemade chicken noodle soup, especially when it's made with beer can chicken. This recipe is a twist on the classic, with tender chicken and flavorful broth that will warm you up on a cold day.
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Homemade Herbs de Provence
Main Ingredients: Dried Thyme, Savory, Dried Oregano, Dried Rosemary
Why buy herbs de Provence when you can make your own? This homemade herbs de Provence recipe is easy and delicious, and adds a flavorful touch to your beer can chicken. Sprinkle it on your chicken before cooking for a French-inspired twist on a classic dish.
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Herbed Corn Bread Stuffing
Main Ingredients: Crumbled Corn Bread, Bacon, Butter, Yellow Onion
No holiday meal is complete without a delicious stuffing, and this herbed corn bread stuffing is sure to be a crowd-pleaser. The combination of corn bread, fresh herbs, and savory spices creates a flavorful and hearty side dish that pairs perfectly with beer can chicken. Plus, it's easy to make and can be prepared ahead of time to save you time on the day of your feast. Get ready to impress your guests with this mouth-watering stuffing recipe.
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The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
If you're looking for a unique and flavorful alternative to turkey, try making a beer can chicken with goose instead. The rich and succulent meat of a goose is perfect for roasting and pairs well with a variety of herbs and spices. For an extra festive touch, try stuffing the goose with a combination of dried fruits and nuts. Your guests will be amazed by the delicious and unexpected twist to this classic holiday meal.
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How To Build A Holiday Cheese Board
Main Ingredients: Cheese, Crackers, Breadsticks, Savory, Jam, Mustard
A holiday cheese board is a must-have for any festive gathering, and it's the perfect accompaniment to beer can chicken. Start by selecting a variety of cheeses, such as a creamy brie, a sharp cheddar, and a tangy blue cheese. Add some cured meats, fresh fruits, nuts, and crackers to create a well-rounded and visually appealing spread. Don't be afraid to get creative and experiment with different combinations of flavors and textures.
If you're a fan of Italian flavors, then this sausage stuffing is the perfect side dish for your beer can chicken. The combination of spicy Italian sausage, aromatic vegetables, and fragrant herbs creates a mouth-watering stuffing that will have everyone going back for seconds. For an extra kick of flavor, try using a blend of hot and sweet Italian sausage. This dish is sure to be a hit at your next holiday gathering.
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Savoury Slow Cooker Potatoes
Main Ingredients: Cooking Spray, Beef Broth, Potatoes, Savoury, Garlic
Don't have enough oven space for all your holiday dishes? No problem! These savory slow cooker potatoes are the perfect solution. Simply toss together some potatoes, onions, garlic, and herbs, and let your slow cooker do the work. The result is tender, flavorful potatoes that are the perfect accompaniment to your beer can chicken. Plus, this dish is so easy to make that you can set it and forget it while you tend to other holiday preparations.
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Mini Savoury Bites
Main Ingredients: Philadelphia, Fresh Basil, Garlic, Toasts, Anchovy
If you're hosting a holiday party or looking for a tasty appetizer, these mini savoury bites are a must-try. These bite-sized treats are filled with a savory mixture of cheese, herbs, and spices and are the perfect finger food to enjoy alongside your beer can chicken. Plus, they're easy to make and can be prepared ahead of time, making them a stress-free addition to your holiday menu.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
After all the holiday feasting, you're bound to have some leftover turkey. Instead of making the same old turkey sandwiches, why not try making a flavorful and comforting soup? Simply add your leftover turkey to a pot with some vegetables, broth, and herbs, and let it simmer until all the flavors have melded together. This soup is not only delicious but also a great way to use up leftovers and reduce food waste.
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Cheese Biscuits (with savoury filling)
Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
These cheese biscuits are a delicious and savory addition to any holiday meal. Made with a combination of cheddar cheese, herbs, and spices, these biscuits are the perfect accompaniment to your beer can chicken. For an extra special touch, try filling them with a savory mixture of your choice, such as bacon and chives or sun-dried tomatoes and feta. These biscuits are sure to be a hit with your guests.
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Roast Turkey With Tasty Chestnut Stuffing
Main Ingredients: Chestnuts, Butter, Minced Onion, Celery, Dried Bread
If you're a fan of traditional holiday flavors, then this roast turkey with chestnut stuffing is a must-try. The combination of tender turkey meat, savory herbs, and sweet chestnuts creates a delicious and comforting meal that is perfect for any holiday gathering. Plus, the leftovers make for a tasty sandwich the next day.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
For those with gluten allergies or sensitivities, finding delicious and soft sandwich bread can be a challenge. Luckily, this gluten-free sandwich bread is not only delicious but also easy to make. Made with a combination of gluten-free flours and a few simple ingredients, this bread is perfect for making leftover beer can chicken sandwiches or for enjoying with a warm bowl of soup.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you're looking for a tasty and hearty alternative to chicken, try making slow-roasted beef short ribs. The combination of tender beef, savory herbs, and a rich beer-based sauce creates a mouth-watering dish that is perfect for a holiday feast. Plus, the slow cooking process ensures that the meat is tender and falls off the bone for a truly satisfying meal.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
For a unique and flavorful twist on traditional holiday fare, try making braised lamb shoulder with clams, pickled chiles, and a savory herb sauce. The combination of tender lamb, briny clams, and tangy pickled chiles creates a delicious and unexpected flavor profile that is sure to impress your guests. This dish is perfect for those looking to try something new and exciting this holiday season.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
Tamales are a traditional Mexican dish that is often enjoyed during the holiday season. But instead of spending hours steaming them, try making them in an Instant Pot for a quicker and easier alternative. Simply prepare your tamales, place them in the Instant Pot, and let them cook while you prepare your other holiday dishes. The result is tender and flavorful tamales that are perfect for pairing with beer can chicken.
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Slow-Cooker Christmas Chicken in Milk with Orange,...
Main Ingredients: Chicken, Salt, Pepper, Unsalted Butter, Cooking Oil
This slow-cooker Christmas chicken dish is a delicious and easy way to infuse your beer can chicken with festive flavors. The combination of milk, orange, and sage creates a flavorful and aromatic sauce that pairs perfectly with the tender chicken. Plus, the slow cooking process ensures that the chicken stays moist and flavorful, making it the perfect holiday meal.
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Wax Beans In Garlic Butter
Main Ingredients: Wax Beans, Butter, Garlic, Savory
For a simple and tasty side dish, try making wax beans in garlic butter. This dish is not only easy to make but also adds a pop of color to your holiday table. Simply sauté the beans in garlic butter until they are tender and then season with salt and pepper. This dish is a perfect complement to beer can chicken and adds a touch of freshness to your holiday meal.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
If you're looking for a delicious and elegant appetizer to serve before your holiday meal, try making crab stuffed mushrooms. These bite-sized treats are filled with a creamy and savory crab mixture and are the perfect finger food to enjoy alongside your beer can chicken. Plus, they add a touch of elegance to any holiday gathering.
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Turkey Brine
Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
For a tender and flavorful turkey, try brining it before roasting. Brining involves soaking the turkey in a saltwater solution, which helps to keep the meat moist and adds flavor. You can also add herbs and spices to the brine for extra flavor. This method works well for chicken as well and is a great way to ensure that your beer can chicken is juicy and full of flavor.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
For a unique and flavorful twist on classic pasta, try making rasta pasta. This dish is made with a combination of spicy jerk chicken, creamy alfredo sauce, and colorful vegetables. The result is a delicious and colorful meal that is perfect for serving alongside beer can chicken. This dish is sure to be a hit with your guests and adds a touch of Caribbean flavor to your holiday feast.
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Homemade Herbs de Provence
Main Ingredients: Dried Thyme, Savory, Dried Oregano, Dried Rosemary
Herbs de Provence is a classic French herb blend that adds a touch of elegance to any dish. Instead of buying a pre-made blend, try making your own at home with a combination of dried herbs such as thyme, oregano, basil, and lavender. This herb blend is perfect for seasoning your beer can chicken or for adding a touch of flavor to roasted vegetables. Plus, it makes a great gift for any foodies in your life.
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
There's nothing quite like a warm bowl of homemade chicken noodle soup to comfort you during the holidays. This classic dish is not only delicious but also a great way to use up any leftover beer can chicken. Simply add the shredded chicken to a pot with some vegetables, broth, and noodles, and let it simmer until all the flavors have melded together. This soup is sure to warm your heart and soul on a cold winter day.
Ingredients
Pastry:
2 ½ cups all-purpose flour
1 tsp salt
1 cup unsalted butter, cold and cubed
1/3 cup ice water
Filling:
1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
1 tsp dried sage
1 tsp salt
1 tsp black pepper
1 cup shredded cheddar cheese
1 cup cooked and crumbled bacon
1 cup dried cranberries
1 egg, beaten
Directions
Pastry:
In a large bowl, mix together flour and salt. Cut in the cold butter with a pastry cutter or your hands until the mixture resembles coarse crumbs.
Slowly add in the ice water, 1 tablespoon at a time, until the dough comes together.
Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least 30 minutes.
Filling:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add in the diced onion and minced garlic. Cook until the onion is translucent.
Stir in the dried thyme, rosemary, sage, salt, and black pepper. Cook for an additional 2-3 minutes.
Remove from heat and let cool for 10 minutes.
Preheat your oven to 375°F and line a baking sheet with parchment paper.
Assembly:
Roll out the chilled pastry dough on a floured surface into a large rectangle.
Sprinkle the shredded cheddar cheese, cooked and crumbled bacon, and dried cranberries over the dough, leaving a 1-inch border around the edges.
Spoon the cooled meat mixture over the cheese and cranberries.
Starting at one end, carefully roll the dough up, tucking in the edges as you go.
Place the strudel onto the prepared baking sheet, seam side down.
Brush the beaten egg over the top of the strudel.
Bake for 35-40 minutes, or until the pastry is golden brown.
Serve and Enjoy
Once the strudel is finished baking, remove it from the oven and let it cool for 10 minutes before slicing and serving. The combination of savory ground beef, tangy cranberries, and flaky pastry make this dish a holiday showstopper. Serve it as an appetizer or as a main dish with a side of your favorite vegetables. Either way, your guests will be impressed with this unique and delicious Christmas savory strudel.
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