Christmas is a time for gathering with loved ones and indulging in delicious food. And what better way to elevate your holiday feast than with a mouthwatering sausagemeat stuffing? This traditional side dish is a staple on many Christmas dinner tables, and for good reason. The combination of savory sausagemeat, fragrant herbs, and hearty bread creates a dish that is both comforting and flavorful. Plus, it's incredibly easy to make and can be customized to suit your taste preferences. Follow this simple recipe and impress your guests with a delectable sausagemeat stuffing this Christmas.
Main Ingredients: Sausage Meat, Apple, Egg, Sage, Nutmeg, Black Pepper
One of the easiest and most flavorful ways to stuff your beer can chicken is with a classic sausage meat stuffing. Simply mix together your favorite sausage meat with herbs and spices, and stuff it inside the chicken before roasting. The result is a juicy and flavorful chicken that your whole family will love.
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Sausage Meat Stuffing Balls with Apple and Chestnut
Main Ingredients: Large Shallot, Garlic, Roasted Chestnuts, Pork, White
If you want to take your sausage stuffing to the next level, try adding some diced apples and chestnuts to the mix. The sweetness of the apples and the earthiness of the chestnuts add a delicious twist to this classic dish.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
For a Thanksgiving dinner that will have everyone talking, try using sourdough bread in your stuffing. The tanginess of the bread adds a unique flavor to the dish, and the texture is perfect for soaking up all the delicious juices from the chicken.
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Sausage Stuffing Balls
Main Ingredients: Sausage Meat, Apple, Breadcrumbs, Red Onion, Garlic
If you want to make individual servings of stuffing, try making sausage stuffing balls. Simply roll the stuffing into small balls and bake them in the oven alongside the chicken. These bite-sized portions are perfect for serving at a party or as a side dish for a smaller dinner.
If you're a fan of Italian flavors, try stuffing your beer can chicken with a traditional Bolognese sauce. The combination of ground beef, tomatoes, and herbs creates a rich and hearty stuffing that is sure to be a hit.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread is a classic side dish for any barbecue, and it also makes a delicious stuffing for beer can chicken. The sweetness of the cornbread pairs perfectly with the savory chicken, and it adds a unique texture to the dish.
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Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
For a no-fail stuffing recipe that will be a hit with the whole family, stick to the classic combination of bread, herbs, and spices. You can customize this recipe by using your favorite type of bread and adding in your favorite herbs and spices.
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Cranberry Apple Sausage Stuffing
Main Ingredients: Bread, Vegetable Oil, Onion, Carrots, Celery, Apples
The combination of tart cranberries and sweet apples adds a burst of flavor to this sausage stuffing. The contrast of the sweet and savory flavors makes this stuffing a standout dish for any occasion.
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Low Carb Sausage Stuffing
Main Ingredients: Olive Oil, Sausage Meat, Celery, Minced Garlic, Onion
If you're watching your carb intake, try making a low carb sausage stuffing for your beer can chicken. Use cauliflower rice instead of bread, and add in your favorite sausage and herbs for a tasty and guilt-free stuffing option.
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Sage, Apple and Sausagemeat Stuffing
Main Ingredients: Pork Mince, Sausage Meat, Small Onion, Apple, Fresh
Sage is a classic herb that pairs perfectly with sausage and apples. For a flavorful and aromatic stuffing, try this combination of ingredients in your beer can chicken. Your taste buds will thank you.
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Bacon Wrapped Sage & Sausage Stuffing
Main Ingredients: Olive Oil, Butter, Celery Stalks, Onion, Sausage Meat
If you want to take your sage and sausage stuffing to the next level, try wrapping it in bacon before stuffing it into the chicken. The crispy bacon adds a delicious crunch to the dish and takes the flavors to a whole new level.
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Slow Cooker Stuffing For Turkey
Main Ingredients: Sausage Meat, Butter, White Onion, Bread Rolls, Chopped
If you're looking for an easy and hands-off way to make stuffing for your beer can chicken, try using a slow cooker. Simply mix together your stuffing ingredients and let it cook slowly for a few hours before stuffing it into the chicken and roasting it in the oven.
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Bread-Free Stuffing {AIP, paleo}
Main Ingredients: Cauliflower, Florets, Baby Bella Mushrooms, Fresh
If you follow a paleo or AIP diet, you can still enjoy delicious stuffing with this bread-free option. The stuffing is made with a variety of vegetables and herbs, and it's the perfect complement to a juicy beer can chicken.
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Raffy's Turkey Sausage and Chestnut Stuffing
Main Ingredients: Green Apple, Red Apple, Onion, Extra Virgin Olive Oil
This recipe combines the flavors of traditional sausage stuffing with the addition of chestnuts, which adds a nutty and slightly sweet flavor to the dish. The result is a delicious and unique stuffing that will have your guests asking for seconds.
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Our Favorite Turkey Stuffing
Main Ingredients: White Sandwich Bread, Turkey Wings, Vegetable Oil
Everyone has their own twist on traditional turkey stuffing, and this recipe is our personal favorite. Made with a combination of bread, sausage, and herbs, this stuffing is sure to be a hit at any dinner table.
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Easy Sausage & Herb Stuffing
Main Ingredients: Stuffing, Unsalted Butter, Diced Yellow Onion, Diced
If you're short on time but still want to impress your guests with a delicious stuffing, try this easy sausage and herb stuffing. It only takes a few minutes to prepare, and the result is a flavorful and juicy beer can chicken.
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Sage & Onion Stuffing Balls In The Air Fryer
Main Ingredients: Sausage Meat, Butter, White Onion, Roll, Sage, Salt
If you have an air fryer, put it to use by making these sage and onion stuffing balls. The air fryer creates a crispy and delicious exterior, while the inside remains moist and full of flavor.
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Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
For a simple and delicious stuffing that will complement the flavors of your beer can chicken, stick to a classic sausage stuffing. The combination of sausage, bread, and herbs is a crowd-pleaser and will have your guests coming back for more.
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Turkey Sausage, Kale and White Bean Soup
Main Ingredients: Sausage Meat, Olive Oil, Garlic, Kale, Cannellini
If you have any leftover beer can chicken and stuffing, turn it into a delicious soup by adding in some turkey sausage, kale, and white beans. This hearty and flavorful soup is the perfect way to use up any leftovers and enjoy the delicious flavors of beer can chicken all over again.
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The Best British Sausage Roll
Main Ingredients: Onion, Vegetable Oil, Sausage Meat, Salt, Pepper, Eggs
If you want to take a break from stuffing your beer can chicken and instead use the sausage meat to make a classic British sausage roll, try this recipe. The combination of flaky pastry and savory sausage is a match made in heaven.
Ingredients:
1. Sausagemeat
The star ingredient of this stuffing is, of course, sausagemeat. It adds a rich and savory flavor to the dish and is the base around which all the other ingredients will revolve. You can use your favorite type of sausagemeat, such as pork, chicken, or even plant-based alternatives for a vegetarian option.
2. Bread Cubes
Next, you will need bread cubes to give the stuffing its signature texture. You can use any type of bread you prefer, whether it's white, whole wheat, or even a gluten-free option. Just make sure to cut the bread into small cubes to ensure even mixing and cooking.
3. Aromatic Herbs
To add depth and fragrance to the stuffing, you'll need a variety of aromatic herbs. This can include sage, thyme, rosemary, and parsley. These herbs not only add flavor but also give the stuffing a fresh and festive aroma.
4. Onion and Celery
For some added crunch and flavor, you'll need to dice some onion and celery. These vegetables complement the sausagemeat and herbs perfectly, making the stuffing more well-rounded in taste and texture.
5. Broth or Stock
To bind all the ingredients together and keep the stuffing moist, you'll need to add some broth or stock. You can use chicken or vegetable broth, or even add some white wine for a bold flavor.
Instructions:
1. In a large skillet, cook the sausagemeat over medium heat until it is browned and crumbled into small pieces.
2. Add the diced onion and celery to the skillet and cook until they are softened.
3. In a separate bowl, mix together the bread cubes, herbs, and sausagemeat mixture.
4. Slowly pour the broth or stock over the mixture, stirring until it is evenly moistened.
5. Transfer the stuffing to a baking dish and cover with foil.
6. Bake in the oven at 350°F for 20 minutes, then remove the foil and bake for an additional 10 minutes until the top is crispy and golden brown.
7. Serve alongside your Christmas turkey or enjoy as a delicious side dish.
Customizations:
While this recipe is delicious as is, there are many ways to customize it to your liking. You can add dried cranberries or chopped apples for a touch of sweetness, or mix in some chopped nuts for added crunch. You can also experiment with different types of bread and sausagemeat to create a unique flavor profile.
Now that you have the perfect sausagemeat stuffing recipe, your Christmas dinner is sure to be a hit. So gather your ingredients and get cooking, and let the delicious aroma of this festive dish fill your home. Happy holidays!
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