If you're looking to add some festive flair to your holiday feast, look no further than this delicious Christmas sausage wreath recipe. This savory dish is not only visually stunning, but it also packs a punch of flavor that will have your guests coming back for seconds. Plus, it's incredibly easy to make, making it the perfect addition to your holiday menu. Let's dive into the details of how to create this professional and well-organized dish that will surely impress your loved ones.
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This savory and delicious sausage roll wreath is perfect for a Christmas morning breakfast. Made with flaky puff pastry, savory sausage, and a tangy honey mustard glaze, this dish is sure to be a hit with your family and friends.
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This hearty breakfast casserole is perfect for feeding a crowd on Christmas morning. Made with eggs, sausage, cheese, and bread, it's a filling and delicious way to start the day.
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Christmas Crescent Roll Wreath Appetizer
Main Ingredients: Refrigerated Crescent Rolls, Cream Cheese, Sour Cream
If you're looking for a festive appetizer to serve at your holiday party, look no further than this Christmas crescent roll wreath. Made with just a few simple ingredients, this dish is easy to make and will impress your guests.
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Make Ahead Christmas Sausage Breakfast Casserole
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Christmas Wreath Antipasto Skewers
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Christmas Breakfast Ideas
Main Ingredients: Milk, Active Dry Yeast, White Sugar, Eggs, Bread Flour
If you're looking for some inspiration for your Christmas breakfast, this list of ideas is sure to help. From sweet to savory, there's something for everyone on this list.
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Chestnut Roll Wreath
Main Ingredients: Warm Water, Dry Active Yeast, Sugar, Large Eggs, All
This chestnut roll wreath is a unique and flavorful addition to any Christmas breakfast spread. Made with a nutty chestnut filling and topped with a sweet glaze, it's a delicious and festive treat.
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Chocolate Cinnamon Roll Wreath
Main Ingredients: Milk, Unsalted Butter, All Purpose Flour, Granulated
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Braided Cinnamon Roll Wreath
Main Ingredients: Warm Water, Granulated Sugar, Instant Yeast, All
This braided cinnamon roll wreath is a beautiful and delicious addition to any Christmas breakfast spread. Made with layers of buttery dough and sweet cinnamon, it's a treat that your family and friends will love.
Ingredients You'll Need
1. Sausage
The star of this recipe is the sausage. Make sure to use good quality sausage for the best flavor. You can choose any type of sausage you like, such as Italian, spicy, or chicken sausage.
2. Crescent Roll Dough
To create the wreath shape, you'll need a can of crescent roll dough. This can easily be found in the refrigerated section of your local grocery store.
3. Cream Cheese
The addition of cream cheese in this recipe adds a creamy and rich element to the dish. You can use regular or reduced-fat cream cheese, depending on your preference.
4. Bell Peppers
To add some color and crunch, we'll be using bell peppers in this recipe. You can use any color of bell pepper, or even a mix of colors, to make the wreath pop.
5. Egg Wash
To give the wreath a beautiful golden color, we'll be using an egg wash. This is simply beaten egg that is brushed on top of the dough before baking.
Instructions
1. Prep the Ingredients
Start by preheating your oven to 375°F (190°C). While the oven is heating up, remove the crescent roll dough from the can and roll it out on a lightly floured surface. Cut the dough into triangles and set aside. In a separate bowl, mix the cream cheese and cooked sausage together until well combined.
2. Assemble the Wreath
On a baking sheet lined with parchment paper, arrange the dough triangles in a circle, slightly overlapping each other, to create a wreath shape. Spread the sausage and cream cheese mixture on top of the dough. Sprinkle the chopped bell peppers on top of the mixture. Fold the dough triangles over the filling and tuck the ends underneath to secure the wreath shape.
3. Brush with Egg Wash
Beat an egg in a small bowl and brush it over the top of the wreath. This will give it a beautiful golden color when baked.
4. Bake and Serve
Bake the wreath for 20-25 minutes, or until the dough is golden brown and cooked through. Let it cool for a few minutes before slicing and serving to your eager guests.
This Christmas sausage wreath recipe is a delicious and creative way to add some festive cheer to your holiday meal. Not only is it visually stunning, but the combination of sausage, cream cheese, and bell peppers creates a mouth-watering flavor that will impress your guests. So go ahead and give this recipe a try and watch as it becomes a new holiday tradition for years to come.