16+ Christmas Sausage Casserole Recipe Cook Up Something Special!
Published on: Mar 12, 2024
In addition to being a delicious and hearty meal, sausage casserole is also a great option for those looking to simplify their holiday cooking. With its blend of savory ingredients and easy preparation, this Christmas sausage casserole recipe is sure to become a staple on your holiday menu. So, let’s dive into the details and discover how to make this mouth-watering dish that will impress your family and friends.
Christmas morning wouldn't be complete without a delicious and hearty breakfast. This Christmas breakfast sausage casserole is the perfect dish to start your day off right. Filled with savory sausage, creamy eggs, and crispy hashbrowns, this casserole is sure to be a hit with the whole family.
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Main Ingredients: Large Eggs, Salt, Black Pepper, Milk, Thyme, Onion
If you have an Instant Pot, then this Christmas morning breakfast casserole is a must-try. With just a few minutes of prep time and a quick cook in the Instant Pot, you can have a warm and delicious breakfast ready in no time.
Ingredients You'll Need:
1. Sausage:
When it comes to sausage casserole, the star of the show is, of course, the sausage. And to make this dish truly special, opt for high-quality sausages from your local butcher or specialty store. Look for sausages with a good balance of fat and meat, as this will add a rich and flavorful element to the casserole.
2. Vegetables:
This recipe calls for a mix of potatoes, carrots, and onions, but feel free to experiment with other vegetables such as mushrooms, bell peppers, or zucchini. Just make sure to chop them into similar bite-sized pieces to ensure even cooking.
3. Cheese:
Cheese adds a delicious gooeyness to this casserole and helps bind all the ingredients together. Cheddar or Gruyere are great options, but you can also try using a mix of different cheeses for added depth of flavor.
4. Bread or Bread Crumbs:
To give this casserole a nice crispy top, you'll need some type of bread or bread crumbs. You can use dried bread cubes, panko bread crumbs, or even crushed crackers for a tasty and crunchy topping.
5. Eggs and Milk:
Eggs and milk are the key ingredients that bind all the flavors together. They also add a nice creaminess to the casserole. If you're looking to make this dish more indulgent, you can use heavy cream or half-and-half instead of milk.
6. Seasonings:
Last but not least, don't forget to add some salt, pepper, and herbs to enhance the flavors of this dish. You can use dried or fresh herbs like thyme, rosemary, or parsley, depending on your preference.
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the sausages over medium heat until browned on all sides. Remove from heat and let them cool before slicing into bite-sized pieces.
3. In the same skillet, add a bit of oil if needed and sauté the vegetables until they start to soften.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and herbs.
5. Add the cooked sausages and vegetables to the egg mixture and stir to combine.
6. Grease a 9x13 inch baking dish and evenly spread the sausage and vegetable mixture.
7. Top with cheese and bread or bread crumbs.
8. Bake for 25-30 minutes, or until the top is golden brown and the casserole is cooked through.
9. Let it cool for a few minutes before serving and enjoy your delicious Christmas sausage casserole!
With its combination of savory flavors and easy preparation, this Christmas sausage casserole is a must-try dish for the holiday season. So, add it to your menu and impress your loved ones with this tasty and filling meal. Happy cooking!
