18+ Christmas Sausage And Egg Casserole Recipe You Won't Believe The Taste!
Published on: Apr 12, 2024
If you're looking for a delicious and hearty breakfast option this holiday season, look no further than this mouth-watering Christmas sausage and egg casserole. This savory dish is perfect for feeding a crowd, and can easily be prepared the night before for a stress-free morning. Made with sausage, eggs, cheese, and bread, this casserole is sure to become a family favorite and a staple on your holiday menu. So let's get cooking and spread some festive cheer with this tasty recipe!
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
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Homemade for the Holidays: Christmas Morning Casserole
Main Ingredients: Eggs, Milk, Mustard, Salt, Breakfast Sausages, White
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Ingredients You'll Need
Sausage
To make this Christmas sausage and egg casserole, you'll need 1 pound of your favorite sausage. You can use any type of sausage you like, such as pork, chicken, or turkey. You can also use a combination of different types for added flavor. Make sure to cook and crumble the sausage before assembling the casserole.
Eggs
Eggs are a staple ingredient in any breakfast dish, and this casserole is no exception. You'll need 8 large eggs to make this recipe. To save time, you can also use pre-made liquid eggs or egg whites.
Cheese
No casserole is complete without cheese. For this recipe, we recommend using 1 cup of shredded cheddar cheese, but you can also use a blend of different cheeses for added flavor. You can also substitute with dairy-free cheese for a vegan option.
Bread
The bread in this casserole serves as a base and soaks up all the delicious flavors from the other ingredients. You'll need 8 slices of bread, cut into cubes. You can use any type of bread you like, such as white, whole wheat, or even sourdough.
Other Ingredients
Apart from the main ingredients, you'll also need 1 diced onion, 1 diced red bell pepper, 1 diced green bell pepper, 1 minced garlic clove, 1 cup of milk, and 1 tablespoon of olive oil. These ingredients add depth of flavor and make the casserole even more delicious.
Instructions
Now that you have all your ingredients ready, let's start assembling this delicious Christmas sausage and egg casserole.
Step 1: Prepare the Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, red bell pepper, green bell pepper, and minced garlic clove, and sauté until softened. Add the cooked and crumbled sausage and mix well.
Step 2: Layer the Casserole
In a greased 9x13 inch baking dish, spread half of the bread cubes on the bottom. Top with half of the sausage and vegetable mixture, and half of the shredded cheese. Repeat with another layer.
Step 3: Add the Egg Mixture
In a mixing bowl, whisk together the eggs and milk until well combined. Pour the mixture evenly over the casserole.
Step 4: Let it Rest
Cover the casserole with foil and refrigerate for at least an hour, or overnight if preparing the night before.
Step 5: Bake and Serve
When ready to serve, preheat your oven to 375°F. Bake the casserole for 40 minutes, or until the eggs are set and the top is golden brown. Let it cool for a few minutes before slicing and serving.
This Christmas sausage and egg casserole is a delicious and easy breakfast option that will surely impress your family and friends. It's perfect for any holiday gathering and can be customized with your favorite ingredients. So gather around the table and enjoy this festive dish together. Merry Christmas!
