19+ Christmas Santa Hats Recipe Taste The Magic Today!

Published on: Mar 3, 2024

Christmas is just around the corner, and what better way to get into the festive spirit than by making your own Christmas Santa hats. These adorable treats not only look festive but also taste delicious. Every bite is filled with the flavors of Christmas, making it the perfect treat for the holiday season. In this article, we will share with you a professional and well-organized recipe for making your own Christmas Santa hats. So, put on your chef's hat and let's get baking!

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Yes, we've mentioned this recipe already, but it's just that good! This Christmas Crack chicken is so addictive and delicious that it deserves another mention. The combination of spices, herbs, and beer creates a flavorful and juicy chicken that will be the star of your holiday feast. Plus, it's a great way to use up any leftover beer from your holiday party.
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We're ending this list with another delicious holiday drink. This Christmas Punch can be made with or without alcohol, making it a versatile option for any gathering. The combination of cranberry juice, orange juice, and ginger ale creates a refreshing and tasty punch that will pair well with your beer can chicken.

Ingredients

Dough

  • 2 ½ cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • Red food coloring

Filling

  • 1 cup heavy cream
  • 1 cup white chocolate chips
  • 1 tsp peppermint extract
  • Green food coloring

Instructions

Step 1: Make the dough

  1. In a bowl, mix together the flour, baking powder, and salt. Set aside.
  2. In a separate bowl, cream together the butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, followed by the vanilla and almond extract.
  4. Slowly add in the dry ingredients until a soft dough forms.
  5. Divide the dough into two equal parts.
  6. Add red food coloring to one part and mix until the desired shade of red is achieved.

Step 2: Shape the hats

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Take a small ball of red dough and roll it into a cone shape. Place it on the baking sheet.
  3. Take a small ball of plain dough and roll it into a ball. Flatten it slightly and place it on top of the cone.
  4. Repeat with the rest of the dough, leaving enough space between each hat on the baking sheet.
  5. Bake for 10-12 minutes, or until the edges are lightly golden.
  6. Let the hats cool completely before filling.

Step 3: Make the filling

  1. In a saucepan, heat the heavy cream until it starts to simmer.
  2. Remove from heat and add in the white chocolate chips and peppermint extract. Stir until the chocolate is completely melted and the mixture is smooth.
  3. Add in green food coloring until the desired shade is achieved.
  4. Let the mixture cool for 10-15 minutes, or until it thickens.

Step 4: Assemble the hats

  1. Take a cooled hat and dip the bottom part in the green filling. Place it back on the baking sheet to let the filling set.
  2. Once the filling is set, use a piping bag to add a white stripe on the hat.
  3. Let the hats chill in the fridge for 10-15 minutes, or until the filling is completely set.

Step 5: Serve and enjoy!

  1. Once the filling is set, your Christmas Santa hats are ready to be served.
  2. You can also add sprinkles or other decorations to make them even more festive.
  3. These treats can be stored in an airtight container for up to a week, making them the perfect make-ahead dessert for your holiday parties.
Now that you have the perfect recipe for Christmas Santa hats, go ahead and spread some holiday cheer by sharing these delicious treats with your loved ones. Happy baking!
19+ christmas santa hats recipe Taste the magic today!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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