Christmas is a time for feasting and indulging in delicious food. While the traditional turkey and ham may be the stars of the holiday table, why not switch things up this year and add a touch of gourmet to your Christmas menu? A salmon fillet is not only a refreshing alternative to the usual holiday fare, but it is also packed with nutrients and flavor. In this article, we will share with you a professional and well-organized recipe for a Christmas salmon fillet that is sure to impress your family and friends.
Main Ingredients: Salmon Fillet, Garlic Powder, Kosher Salt, Parsley
Baked salmon fillet is a classic dish that can be prepared in a variety of ways. It can be marinated, seasoned, or topped with different sauces to create a unique and flavorful meal. This mouthwatering dish is perfect for any occasion and is sure to impress your friends and family. Here are 20 delicious baked salmon fillet recipes to try out.
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Parmesan Herb Baked Salmon Fillet
Main Ingredients: Melted Butter, Lemon Juice, Salmon Fillet, Italian
This Parmesan herb baked salmon fillet is a simple yet flavorful dish that is perfect for a weeknight dinner. The salmon is topped with a mixture of Parmesan cheese, herbs, and breadcrumbs and then baked to perfection. The result is a crispy and savory topping that pairs perfectly with the tender and flaky salmon.
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Bourbon-Glazed Salmon Fillet
Main Ingredients: Brown Sugar, Water, Bourbon Whiskey, Soy Sauce, Honey
For a touch of sweetness and a punch of flavor, try this bourbon-glazed salmon fillet. The marinade is made with a combination of bourbon, soy sauce, brown sugar, and garlic, giving the salmon a deliciously sticky and caramelized glaze. This dish is perfect for a dinner party or a special occasion.
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Pan Fried Honey Teriyaki Salmon Fillet
Main Ingredients: Salmon Fillet, Soy Sauce, Honey, Rice Wine, Ginger
This pan-fried honey teriyaki salmon fillet is a quick and easy meal that is full of flavor. The salmon is marinated in a homemade teriyaki sauce and then pan-fried until crispy on the outside and tender on the inside. The addition of honey gives the dish a touch of sweetness that balances out the savory flavors.
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Grilled Cedar Plank Salmon Fillet
Main Ingredients: Salmon Fillet, Water, Thyme, Lemon Slices, Salt, Black
For a unique and delicious way to cook salmon, try grilling it on a cedar plank. The cedar plank adds a smoky flavor to the salmon while keeping it moist and tender. This dish is perfect for a summer barbecue or a cozy night in by the fire.
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Maple Salmon Fillet with Chives
Main Ingredients: Salmon Fillet, Chives, Garlic, Olive Oil, Maple Syrup
This maple salmon fillet with chives is a sweet and savory dish that is perfect for a fancy dinner party. The salmon is topped with a maple syrup and Dijon mustard glaze, which gives it a rich and flavorful taste. The addition of chives adds a pop of freshness to the dish.
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Pan Seared Salmon Fillet with Apricot Jalapeno Butter...
Main Ingredients: Salmon Fillets, Kosher Salt, Olive Oil, Butter
This pan-seared salmon fillet with apricot jalapeno butter is a mouthwatering dish that is sure to impress. The salmon is cooked in a hot pan until crispy on the outside and then topped with a spicy and sweet butter made with apricot preserves and jalapenos. This dish is perfect for those who love a little heat in their meals.
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Baked Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Pepper, Ginger Garlic Paste
If you're looking for a simple and classic way to prepare salmon, try baking it. Baking the salmon in the oven ensures that it stays juicy and tender. You can season the salmon with herbs, lemon, or any other flavors you desire. This dish is perfect for a quick and healthy weeknight dinner.
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Thai Salmon
Main Ingredients: Salmon Fillets, Salt, Thai Sweet Chili Sauce, Green
This Thai salmon dish is full of bold and vibrant flavors. The salmon is marinated in a mixture of coconut milk, lime juice, and Thai spices, giving it a deliciously tangy and spicy taste. Serve it with rice and your favorite veggies for a complete meal.
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Caramelized Salmon
Main Ingredients: Salmon Fillet, Sugar, Salt, Pepper
This caramelized salmon recipe is a sweet and savory delight. The salmon is coated in a honey and soy sauce glaze and then cooked until it is perfectly caramelized on the outside. This dish is perfect for a dinner party or a special occasion.
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Pan Grilled Garlic Salmon Fillet with Rice Pilaf
Main Ingredients: Salmon Fillet, Worcester Sauce, Soya Sauce, Salt, Black
This pan-grilled garlic salmon fillet with rice pilaf is a flavorful and satisfying meal. The salmon is marinated in a garlic and herb mixture and then cooked on a hot pan until crispy on the outside. Serve it with a side of rice pilaf for a complete and filling meal.
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Oven Baked Salmon
Main Ingredients: Salmon Fillets, Unsalted Butter, Minced Garlic, Onion
Oven-baked salmon is a simple yet delicious way to prepare this fish. The salmon is seasoned with herbs and lemon and then baked in the oven until it is flaky and tender. This dish is perfect for a quick and healthy weeknight dinner.
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Perfectly Baked Salmon
Main Ingredients: Salmon Fillets, Extra Virgin Olive Oil, Lemon, Paprika
For a foolproof way to cook salmon, try this recipe for perfectly baked salmon. The salmon is seasoned with a mixture of herbs and spices and then baked in the oven until it is perfectly cooked. This dish is great for those who want a simple and tasty meal.
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Salmon Patties
Main Ingredients: Salmon Fillet, Minced Onion, Freshly Cracked Black
These salmon patties are a great way to switch things up from the traditional way of preparing salmon. The salmon is mixed with breadcrumbs, herbs, and spices and then formed into patties and pan-fried until crispy on the outside. Serve them as a main dish or as a tasty appetizer.
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Firecracker Salmon
Main Ingredients: Salmon Fillet, Green Onions, Garlic, Fresh Ginger
This firecracker salmon recipe is a burst of flavor in every bite. The salmon is marinated in a spicy and tangy sauce and then cooked until it is perfectly crispy on the outside and tender on the inside. This dish is perfect for those who love a little heat in their meals.
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Honey Garlic Salmon
Main Ingredients: Salmon Filets, Oil, Garlic Cloves, Honey, Lemon Juice
This honey garlic salmon is a sweet and savory dish that is sure to please. The salmon is marinated in a honey and garlic sauce and then baked until it is perfectly caramelized on the outside. Serve it with your favorite veggies for a complete and tasty meal.
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Insanely Good Creamy Tuscan Garlic Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Garlic Cloves, Heavy Cream
This insanely good creamy Tuscan garlic salmon is a decadent and flavorful dish that is perfect for a special occasion. The salmon is cooked in a creamy and garlicky sauce and then topped with sun-dried tomatoes and spinach. This dish is sure to impress your guests.
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Healthy Salmon Fillet Dinner
Main Ingredients: Yellow Bell Pepper, Zucchini, Red Onion, Cherry
This healthy salmon fillet dinner is a nutritious and delicious meal that is perfect for those looking for a balanced and flavorful meal. The salmon is topped with a light and refreshing salsa made with tomatoes, avocado, and cilantro. Serve it with a side of quinoa or brown rice for a complete and healthy dinner.
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Honey Sriracha Salmon
Main Ingredients: Salmon Filets, Garlic Clove, Low Sodium Soy Sauce
This honey Sriracha salmon is a delicious and spicy dish that is perfect for those who love a little heat in their meals. The salmon is coated in a spicy Sriracha and honey glaze and then baked until it is perfectly caramelized on the outside. Serve it with your favorite veggies for a complete meal.
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Blackened Salmon
Main Ingredients: Smoked Paprika, Sweet Paprika, Ground Cumin, Ground
This blackened salmon is a flavorful and hearty dish that is perfect for a cozy dinner at home. The salmon is coated in a mixture of spices and then cooked on a hot pan until it is perfectly blackened and crispy on the outside. Serve it with your favorite side dishes for a complete meal.
Christmas is a time for feasting and indulging in delicious food. While the traditional turkey and ham may be the stars of the holiday table, why not switch things up this year and add a touch of gourmet to your Christmas menu? A salmon fillet is not only a refreshing alternative to the usual holiday fare, but it is also packed with nutrients and flavor. In this article, we will share with you a professional and well-organized recipe for a Christmas salmon fillet that is sure to impress your family and friends.
Ingredients:
For the salmon:
- 1 ½ pounds salmon fillet, skin on
- Salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Lemon wedges, for serving
In a small saucepan, combine all the glaze ingredients and bring to a simmer over medium heat. Stir continuously until the sugar has dissolved and the glaze has thickened slightly. Remove from heat and set aside.
3. Prepare the salmon.
Pat the salmon fillet dry with paper towels and season with salt and pepper. In a small bowl, mix together the olive oil, Dijon mustard, honey, lemon juice, minced garlic, dried thyme, rosemary, and parsley. Spread this mixture evenly over the salmon fillet.
4. Bake the salmon.
Place the seasoned salmon fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Glaze the salmon.
Once the salmon is cooked, remove it from the oven and brush the glaze over the top of the salmon. Place the salmon back in the oven for an additional 5 minutes, or until the glaze has caramelized and the salmon is golden brown.
6. Serve and enjoy!
Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with lemon wedges and serve with your favorite side dishes.
This Christmas salmon fillet recipe is a delicious and festive addition to any holiday menu. The combination of tangy Dijon mustard, sweet honey, and fragrant herbs creates a mouthwatering glaze that perfectly complements the rich and flavorful salmon. So this Christmas, impress your loved ones with this gourmet and nutrient-packed dish that is sure to be a hit. Happy holidays and happy cooking!
HTML Code:
<h2>Ingredients:</h2>
<h3>For the salmon:</h3>
<ul>
<li>1 ½ pounds <b>salmon fillet</b>, skin on</li>
<li>Salt and pepper</li>
<li>2 tablespoons olive oil</li>
<li>2 tablespoons Dijon mustard</li>
<li>2 tablespoons honey</li>
<li>1 tablespoon lemon juice</li>
<li>2 cloves garlic, minced</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon dried rosemary</li>
<li>1 teaspoon dried parsley</li>
<li>Lemon wedges, for serving</li>
</ul>
<h3>For the glaze:</h3>
<ul>
<li>¼ cup brown sugar</li>
<li>¼ cup soy sauce</li>
<li>2 tablespoons honey</li>
<li>2 tablespoons Dijon mustard</li>
<li>1 tablespoon lemon juice</li>
<li>1 tablespoon olive oil</li>
<li>2 cloves garlic, minced</li>
<li>1 teaspoon dried thyme</li>
<li>1 teaspoon dried rosemary</li>
<li>1 teaspoon dried parsley</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Preheat the oven to 375°F (190°C).</h3>
<h3>2. Prepare the glaze.</h3>
<p>In a small saucepan, combine all the glaze ingredients and bring to a simmer over medium heat. Stir continuously until the sugar has dissolved and the glaze has thickened slightly. Remove from heat and set aside.</p>
<h3>3. Prepare the salmon.</h3>
<p>Pat the <b>salmon fillet</b> dry with paper towels and season with salt and pepper. In a small bowl, mix together the olive oil, Dijon mustard, honey, lemon juice, minced garlic, dried thyme, rosemary, and parsley. Spread this mixture evenly over the salmon fillet.</p>
<h3>4. Bake the salmon.</h3>
<p>Place the seasoned salmon fillet on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.</p>
<h3>5. Glaze the salmon.</h3>
<p>Once the salmon is cooked, remove it from the oven and brush the glaze over the top of the salmon. Place the salmon back in the oven for an additional 5 minutes, or until the glaze has caramelized and the salmon is golden brown.</p>
<h3>6. Serve and enjoy!</h3>
<p>Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with lemon wedges and serve with your favorite side dishes.</p>
<p>This <b>Christmas salmon fillet recipe</b> is a delicious and festive addition to any holiday menu. The combination of tangy Dijon mustard, sweet honey, and fragrant herbs creates a mouthwatering glaze that perfectly complements the rich and flavorful salmon. So this Christmas, impress your loved ones with this <b>gourmet and nutrient-packed</b> dish that is sure to be a hit. Happy holidays and happy cooking!</p>
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