16+ Christmas Saison Recipe Delight In These Amazing Recipes!

Published on: Mar 2, 2024

Christmas is the most wonderful time of the year, and there's no better way to celebrate than with a delicious Christmas Saison. This festive beer is the perfect addition to any holiday gathering, with its unique blend of seasonal flavors and refreshing taste. Whether you're a seasoned homebrewer or just starting out, this recipe is sure to impress your friends and family. So let's dive in and learn how to make this Christmas Saison that will have everyone feeling merry and bright.

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Ingredients

Malt:

To give our Christmas Saison its distinct flavor, we will be using a combination of pilsner and munich malts. These malts will provide a light and toasty base for our beer, perfect for the holiday season.

Hops:

For our hops, we will be using Magnum, Saaz, and Hallertau. These hops will add a nice balance of bitterness and aroma to our beer, without overpowering the other flavors.

Spices:

No Christmas beer would be complete without some seasonal spices. For our Christmas Saison, we will be using cinnamon, nutmeg, and orange peel. These spices will add a warm and festive touch to our beer, perfect for sipping by the fire.

Yeast:

To achieve the signature Saison flavor, we will be using a Belgian Saison yeast. This yeast will add a hint of fruity and spicy notes to our beer, making it truly unique.

Instructions

Step 1: Mash

Begin by mashing your pilsner and munich malts together in your mash tun. Aim for a mash temperature of around 150°F for 60 minutes.

Step 2: Boil

Once your mash is complete, transfer the wort to your brew kettle and bring it to a boil. Once boiling, add your Magnum hops and let them boil for 60 minutes.

Step 3: Spice It Up

With 15 minutes left in the boil, add your cinnamon, nutmeg, and orange peel to the kettle. This will allow the spices to infuse into the beer and add that festive touch.

Step 4: Chill and Ferment

After the boil is complete, chill the wort and transfer it to your fermenter. Add your Saaz and Hallertau hops and let the beer ferment with the Saison yeast for 2-3 weeks.

Step 5: Bottle or Keg

Once fermentation is complete, you can either bottle or keg your Christmas Saison. If you choose to bottle, add some priming sugar for carbonation. If kegging, let the beer sit for a few days to naturally carbonate.

Enjoy!

Now that your Christmas Saison is ready, it's time to sit back, relax, and enjoy the fruits of your labor. This festive beer is perfect for sipping with loved ones during the holiday season and is sure to spread joy and cheer to all who try it. Cheers to a merry Christmas and a happy new year!
16+ christmas saison recipe Delight in these amazing recipes!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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