20+ Christmas Sage And Onion Stuffing Recipe Prepare To Be Amazed!
Published on: Mar 2, 2024
When it comes to classic holiday dishes, Christmas sage and onion stuffing is a must-have on every festive table. This delicious side dish is a perfect accompaniment to roasted turkey or chicken, adding a savory and aromatic element to the meal. Not only is it a staple for traditional Christmas meals, but it is also easy to make and can be prepared ahead of time, making it a go-to recipe for busy holiday cooks. In this article, we will share a professional and well-organized Christmas sage and onion stuffing recipe that will surely impress your family and friends this holiday season.
Paula Deen is known for her delicious southern cooking, and this cornbread stuffing is no exception. Made with cornbread, celery, onions, and spices, this stuffing is the perfect combination of savory and sweet. It's the perfect side dish for any holiday meal or barbecue.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
No holiday meal is complete without a delicious roast turkey, stuffing, and gravy. This recipe combines all three into one mouth-watering dish that will have your guests begging for seconds. The juicy turkey, flavorful stuffing, and rich gravy are the perfect trio for a festive feast.
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Easy Sausage Stuffing
Main Ingredients: Sage, Stuffing, Pork Sausage, Onion, Chopped Celery
Looking for a simple and flavorful stuffing recipe? Look no further than this easy sausage stuffing. Made with sourdough bread, sausage, onions, and herbs, this stuffing is a crowd-pleaser. It's the perfect addition to any holiday meal or weeknight dinner.
These adorable Christmas stuffing balls are not only delicious but also fun to make. Made with bread, sausage, cranberries, and spices, these bite-sized treats add a festive touch to any holiday meal. Plus, they're perfect for leftovers the next day!
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Cranberry Apple Sausage Stuffing
Main Ingredients: Breakfast Sausage, Onions, Celery, Butter, Granny Smith
If you love the combination of sweet and savory, then this cranberry apple sausage stuffing is the perfect dish for you. The apples, dried cranberries, and sausage add a burst of flavor to the traditional stuffing base. It's a guaranteed hit at any holiday gathering.
There's nothing quite like a recipe passed down from generation to generation, and this Grandma's Thanksgiving stuffing is no exception. Made with toasted bread, celery, onions, and spices, this stuffing is a classic dish that will remind you of home. It's the perfect accompaniment to a Thanksgiving turkey.
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Vegan Christmas roast
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
For those following a vegan diet, this Christmas roast is a game-changer. Made with lentils, vegetables, and herbs, this roast is packed with flavor and nutrients. It's the perfect centerpiece for a vegan holiday meal, and even non-vegans will love it.
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Grandma Czaplewski’s Thanksgiving Stuffing
Main Ingredients: Pork Sausage, Diced Celery, Minced Onion, Croutons
Another family favorite, this Grandma Czaplewski's Thanksgiving stuffing is sure to become a tradition in your household. Made with Italian bread, sausage, celery, and spices, this stuffing is a crowd-pleaser. The flavors are reminiscent of an Italian sausage stuffing, but with a unique twist.
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Quick Vegetarian Christmas Stuffing
Main Ingredients: Sausages, Bread, Cider, Apple, Dried Cranberries
Short on time? This quick vegetarian Christmas stuffing recipe is here to save the day. Made with bread, mushrooms, onions, and herbs, this stuffing is ready in just 30 minutes. It's the perfect option for a last-minute holiday meal or a weeknight dinner.
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Holiday Turkey Roulade with Sausage Stuffing
Main Ingredients: Sage, Pork Sausage, Onion, Celery, Unsalted Butter
If you want to take your holiday meal to the next level, try this holiday turkey roulade with sausage stuffing. The rolled turkey breast is filled with a delicious sausage and herb stuffing, making it a show-stopping centerpiece for any festive gathering.
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Cornbread Stuffing with Cranberries and Pecans
Main Ingredients: Pork Sausage, Celery, Onion, Kale, Fresh Cranberries
This cornbread stuffing with cranberries and pecans is a unique twist on a traditional stuffing recipe. The sweet and tart cranberries, along with the crunchy pecans, add a delightful texture and flavor to the cornbread base. It's a must-try for any holiday meal.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you're feeling adventurous, why not try this turducken with cornbread stuffing? This dish combines a turkey, duck, and chicken, with a delicious cornbread stuffing in between each layer. It's a unique and delicious way to serve up a holiday feast.
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Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
This sausage cornbread stuffing is a hearty and flavorful side dish that will have your guests coming back for seconds. Made with sage sausage, cornbread, celery, and onions, this stuffing is perfect for any fall or winter meal.
If you're a fan of Italian flavors, you'll love this Italian sausage stuffing. Made with Italian bread, sausage, tomatoes, and herbs, this stuffing is bursting with flavor. It's the perfect accompaniment to a roasted chicken or pork dish.
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Homemade Bread Herb Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Thyme, Sage
This homemade bread herb stuffing is a classic recipe that will never go out of style. Made with French bread, herbs, and spices, this stuffing is simple yet delicious. It's the perfect base for adding your own twist, such as adding sausage or dried fruits.
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Christmas Kiev
Main Ingredients: Turkey Breast, Salted Butter, Garlic, Parsley, Dried
This Christmas Kiev is a unique take on a traditional holiday meal. Made with a chicken breast stuffed with a delicious herb and breadcrumb mixture, this dish is a show-stopper. It's perfect for a smaller holiday gathering or a fancy dinner party.
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Holiday Sausage Cornbread Stuffing
Main Ingredients: Sage, Chopped Celery, Finely Chopped Onion, Crumbled
Sausage and cornbread are a match made in heaven, and this holiday sausage cornbread stuffing is no exception. Made with sage sausage, cornbread, and herbs, this stuffing is a holiday favorite. It's a great option for a gluten-free stuffing alternative.
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Easy Crock-Pot Stuffing
Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
This easy crock-pot stuffing is perfect for those busy holiday days. Simply throw all the ingredients in the crock-pot and let it work its magic. The soft bread, savory herbs, and tender vegetables make this stuffing a winner in taste and convenience.
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Riced Cauliflower Cranberry Almond Stuffing
Main Ingredients: Chicken, Butter, Celery, Small Onion, Riced
This riced cauliflower cranberry almond stuffing is a delicious and healthy alternative to traditional stuffing. Made with riced cauliflower, dried cranberries, and almonds, this stuffing is low-carb, gluten-free, and full of flavor. It's the perfect option for those with dietary restrictions.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
And last but not least, we can't forget about the star of the holiday meal – the turkey. This recipe for the ultimate roast turkey will ensure a juicy and flavorful turkey with crispy skin every time. It's the perfect centerpiece for any holiday gathering.
Ingredients for Christmas Sage and Onion Stuffing
1. Bread Cubes
The base of this Christmas sage and onion stuffing recipe is bread cubes. You can use any type of bread, but we recommend using a crusty loaf like sourdough or French bread. Cut the bread into 1-inch cubes and leave them out to dry overnight to ensure a crispy texture.
2. Onions and Celery
Onions and celery are the star ingredients of this stuffing. They add a delicious sweet and savory flavor to the dish. Make sure to finely chop the onions and celery to ensure they cook evenly and blend well with the other ingredients.
3. Butter
Butter is a key element in creating a rich and buttery flavor in this Christmas sage and onion stuffing. Make sure to use unsalted butter so you can control the saltiness of the dish.
4. Fresh Sage and Parsley
Sage and parsley are essential herbs in this recipe. They add a robust and earthy flavor, giving the stuffing a festive touch. We recommend using fresh herbs for the best flavor, but you can also use dried herbs if fresh ones are not available.
5. Chicken or Vegetable Broth
To keep the stuffing moist and flavorful, you will need to add some chicken or vegetable broth. You can use homemade broth or store-bought. If using store-bought, make sure to choose a low-sodium option to control the saltiness of the dish.
Instructions for Christmas Sage and Onion Stuffing
1. In a large skillet, melt the butter over medium heat.
2. Add the finely chopped onions and celery to the skillet and cook until they are soft and translucent, about 5-7 minutes.
3. Add the fresh sage and parsley to the skillet and cook for an additional 2-3 minutes.
4. In a large mixing bowl, combine the bread cubes and the cooked onion and herb mixture.
5. Gradually pour in the chicken or vegetable broth, stirring until the bread cubes are evenly coated and moistened. Add more broth if needed.
6. Transfer the stuffing mixture to a greased baking dish.
7. Bake the stuffing in the oven at 375 degrees F for 20-25 minutes, or until the top is golden brown and crispy.
In Conclusion
This Christmas sage and onion stuffing recipe is a delicious and easy addition to any holiday meal. The combination of savory onions, aromatic herbs, and buttery bread cubes will surely impress your guests and leave them asking for seconds. Make sure to follow the instructions carefully and enjoy this classic holiday dish with your loved ones.
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