17+ Christmas Rump Roast Recipe Elevate Your Taste Buds!
Published on: Mar 9, 2024
In addition to the classic Christmas turkey, a festive rump roast is a delicious and hearty option for your holiday meal. This tender and flavorful cut of beef, also known as a standing rib roast, is perfect for feeding a crowd and is sure to impress your guests. With a few simple ingredients and some careful cooking techniques, you can create a mouthwatering Christmas rump roast that will be the star of your holiday table.
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
One of the easiest and most delicious ways to cook a rump roast is by using your slow cooker. This recipe adds an extra level of flavor with a rich and savory mushroom gravy. Prep time is minimal, leaving you with a tender and flavorful roast at the end of the day.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
If you're lucky enough to have leftovers from the previous recipe, you can transform them into a new and tasty dish. Simply shred the leftover rump roast and mix it into the mushroom gravy. Serve over mashed potatoes or noodles for a hearty and comforting meal.
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Rump Roast
Main Ingredients: Rump Roast, Rub
The star of the show in these recipes is, of course, the rump roast. This cut of meat comes from the bottom round of the cow and is known for its flavorful and lean meat. It's perfect for slow cooking as it becomes tender and juicy when cooked low and slow.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
Whether you prefer to use a crockpot or a pressure cooker, this rump roast recipe has got you covered. Both methods result in a deliciously tender and flavorful roast that will make your taste buds sing. Choose whichever method works best for your busy schedule.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
For a simple and classic rump roast recipe, look no further than this crockpot with onions dish. The onions add a sweet and savory flavor to the roast, and the slow cooker does all the work for you. Serve with your favorite vegetables for a complete meal.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
When you're short on time and ingredients, this 3-ingredient rump roast recipe will come to your rescue. All you need is a rump roast, a packet of onion soup mix, and a can of beef broth. Let the slow cooker do its magic, and you'll have a tender and flavorful roast in no time.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you prefer to use your Instant Pot for quick and easy meals, this 3-ingredient rump roast recipe is for you. You can have a tender and juicy roast in under an hour, thanks to the pressure cooking function. Serve with your favorite sides for a satisfying meal.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
Who says you can't grill a rump roast? This recipe will show you how to grill this cut of meat to perfection. The secret is to marinate the roast beforehand to infuse it with flavor and keep it juicy. Serve with grilled vegetables for a complete and healthy meal.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
If you're looking for a sweet and savory twist on your rump roast, this recipe has got you covered. The brown sugar and garlic marinade brings a delicious caramelized flavor to the meat, making it perfect for any occasion. Serve with roasted potatoes and carrots for a classic pairing.
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Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
For the ultimate BBQ experience, try smoking your rump roast. The slow and low cooking method infuses the meat with a rich and smoky flavor, making it perfect for summer gatherings. Serve with your favorite BBQ sides for a delicious and impressive meal.
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Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
Another great Instant Pot recipe, this rump roast is cooked with a flavorful rub and a delicious gravy. The pressure cooker method results in a tender and flavorful roast in just over an hour. Serve with mashed potatoes and green beans for a classic comfort dish.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
For a unique and impressive presentation, try rolling your rump roast before cooking it. This recipe combines the flavors of garlic, rosemary, and mustard for a delicious and aromatic seasoning. The result is a tender and juicy roast that looks as good as it tastes.
Another great Instant Pot recipe, this rump roast is cooked with a flavorful rub and a delicious gravy. The pressure cooker method results in a tender and flavorful roast in just over an hour. Serve with mashed potatoes and green beans for a classic comfort dish.
If you're following a grain-free diet, this recipe is for you. The Creole seasoning adds a delicious kick to the rump roast, and the slow cooker does all the work for you. Serve with cauliflower rice for a complete and healthy meal.
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Elk Rump Roast with Chipotle Butter
Main Ingredients: Rump Roast, Olive Oil, Kosher Salt, Ground Pepper
If you're feeling adventurous, try this elk rump roast recipe with a spicy and flavorful chipotle butter. The bold flavors of the seasoning and the tenderness of the meat make this dish a winner. Serve with roasted vegetables for a hearty and satisfying meal.
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Rump Roast Au Jus
Main Ingredients: Ground Black Pepper, Paprika, Chili Powder, Celery
Au jus is a classic French sauce made from the drippings of a roast, and it's the perfect accompaniment for a rump roast. This recipe shows you how to make a rich and flavorful au jus to serve with your roast. It's simple yet elegant and will impress your guests.
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Rump Roast Pressure Cooker Dinner
Main Ingredients: Olive Oil, Rump Roast, Beef Broth, Brown Sugar, Kosher
For a complete and hearty meal using your pressure cooker, try this rump roast dinner recipe. The roast is cooked with potatoes and carrots, making it a one-pot meal that's perfect for busy weeknights. The result is a tender and flavorful meat surrounded by delicious and tender vegetables.
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Spicy Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Onion, Ground Black Pepper, Paprika, Chili
If you like a bit of heat in your meals, this spicy slow cooker rump roast recipe will hit the spot. The rub combines chili powder, cayenne pepper, and paprika for a flavorful and slightly spicy seasoning. The slow cooker ensures the meat is tender and juicy, and the result is a delicious and satisfying meal.
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Tuscan Slow Cooker Rump Roast
Main Ingredients: Rump Roast, Extra Virgin Olive Oil, Fresh Mushrooms
For an Italian twist on your rump roast, try this Tuscan slow cooker recipe. The flavors of rosemary, garlic, and balsamic vinegar come together to create a savory and delicious seasoning for the meat. Serve with roasted vegetables and crusty bread for a complete and hearty meal.
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Garlic Studded Smoked Rump Roast
Main Ingredients: Rump Roast, Garlic Cloves, Beef Seasoning
Last but not least, this recipe takes your smoked rump roast to the next level by studding it with garlic cloves. The result is a tender and flavorful meat that's infused with the delicious taste of garlic. Serve with your favorite BBQ sides for a mouthwatering meal that will have everyone asking for seconds.
Choosing the Perfect Rump Roast
When it comes to selecting the right rump roast for your Christmas dinner, it's important to choose a high-quality cut of meat. Look for a roast that is well marbled with fat, as this will help keep the meat moist and tender during cooking. For the best flavor, opt for a grass-fed or organic rump roast. Make sure to plan ahead and order your roast in advance from a trusted butcher or meat supplier.
Preparing the Roast
Before cooking your rump roast, it's important to let it come to room temperature. This will ensure even cooking and a more tender result. While the roast is resting, take the time to season it generously with coarse sea salt, cracked black pepper, and any other herbs or spices of your choice. For a classic Christmas flavor, consider using rosemary, thyme, and garlic. Allow the seasonings to infuse into the meat for at least 30 minutes before cooking.
The Cooking Process
For a perfectly cooked rump roast, it's essential to use a meat thermometer. This will ensure that the internal temperature reaches your desired level of doneness. For medium-rare, cook the roast until it reaches 135°F, and for medium, cook until it reaches 145°F. Let the roast rest for at least 15 minutes before carving, allowing the juices to redistribute and the meat to become even more tender.
Serving Suggestions
A Christmas rump roast is a versatile dish that pairs well with a variety of side dishes. For a classic holiday meal, serve it with mashed potatoes, roasted root vegetables, and homemade gravy. You can also slice the roast and serve it on a platter with a variety of sauces and condiments for a more interactive and festive dining experience.
In conclusion, a Christmas rump roast is a delicious and elegant option for your holiday meal. By choosing a quality cut of meat, preparing it with flavorful seasonings, and cooking it to the perfect temperature, you can create a show-stopping dish that will impress your guests and make your holiday celebration even more memorable. So why not give this mouthwatering recipe a try and make your Christmas dinner one to remember?
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