19+ Christmas Rum Pudding Recipe Dive Into Deliciousness!

Ingredients You Will Need

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1/2 cup dark brown sugar
• 2 eggs
• 1/4 cup molasses
• 1/4 cup dark rum
• 1/4 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine all the dry ingredients and mix well.
3. In a separate bowl, beat the melted butter and brown sugar together until well combined.
4. Add in the eggs, one at a time, followed by the molasses, rum, milk, and vanilla extract. Mix well.
5. Gradually add the wet ingredients into the dry ingredients, stirring until well combined.
6. Grease a 9-inch round baking dish and pour in the batter.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the pudding cool for 10 minutes before removing it from the baking dish.
9. Serve warm with a drizzle of rum sauce and a dollop of whipped cream.

Rum Sauce Recipe

Ingredients:

• 1/4 cup unsalted butter
• 1/2 cup dark brown sugar
• 1/4 cup dark rum
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, melt the butter over medium heat.
2. Add in the brown sugar and stir until dissolved.
3. Pour in the rum and bring to a simmer.
4. Stir in the heavy cream and vanilla extract.
5. Continue to stir until the sauce thickens, about 5 minutes.
6. Remove from heat and let cool for a few minutes before serving.

Final Thoughts