20 Christmas Rum Cake Without Nuts Recipe You Won't Believe The Taste!
Published on: Apr 26, 2024
For many people, Christmas is synonymous with indulgent desserts and treats. One popular holiday dessert is the classic rum cake, known for its rich and moist texture and warm, boozy flavor. However, traditional recipes often call for nuts, which can be a problem for those with allergies or simply not a fan of nuts. But fear not, for we have a delicious Christmas rum cake recipe that is completely nut-free! So whether you have allergies, dietary restrictions, or just prefer to skip the nuts, this recipe is perfect for you.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Warm up your winter nights with this delicious and comforting hot buttered rum recipe. Made with a blend of spices, butter, and dark rum, this drink is like a hug in a mug. Perfect for sipping by the fireplace or enjoying with friends at a holiday gathering.
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RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
This moist and flavorful rum cake is a must-have for your Christmas dessert table. The rich and buttery cake is soaked in a rum and sugar glaze that makes it irresistibly delicious. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect holiday treat.
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Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
If you're short on time but still want to impress your guests with a festive dessert, this simple Christmas rum cake is the answer. Using a boxed cake mix and a few additional ingredients, you can create a delicious and easy-to-make rum cake that will have everyone asking for the recipe.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
No Christmas dinner is complete without a drizzle of rich and decadent rum sauce over your favorite holiday desserts. This traditional recipe combines butter, brown sugar, and dark rum for a sauce that is perfect for pouring over plum pudding, gingerbread, or even ice cream.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This classic rum cake recipe is a staple in many households during the holiday season. With a hint of cinnamon and nutmeg, this cake is full of warm and cozy flavors that will make your taste buds dance. Serve it with a cup of hot coffee or tea for the ultimate winter treat.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you prefer to make everything from scratch, this rum cake recipe is for you. Made with real butter, dark rum, and a touch of vanilla, this cake is rich, moist, and full of flavor. The best part? You can customize the recipe to your liking, adding more or less rum depending on your preference.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
Looking for a healthier alternative to traditional holiday treats? These delicious and guilt-free Christmas rum balls are the perfect solution. Made with dates, nuts, and a splash of rum, these bites are a great way to satisfy your sweet tooth without overindulging.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday party is complete without a festive punch to sip on. This Christmas punch recipe is made with a combination of fruit juices, ginger ale, and rum for a refreshing and flavorful drink that everyone will love. Garnish with cranberries and orange slices for a festive touch.
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Eggnog Rum Cake
Main Ingredients: Cooking Spray, All Purpose Flour, Dry Milk Powder
Eggnog and rum are a match made in holiday heaven, and this eggnog rum cake is proof of that. The creamy and rich eggnog adds a delicious flavor to the cake, while the rum glaze gives it a boozy kick. This cake is perfect for any Christmas gathering or as a gift for your loved ones.
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Rum & Eggnog Latte
Main Ingredients: Espresso, Eggnog, Rum, Nutmeg
Need a little pick-me-up during the busy holiday season? This delicious and festive rum & eggnog latte is the perfect treat. Made with espresso, steamed eggnog, and a shot of rum, this latte is sure to put a little pep in your step.
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Hot Buttered Cider with Rum
Main Ingredients: Apple Cider, Unsalted Butter, Dark Brown Sugar, Ground
For a twist on the classic hot buttered rum, try this recipe with apple cider. The combination of cinnamon, cloves, and rum creates a warm and comforting drink that is perfect for chilly winter nights. Top it off with a sprinkle of nutmeg for an extra touch of holiday flavor.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
In many cultures, a traditional Christmas cake is a must-have for the holiday season. This recipe for a plum cake or fruit cake is a time-honored tradition that results in a rich and flavorful cake that is perfect for sharing with family and friends.
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Rum & Eggnog Bundt Cake - #BundtBakers
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you love bundt cakes, you have to try this rum & eggnog version. The moist and tender cake is filled with the flavors of the season, and the rum glaze gives it a delicious boozy kick. Serve it at your next holiday gathering or bring it as a hostess gift.
This classic Christmas cake recipe is a staple in many households during the holiday season. Made with fruits, nuts, and a splash of rum, this cake is packed with flavor and texture. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Eggnog Cake with Rum Glaze
Main Ingredients: White Cake Mix, Ground Nutmeg, Ground Cinnamon, Eggnog
For eggnog lovers, this cake is a must-try during the holiday season. The creamy and rich eggnog adds a delicious flavor to the cake, while the rum glaze gives it a boozy kick. Top it off with a sprinkle of cinnamon for a festive touch.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
In the Caribbean, a traditional Christmas cake is known as "black cake" due to its dark color from the use of molasses and dark rum. This recipe is a labor of love, with a long list of ingredients and a process that includes soaking the fruit in rum for several weeks. The result is a rich and flavorful cake that is worth the effort.
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Spice Me Up Holiday Rum Cake
Main Ingredients: Ground Flaxseed, Unsweetened Soy Milk, Fresh Lemon
If you like a little spice in your desserts, this holiday rum cake is for you. Made with cloves, allspice, and ginger, this cake is full of warm and cozy flavors that will make you want to curl up by the fire. The rum glaze adds a delicious boozy touch.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
For all the chocolate lovers out there, this Christmas cake is a dream come true. The moist and chocolatey cake is soaked in a rum and chocolate glaze that takes it to the next level. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This traditional fruit cake recipe is a Christmas staple in many households, especially in Kerala, India. Made with a variety of fruits, nuts, and spices, and soaked in rum or brandy, this cake is full of flavor and texture. Enjoy it with a cup of tea or coffee for a festive treat.
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Eggnog Cake with Rum Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg
If you can't get enough of eggnog during the holiday season, this cake is a must-try. The creamy and rich eggnog is incorporated into both the cake and the frosting, and the rum glaze adds a delicious boozy touch. Top with a sprinkle of nutmeg for the perfect finishing touch.
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Hot Buttered Rum
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
When the weather gets chilly and the holidays are approaching, there's nothing quite like a warm and cozy drink to sip on. And one of the best ways to add a little warmth and cheer to your drinks is by adding some rum. Hot buttered rum is a classic winter cocktail that is perfect for sipping by the fire or enjoying with friends and family. And with just a few simple ingredients, you can make your own delicious version of this holiday favorite.
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RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
Rum cake is a traditional Christmas dessert that has been enjoyed for generations. This rich and moist cake is made with a generous amount of rum, giving it a delicious boozy flavor that is perfect for the holiday season. But don't worry, the alcohol cooks off during baking so it's safe for all ages to enjoy. Serve this rum cake for Christmas as a festive dessert after your holiday meal or give it as a thoughtful homemade gift to friends and family.
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Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
If you're looking for a simple and easy Christmas rum cake recipe, look no further. This version uses a boxed cake mix for convenience, but with the addition of rum and a few other ingredients, it tastes just as delicious as a homemade cake. The trick to getting a moist and flavorful cake is to poke holes in the cake after it's baked and pour a rum glaze over it. This allows the rum to soak into the cake and infuse every bite with delicious flavor.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
No rum cake is complete without a traditional Christmas rum sauce to pour over it. This rich and buttery sauce is made with butter, sugar, and of course, rum. It's the perfect accompaniment to your cake, adding even more decadent flavor to each bite. You can also use this sauce on other desserts, such as ice cream or bread pudding, for a delicious holiday twist.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
If you're feeling ambitious and want to make a rum cake completely from scratch, this recipe is for you. It uses simple ingredients like flour, butter, eggs, and rum to create a delicious and moist cake that will impress your guests. The key to a successful homemade rum cake is to make sure you properly soak the cake with the rum glaze, and let it sit for at least a day before serving so the flavors can fully develop.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
Another great rum cake from scratch recipe is this one that uses a bundt pan for a beautiful presentation. This cake is made with a combination of butter, sugar, eggs, and vanilla, and of course, a generous amount of rum. The bundt pan allows for a pretty design on the top of the cake, and the rum glaze is poured over it to add even more flavor and moisture.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
If you're looking for a healthier option for your holiday treats, these healthy Christmas rum balls are a great choice. They are made with dates, cashews, and cocoa powder, and of course, a splash of rum. These bite-sized treats are perfect for satisfying your sweet tooth while still staying on track with your healthy eating goals. Plus, they make for a great homemade gift for friends and family.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
Looking for a festive punch to serve at your holiday gatherings? This Christmas punch is the perfect choice. It combines cranberry juice, pineapple juice, and ginger ale for a refreshing and fruity flavor, with a kick of rum to add some holiday cheer. You can make a non-alcoholic version by leaving out the rum and adding more ginger ale or sparkling water.
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Eggnog Rum Cake
Main Ingredients: Cooking Spray, All Purpose Flour, Dry Milk Powder
Eggnog is a classic Christmas drink, and it also makes for a delicious addition to cakes. This eggnog rum cake is made with a boxed cake mix and eggnog, with the addition of rum for a boozy twist. You can also add some cinnamon and nutmeg to the cake batter for even more holiday flavor. Serve this cake alongside a cup of eggnog for the ultimate Christmas treat.
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Rum & Eggnog Latte
Main Ingredients: Espresso, Eggnog, Rum, Nutmeg
If you love coffee and eggnog, you'll love this rum & eggnog latte. This drink is perfect for a chilly morning or as an after-dinner treat. Simply mix together eggnog, coffee, and rum for a flavorful and creamy drink. You can also add a sprinkle of cinnamon or nutmeg on top for an extra festive touch.
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Hot Buttered Cider with Rum
Main Ingredients: Apple Cider, Unsalted Butter, Dark Brown Sugar, Ground
Hot cider is a classic winter drink, and it's even better when you add some rum to it. This hot buttered cider with rum is a delicious and cozy drink that is perfect for holiday parties or a quiet night in. It's made with apple cider, spices, and a splash of rum, and topped with a dollop of whipped cream for a decadent treat.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
Plum cake, also known as fruit cake, is a traditional Christmas dessert that is popular in many countries. This traditional Christmas plum cake is made with a variety of dried fruits, nuts, and of course, rum. The cake is rich and flavorful, and it keeps well for weeks, making it a great option for gifting or enjoying throughout the holiday season.
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Rum & Eggnog Bundt Cake - #BundtBakers
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you're a fan of bundt cakes, you'll love this rum & eggnog bundt cake. This recipe is perfect for the #BundtBakers theme, as it combines the flavors of eggnog, rum, and a beautiful bundt cake pan. The cake is moist and flavorful, and the rum glaze adds an extra punch of deliciousness. Serve this cake at your holiday gatherings for a stunning and festive dessert.
This Christmas cake is a traditional fruit cake that is a staple in many homes during the holiday season. It's made with a combination of dried fruits, spices, and rum, and it's best when made a few weeks in advance to allow the flavors to meld together. This cake is often enjoyed with a cup of tea or coffee, making it the perfect treat for a cozy evening at home.
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Eggnog Cake with Rum Glaze
Main Ingredients: White Cake Mix, Ground Nutmeg, Ground Cinnamon, Eggnog
For a slightly different take on eggnog cake, try this eggnog cake with rum glaze. This recipe uses a boxed cake mix for convenience, but with the addition of eggnog and rum, it tastes just as delicious as a homemade cake. The rum glaze is poured over the cake after baking, adding even more flavor and moisture. Serve this cake for a festive dessert that everyone will love.
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Caribbean Christmas Cake - Black Cake
Main Ingredients: Butter, Demerara Sugar, Eggs, Vanilla Extract, Rum
In the Caribbean, black cake is a popular Christmas dessert that is similar to fruit cake but with a Caribbean twist. This cake is made with dried fruits, spices, and rum, and it's often soaked in rum for several weeks before serving. The result is a rich and flavorful cake that is perfect for celebrating the holiday season in the Caribbean or bringing a taste of the islands to your own home.
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Spice Me Up Holiday Rum Cake
Main Ingredients: Ground Flaxseed, Unsweetened Soy Milk, Fresh Lemon
For a unique and flavorful holiday rum cake, try this recipe that uses a variety of spices to add depth and warmth to the cake. Along with rum, this cake is flavored with cinnamon, nutmeg, allspice, and cloves, creating a delicious and festive combination. And with a rum glaze poured over the top, every bite is guaranteed to be bursting with flavor.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, this chocolate Christmas cake is the perfect dessert for you. This recipe uses a boxed chocolate cake mix and adds in rum and other holiday flavors to create a rich and decadent cake that is sure to impress. Top it off with a chocolate rum frosting for an extra indulgent treat.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
In Kerala, a state in India, plum cake is a popular Christmas dessert that is similar to fruit cake. This version uses a combination of dried fruits, nuts, and spices, and it's often soaked in rum for weeks before serving. The result is a moist and flavorful cake that is perfect for celebrating the holiday season in India or bringing a taste of Kerala to your own home.
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Eggnog Cake with Rum Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Nutmeg
For a show-stopping eggnog cake, try this version that is topped with a rich and creamy rum frosting. The cake itself is made with eggnog, rum, and a hint of nutmeg for a delicious and festive flavor. The frosting is made with cream cheese, butter, and of course, more rum. This cake is sure to be a hit at any holiday gathering.
Ingredients:
1 cup of unsalted butter, softened
2 cups of granulated sugar
3 eggs
1 cup of milk
1/2 cup of dark rum
2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 tablespoon of vanilla extract
Instructions:
Preheat your oven to 350°F and grease a 10-inch bundt pan.
In a large mixing bowl, cream the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
In a separate bowl,whisk together the flour, baking powder, baking soda, and salt.
In ameasuring cup,combine the milk, rum, and vanilla extract.
Add the dry ingredients to the butter mixture alternately with the wet ingredients, starting and ending with the dry ingredients.
Pour the batter into the prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Tips and Variations:
If you want to make a non-alcoholic version, you can substitute the rum with an equal amount of apple cider or apple juice.
Add in your favorite Christmas spices, such as cinnamon, nutmeg, or ginger, for an extra festive flavor.
To make a glaze for the cake, mix together some powdered sugar and rum until you reach your desired consistency. Drizzle it over the cooled cake before serving.
If you prefer a denser cake, you can use cake flour instead of all-purpose flour.
This cake can be stored at room temperature for up to 3 days, or in the fridge for up to a week.
With this nut-free Christmas rum cake recipe, you can indulge in all the flavors of the holiday season without any worries or restrictions. It's the perfect dessert to serve at your holiday gatherings or to give as a thoughtful homemade gift. So go ahead and enjoy a slice (or two) of this delicious and irresistible Christmas treat!
