20+ Christmas Rum Cake Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The holiday season is a time for gathering with loved ones, exchanging gifts, and indulging in delicious treats. One dessert that is synonymous with Christmas is the classic rum cake. This mouthwatering dessert has been a staple on holiday tables for generations and its popularity only continues to grow. In this article, we will provide you with a step-by-step guide on how to make the perfect Christmas rum cake, complete with a helpful video tutorial.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Nothing says holiday spirit like a warm and comforting glass of hot buttered rum. This classic drink is the perfect way to warm up on a chilly winter evening. Start by melting butter in a saucepan and adding brown sugar, cinnamon, nutmeg, and a pinch of salt. Once the mixture is combined, add in dark rum and boiling water. Stir until all the ingredients are well incorporated and serve hot. This rich and indulgent drink is sure to be a hit at any holiday gathering.
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Christmas Rum Cake
Main Ingredients: Whole Wheat Pastry Flour, Sugar, Walnuts, Baking Soda
If you're looking for a show-stopping dessert for your holiday feast, look no further than Christmas rum cake. This moist and decadent cake is infused with the flavors of rum, cinnamon, and nutmeg, making it the perfect dessert for the season. To make this cake, start by combining flour, baking powder, and salt in a bowl. In a separate bowl, cream together butter and sugar until light and fluffy. Add in eggs one at a time, followed by vanilla extract and rum. Gradually add in the dry ingredients and bake until golden brown. Serve with a drizzle of rum glaze for an extra kick of flavor.
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Christmas Rum Cake {Gluten Free}
Main Ingredients: Chopped Pecans, Flour, Sugar, Unsalted Butter, Instant
For those who are gluten-free, don't worry, you can still enjoy a delicious Christmas rum cake. This recipe uses a combination of gluten-free flour, almond flour, and coconut flour for a light and airy texture. The secret to this cake's rich and moist flavor is the addition of coconut milk and coconut oil. Don't forget to add in a generous amount of rum for that signature holiday flavor.
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PW’s Mother-in-Law’s Christmas Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Looking for a recipe with a personal touch? This Christmas rum cake was passed down from Ree Drummond's mother-in-law and has become a beloved family tradition. The cake is made with yellow cake mix, instant vanilla pudding, vegetable oil, eggs, and of course, rum. Once the cake is baked and cooled, it's topped with a buttery rum glaze for an extra burst of flavor.
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Simple Christmas Rum Cake
Main Ingredients: Cooking Spray, Yellow Cake Mix, Eggs, Rum, Water
If you're short on time but still want to impress your guests with a delicious holiday dessert, this simple Christmas rum cake is the perfect solution. This recipe uses yellow cake mix and instant vanilla pudding for a quick and easy base. The addition of rum and pecans gives the cake a festive touch. Serve with a dollop of whipped cream for a delightful dessert.
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RUM CAKE FOR CHRISTMAS
Main Ingredients: Dried Fruits, Orange Juice, Butter, Rum, Flour, Baking
This classic rum cake recipe is a staple at many holiday gatherings. The cake is made with rum-soaked raisins and walnuts, giving it a deliciously boozy flavor. The cake is topped with a butter and rum glaze that seeps into the cake and makes it incredibly moist. Serve this cake with a side of vanilla ice cream for the ultimate indulgence.
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Vegan Trinidad Black Cake (vegan Christmas rum cake)
Main Ingredients: Dried Fruit, Cherry Brandy, Vegan Butter, Brown Sugar
For our vegan friends, this Trinidad black cake is a must-try this holiday season. The cake is made with dark rum, vegan butter, and coconut milk for a rich and decadent flavor. The addition of mixed dried fruit and pecans gives the cake a unique texture. Serve with a sprinkle of powdered sugar for a beautiful presentation.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
This classic holiday rum cake is a tried and true recipe that never fails to impress. The cake is made with butter, sugar, and flour, and is soaked in a rum and brown sugar glaze for maximum flavor. The addition of pecans and coconut gives this cake a delicious crunch. Serve with a cup of coffee or a glass of milk for a delightful treat.
Rum balls are a classic holiday treat that is loved by all. These bite-sized treats are made with a combination of crumbled cake, rum, cocoa powder, and chopped nuts. They are then rolled in powdered sugar for a sweet and boozy treat. These make the perfect addition to any holiday cookie platter.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you're a fan of rum balls, you'll love this twist on the classic recipe. These rum balls are made with chocolate cake mix, chocolate pudding mix, and, of course, rum. They are then coated in crushed graham crackers for an extra crunch. These are a great make-ahead dessert that can be enjoyed throughout the holiday season.
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Eggless Christmas Rum Fruit Cake
Main Ingredients: Chopped Almonds, Rum, Whole Wheat Flour, All Purpose
For those who don't eat eggs, this eggless Christmas rum fruit cake is a must-try. The cake is made with a combination of dry fruits, rum, and spices for a deliciously fruity and boozy flavor. This cake is perfect for those who love a traditional fruit cake but want to skip the eggs.
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Golden Rum Cake
Main Ingredients: Chopped Walnuts, Yellow Cake Mix, Instant Vanilla
This golden rum cake is a show-stopper that will impress your guests with its beautiful presentation and delicious flavor. The cake is made with yellow cake mix, instant vanilla pudding, and, of course, rum. The addition of pineapple juice gives the cake a tropical twist. Serve with a sprinkle of coconut flakes for an extra touch.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
No holiday dessert is complete without a delicious sauce to drizzle on top. This traditional Christmas rum sauce is the perfect accompaniment to any cake or pudding. The sauce is made with butter, brown sugar, and rum, and is best served warm. Pour it over your favorite holiday dessert for an extra burst of flavor.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This rum cake is another classic recipe that is loved by many. The cake is made with butter, flour, sugar, and rum, and is topped with a buttery rum glaze. The key to this cake's delicious flavor is to bake it low and slow, allowing the rum to soak into the cake. This is a must-try for any rum lover.
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Christmas Rum & Chocolate Balls / No Bake Rum Choco...
Main Ingredients: Marie Biscuit, Roasted Almonds, Unsweetened Cocoa
For a fun and festive treat, try these Christmas rum and chocolate balls. These no-bake treats are made with crushed cookies, rum, and chocolate chips. They are then rolled in sprinkles for a colorful and delicious treat. These are perfect for kids and adults alike.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're feeling ambitious, try making this rum cake from scratch. The cake is made with flour, sugar, butter, and rum, and is topped with a buttery rum glaze. The secret to this cake's rich and moist texture is the addition of sour cream. This is a great recipe for those who love to bake and want to impress their guests with a homemade dessert.
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Healthy Christmas Rum Balls
Main Ingredients: Pitted Dates, Rum, Coconut Oil, Coconut Meal, Chia
For a healthier twist on the classic rum balls, try these healthy Christmas rum balls. These treats are made with almond flour, dates, pecans, and, of course, rum. They are then rolled in cocoa powder for a guilt-free indulgence. These are perfect for those who are watching their sugar intake but still want to enjoy a holiday treat.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
No holiday gathering is complete without a delicious punch to sip on. This Christmas punch is made with a combination of cranberry juice, orange juice, pineapple juice, and rum. Add in some ginger ale for a little fizz and top it off with some fresh fruit for a festive touch. This punch is sure to be a hit with both kids and adults.
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Eggnog Rum Cake
Main Ingredients: Cooking Spray, All Purpose Flour, Dry Milk Powder
Eggnog is a staple during the holiday season, so why not incorporate it into a delicious cake? This eggnog rum cake is made with yellow cake mix, instant vanilla pudding, and, of course, eggnog and rum. The cake is topped with a rum glaze for an extra burst of flavor. Serve with a glass of eggnog for the ultimate holiday treat.
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Rum & Eggnog Latte
Main Ingredients: Espresso, Eggnog, Rum, Nutmeg
If you prefer your holiday drinks with a caffeine kick, try this rum and eggnog latte. This cozy drink is made with espresso, eggnog, and, of course, rum. Top it off with a sprinkle of cinnamon for a festive touch. This is the perfect drink to sip on while curled up by the fire on a cold winter night.
The History of Rum Cake
The Origins
Did you know that rum cake has been around for centuries? It is believed to have originated in Europe during the Middle Ages. Back then, rum was a popular ingredient in cakes due to its ability to preserve the cake for longer periods of time. This was especially important during the winter months when fresh ingredients were scarce.
The Caribbean Influence
As European explorers and colonizers traveled to the Caribbean, they brought along their love for rum cake. The Caribbean islands quickly became known for their flavorful, moist, and boozy rum cakes. Different islands put their own unique spin on the recipe, incorporating local ingredients such as coconut, pineapple, and spices.
The Perfect Christmas Rum Cake Recipe
Ingredients
To make the perfect Christmas rum cake, you will need:
1 cup of butter
1 cup of sugar
4 eggs
2 cups of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of milk
1 cup of rum
1 cup of chopped nuts
Rum Glaze:
1/2 cup of butter
1/4 cup of water
1 cup of sugar
1/2 cup of rum
Instructions
Preheat your oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, beating well after each addition.
Sift together the flour, baking powder, and salt. Add it to the butter mixture, alternating with the milk.
Stir in the rum and chopped nuts.
Pour the batter into a greased and floured bundt pan.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Make the rum glaze by melting the butter in a saucepan over medium heat. Stir in the water and sugar, then bring to a boil.
Remove from heat and stir in the rum.
Remove the cake from the oven and poke holes in the top with a skewer or toothpick.
Pour the hot glaze over the warm cake, allowing it to soak in.
Let the cake cool completely before removing it from the pan.
Watch the Video Tutorial
If you're a visual learner, be sure to check out our helpful video tutorial on how to make the perfect Christmas rum cake. Subscribe to our channel for more delicious holiday recipes and don't forget to like and share this video with your friends and family.
In Conclusion
Now that you have the perfect Christmas rum cake recipe and a helpful video tutorial, it's time to get baking! Gather your loved ones, turn on some holiday music, and get ready to indulge in this delicious and boozy treat. Happy holidays!
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