16+ Christmas Rum Ball Recipe Prepare To Be Amazed!
Published on: Mar 27, 2024
The holiday season is upon us and what better way to celebrate than with some delicious Christmas rum balls. These bite-sized treats are a staple at holiday parties and make for the perfect homemade gift. Not only are they easy to make, but they also pack a punch of flavor with a hint of rum. Follow this simple recipe and impress your family and friends with your baking skills this Christmas.
Main Ingredients: Firmly Packed Brown Sugar, Unsalted Butter, Grated
Hot buttered rum is a classic holiday drink that is perfect for warming you up on a cold winter night. This recipe takes it up a notch by infusing the rum with holiday spices and adding a dollop of rich, creamy butter on top. It's like a liquid version of a warm hug.
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Christmas Punch (Holiday Punch)
Main Ingredients: Orange, Cranberries, Cranberry Juice, Orange Juice
What's better than a festive, fruity punch at your holiday gathering? This Christmas punch recipe is bursting with seasonal flavors like cranberry and apple, and can be made with or without alcohol to please all your guests. Serve it in a large punch bowl and let everyone help themselves.
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RUM BALL HOT CHOCOLATE
Main Ingredients: Milk Chocolate, Full Fat Milk, Malibu Rum, Kahlua
If you're a fan of rum balls, you'll love this decadent twist on a classic holiday treat. This hot chocolate recipe is spiked with a splash of rum and topped with crushed rum balls for a rich and indulgent drink. It's perfect for sipping by the fireplace on a chilly winter night.
Speaking of rum balls, here's a recipe for the classic holiday treat that is always a hit at Christmas parties. These chocolatey, boozy bites are easy to make and can be kept in the fridge for days, making them the perfect make-ahead dessert for the busy holiday season.
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Rum Balls
Main Ingredients: Vanilla Wafer Crumbs, Pecans, Confectioner S Sugar
If you're looking for a traditional rum ball recipe, this one is for you. Made with dark rum, cocoa powder, and crushed cookies, these indulgent treats are perfect for satisfying your sweet tooth. Plus, they make great edible gifts for friends and family.
Another versatile punch recipe for your holiday gatherings, this Christmas punch is refreshing and festive with a combination of cranberry juice, orange juice, and ginger ale. Add a splash of rum or vodka for an extra kick, or keep it non-alcoholic for the kids.
Originating from England, figgy pudding is a traditional Christmas dessert that is steeped in history. This recipe combines dried figs, raisins, and warming spices like cinnamon and nutmeg for a rich and flavorful dessert that will transport you back in time.
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Traditional Christmas Rum Sauce
Main Ingredients: Butter, Plain Flour, Milk, Caster Sugar, Rum
This easy and delicious rum sauce is the perfect accompaniment to your holiday desserts. Made with dark rum, butter, and brown sugar, it's creamy, rich, and boozy – everything you want in a holiday sauce. Drizzle it over your Christmas pudding or fruit cake for a decadent treat.
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Christmas Sangria
Main Ingredients: Rum, Red Wine, Cinnamon Sticks, Cloves, Lemonade
If you're tired of the same old holiday drinks, why not try something different and make a batch of Christmas sangria? This recipe combines red wine, brandy, and apple cider with seasonal fruits like cranberries and oranges for a festive and flavorful drink that will impress your guests.
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Easy ice cream Christmas pudding [and simple home made...
Main Ingredients: Vanilla Ice Cream, Sultanas, Rum, Glace Cherries, Canela
This unique and delicious Christmas pudding recipe is a real crowd-pleaser. It's made with vanilla ice cream instead of the usual suet or breadcrumbs, and is loaded with dried fruits and nuts for a crunchy, creamy, and fruity dessert that will be the star of your holiday table.
If you're short on time but still want to make a holiday dessert, this quick and easy fruit cake recipe is perfect. It's packed with dried fruits and nuts and soaked in rum for added flavor. Plus, it's moist and delicious without being too heavy or dense.
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Romanian Easter & Christmas Bread Cozonac
Main Ingredients: Milk, Granulated Sugar, Butter, Bread Flour, Active Dry
This traditional Romanian bread is a must-have for Easter and Christmas celebrations. It's lightly sweetened and filled with rum-soaked raisins and walnuts for a flavorful and festive treat. Serve it with a cup of tea or coffee for a truly authentic holiday experience.
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Christmas Pudding
Main Ingredients: Raisins, Rum, Dates, Butter, Molasses, Dark Brown
This classic Christmas pudding recipe is a tried and true favorite that has been passed down for generations. It's packed with dried fruits and spices and is steamed for hours to create a rich and flavorful dessert that everyone will love. Serve it with a dollop of whipped cream or a splash of rum sauce for the ultimate holiday treat.
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Christmas Punch (Boozy or Not)
Main Ingredients: Orange, Cranberries, Pomegranate Seeds, Cranberry
This versatile punch recipe can be made with or without alcohol to suit your guests' preferences. It's fruity, refreshing, and festive with a combination of cranberry juice, orange juice, and ginger ale. Serve it in a large punch bowl with a festive ice ring for a beautiful presentation.
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Best White Chocolate Christmas Martini
Main Ingredients: Almond, Vodka, Rum, Peppermint Schnapps, White
For a decadent and indulgent holiday drink, try this white chocolate martini recipe. Made with white chocolate liqueur, vanilla vodka, and cream, it's like a liquid dessert in a glass. Top it off with a sprinkle of crushed candy canes for a festive touch.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
While turkey may be the traditional main course for Christmas dinner, why not switch it up this year and make a pineapple glazed ham? This recipe combines sweet and tangy flavors with a beautifully glazed ham that will be the star of your holiday table. Serve it with your favorite sides for a delicious and memorable meal.
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Christmas Eve Doughnuts
Main Ingredients: Flour, Salt, Sugar, Yeast, Water, Orange Juice, Orange
If you're looking for a fun and festive holiday breakfast idea, these Christmas Eve doughnuts are perfect. They're soft and fluffy with a sweet glaze and festive sprinkles. Plus, they're easy to make and can be enjoyed by the whole family on Christmas morning.
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Christmas Creamy Egg Nog
Main Ingredients: Egg Yolks, Sweetened Condensed Milk, White Sugar
No holiday season is complete without a glass of creamy, spiked egg nog. This recipe takes it to the next level by adding a splash of rum and topping it with whipped cream and a sprinkle of nutmeg. It's rich, indulgent, and perfect for sipping by the fire on a cold winter night.
This moist and flavorful Christmas cake is a must-have for your holiday dessert table. It's loaded with dried fruits and nuts and soaked in rum for added flavor. Plus, it's beautifully decorated with marzipan and fondant for a show-stopping centerpiece.
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Chocolate Christmas cake
Main Ingredients: Eggs, Sugar, Butter, Salt, Self Raising Flour, Cocoa
If you're a chocolate lover, this chocolate Christmas cake is the perfect dessert for you. It's rich and moist with a deep chocolate flavor and is decorated with festive chocolate decorations for a festive and indulgent treat. Serve it with a scoop of vanilla ice cream for the ultimate dessert experience.
Ingredients:
1. Butter
One of the key ingredients in Christmas rum balls is butter. Make sure to use room temperature butter to ensure a smooth and creamy texture. You can also use margarine as a substitute.
2. Cocoa Powder
The rich chocolatey flavor in these rum balls comes from cocoa powder. Make sure to use unsweetened cocoa powder for the best results.
3. Rum
This is the star ingredient that gives these rum balls their signature flavor. You can use dark or light rum depending on your preference. If you want a stronger flavor, opt for dark rum.
4. Crushed Cookies
To give these rum balls their texture, you will need crushed cookies. You can use any type of cookies such as graham crackers, vanilla wafers, or even Oreos.
5. Confectioners' Sugar
To add sweetness and balance out the rum flavor, confectioners' sugar is used in this recipe. You can adjust the amount of sugar depending on your preference.
Instructions:
1. Mix the Butter and Cocoa Powder
In a mixing bowl, cream together the butter and cocoa powder until smooth and well combined.
2. Add in the Rum
Next, add in the rum and mix well. Start with a small amount and adjust according to your taste.
3. Crush the Cookies
Using a food processor or a rolling pin, crush the cookies into fine crumbs. Make sure there are no big chunks left.
4. Combine the Ingredients
Add the crushed cookies and confectioners' sugar to the butter mixture and mix until well combined. The mixture should be thick and slightly sticky.
5. Form the Balls
Using your hands, roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
6. Chill and Serve
Refrigerate the rum balls for at least an hour before serving. This will allow them to firm up and develop the flavors. Serve chilled and enjoy!
In conclusion, these Christmas rum balls are the perfect addition to your holiday celebration. They are simple to make, packed with flavor, and make for a great homemade gift. Give them a try and spread some holiday cheer with these delicious treats. Happy Holidays!
