17+ Christmas Royal Icing Recipe Deliciousness Awaits You!

Ingredients you'll need:

Egg Whites

The main ingredient in royal icing is egg whites, which give the icing its smooth and glossy texture. Make sure to use fresh eggs and separate the whites carefully to avoid any traces of yolk, which can prevent the icing from setting properly.

Powdered Sugar

Also known as confectioner's sugar, this ingredient is a must-have for royal icing. It helps to thicken the icing and gives it a sweet flavor. Be sure to sift the powdered sugar before using it to remove any lumps and ensure a smooth consistency.

Lemon Juice

Adding a small amount of lemon juice to your royal icing will not only enhance the flavor but also prevent it from becoming too sweet. It also helps to thin out the icing, making it easier to pipe and spread onto your baked goods.

Food Coloring

To make your Christmas royal icing truly festive, you'll want to add some food coloring. Gel or paste food coloring works best as they won't thin out the icing, but you can also use liquid food coloring. Choose traditional holiday colors like red, green, and white, or get creative and mix your own custom shades.

How to make Christmas royal icing:

To make the perfect Christmas royal icing, follow these simple steps:

Step 1: Beat the egg whites

Using an electric mixer, beat the egg whites until they become frothy and start to form stiff peaks.

Step 2: Gradually add powdered sugar

Gradually add the powdered sugar, about 1 cup at a time, while continuing to beat the egg whites. This will thicken the icing and make it smooth and glossy.

Step 3: Add lemon juice

Once all the sugar is incorporated, add a small amount of lemon juice to taste. This will give the icing a tangy flavor and help thin it out.

Step 4: Add food coloring

If desired, add a few drops of food coloring and mix until the desired color is achieved.

Step 5: Use or store

Your Christmas royal icing is now ready to use! If not using immediately, cover the bowl with plastic wrap and store in the fridge for up to 3 days. When ready to use, let it come to room temperature and mix well before piping or spreading onto your holiday treats. With this Christmas royal icing recipe, you'll be able to create beautifully decorated desserts that will impress everyone at your holiday gatherings. So go ahead and get creative with your designs, and don't forget to have fun while making these delicious treats. Happy baking!