17+ Christmas Roulade Recipe They're Simply Irresistible!

Published on: Mar 19, 2024

Christmas is a time for indulgence and indulging in delicious festive treats is part of the fun. One classic dessert that is sure to impress your guests is a Christmas roulade. This beautifully rolled cake is a showstopper on any holiday table and is surprisingly easy to make. In this article, we will share a professional and well-organized Christmas roulade recipe that will have your taste buds dancing with joy. So get your apron on and let's get baking!

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The Perfect Christmas Roulade Recipe

Ingredients:

  • 6 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup cranberry sauce
  • 1/4 cup chopped nuts

Begin by preheating your oven to 375°F (190°C) and lining a 10x15 inch jelly roll pan with parchment paper.

Step 1: Prepare the Cake

In a large mixing bowl, beat 6 eggs until they are light and fluffy. Gradually add in 1 cup of granulated sugar and 1 teaspoon of vanilla extract, beating until well combined.

In a separate bowl, sift 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold the flour mixture into the egg mixture until just combined. Do not overmix.

Pour the batter into the prepared jelly roll pan and smooth it out evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.

Step 2: Make the Filling

In a small mixing bowl, beat 1 cup of heavy cream and 1/4 cup of powdered sugar until stiff peaks form. Set aside.

Step 3: Assemble the Roulade

Once the cake has cooled, carefully flip it onto a clean tea towel dusted with powdered sugar. Peel off the parchment paper and spread 1 cup of cranberry sauce evenly over the cake. Then, spread the whipped cream on top of the cranberry sauce. Sprinkle 1/4 cup of chopped nuts on top of the whipped cream.

Using the tea towel, gently roll the cake starting from the short end. Place the roulade seam-side down on a serving platter and chill in the fridge for at least 30 minutes before serving.

Step 4: Serve and Enjoy!

Once chilled, dust the roulade with powdered sugar and decorate with additional cranberry sauce and nuts if desired. Slice and serve to your delighted guests.

This Christmas roulade recipe is sure to become a holiday favorite in your household. With its festive flavors and beautiful presentation, it's the perfect dessert for any Christmas celebration. So go ahead and give it a try, and impress your loved ones with your baking skills this holiday season.

17+ christmas roulade recipe They're simply irresistible!

Mama’s Homemade Christmas Cheese Ball

yield: 1 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 ounces cream cheese package
  • 1 pound velveeta cheese
  • 1 pound extra sharp cheddar cheese
  • 2 teaspoons onion grated
  • 1/4 cup evaporated milk undiluted
  • 1 teaspoon Worcestershire sauce
  • 1/4 cayenne pepper + teaspoon, optional
  • 1/2 cup pecans finely chopped
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