18+ Christmas Root Veg Recipe Unleash Your Inner Chef!
Published on: Mar 7, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And when it comes to holiday feasts, one of the main stars of the show is the root vegetable. These hearty and versatile vegetables are not only packed with nutrients, but they also add a touch of earthiness and warmth to any dish. In this article, we'll share a mouth-watering recipe for a Christmas root veggie dish that will have your guests asking for seconds.
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
This recipe is perfect for a holiday feast or special occasion. The turkey is roasted on top of a beer can, which infuses it with delicious flavors. The root vegetables, including potatoes, carrots, and parsnips, are roasted alongside the turkey for a hearty and satisfying meal. The addition of homemade gravy takes this dish to the next level.
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Roasted Winter Root Vegetables
Main Ingredients: Rutabaga, Parsnips, Carrots, Salt, Vegetable Oil, Dried
Winter root vegetables, such as beets, turnips, and rutabagas, are roasted to perfection in this recipe. The vegetables are tossed in a mixture of olive oil, honey, and rosemary before being placed on top of a beer can chicken. The result is a colorful and flavorful dish that will warm you up on a cold winter night.
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Christmas honey roast root vegetables with Garlic and...
Main Ingredients: Baby Carrots, Parsnips, Garlic Cloves, Fresh Thyme
For a festive twist on beer can chicken, try this recipe for Christmas honey roast root vegetables. The chicken is infused with the flavors of honey, garlic, and thyme, while the root vegetables, including Brussels sprouts, butternut squash, and red onions, are roasted alongside the chicken. The vibrant colors and delicious flavors make this dish perfect for any holiday celebration.
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Apple Cider Roasted Root Vegetables
Main Ingredients: Root Vegetables, Carrots, Beets, Garlic, Onions
If you're a fan of sweet and savory flavors, you'll love this recipe for apple cider roasted root vegetables. The chicken is coated in a mixture of apple cider, honey, and mustard, which creates a delicious glaze. The root vegetables, including sweet potatoes, parsnips, and carrots, are roasted alongside the chicken for a complete and satisfying meal.
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Root Vegetables in a Slow Cooker
Main Ingredients: Onion, Root Vegetables, Garlic, Salt
For a hands-off approach to beer can chicken, try this recipe for root vegetables in a slow cooker. The chicken is placed on top of a beer can and slow-cooked for several hours, resulting in incredibly tender and flavorful meat. The root vegetables, including carrots, parsnips, and turnips, are added to the slow cooker for a complete meal that requires minimal effort.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
Looking for a show-stopping side dish for your holiday meal? Look no further than this recipe for roast Christmas vegetables. The beer can chicken is coated in a mixture of maple syrup, mustard, and garlic, while the root vegetables, including beets, sweet potatoes, and celery root, are roasted alongside the chicken. The result is a colorful and flavorful dish that will impress your guests.
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Herb Roasted Cornish Hens with Root Vegetables
Main Ingredients: Cornish Hens, Unsalted Butter, Apple Cider, Fresh
If you're cooking for a smaller group, consider trying this recipe for herb roasted Cornish hens with root vegetables. The individual hens are placed on top of beer cans and roasted with a variety of herbs and spices. The root vegetables, including carrots, parsnips, and turnips, are roasted alongside the hens for a complete and flavorful meal.
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Beef Pot Roast with Winter Root Vegetables
Main Ingredients: Butter, Roast, Carrots, Parsnips, Turnips, Whole Black
If you're in the mood for a hearty and comforting meal, try this recipe for beef pot roast with winter root vegetables. The beef is slow-cooked in a mixture of red wine, beef broth, and tomatoes, while the root vegetables, including potatoes, carrots, and turnips, are added to the pot during the last hour of cooking. This dish is perfect for a cold winter evening.
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Maple Roasted Root Vegetables with Pecans and Thyme
Main Ingredients: Red Onion, Large Carrots, Parsnips, Sweet Potato
This recipe takes beer can chicken to the next level with the addition of a maple glaze and a topping of pecans and thyme. The chicken is coated in a mixture of maple syrup, dijon mustard, and garlic, while the root vegetables, including sweet potatoes, parsnips, and carrots, are roasted alongside the chicken. The result is a sweet and savory dish that is sure to be a crowd-pleaser.
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Roasted Root Vegetables
Main Ingredients: Root Vegetables, Olive Oil, Fresh Rosemary, Garlic
This classic recipe for roasted root vegetables is a simple and delicious way to enjoy beer can chicken. The chicken is seasoned with a variety of herbs and spices and roasted on top of a beer can. The root vegetables, including potatoes, carrots, and onions, are roasted alongside the chicken for a complete and satisfying meal.
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Roasted Root Vegetables with Tomatoes and Kale
Main Ingredients: Root Vegetables, Garlic, Olive Oil, Kosher Salt
For a nutritious and flavorful meal, try this recipe for roasted root vegetables with tomatoes and kale. The chicken is coated in a mixture of olive oil, lemon juice, and herbs, while the root vegetables, including beets, sweet potatoes, and parsnips, are roasted alongside the chicken. The addition of tomatoes and kale adds a burst of freshness to this dish.
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Easy Roasted Root Vegetables
Main Ingredients: Root Vegetables, Yellow Onion, Herbs, Canola Oil, Cajun
This recipe for easy roasted root vegetables is perfect for a quick and delicious weeknight meal. The chicken is seasoned with a mixture of honey, garlic, and mustard, while the root vegetables, including carrots, parsnips, and turnips, are roasted alongside the chicken. This dish is simple, yet flavorful and satisfying.
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Roasted Fall Vegetables
Main Ingredients: Olive Oil, Carrots, Brussel Sprouts, Red New Potatoes
For a taste of autumn, try this recipe for roasted fall vegetables. The chicken is coated in a mixture of honey, mustard, and rosemary, while the root vegetables, including butternut squash, Brussels sprouts, and sweet potatoes, are roasted alongside the chicken. The result is a colorful and flavorful dish that celebrates the flavors of the season.
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Oven roasted root vegetables with Indian spices
Main Ingredients: Ghee, Root Vegetables, Black Mustard Seeds, Red Chiles
If you're a fan of Indian flavors, you'll love this recipe for oven roasted root vegetables with Indian spices. The chicken is coated in a mixture of curry powder, cumin, and coriander, while the root vegetables, including potatoes, carrots, and turnips, are roasted alongside the chicken. The result is a delicious and aromatic dish that is sure to be a hit.
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Savory Mashed Root Vegetables
Main Ingredients: Garlic, Fresh Thyme, Horseradish, Sour Cream, Chopped
For a twist on traditional mashed potatoes, try this recipe for savory mashed root vegetables. The chicken is seasoned with a variety of herbs and spices and roasted on top of a beer can. The root vegetables, including potatoes, carrots, and rutabagas, are mashed and mixed with butter and garlic for a flavorful and comforting side dish.
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Roasted Root Vegetables With Romesco Sauce
Main Ingredients: Ancho Chile, Red Peppers, Hazelnuts, Fire Roasted
This recipe for roasted root vegetables with romesco sauce is perfect for a special occasion or dinner party. The chicken is coated in a mixture of olive oil, garlic, and paprika, while the root vegetables, including sweet potatoes, parsnips, and beets, are roasted alongside the chicken. The addition of a homemade romesco sauce adds a burst of flavor to this dish.
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Miso Glazed Roasted Root Vegetables
Main Ingredients: Root Vegetables, Large Red Onion, Garlic, Salt, Pepper
If you're a fan of Asian flavors, you'll love this recipe for miso glazed roasted root vegetables. The chicken is coated in a mixture of miso paste, soy sauce, and honey, while the root vegetables, including sweet potatoes, parsnips, and turnips, are roasted alongside the chicken. The result is a unique and delicious dish that will satisfy your taste buds.
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Mashed Root Vegetables with Bacon Vinaigrette
Main Ingredients: Apple Cider Vinegar, Yellow Mustard Seeds, Root
This recipe for mashed root vegetables with bacon vinaigrette is perfect for a special occasion or holiday meal. The chicken is coated in a mixture of butter, garlic, and thyme, while the root vegetables, including potatoes, carrots, and turnips, are mashed and topped with a delicious bacon vinaigrette. The combination of flavors and textures in this dish is sure to impress.
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Potato Gnocchi with Roasted Root Vegetables
Main Ingredients: Beets, Roots, Parsnips, Sweet Potatoes, Red Onion
If you're a fan of Italian cuisine, you'll love this recipe for potato gnocchi with roasted root vegetables. The chicken is coated in a mixture of olive oil, garlic, and rosemary, while the root vegetables, including sweet potatoes, parsnips, and beets, are roasted alongside the chicken. The gnocchi is tossed in a creamy sauce for a complete and satisfying meal.
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Medley of Roasted Root Vegetables
Main Ingredients: Root Vegetables, Shallots, Extra Virgin Olive Oil
This recipe for a medley of roasted root vegetables is perfect for those who love variety. The chicken is seasoned with a variety of herbs and spices and roasted on top of a beer can. The root vegetables, including potatoes, carrots, and turnips, are roasted alongside the chicken. The addition of purple potatoes and rainbow carrots adds a colorful twist to this dish.
Roasted Root Vegetables with Maple Glaze
Ingredients:
3 medium-sizedpotatoes, peeled and cut into chunks
3 medium-sizedcarrots, peeled and cut into chunks
2 parsnips, peeled and cut into chunks
2 beets, peeled and cut into chunks
1 largesweet potato, peeled and cut into chunks
1 red onion, cut into wedges
3 clovesgarlic, minced
2 tablespoonsolive oil
1 tablespoonfresh rosemary, chopped
1 tablespoonfresh thyme, chopped
1 teaspoonsalt
1/4 teaspoonblack pepper
1/4 cupmaple syrup
1 tablespoondijon mustard
Instructions:
Preheat your oven to 400°F.
In a large mixing bowl, combine the potatoes, carrots, parsnips, beets, sweet potato, onion, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the vegetables are evenly coated.
Spread the vegetables in a single layer on a large baking sheet.
In a small bowl, mix together the maple syrup and dijon mustard. Drizzle the mixture over the vegetables.
Roast the vegetables in the oven for 45-50 minutes, or until they are tender and caramelized.
Remove from the oven and let cool for a few minutes before serving.
Why Root Vegetables are Perfect for Christmas
Root vegetables are in season during the winter months, making them the perfect addition to your Christmas menu. Not only are they readily available, but they also provide a comforting and hearty element to any dish. Plus, these vegetables are packed with essential vitamins and minerals, making them a nutritious choice for your holiday meal.
Make it Your Own
This recipe is easily customizable to fit your taste preferences. You can swap out any of the vegetables for your favorites, such as turnips, rutabaga, or Brussels sprouts. You can also play around with the seasonings, adding in different herbs or spices to create your own unique flavor profile.
In Conclusion
This roasted root vegetable recipe is sure to be a hit at your Christmas dinner. Not only is it delicious and healthy, but it also adds a pop of color to your holiday spread. So why not add this dish to your Christmas menu and impress your guests with your culinary skills?
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