17+ Christmas Rolls Recipe Unlock Flavor Sensations!

Ingredients

For the dough:

• 3 ½ cups all-purpose flour
• 1 cup milk
• ½ cup unsalted butter, softened
• ¼ cup granulated sugar
• 2 ¼ tsp active dry yeast
• 1 tsp salt
• 2 eggs

For the filling:

• ½ cup unsalted butter, melted
• ¾ cup brown sugar
• 1 tbsp ground cinnamon

Instructions

Step 1: Prepare the dough

1. In a small saucepan, heat the milk until it reaches 110-115°F. Make sure not to boil the milk.
2. In a large mixing bowl, combine the warm milk, butter, sugar, and yeast. Let it sit for 5 minutes until the yeast is activated.
3. Add in the flour, salt, and eggs to the mixture and mix until a soft dough forms.
4. On a floured surface, knead the dough for 5 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean cloth, and let it rise for 1 hour.

Step 2: Prepare the filling

1. In a small bowl, mix together the melted butter, brown sugar, and cinnamon until well combined.

Step 3: Assemble the rolls

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. Roll out the dough on a floured surface into a rectangle shape, about ¼ inch thick.
3. Spread the filling mixture evenly over the dough, leaving a ½ inch border around the edges.
4. Starting from the long side, roll the dough tightly into a log.
5. Using a sharp knife, cut the log into 12 equal pieces.
6. Place the rolls in the prepared baking dish, cover with a clean cloth, and let them rise for another 30 minutes.
7. Bake the rolls for 20-25 minutes or until golden brown.
8. Serve warm and enjoy your homemade Christmas rolls! In conclusion, this Christmas rolls recipe is a must-try for any holiday gathering. The combination of soft and fluffy dough with a sweet and buttery filling will surely be a hit with your loved ones. So why not add some homemade goodness to your holiday menu and impress your guests with these delicious Christmas rolls?