15+ Christmas Roll Sushi Recipe Get Ready To Indulge!

Published on: Mar 13, 2024

Christmas is the most wonderful time of the year, filled with joy, love, and delicious food! And what better way to celebrate the holiday season than with a unique twist on traditional sushi? This Christmas roll sushi recipe is the perfect combination of fun and flavor, sure to impress your family and friends. So roll up your sleeves and get ready to add a touch of festive flair to your sushi-making skills!

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This Christmas Punch recipe is perfect for both kids and adults. You can make it with or without alcohol, making it a versatile and delicious option to pair with your beer can chicken. The blend of juices, spices, and, of course, beer creates a refreshing and flavorful drink that everyone will love.

Ingredients

Sushi Rice

  • 2 cups sushi rice
  • 2 cups water
  • 1/4 cup rice vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt

Sushi Filling

  • 1 pound cooked and seasoned crab meat
  • 1/2 cup diced cucumber
  • 1/2 cup diced avocado
  • 1/4 cup thinly sliced carrots
  • 1/4 cup thinly sliced red bell pepper

Instructions

  1. In a saucepan, combine the sushi rice and water and bring to a boil. Reduce heat to low and let simmer for 20 minutes.
  2. In a small bowl, mix together the rice vinegar, sugar, and salt. Pour this mixture over the cooked rice and mix well.
  3. Let the rice cool before handling.
  4. To assemble the sushi rolls, lay a sheet of seaweed on a bamboo mat or flat surface.
  5. Scoop a handful of sushi rice onto the seaweed and spread it evenly, leaving a 1-inch border on one side.
  6. Place the fillings in a line on top of the rice, making sure not to overfill.
  7. Using the bamboo mat, roll the sushi away from you, pressing down gently to keep it tight.
  8. Once the roll is complete, use a sharp knife to cut it into even slices.
  9. Arrange the sushi slices on a platter in the shape of a Christmas tree, using the red bell pepper and avocado as decorations.
  10. Serve with soy sauce, wasabi, and pickled ginger for dipping.

Tips for Success

  • Make sure the rice is slightly warm when assembling the sushi rolls, as it will be easier to work with.
  • Use a sharp knife to cut the sushi rolls, wiping it clean with a damp cloth between cuts.
  • Experiment with different fillings to create your own unique Christmas roll sushi recipe.
  • Have fun and get creative with the presentation – add some edible stars or sprinkle sesame seeds to resemble snow.
So there you have it – a fun and festive twist on traditional sushi that will be the talk of your holiday gathering. With its vibrant colors and delicious flavors, this Christmas roll sushi recipe is sure to become a new holiday tradition. Happy rolling!
15+ christmas roll sushi recipe Get ready to indulge!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
View Recipe

Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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