19+ Christmas Rocky Road Slab Recipe Cook Up Something Special!

Ingredients You Will Need

For the Rocky Road Base:

• Graham crackers: 2 cups, crushed into small crumbs.
• Butter: ½ cup, melted.
• Sugar: ¼ cup.
• Chopped nuts: 1 cup, mixed (almonds, pecans, walnuts).
• Mini marshmallows: 1 cup.
• Raisins: ½ cup.

For the Chocolate Topping:

• Semi-sweet chocolate: 1 cup, chopped into small pieces.
• Butter: 2 tablespoons.

Instructions:

1. In a large mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix well until the mixture resembles wet sand.

2. Line a 9x13 inch baking pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan to create the rocky road base.

3. Sprinkle the mixed nuts, mini marshmallows, and raisins over the rocky road base, pressing them gently into the mixture.

4. In a small saucepan, melt the semi-sweet chocolate and butter over low heat, stirring constantly until smooth.

5. Pour the melted chocolate over the rocky road base and spread it evenly with a spatula.

6. Place the pan in the refrigerator for 2-3 hours, or until the chocolate has hardened.

7. Once the chocolate has set, remove the slab from the pan and cut into squares or rectangles.

8. Serve and enjoy your delicious Christmas rocky road slab!

Tip: For an extra festive touch, you can add some holiday sprinkles on top of the chocolate before it sets in the refrigerator.

In Conclusion

This Christmas rocky road slab recipe is the perfect combination of crunchy, chewy, and chocolatey goodness. It's easy to make, requires minimal ingredients, and is a surefire way to impress your friends and family this holiday season. Give it a try and let us know how it turns out!

Happy Holidays from our kitchen to yours!

HTML Code:

<p>1. In a large mixing bowl, combine the <b>crushed graham crackers</b>, <b>melted butter</b>, and <b>sugar</b>. Mix well until the mixture resembles wet sand.</p>
<p>2. Line a 9x13 inch baking pan with parchment paper. Press the <b>graham cracker mixture</b> evenly into the bottom of the pan to create the rocky road base.</p>
<p>3. Sprinkle the <b>mixed nuts</b>, <b>mini marshmallows</b>, and <b>raisins</b> over the rocky road base, pressing them gently into the mixture.</p>
<p>4. In a small saucepan, melt the <b>semi-sweet chocolate</b> and <b>butter</b> over low heat, stirring constantly until smooth.</p>
<p>5. Pour the melted chocolate over the rocky road base and spread it evenly with a spatula.</p>
<p>6. Place the pan in the refrigerator for 2-3 hours, or until the chocolate has hardened.</p>
<p>7. Once the chocolate has set, remove the slab from the pan and cut into squares or rectangles.</p>
<p>8. Serve and enjoy your <b>delicious Christmas rocky road slab</b>!</p>

<p><b>Tip:</b> For an extra festive touch, you can add some <b>holiday sprinkles</b> on top of the chocolate before it sets in the refrigerator.</p>

<p>This <b>Christmas rocky road slab recipe</b> is the perfect combination of crunchy, chewy, and chocolatey goodness. It's easy to make, requires minimal ingredients, and is a surefire way to impress your friends and family this holiday season. Give it a try and let us know how it turns out!</p>

<p>Happy Holidays from our kitchen to yours!</p>