15+ Christmas Rock Recipe Elevate Your Taste Buds!

Ingredients

What you'll need:

• Butter - 1 cup, softened
• Brown sugar - 1 cup, packed
• Marshmallows - 1 cup, chopped
• Candied fruit - 1 cup, chopped
• Nuts - 1 cup, chopped (choose your favorite variety)
• Chocolate chips - 1 cup
• Rice cereal - 3 cups
• Vanilla extract - 1 tsp

Instructions

Step 1: Prepare the ingredients

Start by gathering all your ingredients and prepping them. Chop the marshmallows, candied fruit, and nuts into small pieces. This will ensure that they are evenly distributed throughout the rock mixture.

Step 2: Melt the butter and brown sugar

In a large saucepan, melt the butter over medium heat. Once melted, add in the brown sugar and stir until well combined. Let it cook for 2-3 minutes until the mixture becomes smooth and bubbly.

Step 3: Add in the remaining ingredients

Next, add in the marshmallows, candied fruit, nuts, and chocolate chips, stirring constantly until everything is well coated and combined. Then, remove the mixture from heat.

Step 4: Add the rice cereal and vanilla extract

Add in the rice cereal and vanilla extract to the mixture and stir until everything is evenly coated.

Step 5: Form the rocks

Using a spoon or your hands, form the mixture into small rocks and place them on a greased baking sheet. You can also use a cookie scoop to make uniform-sized rocks.

Step 6: Let them cool

Let the rocks cool completely before serving or storing them. They will harden as they cool, giving them the classic rock-like texture.

Final Thoughts

This Christmas rock recipe is a great addition to any holiday dessert spread. The combination of sweet and crunchy ingredients makes it a favorite among kids and adults alike. Plus, you can get creative with the ingredients and add in your own personal touch. So, gather your loved ones and make this delicious treat together for a memorable Christmas experience.