20+ Christmas Roasted Veggies Recipe You Must Try Them!
Published on: Mar 20, 2024
Roasted vegetables are a staple dish during the holiday season, and for good reason. Not only are they delicious and easy to make, but they also add a vibrant pop of color to any Christmas dinner table. In this article, we will share our go-to Christmas roasted veggies recipe that is sure to impress your guests. From the perfect combination of seasonal vegetables to the flavorful herbs and spices used, this dish will become a new holiday favorite in your household. So let's get started!
Roasted Cauliflower with Red Bell Pepper, Green...
Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
This colorful dish is a delicious and nutritious addition to any meal. Roasted to perfection, the cauliflower, red bell pepper, and green beans are seasoned with garlic and garden herbs, giving it a burst of flavor that will have your taste buds dancing. It's the perfect side dish for any occasion, whether it's a casual weeknight dinner or a holiday feast.
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Roasted Red Curry Carrots with Ginger and Garlic...
Main Ingredients: Carrots, Grapeseed Oil, Thai Red Curry Paste, Fresh
Upgrade your carrot game with these spicy and flavorful roasted carrots. The red curry paste adds a fiery kick while the ginger and garlic add a depth of flavor. It's a simple yet impressive side dish that pairs well with any protein. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
If you're looking for a versatile and easy side dish, look no further than oven roasted vegetables. You can use any combination of your favorite seasonal veggies and roast them to perfection. They make a great accompaniment to any meal and can even be used as a base for a delicious vegetarian bowl. Simply toss them in olive oil and your favorite herbs and spices and let the oven do the rest.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
This recipe takes roasted vegetables to the next level by adding smashed garlic cloves to the mix. The caramelized garlic adds a sweet and nutty flavor to the vegetables, making them even more delicious. You can use any vegetables you have on hand, but we recommend using root vegetables like potatoes, carrots, and parsnips for a hearty and comforting dish.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
There's something about roasting vegetables in the oven that brings out their natural flavors and creates a crispy and caramelized exterior. This recipe combines some of our favorite vegetables, including Brussels sprouts, sweet potatoes, and red onion, for a colorful and flavorful dish. The balsamic glaze adds a touch of sweetness that balances out the savory flavors.
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
If you're looking for a festive side dish for your Christmas dinner, these honey roasted parsnips are a must-try. The sweet and sticky honey glaze perfectly complements the earthy flavor of the parsnips. Plus, they're easy to make and require minimal prep time, making them a great option for a busy holiday meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
Take your roasted vegetables to the next level by adding a mixture of fresh and dried herbs. This recipe uses a combination of rosemary, thyme, and oregano to add a fragrant and flavorful element to the dish. You can use any vegetables you like, but we recommend using seasonal options for the best flavor.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
No Christmas dinner is complete without a juicy and flavorful prime rib. This recipe uses a garlic and herb rub to give the prime rib a delicious crust, and the slow roasting method ensures that the meat is tender and perfectly cooked. Serve it with your favorite roasted vegetables and a creamy horseradish sauce for a show-stopping holiday meal.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
If you want to take your prime rib to the next level, try this slow roasting method. It requires a bit more time, but the result is a melt-in-your-mouth tender and flavorful piece of meat. The secret is to cook the prime rib at a low temperature for a longer period of time, allowing the juices to fully infuse into the meat. Trust us, it's worth the wait.
Looking for a lighter option to balance out all the rich and indulgent dishes on your Christmas menu? This Christmas salad is a festive and colorful addition to any holiday table. It's made with a mix of greens, pomegranate seeds, and feta cheese, and the citrus vinaigrette adds a refreshing and tangy element. It's the perfect side dish to balance out a heavy meal.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
If you're short on time but still want to enjoy the deliciousness of roasted vegetables, this recipe is for you. It's quick and easy to make, requiring only a few simple ingredients and minimal prep time. The result is a colorful and flavorful dish that pairs well with any protein, making it a great go-to for busy weeknights.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
This recipe takes roasted vegetables to the next level by adding a crispy and cheesy topping. The combination of breadcrumbs, Parmesan cheese, and herbs adds a delicious crunch to the vegetables, making them irresistible. Serve them as a side dish or add them to a grain bowl for a hearty and satisfying meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
Christmas morning calls for a special breakfast, and this Christmas breakfast casserole is just the thing to start your day off on a delicious note. It's made with flaky croissants, eggs, sausage, and cheese, and can be assembled the night before for an easy and stress-free morning. Plus, it's a great way to use up any leftover vegetables from your holiday feast.
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Christmas Wreath Appetizers
Main Ingredients: Crescent Rolls, Vegetables, Herbed Cheese, Dried Herbs
These festive and adorable Christmas wreath appetizers are sure to be a hit at your holiday party. Made with crescent dough, pesto, and cranberries, they're not only delicious but also easy to make. Serve them as a fun and festive appetizer before your main meal, or set them out as a snack for your guests to enjoy throughout the evening.
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Cranberry-Pecan Fall Roasted Vegetables
Main Ingredients: Butternut Squash, Acorn Squash, Sweet Potato, Extra
This roasted vegetable dish is perfect for the fall season, with a combination of seasonal vegetables and festive flavors. The addition of cranberries and pecans adds a touch of sweetness and crunch, making it a great option for Thanksgiving or any fall dinner. Plus, it's gluten-free and vegan, making it a crowd-pleaser for everyone.
Don't let the name fool you, this Christmas crack is a delicious and addictive treat that's perfect for the holiday season. Made with saltine crackers, caramel, and chocolate, it's a sweet and salty combination that's hard to resist. Plus, it's easy to make and a great option for a homemade holiday gift.
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Prime Rib with Roasted Vegetables
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Garlic Powder
For a show-stopping and decadent holiday meal, serve prime rib with a side of roasted vegetables. The rich and flavorful meat pairs perfectly with the roasted vegetables, and the combination of garlic and rosemary adds a delicious depth of flavor. It's a meal that will impress your guests and leave everyone satisfied.
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Vegan Mashed Potatoes with Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Yukon Gold Potatoes
Who says mashed potatoes can't be vegan and still be delicious? This recipe uses roasted garlic to add a creamy and garlicky element to the mashed potatoes, making them just as flavorful as the traditional version. You can also use any plant-based milk and butter alternative to make them completely dairy-free.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you're tired of the traditional Thanksgiving turkey, try this flavorful and citrusy twist. The combination of lemon and rosemary adds a delicious freshness to the roasted turkey, and the juices from the citrus keep the meat tender and moist. It's a great option for a lighter and more modern Thanksgiving meal.
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Herb and Citrus Roasted Olives
Main Ingredients: Mixed Olives, Extra Virgin Olive Oil, Orange Zest
These addictive roasted olives make a great appetizer or snack for any occasion. The olives are tossed in herbs and citrus zest before being roasted to perfection, giving them a burst of flavor. Serve them warm or at room temperature, and watch as they disappear in no time.
Roasted vegetables are a staple dish during the holiday season, and for good reason. Not only are they delicious and easy to make, but they also add a vibrant pop of color to any Christmas dinner table. In this article, we will share our go-to Christmas roasted veggies recipe that is sure to impress your guests. From the perfect combination of seasonal vegetables to the flavorful herbs and spices used, this dish will become a new holiday favorite in your household. So let's get started!
Ingredients
1. Seasonal Vegetables
For this recipe, we recommend using a mix of root vegetables such as carrots, potatoes, and sweet potatoes, as well as seasonal greens like brussels sprouts and asparagus. These vegetables not only add a variety of flavors and textures, but they also provide a beautiful array of colors on your dinner table.
2. Olive Oil
The key to achieving perfectly roasted vegetables is to coat them in a generous amount of olive oil. This will help to crisp up the vegetables and add a rich depth of flavor.
3. Herbs and Spices
To add a festive touch to our roasted veggies, we recommend using a combination of rosemary, thyme, and sage. These herbs are not only traditional for the holiday season but also add a fragrant and savory flavor to the dish. Additionally, you can add a pinch of cinnamon or nutmeg for a touch of warmth and sweetness.
Instructions
1. Preheat your oven to 400°F (200°C).
2. Prepare your vegetables by washing and cutting them into bite-sized pieces.
3. In a bowl, mix together the vegetables, olive oil, and herbs and spices until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden brown.
6. Serve hot and enjoy your delicious and colorful Christmas roasted veggies!
In conclusion, this Christmas roasted veggies recipe is a perfect addition to any holiday dinner menu. With a mix of seasonal vegetables, flavorful herbs and spices, and a touch of olive oil, this dish is not only easy to make but also bursting with festive flavors. Impress your guests this holiday season with this simple yet delicious recipe. Happy cooking!