16+ Christmas Roasted Veg Recipe Get Ready To Indulge!
Published on: Mar 4, 2024
Roasted vegetables are a staple dish during the holiday season and make for a delicious and colorful addition to any Christmas feast. From crispy Brussels sprouts to hearty root vegetables, this Christmas roasted veg recipe is the perfect way to add some festive flair to your dinner table. Not only is it a crowd-pleaser, but it's also a simple and healthy side dish that pairs well with any main course. So, let's get roasting and discover the ultimate recipe for Christmas roasted vegetables.
Roasted Cauliflower with Red Bell Pepper, Green...
Main Ingredients: Cauliflower, Red Bell Pepper, Olive Oil, Salt, Ground
Cauliflower is a versatile vegetable that can be transformed into a variety of delicious dishes. One of our favorite ways to enjoy this veggie is by roasting it with red bell pepper, green onions, and a touch of spicy chili flakes. The result is a flavorful and colorful side dish that pairs perfectly with any protein.
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Roasted Red Curry Carrots with Ginger and Garlic...
Main Ingredients: Carrots, Grapeseed Oil, Thai Red Curry Paste, Fresh
Carrots are a staple in many holiday meals, but they can get a little boring. That's why we love this twist on a classic roasted carrot dish. The addition of red curry paste, ginger, and garlic adds a bold and unique flavor that will have your guests asking for the recipe.
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Oven Roasted Vegetables
Main Ingredients: Assorted Fresh Vegetables, I Cant Believe Its Not
If you're looking for a simple and healthy side dish, look no further than oven roasted vegetables. This dish is incredibly versatile and can be made with any combination of your favorite veggies. We love using a mix of onion, bell peppers, zucchini, and mushrooms, but feel free to get creative with your choices.
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Roasted Vegetables with Smashed Garlic
Main Ingredients: Vegetables, Olive Oil, Parsley, Salt, Pepper, Garlic
For a dish that packs a punch of flavor, try roasting your vegetables with smashed garlic. Simply smash a few cloves of garlic and toss them in with your veggies before roasting. The result is a garlicky and fragrant dish that will have your taste buds dancing.
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Our Favorite Oven Roasted Vegetables
Main Ingredients: Vegetables, Oil, Fine Sea Salt, Dried Herbs, Flaky Sea
If you're in need of some inspiration for your roasted vegetable dish, here are a few of our favorites:
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No Fuss Honey Roasted Parsnips - Perfect for Christmas...
Main Ingredients: Parsnips, Olive Oil, Runny Honey, Ground Black Pepper
Parsnips are an often overlooked vegetable, but they are the star of this easy and delicious dish. Simply toss them with some honey, olive oil, and a sprinkle of thyme before roasting them to perfection. They make the perfect side dish for any holiday meal.
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Herb Roasted Vegetables
Main Ingredients: Vegetables, Extra Virgin Olive Oil, Fresh Sage, Kosher
For a simple and flavorful dish, try roasting your veggies with a variety of fresh herbs. We love using a mixture of rosemary, thyme, and parsley for a fragrant and savory dish. Serve these alongside your favorite protein for a complete and delicious meal.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
For a showstopping main course for your Christmas dinner, look no further than a perfectly cooked prime rib. This juicy and tender cut of meat is a crowd-pleaser and can be served with a variety of roasted vegetables for a complete and satisfying meal.
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Slow Roasted Prime Rib
Main Ingredients: Standing Rib Roast, Sea Salt, Freshly Cracked Black
For a juicy and tender prime rib, try slow roasting it in the oven. This method allows the meat to cook slowly and evenly for a perfectly cooked piece of meat. Serve it with your favorite roasted vegetables for a delicious and elegant meal.
For a light and refreshing addition to your holiday meal, try serving a Christmas salad. This can be made with a variety of greens, such as spinach, arugula, or mixed greens, and topped with dried cranberries, sliced almonds, and a crumble of goat cheese. Serve with a homemade vinaigrette for a healthy and flavorful dish.
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Easy Roasted Vegetables
Main Ingredients: Vegetables, Olive Oil, Kosher Salt, Cracked Pepper
If you're short on time but still want a delicious side dish, try these easy roasted vegetables. Simply toss your favorite vegetables with olive oil, salt, and pepper, and roast them in the oven until tender and golden brown. This dish is versatile and perfect for any occasion.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
For a flavorful and scrumptious roasted vegetable dish, try adding a sprinkle of parmesan cheese before roasting. This adds a salty and savory element to the dish that will have everyone going back for seconds. Serve these alongside your favorite protein for a complete and delicious meal.
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
If you're hosting a Christmas breakfast or brunch, this casserole is a must-try. It combines fluffy eggs, savory sausage, and crispy hash browns for a hearty and delicious dish. You can also add in your favorite roasted vegetables for an extra nutritious and colorful touch.
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Christmas Wreath Appetizers
Main Ingredients: Crescent Rolls, Vegetables, Herbed Cheese, Dried Herbs
For a festive and eye-catching appetizer, try these Christmas wreath appetizers. Simply arrange roasted vegetables, such as cherry tomatoes, bell peppers, and olives, in the shape of a wreath on a platter. Serve with a creamy dip, such as ranch or hummus, for a delicious and beautiful dish.
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Cranberry-Pecan Fall Roasted Vegetables
Main Ingredients: Butternut Squash, Acorn Squash, Sweet Potato, Extra
If you're looking for a flavorful and festive side dish for your Thanksgiving or Christmas dinner, try these cranberry-pecan roasted vegetables. The combination of sweet cranberries, crunchy pecans, and roasted vegetables creates a perfect balance of sweet and savory flavors.
For a sweet and addictive treat, try making Christmas crack. This easy and delicious snack is made with a layer of saltine crackers, gooey caramel, and melted chocolate. You can also add in your favorite toppings, such as chopped nuts or festive sprinkles, for an extra festive touch.
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Prime Rib with Roasted Vegetables
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Garlic Powder
If you're craving a satisfying and decadent meal, try serving prime rib with roasted vegetables. The rich and flavorful meat pairs perfectly with a variety of roasted vegetables, such as carrots, parsnips, and Brussels sprouts. This dish is perfect for a special occasion or holiday meal.
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Vegan Mashed Potatoes with Roasted Garlic
Main Ingredients: Garlic, Extra Virgin Olive Oil, Yukon Gold Potatoes
For a creamy and flavorful side dish, try these vegan mashed potatoes with roasted garlic. The addition of roasted garlic adds a delicious and savory flavor to the creamy mashed potatoes. Serve these alongside your favorite roasted vegetables for a complete and satisfying meal.
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Lemon Rosemary Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Fresh Rosemary, Butter
If you're tired of the same old roasted turkey, try this flavorful and citrusy twist. The combination of tangy lemon and fragrant rosemary adds a unique and delicious flavor to the turkey. Serve it with your favorite roasted vegetables for a delicious and elegant meal.
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Herb and Citrus Roasted Olives
Main Ingredients: Mixed Olives, Extra Virgin Olive Oil, Orange Zest
For a savory and flavorful appetizer, try these herb and citrus roasted olives. Simply toss your favorite olives with zesty citrus, fragrant herbs, and a touch of spicy red pepper flakes before roasting in the oven. The result is a satisfying and flavorful dish that is perfect for snacking on during the holidays.
How to Roast the Perfect Christmas Vegetables
Choose the Right Vegetables
When it comes to roasting vegetables for Christmas, it's important to choose the right ones. Root vegetables such as carrots, parsnips, and potatoes are a must for their earthy flavors and festive colors. Winter squash, such as butternut or acorn, add a touch of sweetness to the dish. Crispy green vegetables like Brussels sprouts and green beans also make for a tasty addition. Feel free to mix and match your favorite vegetables to create a colorful and flavorful combination.
Cut Them Evenly
To ensure that your Christmas vegetables cook evenly, it's important to cut them into similar sizes. This will ensure that they all cook at the same rate and are perfectly tender. For larger vegetables like potatoes or squash, cut them into smaller chunks, while smaller vegetables like Brussels sprouts can be left whole.
Season Them Well
The key to delicious roasted vegetables is in the seasoning. This is where you can get creative and add your own twist to the dish. Garlic, thyme, and rosemary are classic Christmas flavors that pair well with most vegetables. You can also add a touch of sweetness with a sprinkle of honey or maple syrup before roasting. Don't forget to season with salt and pepper to bring out the natural flavors of the vegetables.
Roast to Perfection
Preheat your oven to 400°F and spread your prepared vegetables onto a baking sheet in a single layer. This will ensure that they roast evenly and become crispy on the outside. Roast for 30-40 minutes, tossing occasionally, until the vegetables are tender and slightly caramelized. The result? Perfectly roasted Christmas vegetables that are packed with flavor and add a beautiful touch to your holiday table.
Get Creative with Leftovers
If you have any leftovers (which is unlikely with this delicious dish), don't let them go to waste. You can use them to make a hearty Christmas vegetable soup or add them to a festive holiday sandwich. The possibilities are endless, and you'll never have to worry about wasting food.
Now that you have the ultimate Christmas roasted veg recipe, it's time to get cooking and impress your guests with this flavorful and colorful side dish. Happy roasting!