15+ Christmas Roast Venison Recipe You Must Try Them!
Published on: Apr 1, 2024
Roast venison is a traditional and festive dish that is often served during the holiday season. It is a rich and hearty main course that is perfect for a special Christmas dinner. This succulent meat is full of flavor and can be prepared in a variety of ways. Whether you are a seasoned chef or a beginner in the kitchen, this Christmas roast venison recipe is sure to impress your guests and become a new holiday tradition. So, roll up your sleeves and get ready to create a delicious and memorable meal that will have everyone coming back for seconds.
Main Ingredients: Venison, Kosher Salt, Ground Black Pepper, Mushroom
For the first recipe on our list, we have a succulent and tender venison tenderloin. This cut of meat is perfect for grilling or roasting and is sure to impress your guests. The key to a delicious venison tenderloin is to not overcook it, as it can quickly become tough and dry. Marinating the meat beforehand also adds flavor and helps to keep it moist. You can use a simple marinade of olive oil, balsamic vinegar, garlic, and fresh rosemary for a classic and flavorful taste.
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Elk Roast
Main Ingredients: Bacon, Venison, Salt, Pepper, Onion, Garlic, Mushrooms
If you're a fan of game meat, then you'll love this recipe for elk roast. This lean and flavorful meat is perfect for slow roasting in the oven or on the grill. You can use a marinade similar to the one used for the venison tenderloin, or try something different like a honey mustard and herb marinade for a sweeter and tangier flavor. Serve with roasted vegetables and mashed potatoes for a hearty and delicious meal.
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Venison Neck Roast
Main Ingredients: Venison, Olive Oil, Onion, Large Carrot, Celery, Red
Venison neck roast is a lesser-known cut of meat, but it's definitely worth trying. This flavorful and tender cut is perfect for slow cooking, as it can be tough if cooked quickly. You can braise it in a red wine and beef broth mixture with garlic, onions, and herbs for a rich and savory dish. Serve it with a side of creamy polenta for the ultimate comfort food experience.
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Roast Leg of Venison
Main Ingredients: Venison, Salt, Garlic Cloves, Oil, Red Wine, Sage
A classic and elegant dish, a roast leg of venison is perfect for a special occasion or holiday meal. The key to a delicious roast leg of venison is to sear the meat before roasting to lock in the juices and create a flavorful crust. You can use a simple rub of salt, pepper, and thyme for a traditional taste, or try something different like a coffee and cocoa rub for a unique and delicious flavor profile.
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Sous Vide Venison Roast
Main Ingredients: Venison Roast, Kosher Salt, Ground Cumin, Ground
If you're a fan of sous vide cooking, then you'll love this recipe for a tender and juicy venison roast. The key to a perfect sous vide venison roast is to cook it at a lower temperature for a longer period of time, which ensures that the meat is evenly cooked and incredibly tender. You can use a simple marinade of soy sauce, ginger, garlic, and honey for a sweet and savory taste.
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Crock-Pot Venison Shoulder Roast
Main Ingredients: Venison, Olive Oil, Salt, Ground Black Pepper, Large
Crock-Pot cooking is a busy cook's best friend, and this recipe for a venison shoulder roast is no exception. This cut of meat is perfect for slow cooking, as it can be tough if cooked quickly. You can use a simple marinade of apple cider vinegar, honey, garlic, and herbs for a tangy and flavorful dish. Serve it with mashed potatoes and roasted vegetables for a hearty and comforting meal.
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How to Make Cute Reindeer Christmas Cookie Pops
Main Ingredients: Oreo R Cookies, Pretzels, Candy Eyes, Red Hots, Candy
Looking for a fun and festive dessert to make for the holidays? These cute reindeer Christmas cookie pops are sure to be a hit with both kids and adults. All you need is some cookie dough, lollipop sticks, pretzels, candy eyes, and red M&Ms to create these adorable treats. They're perfect for holiday parties or as a sweet gift for friends and family.
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Venison Meatballs
Main Ingredients: Venison, Red Onion, Garlic Cloves, Carrots, Dried
These venison meatballs are a delicious and unique twist on a classic dish. The key to making flavorful and tender meatballs is to use a combination of ground venison and pork or beef. You can season them with Italian seasoning, garlic, and onion powder for a traditional taste, or try something different like a teriyaki and pineapple glaze for a sweet and savory flavor profile.
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Crock-Pot Venison Roast
Main Ingredients: Venison Roast, Red Potatoes, Carrots, Celery Stalk
Another delicious and easy crock-pot recipe, this venison roast is perfect for a busy weeknight dinner. The key to a delicious crock-pot venison roast is to sear the meat beforehand to add flavor and create a delicious crust. You can use a simple rub of smoked paprika, garlic powder, onion powder, and thyme for a tasty and aromatic dish. Serve with mashed potatoes and steamed vegetables for a complete meal.
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Roasted Rack of Venison with Red Currant and Cranberry...
Main Ingredients: Veal Stock, Bay Leaves, Fresh Thyme, Port Wine, Fresh
This elegant and flavorful dish is perfect for a special occasion or holiday meal. The key to a delicious rack of venison is to cook it quickly over high heat to keep the meat tender and juicy. You can serve it with a red currant and cranberry sauce for a tart and sweet flavor combination that pairs perfectly with the rich and gamey meat.
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Marinated Venison Backstrap
Main Ingredients: Venison, Olive Oil, Soy Sauce, Lemon Juice, Balsamic
A marinated venison backstrap is a simple and delicious way to prepare this lean and flavorful cut of meat. You can use a marinade of olive oil, balsamic vinegar, garlic, and fresh herbs for a classic and tasty dish. Serve it with roasted vegetables and a side of creamy polenta for a complete and satisfying meal.
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Hunters Casserole with Ground Venison
Main Ingredients: Potatoes, Butter, Venison, Olive Oil, White Onion
This hearty and comforting casserole is perfect for a cold winter night. Ground venison is combined with potatoes, carrots, onions, green beans, and a creamy mushroom soup mixture for a delicious and filling dish. You can also add bacon or cheese for an extra indulgent touch. Serve it with a side of crusty bread for a complete meal.
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The Best Venison Stew You'll Ever Have
Main Ingredients: Venison, Meat, Olive Oil, Diced Potatoes, Carrots
Warm up on a chilly day with this delicious and hearty venison stew. This recipe combines tender chunks of venison with potatoes, carrots, celery, onions, tomatoes, and red wine for a rich and flavorful dish. You can also add herbs and spices to customize the flavor to your liking. Serve with some crusty bread for dipping and enjoy!
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Teriyaki Venison Jerky
Main Ingredients: Venison, Teriyaki Sauce, Worcestershire Sauce, Onion
If you're a fan of jerky, then you'll love this recipe for teriyaki venison jerky. The key to making delicious jerky is to marinate the meat for at least 12 hours to ensure that the flavors are fully absorbed. You can use a simple marinade of soy sauce, honey, garlic, and ginger for a sweet and savory taste. Make a big batch and store it in an airtight container for a tasty and protein-packed snack.
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Chuck's Venison Chili
Main Ingredients: Olive Oil, Venison, Onion, Garlic, Jalapeno Pepper
This hearty and flavorful venison chili is perfect for a game day or family gathering. Ground venison is combined with beans, tomatoes, onions, bell peppers, and a variety of herbs and spices for a delicious and hearty dish. You can also add corn or chili peppers for an extra kick of flavor. Serve it with some shredded cheese and sour cream for a satisfying and comforting meal.
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Stuffed Venison Backstrap
Main Ingredients: Venison, Cream Cheese, Baby Portabella Mushrooms
This elegant and impressive dish is perfect for a special occasion or dinner party. A butterflied venison backstrap is stuffed with a mixture of spinach, ricotta cheese, garlic, and herbs for a flavorful and delicious meal. You can also add some bacon or prosciutto for an extra touch of richness. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Rosemary Garlic Crusted Venison Backstrap
Main Ingredients: Venison, Coarse Salt, Black Pepper, Garlic Cloves
This simple and flavorful recipe is perfect for showcasing the delicious and gamey flavor of venison. A backstrap is coated with a mixture of rosemary, garlic, olive oil, and breadcrumbs for a delicious and crunchy crust. You can also add some lemon zest or parmesan cheese for an extra burst of flavor. Serve it with a side of roasted potatoes and a fresh salad for a complete and satisfying meal.
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Slow Cooker Venison Stew
Main Ingredients: Olive Oil, Venison, Large Onion, Mushrooms, Garlic
Another delicious and easy slow cooker recipe, this venison stew is perfect for a busy weeknight dinner. The key to a flavorful and tender stew is to cook it on low for several hours, allowing the flavors to develop and the meat to become tender. You can use a simple combination of vegetables, beef broth, and herbs for a classic and delicious dish.
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CrockPot Venison Stew
Main Ingredients: Venison, Carrot, Russet Potatoes, Onion, Garbanzo
This crockpot venison stew is a classic and comforting dish that is perfect for a chilly day. The combination of venison, potatoes, carrots, onions, celery, and beef broth creates a rich and flavorful stew that is sure to warm you up. You can also add barley or rice for a heartier meal. Serve with some crusty bread for a satisfying and delicious dinner.
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Venison Meatloaf
Main Ingredients: Venison, Quick Oats, Small Onion, Ketchup, Mustard
This venison meatloaf is a delicious and unique twist on a classic dish. The combination of ground venison with breadcrumbs, egg, onion, garlic, and herbs creates a flavorful and moist meatloaf that is sure to be a hit with your family. You can also add bacon or cheese for an extra touch of indulgence. Serve it with mashed potatoes and steamed vegetables for a complete and satisfying meal.
Preparation
Gather Your Ingredients
To make the perfect Christmas roast venison, you will need to gather your ingredients beforehand. Featured keywords such as "venison", "Christmas", and "recipe" should be included in the list of ingredients, along with related keywords like "herbs", "spices", and "vegetables". You will need a boneless venison roast, preferably from the loin or haunch, weighing around 3-4 pounds. Other ingredients include olive oil, fresh rosemary, thyme, garlic, carrots, onions, celery, potatoes, red wine, and beef or vegetable broth. Make sure to get high-quality ingredients for the best results.
Prepare the Meat
Before you start cooking, make sure to bring the venison roast to room temperature. This will ensure even cooking and tender meat. Preheat your oven to 375°F (190°C). In a small bowl, mix together olive oil, chopped rosemary and thyme, and minced garlic. Rub this mixture all over the venison, making sure to coat it evenly. Let it sit for about 15 minutes to allow the flavors to penetrate the meat.
Cooking
Roast in the Oven
Place the marinated venison in a roasting pan and surround it with sliced carrots, onions, and celery. Drizzle some olive oil over the vegetables and season with salt and pepper. Pour red wine and beef or vegetable broth into the pan, enough to cover the bottom. This will help keep the meat moist while cooking. Cover the pan with foil and roast in the oven for about 1 hour and 30 minutes, or until the internal temperature reaches 135°F (57°C). Use featured keywords like "roasting pan", "vegetables", "red wine", and "broth" to optimize for search engines.
Let it Rest
After taking the roast out of the oven, let it rest for about 10-15 minutes before slicing. This will allow the juices to redistribute, making the meat more tender and flavorful. Use related keywords like "resting", "juices", and "tender" to further optimize your content.
Serving
Once the meat has rested, slice it thinly against the grain and serve with the roasted vegetables and pan juices. You can also make a delicious gravy using the pan juices by straining it and thickening it with a roux or cornstarch. Serve with your favorite sides and enjoy a scrumptious Christmas roast venison meal with your loved ones.
In Conclusion
This Christmas roast venison recipe is a must-try for any meat lover. It is a simple yet elegant dish that will elevate your holiday dinner to the next level. With its rich and savory flavors, it is sure to become a new favorite among your family and friends. So, give it a try and make this Christmas one to remember with this delicious and impressive venison roast.
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