20+ Christmas Roast Veggies Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Are you looking for the perfect side dish to accompany your Christmas roast? Look no further than this delicious and simple recipe for Christmas roast veggies. Not only will it add a burst of color to your holiday spread, but it's also packed with flavor and nutrients. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your guests and leave them coming back for more. So let's dive into the details of how to make this mouthwatering dish.
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This succulent pork roast with apples and onions is a perfect alternative to the traditional beer can chicken. The combination of sweet apples and savory onions add a unique flavor to the dish, making it a sure crowd-pleaser. Try it out for your next beer can chicken recipe!
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
If you're a fan of hearty and comforting meals, then this beef pot roast is a must-try. The slow-cooked beef is tender and flavorful, and the addition of vegetables makes it a complete and satisfying meal. Make sure to use a good quality beer to enhance the flavor of the dish.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
For a special occasion, nothing beats a perfectly cooked prime rib roast. The tender and juicy meat pairs perfectly with a cold beer and some roasted vegetables. Make sure to let the meat rest before carving to allow the juices to redistribute.
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The Roast Of Christmas Past (Classic Pot Roast)
Main Ingredients: Olive Oil, Top Sirloin Roast, Salt, Reduced Sodium Beef
Looking for a classic pot roast recipe? Look no further! This dish is a staple in many households during the holiday season. For a twist, try using a dark beer for a richer flavor.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
If you want a prime rib that literally melts in your mouth, then this recipe is for you. The secret ingredient? Butter! The butter bastes the meat as it cooks, creating a luscious and tender dish. Don't be afraid to generously season the meat with your favorite herbs and spices.
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Roast Christmas Vegetables
Main Ingredients: Carrots, Parsnip, Parsley Root, Salt, White Pepper
No holiday meal is complete without some delicious roasted vegetables. This recipe combines a variety of colorful vegetables, such as carrots, Brussels sprouts, and red onions, with a flavorful herb butter for a festive and flavorful side dish.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Don't settle for anything less than the best when it comes to your prime rib roast. This recipe uses a simple rub and a slow roasting method to create a perfectly cooked and flavorful dish. For added flavor, use a dark beer in the rub.
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Prime Rib Roast
Main Ingredients: Standing Rib Roast, Kosher Salt, Vegetable Oil, Freshly
This classic prime rib roast recipe is a crowd-pleaser every time. The meat is tender and juicy, and the flavorful crust adds an extra layer of deliciousness. For a twist, try using a citrusy beer in the rub for a refreshing flavor.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
Garlic and herb are a match made in heaven, and this prime rib roast recipe proves it. The combination of garlic, rosemary, and thyme creates a flavorful crust on the meat, while the beer adds a depth of flavor. For a twist, try using a flavored beer, such as a pumpkin ale, for a unique twist on this classic dish.
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Holiday Beef Roast
Main Ingredients: Roast, Kosher Salt, Cracked Black Pepper, Vegetable
This holiday beef roast is a delicious and elegant alternative to the traditional ham or turkey. The combination of herbs and spices, along with a flavorful beer, creates a dish that is sure to impress your guests. For added flavor, marinate the beef in the beer mixture overnight before roasting.
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Prime Rib for Christmas Dinner
Main Ingredients: Standing Rib Roast, Olive Oil, Kosher Salt, Freshly
Why not switch things up this Christmas and serve a prime rib for dinner instead of the usual turkey? This recipe is simple and foolproof, resulting in a tender and flavorful prime rib that is perfect for a holiday feast. For added flavor, use a beer with hints of caramel or molasses in the rub.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
When preparing a big holiday meal, it's always helpful to have some make-ahead dishes. These roasted potatoes can be prepped the day before and then finished in the oven while the meat is resting. For a twist, try using a Belgian-style beer for a unique flavor.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of cooking a whole turkey, this roast turkey breast is the perfect alternative. The juicy and flavorful meat is perfect for a smaller gathering, and the beer adds a unique flavor to the dish. Don't be afraid to use a bold and hoppy beer for a more intense flavor.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
This prime rib roast recipe is simple and foolproof, resulting in a perfectly cooked and tender dish every time. The secret? Slow roasting at a low temperature and letting the meat rest before carving. For added flavor, use a dark and malty beer in the rub.
Balance out your holiday meal with a refreshing and delicious salad. This Christmas salad combines a variety of fruits and vegetables, such as pomegranate seeds, mandarin oranges, and roasted butternut squash, with a tangy and flavorful dressing. For a twist, try using a fruit-infused beer in the dressing for a unique flavor.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Impress your guests with this standing prime rib roast recipe. The presentation is stunning, and the meat is tender and flavorful. For added flavor, use a smoked beer in the rub for a unique twist.
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How to Roast a Perfect Prime Rib
Main Ingredients: Prime Rib Roast, Coarse Kosher Salt, Ground Cumin
Roasting a perfect prime rib may seem intimidating, but with this recipe, it's actually quite simple. The slow and low roasting method ensures a tender and juicy meat, and the beer adds a depth of flavor. Don't forget to let the meat rest before carving for the best results.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
If you're feeling adventurous, why not try this roasted duck recipe for your Christmas dinner? The cranberry-orange glaze adds a festive touch, and the beer in the marinade adds a unique flavor to the meat. For added flavor, use a Belgian-style fruit beer in the glaze.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey is a delicious and flavorful alternative to the traditional wet-brined turkey. The garlic sage butter adds a delicious herby flavor to the meat, and the beer in the brine adds a subtle depth of flavor. For added flavor, use a light and crisp beer in the brine.
Elevate your holiday meal with this holiday prime rib roast recipe. The marinade adds a delicious and unique flavor to the meat, and the slow roasting method ensures a tender and juicy dish. For added flavor, use a stout or porter in the marinade.
Ingredients
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1 large sweet potato, peeled and cubed
1 large red onion, cut into wedges
1 cup Brussels sprouts, halved
1 cup butternut squash, peeled and cubed
1 cup carrots, peeled and chopped
2 tablespoons olive oil
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
Instructions
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Preheat your oven to 400°F (200°C).
In a large bowl, mix together the sweet potato, red onion, Brussels sprouts, butternut squash, and carrots.
Add olive oil, dried rosemary, dried thyme, garlic powder, salt, and pepper to the bowl and toss until all the vegetables are evenly coated.
Spread the vegetables onto a large baking sheet and roast for 30-35 minutes, or until they are tender and slightly caramelized.
Remove from the oven and let cool for a few minutes before serving alongside your Christmas roast.
Tip: You can customize this recipe by adding or substituting your favorite vegetables, such as parsnips, turnips, or bell peppers. You can also sprinkle some featured keyword: herbs like parsley or thyme on top before serving for an extra pop of freshness.
With just a few simple ingredients and easy steps, this Christmas roast veggies recipe is the perfect addition to your holiday feast. Not only will it complement your main dish, but it's also a great way to sneak in some extra veggies and nutrients for a well-rounded meal. So give it a try and impress your loved ones with this delicious and healthy side dish.
