Roast turkey and stuffing is a classic and beloved dish that is often the centerpiece of a Christmas dinner. This recipe is perfect for those looking to impress their guests with a mouth-watering and flavorful main course. Whether you are a seasoned cook or a novice in the kitchen, this step-by-step guide will help you create a delicious and succulent Christmas roast turkey with stuffing that will have your guests coming back for seconds.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
Impress your guests with this flavorful twist on a classic roast turkey. The pomegranate brine adds a tangy sweetness to the meat, while keeping it moist and tender. Trust us, this will be a hit at your next holiday feast.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Become a turkey pro with this foolproof brined roast turkey recipe. The brine infuses the turkey with flavor and keeps it juicy, resulting in a perfectly cooked and flavorful bird every time. You'll never go back to a dry, bland turkey again.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
This all-in-one recipe is a game changer for busy holiday cooks. The turkey, stuffing, and gravy all cook together in one pan, making for easy cleanup and a stress-free meal. Plus, the stuffing absorbs all the delicious flavors from the turkey, resulting in a truly unforgettable meal.
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Roast Turkey with Herbed Stuffing and Pan Gravy
Main Ingredients: Turkey, Stuffing, Melted Butter, All Purpose Flour
For a classic and comforting roast turkey, look no further than this recipe. The herbed stuffing adds a delicious twist and the pan gravy is the perfect finishing touch. Your guests will be asking for seconds, guaranteed.
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Roast Turkey With Bacon,apricot and Cranberry Stuffing
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Onions, Large
Take your roast turkey to the next level with this irresistible bacon, apricot, and cranberry stuffing. The sweet and savory flavors complement the turkey perfectly, making for a truly unforgettable meal. Plus, the bacon adds a delicious crunch to every bite.
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Holiday Roast Turkey with Herb Stuffing
Main Ingredients: Butter, Onion, Stuffing, Chicken Broth, Large Egg
This holiday roast turkey is a true showstopper. The herb stuffing is packed with flavorful ingredients like rosemary, thyme, and sage, and the turkey is basted with a flavorful butter mixture to ensure a moist and flavorful bird. Your guests will be impressed, guaranteed.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
As the name suggests, this recipe is for the perfect roast turkey. The secret? A flavorful herb and butter rub that is applied both under and over the skin of the turkey. This results in a juicy and flavorful bird that will be the star of your holiday table.
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Balsamic Roasted Turkey with Apple Stuffing
Main Ingredients: Turkey, Grapeseed Oil, Balsamic Vinegar, Sea Salt
For a unique twist on a traditional roast turkey, try this balsamic roasted turkey with apple stuffing. The balsamic vinegar adds a tangy sweetness to the turkey, while the apple stuffing adds a delicious crunch. Trust us, your taste buds will thank you.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
Don't let the holidays stress you out – make this easy roast turkey recipe and impress your guests with minimal effort. The simple herb and butter rub adds all the flavor you need, and the result is a juicy and tender turkey that will have everyone asking for your secret.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
Wondering what to do with all that leftover turkey and stuffing? Look no further than this easy and delicious casserole. Simply mix together your leftover turkey, stuffing, and some additional ingredients, and bake for a comforting and tasty meal.
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Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients: Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
Make your holiday meal prep a breeze with this comprehensive turkey guide and OXO digital thermometer. The guide walks you through every step, from selecting the right turkey to carving it perfectly, and the digital thermometer ensures your turkey is cooked to perfection every time.
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Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients: Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to impress your guests with a celebrity chef-inspired dish, try this Gordon Ramsay Christmas turkey with gravy. The secret is in the flavorful butter mixture that is basted over the turkey, resulting in a juicy and flavorful bird that is sure to impress.
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Herb Garlic & Butter Roasted Turkey
Main Ingredients: Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
For a classic and delicious roast turkey, try this herb garlic and butter recipe. The herb and garlic mixture is rubbed all over the turkey, infusing it with flavor, and the result is a juicy and flavorful bird that will have everyone at the table asking for seconds.
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Roasted Turkey Breast with Cranberry Bacon Stuffing
Main Ingredients: Olive Oil, Onion, Garlic, Bacon, Dried Cranberries
If you're hosting a smaller holiday gathering or just want a break from cooking a whole turkey, try this roasted turkey breast with cranberry bacon stuffing. The stuffing adds a delicious sweet and savory element to the turkey, making for a tasty and easy-to-prepare meal.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
Sometimes, simple is best. This classic roast turkey recipe is no-fuss and produces a delicious and juicy bird every time. Serve it with your favorite sides for a traditional and satisfying holiday meal.
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Stuffed Turkey Breast with Bacon, Cranberry,...
Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
For a unique and flavorful twist on a traditional roast turkey, try this stuffed turkey breast with bacon, cranberry, and goat cheese. The combination of sweet and savory flavors is sure to wow your taste buds and impress your guests.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
Maple syrup adds a delicious and unexpected twist to this roasted turkey recipe. The sage, smoked bacon, and maple syrup rub creates a flavorful and crispy skin that is sure to be a hit at your holiday meal.
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Turkey Basted in Roasted Garlic Sage Butter with...
Main Ingredients: Turkey, Roasted Garlic, Salted Butter, Ground Sage
For a turkey bursting with flavor, try this recipe for a turkey basted in roasted garlic sage butter with cider gravy. The butter and cider gravy add a rich and savory element to the turkey, making for a truly unforgettable meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry brining is a great alternative to traditional wet brining, and this dry-brined roast turkey with garlic sage butter is a prime example. The garlic and sage butter adds a delicious savory flavor to the turkey, and the dry brine ensures a moist and flavorful bird.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want to serve a delicious roast turkey, try this quick butterflied roast turkey recipe. Butterflying the turkey reduces cooking time and results in a juicy and flavorful bird that is perfect for a last-minute holiday meal.
The Perfect Roast Turkey
Preparation
Before we dive into the recipe, it is essential to choose the right turkey for the perfect roast. Organic and free-range turkeys are highly recommended for their superior taste and quality. Make sure to thaw the turkey in the refrigerator for 24 hours before cooking. Once thawed, remove the giblets and neck from the cavity and pat the turkey dry with paper towels.
Seasoning
A flavorful and well-seasoned turkey is the key to a delicious roast. In a small bowl, mix together 2 tablespoons of melted butter, 1 teaspoon of salt, ½ teaspoon of black pepper, 1 teaspoon of dried thyme, and 1 teaspoon of dried sage. Rub the mixture all over the turkey, including under the skin. This will infuse the turkey with amazing flavors and make the skin crispy and golden brown.
Cooking
For a perfectly cooked turkey, it is important to roast it at the right temperature for the right amount of time. Place the turkey on a roasting rack in a large roasting pan and cover it loosely with foil. Preheat your oven to 350°F and roast the turkey for 15 minutes per pound. Remove the foil during the last hour of cooking to allow the skin to brown. Use a meat thermometer to check if the turkey is done (165°F in the thickest part of the thigh). Let the turkey rest for 30 minutes before carving.
The Classic Stuffing
Ingredients
The stuffing is what takes this roast turkey to the next level. Use a mixture of bread, veggies, and herbs for a flavorful and texturally pleasing stuffing. For this recipe, you will need 10 cups of cubed bread, 1 cup of chopped celery, 1 cup of diced onion, 1 cup of sliced mushrooms, 1 teaspoon of dried sage, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 2 cups of chicken broth, and ½ cup of melted butter.
Instructions
In a large skillet, sauté the celery, onion, and mushrooms in melted butter until softened. Add the dried herbs and cook for an additional 2 minutes. In a large bowl, mix the cubed bread and the sautéed vegetables together. Slowly pour in the chicken broth, stirring until the bread is fully saturated. Transfer the stuffing to a greased baking dish and cover with foil. Bake at 375°F for 30 minutes, then remove the foil and bake for an additional 15 minutes.
Serving
Once the turkey is carved, serve it on a platter surrounded by the delicious stuffing. Garnish with fresh herbs for a festive and appetizing presentation. Your guests will be blown away by the flavors and textures of this classic Christmas dish.
Conclusion
With this simple and easy-to-follow recipe, you can create a mouth-watering roast turkey and stuffing that will be the highlight of your Christmas dinner. Don't be afraid to add your own personal touch to the recipe and make it your own. Happy cooking and merry Christmas!
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