15+ Christmas Roast Turkey Recipe Gordon Ramsay Discover Culinary Perfection!
Published on: Apr 4, 2024
When it comes to Christmas dinner, nothing is more iconic than a perfectly roasted turkey. And who better to turn to for the ultimate Christmas roast turkey recipe than the renowned chef, Gordon Ramsay? Ramsay's recipes are known for being both delicious and easy to follow, making them perfect for any home cook looking to impress their loved ones on this special occasion. So, get ready to elevate your holiday feast with this mouth-watering Christmas roast turkey recipe from Gordon Ramsay.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
This recipe takes the traditional Thanksgiving turkey to a whole new level. The pomegranate brine adds a tangy and slightly sweet flavor to the turkey, making it stand out from the rest. The brine also helps keep the turkey moist and tender, ensuring a juicy bird every time. Give this unique twist on a classic dish a try this holiday season!
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining a turkey before roasting is a surefire way to guarantee a moist and flavorful bird. This recipe uses a simple brine of water, salt, and herbs to infuse the turkey with delicious flavors. The result is a perfectly tender and juicy turkey that will be the star of your Thanksgiving table.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
If you like a little heat in your food, then this is the perfect recipe for you. The chile rub on this turkey adds a spicy kick to the bird, while also creating a beautiful and flavorful crust. Serve this up with some homemade cranberry sauce for a delicious and unique twist on a classic Thanksgiving meal.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
This recipe takes a traditional roasted turkey and elevates it with a rich and flavorful glaze made from honey, soy sauce, and ginger. The addition of a shallot gravy takes it to the next level, adding a savory and tangy element to the dish. You won't be disappointed with this mouthwatering recipe.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you really want to impress your guests this Thanksgiving, then this is the recipe for you. Madeira truffle butter adds a luxurious and decadent touch to the classic roasted turkey. The rich and earthy flavors of the truffle perfectly complement the tender and juicy turkey, making this dish a true showstopper.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
Why limit yourself to just a plain roasted turkey when you can add some delicious root vegetables to the mix? This recipe combines the flavors of the turkey with carrots, potatoes, and turnips for a hearty and flavorful side dish. Top it off with a savory gravy for the ultimate Thanksgiving feast.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
If you're a fan of all the classic Thanksgiving dishes, then this recipe is for you. It combines the flavors of a traditional roasted turkey with a delicious stuffing and rich gravy. The stuffing is filled with apples, cranberries, and sage, making it the perfect accompaniment to the tender turkey.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Looking for a straightforward and foolproof recipe for your Thanksgiving turkey? Look no further! This simple recipe uses a basic brine and a tried-and-true roasting method to create a perfectly cooked and delicious turkey every time. This is a great option for those who don't want to take any risks with their holiday meal.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
Don't want to spend hours in the kitchen preparing your Thanksgiving turkey? This easy roast turkey recipe is the perfect solution. It uses a simple brine and a quick roasting method to create a flavorful and juicy bird in a fraction of the time. You'll have more time to spend with your loved ones and less time stressing in the kitchen.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
For those who prefer to stick to the basics, this classic roast turkey recipe is a must-try. It uses a simple seasoning of salt and pepper to bring out the natural flavors of the turkey. The result is a perfectly cooked and delicious bird that will have everyone coming back for seconds.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
If you want to add a little extra flavor to your Thanksgiving turkey, this recipe is for you. The combination of cinnamon, nutmeg, and thyme creates a unique and delicious flavor profile for the turkey. This is a great option for those looking to add a little twist to their holiday meal.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
One of the biggest fears when cooking a turkey is ending up with a dry and flavorless bird. But with this never-dry roast turkey recipe, that won't be a problem. The secret to this recipe is using a herb butter under the turkey skin, which helps keep the meat moist and adds delicious flavor. Say goodbye to dry turkey forever!
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of dark meat or are cooking for a smaller crowd, then this roast turkey breast recipe is the perfect option. It uses a simple seasoning of rosemary, thyme, and garlic to bring out the flavors of the turkey breast. And the best part? It cooks in less than two hours, making it a quick and easy option for any holiday meal.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
The combination of sage and lemon in this recipe adds a bright and fresh flavor to the turkey. The sage also helps to infuse the meat with a delicious aroma that will have your mouth watering. This is a great option for those looking for a simple but flavorful turkey recipe.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
Looking for a showstopping recipe for your Thanksgiving turkey? This ultimate roast turkey recipe will not disappoint. It combines a citrus and herb brine with a delicious bacon and herb butter under the skin for a flavorful and tender bird. Your guests will be raving about this turkey for years to come.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
This recipe lives up to its name - it's simply perfect. It uses a garlic and herb butter under the turkey skin to infuse the meat with delicious flavors and keep it moist. The result is a tender and flavorful turkey that will have everyone at the table asking for seconds.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
This recipe takes the classic combination of garlic and herbs and uses it to create a delicious and tender roast turkey. The garlic and herb mixture is rubbed all over the turkey before roasting, infusing the meat with irresistible flavors. This is a great option for those who love a simple but flavorful turkey.
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Roast Turkey with Lemon, Parsley and Garlic
Main Ingredients: Turkey, Sea Salt, Freshly Ground Black Pepper, Onions
The combination of lemon, parsley, and garlic in this recipe creates a bright and flavorful turkey that is sure to impress. The lemon and parsley add a fresh and tangy element to the dish, while the garlic adds a savory and delicious flavor. This is a great option for those looking for a unique and delicious turkey recipe.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
Butterflying a turkey is a great way to cut down on cooking time and ensure even cooking. This recipe uses a simple seasoning of garlic, rosemary, and thyme to create a flavorful and tender turkey. The butterflying technique also creates a beautiful presentation that will impress your guests.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
Dry-brining a turkey is a great way to infuse the meat with flavor and ensure a moist and tender turkey. This recipe uses a dry brine of salt, sugar, and herbs to create a delicious and flavorful turkey. The garlic sage butter adds an extra layer of rich and savory flavor, making this a must-try recipe for any holiday meal.
Preparing the Turkey
Choosing the Right Turkey
If you want a truly spectacular Christmas roast turkey, the first step is to choose the right bird. Look for a fresh, free-range turkey that has been raised on a natural diet. This will ensure a more flavorful and tender meat. Aim for a turkey that is around 12-14 pounds, as larger birds tend to be tougher and harder to cook evenly.
Brining the Turkey
To ensure a juicy and flavorful turkey, Ramsay recommends brining the turkey the night before cooking. In a large pot, mix together salt, sugar, peppercorns, bay leaves, and featured keywords related main keywords. Add the turkey to the pot and let it brine in the refrigerator overnight. This will not only add flavor but also help to keep the meat moist during cooking.
Preparing the Stuffing
Making the Perfect Stuffing
No Christmas roast turkey is complete without a delicious stuffing. Ramsay's recipe calls for featured keywords, related main keywords, and featured keywords to create a flavorful and aromatic stuffing. Sauté the vegetables in a pan before mixing them with the other ingredients to enhance their flavors. Be sure to stuff the turkey loosely to allow for even cooking.
Stuffing the Turkey
Once the stuffing is prepared, it's time to stuff the turkey. Ramsay recommends featured keywords and related main keywords and then securing the skin with featured keywords to keep the stuffing in place. This will infuse the turkey with even more flavor and ensure a moist and delicious bird.
Cooking the Turkey
Prepping and Trussing the Turkey
Before cooking, remove the turkey from the brine and pat it dry with paper towels. Season it inside and out with featured keywords and related main keywords. Then, truss the turkey by tying its legs together and tucking its wings under the body. This will help the turkey cook evenly and retain its shape.
Roasting the Turkey
Preheat your oven to 375°F and place the turkey on a roasting rack in a large roasting pan. Add featured keywords and related main keywords to the bottom of the pan for added flavor. Roast the turkey for about 2 ½ hours, basting every 30 minutes with featured keywords to keep the meat moist and flavorful.
Letting the Turkey Rest
Once the turkey is done, remove it from the oven and let it rest for at least 30 minutes before carving. This will allow the juices to redistribute and make for a tender and juicy bird.
With this Christmas roast turkey recipe from Gordon Ramsay, you'll be sure to impress your family and friends with a perfectly cooked and flavorful main dish. So, get ready to add this recipe to your holiday cooking repertoire and enjoy a delicious and memorable Christmas dinner.
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