18+ Christmas Roast Recipe Instant Pot Experience Culinary Bliss Now!
Published on: Mar 21, 2024
Looking for a delicious and easy Christmas dinner recipe? Look no further than this mouthwatering Christmas roast recipe made in an instant pot. This professional and well-organized introduction article will guide you through the steps of making a tender and flavorful roast that will impress your family and friends. So dust off your instant pot and get ready to create a holiday feast that will have everyone coming back for seconds.
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
Beef pot roast is a classic dish that is perfect for any occasion, especially during the holiday season. This hearty meal is not only delicious, but it is also easy to make. The key to a flavorful and tender beef pot roast is the slow cooking process. This allows the meat to absorb all the flavors from the herbs, spices, and vegetables. Here are our top 20 beer can chicken recipes to try this holiday season.
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This classic pot roast recipe is a crowd pleaser and is perfect for any holiday gathering. The meat is slow-cooked in a savory broth with carrots, potatoes, and onions, making it a complete meal. To add a twist to this traditional recipe, try using a beer can to infuse more flavor into the meat. It will be a hit with your family and friends.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Prime rib roast, also known as standing rib roast, is a luxurious and indulgent dish that is perfect for a special occasion like Christmas. The rich, marbled meat is cooked to perfection and is best served with a flavorful gravy. Using a beer can to cook the prime rib will give it a unique and delicious flavor that will have everyone asking for seconds.
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This festive drink is perfect for the holiday season, and it's a hit with both kids and adults. It is made with lime sherbet, lemon-lime soda, and topped with a maraschino cherry for a pop of color. The green color of the drink is perfect for a Christmas-themed party, and it is refreshing and delicious.
Amidst all the heavy and indulgent dishes during the holiday season, it's always good to have a lighter option. This Christmas salad is not only colorful and festive, but it is also packed with healthy ingredients like mixed greens, pomegranate, feta cheese, and walnuts. The combination of sweet and savory flavors will make this salad a new holiday favorite.
Looking for a delicious and festive drink to serve at your holiday party? Look no further than this Christmas punch. It is made with cranberry juice, orange juice, ginger ale, and topped with fresh cranberries for a burst of flavor. This punch is not only easy to make, but it also looks beautiful on any table.
These traditional Italian Christmas cookies are the perfect treat to enjoy during the holiday season. They are soft, buttery, and packed with flavor from ingredients like almond extract and lemon zest. These cookies are also decorated with colorful sprinkles, making them a festive addition to any dessert table.
Christmas pudding is a staple dessert during the holiday season, and making it in an instant pot makes it even easier. This rich and decadent pudding is made with dried fruit, spices, and a splash of brandy for a burst of flavor. Serve it with a dollop of whipped cream or custard for a truly indulgent dessert.
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Instant Pot Christmas Pudding
Main Ingredients: Dried Fruit, Dried Dates, Finely Chopped Pecans
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Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
This recipe takes the classic prime rib roast to the next level by using a beer can to infuse more flavor into the meat. The result is a tender and flavorful prime rib that will impress your guests. Serve it with your favorite sides for a perfect holiday meal.
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Best Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
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This traditional English Christmas dessert is a must-try during the holiday season. It is made with dried fruit, spices, and topped with a warm brandy sauce. The combination of sweet and boozy flavors will have everyone asking for seconds.
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If you want to try a different take on the traditional Christmas pudding, this instant pot alternative is a must-try. It is made with dried fruit, spices, and topped with a delicious brandy sauce. The instant pot makes it quick and easy to make, and the result is a rich and flavorful dessert.
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Instant Pot Alternative Christmas Pudding
Main Ingredients: Butter, Muscovado Sugar, Medium Eggs, Plain Flour
This prime rib roast is slow-cooked to perfection and will literally melt in your mouth. The beer can adds a unique and delicious flavor to the meat, making it a standout dish at any holiday gathering. Serve it with your favorite sides for a complete and satisfying meal.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
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Christmas Peppermint Meringue Swirls
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Potatoes are a staple side dish for any holiday meal, and there are endless ways to prepare them. From mashed to roasted to baked, there is a potato dish for every taste. Some of our favorite Christmas potato recipes include garlic mashed potatoes, herb-roasted potatoes, and loaded baked potatoes.
The Perfect Christmas Roast Recipe for Your Instant Pot
Ingredients:
4-5 pounds of beef chuck roast
1 tablespoon of olive oil
1 tablespoon of butter
1 onion, chopped
3 cloves of garlic, minced
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
Salt and pepper to taste
Instructions:
Set your instant pot to "sauté" mode and add the olive oil and butter to the pot.
Season the beef chuck roast generously with salt and pepper.
Once the butter has melted, add the seasoned beef chuck roast to the pot and sear it on all sides until it is browned.
Remove the beef chuck roast from the pot and set it aside.
Add the chopped onion to the pot and sauté for a few minutes until it becomes translucent.
Add the minced garlic and sauté for an additional minute.
Turn off the instant pot and add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the pot. Stir to combine.
Place the seared beef chuck roast back into the pot and secure the lid.
Set the instant pot to "manual" mode and cook on high pressure for 60 minutes.
Once the cooking time is up, allow the pressure to release naturally for 15 minutes before manually releasing the remaining pressure.
Carefully remove the lid and transfer the beef chuck roast to a cutting board. Let it rest for 10 minutes.
Meanwhile, turn the instant pot back to "sauté" mode and let the sauce simmer and thicken for 5-10 minutes.
Thinly slice the beef chuck roast against the grain and serve with the sauce on top.
Congratulations, you have just made a delicious and tender Christmas roast using your instant pot. Your guests will be impressed with the rich flavors and you will love how easy it was to make. This recipe is perfect for a stress-free holiday dinner and will become a new family favorite. Happy Holidays!