16+ Christmas Roast Recipe Ideas Elevate Your Taste Buds!
Published on: Mar 17, 2024
Looking for the perfect Christmas dinner centerpiece? Look no further than a delicious, mouth-watering Christmas roast! This traditional dish is a staple in many households during the holiday season and is sure to impress your loved ones. But with so many different recipes out there, it can be overwhelming deciding on the perfect one. Don't worry, we've got you covered with some Christmas roast recipe ideas that will leave your guests wanting more.
Main Ingredients: Puff Pastry, Green Lentils, Mushrooms, Roasted
If you're looking for a delicious and satisfying vegan option for your Christmas roast, look no further. This vegan Christmas roast is packed with flavor and will leave your guests begging for more. Made with a variety of herbs and spices, this dish is perfect for those who are looking for a plant-based option for their holiday meal. Plus, it's also gluten-free!
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
A Christmas roast turkey is a classic dish that is loved by many. This recipe will show you how to create a perfectly moist and flavorful turkey that will be the star of your Christmas dinner. With a blend of herbs and spices, and a simple basting method, you'll have a delicious and impressive turkey on your table in no time.
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Make Ahead Christmas Roast Potatoes
Main Ingredients: Potatoes, Goose Fat, Flour, Salt, Pepper, Rosemary
Simplify your Christmas dinner prep with these make-ahead roast potatoes. These potatoes are crispy on the outside and fluffy on the inside, and can be made a day in advance. Simply reheat them in the oven on the day of your feast and you'll have a delicious side dish that will save you time and stress on Christmas day.
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Chestnut and Cashew Nut Roast – Vegan Christmas Roast
Main Ingredients: Medium Onion, Garlic, Olive Oil, Butternut Squash
If you're looking for a vegan Christmas roast that is packed with protein and flavor, this chestnut and cashew nut roast is the perfect choice. Made with a blend of nuts, vegetables, and herbs, this dish is hearty and satisfying. Plus, it's also gluten-free and can be made ahead of time for easy preparation on the day of your holiday meal.
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Christmas Roast Duck With Cranberry-Orange Glaze
Main Ingredients: Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika
For a twist on the traditional Christmas roast, try this delicious Christmas roast duck with a sweet and tangy cranberry-orange glaze. The duck is tender and juicy, and the glaze adds a burst of festive flavor. This dish is sure to impress your guests and become a new holiday favorite.
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Jamie Oliver’s Christmas Roast Duck with Port Gravy
Main Ingredients: Duck, Fresh Rosemary, Nutmeg, Salt, Pepper, Orange
If you're a fan of celebrity chef Jamie Oliver, you'll love his Christmas roast duck with port gravy. This recipe features a crispy and flavorful duck, accompanied by a rich and savory port gravy that will take your holiday meal to the next level. It may take a bit more effort, but the end result is well worth it.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
A prime rib roast, also known as a standing rib roast, is a classic and indulgent Christmas dinner option. This recipe will show you how to cook the perfect prime rib, with a crispy and flavorful crust and a juicy and tender center. Serve it with your favorite sides for a memorable and delicious holiday meal.
No, we're not talking about the illegal substance, we're talking about Christmas crack – a delicious and addictive holiday treat. Made with a base of saltine crackers, covered in a sweet and buttery toffee, and topped with chocolate and nuts, this treat is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason – you won't be able to stop eating it!
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Start your Christmas morning off right with this delicious and easy breakfast casserole. Made with layers of bread, eggs, cheese, and ham, this dish can be prepared the night before and baked in the morning for a stress-free and satisfying breakfast. It's a great way to feed a crowd on Christmas morning without having to spend hours in the kitchen.
Get into the festive spirit with this fun and tasty Christmas Grinch juice. Made with a blend of green fruits and juices, and topped with a splash of sparkling water, this drink is perfect for both kids and adults. Plus, it's a great way to sneak in some extra fruits and veggies during the holiday season.
Balance out your holiday feast with this fresh and flavorful Christmas salad. Made with a variety of seasonal ingredients, such as pomegranate, cranberries, and pecans, this salad is both festive and nutritious. It's a great side dish to add some color and freshness to your Christmas meal.
No, we're not talking about the illegal substance, we're talking about Christmas crack – a delicious and addictive holiday treat. Made with a base of saltine crackers, covered in a sweet and buttery toffee, and topped with chocolate and nuts, this treat is sure to be a hit with everyone. Just be warned, it's called "crack" for a reason – you won't be able to stop eating it!
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Beef Pot Roast
Main Ingredients: Pot Roast, Salt, Pepper, Potatoes, Carrots, Onions
If you're looking for a hearty and comforting Christmas dinner option, a beef pot roast is the way to go. This recipe will show you how to create a tender and flavorful beef roast, accompanied by a rich and savory gravy. It's a classic dish that is perfect for the holiday season.
Toast to the holiday season with this festive and delicious Christmas punch. Made with a blend of fruit juices, soda, and your choice of alcohol, this punch is a great way to get the party started. Plus, it can easily be made non-alcoholic for those who prefer a mocktail.
Add some Italian flair to your Christmas cookie platter with these traditional Italian Christmas cookies. Made with a simple dough and flavored with citrus and almond, these cookies are both festive and delicious. They also make great gifts for friends and family.
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Christmas Roast Duck
Main Ingredients: Potatoes, Onions, Chicken Stock, Duck, Clementine
If you're a fan of duck, this Christmas roast duck recipe is a must-try. The duck is marinated in a blend of herbs and spices, and then roasted to perfection. It's a flavorful and impressive dish that will make your holiday meal stand out.
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The Ultimate Christmas Roast
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Leek, Garlic
Looking for the ultimate Christmas roast? Look no further. This recipe combines all the best elements of a Christmas dinner – a juicy turkey, flavorful stuffing, crispy roast potatoes, and a rich gravy. It's a show-stopping dish that will leave your guests in awe.
No Christmas celebration is complete without some festive sugar cookies. This recipe will show you how to create perfectly shaped and decorated sugar cookies that are sure to impress. Get creative with your designs and make them as simple or elaborate as you like.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
Add some holiday cheer to your dessert table with these Christmas peppermint meringue swirls. These light and airy cookies are flavored with peppermint extract and topped with crushed candy canes for a festive touch. They also make a great accompaniment to a cup of hot cocoa.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Get the whole family involved in the kitchen with this fun and delicious Christmas tree pull-apart pizza bread. Made with pizza dough, cheese, and your choice of toppings, this dish is a fun and tasty way to enjoy pizza on Christmas day. Plus, it's a great option for picky eaters.
Classic Roast Turkey
Ingredients:
1 whole turkey (12-14lbs)
1 stick of butter, softened
1 onion, chopped
1 lemon, quartered
4 cloves of garlic, minced
1 tablespoon of rosemary, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F.
Remove the giblets and neck from the turkey and pat it dry with paper towels.
In a small bowl, mix together the softened butter, chopped onion, minced garlic, and chopped rosemary.
Gently separate the skin from the turkey breast and spread the butter mixture evenly underneath.
Season the turkey generously with salt and pepper, both inside and out.
Stuff the turkey with the quartered lemon and tie the legs together with kitchen twine.
Place the turkey on a roasting rack in a roasting pan and cover loosely with foil.
Roast for 3 to 3 1/2 hours, removing the foil for the last 30 minutes to allow the skin to brown.
Remove from the oven and let it rest for 20 minutes before carving.
Pork Loin with Cranberry Glaze
Ingredients:
1 (3-4lb) boneless pork loin
1/2 cup of cranberry sauce
1/4 cup of honey
2 cloves of garlic, minced
1 teaspoon of thyme, chopped
1 teaspoon of rosemary, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F.
In a small bowl, mix together the cranberry sauce, honey, minced garlic, chopped thyme, and chopped rosemary.
Season the pork loin with salt and pepper.
Place the pork loin on a roasting rack in a roasting pan and brush the cranberry glaze over the top.
Roast for 30-35 minutes, basting with the glaze every 10 minutes.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
Beef Tenderloin with Red Wine Sauce
Ingredients:
1 (4-5lb) beef tenderloin
2 tablespoons of olive oil
2 cloves of garlic, minced
1 tablespoon of thyme, chopped
1 tablespoon of rosemary, chopped
Salt and pepper to taste
1/2 cup of red wine
1 cup of beef broth
Instructions:
Preheat your oven to 450°F.
In a small bowl, mix together the olive oil, minced garlic, chopped thyme, and chopped rosemary.
Rub the mixture all over the beef tenderloin and season with salt and pepper.
Place the beef tenderloin on a roasting rack in a roasting pan and roast for 30-35 minutes.
Remove from the oven and let it rest for 10 minutes before slicing and serving.
While the beef is resting, make the red wine sauce by deglazing the roasting pan with red wine and beef broth. Cook until reduced and thickened.
Serve the beef tenderloin with the red wine sauce on the side.
No matter which recipe you choose, a Christmas roast is sure to be a hit at your holiday dinner. These Christmas roast recipe ideas are just a few of the many delicious options out there. So gather your ingredients and get ready to impress your loved ones with a mouth-watering Christmas dinner.
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