17+ Christmas Roast Pork Shoulder Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
For many families, a Christmas dinner is not complete without a succulent and flavorful roast pork shoulder. This classic holiday dish is a crowd-pleaser and a staple on many holiday menus. However, achieving the perfect roast pork shoulder can be daunting for some home cooks. But fear not, with this easy and delicious recipe, you can confidently make a show-stopping centerpiece for your Christmas feast.
Main Ingredients: Fresh Orange Juice, Red Wine Vinegar, Dark Brown Sugar
The first recipe on our list is a classic Puerto Rican dish, pernil asado or roast pork shoulder. This dish is traditionally marinated in a blend of herbs and spices, including garlic, oregano, and adobo seasoning, and then slow-roasted until tender and flavorful. Serve it with rice and beans for a delicious Caribbean-inspired meal.
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Pork Roast with Apples and Onions
Main Ingredients: Pork, Olive Oil, Pork Shoulder Roast, Salt, Pepper
This next recipe is a savory and sweet twist on the traditional pork roast. The pork shoulder is seasoned with a blend of herbs and spices, then roasted with apples and onions for a delicious fall-inspired dish. The apples and onions add a touch of sweetness to balance out the savory flavors of the pork.
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Perfect Roast Pork Shoulder
Main Ingredients: Pork, Olive Oil, Fennel Seeds, Salt, Dry White Wine
If you're looking for a simple and foolproof way to make a perfect roast pork shoulder, then this recipe is for you. The key is to start with a well-seasoned pork shoulder and then roast it slowly at a low temperature. This will ensure that the pork is juicy, tender, and full of flavor.
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Roast Pork Shoulder Porchetta
Main Ingredients: Pork Shoulder, Fresh Rosemary, Fresh Thyme, Garlic
This Italian-inspired pork shoulder roast is a showstopper dish that is perfect for special occasions. The pork shoulder is seasoned with a blend of herbs and spices, then rolled and tied with kitchen twine to resemble a porchetta. It's then slow-roasted until the outside is crispy and the inside is tender and juicy.
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Roast Pork Shoulder
Main Ingredients: Bone In Pork Shoulder, Garlic Cloves, Fresh Rosemary
This classic roast pork shoulder recipe is a crowd-pleaser and a must-have for any meat lover. The pork is seasoned with a blend of herbs and spices, then slow-roasted until it's fall-off-the-bone tender. Serve it with your favorite sides for a hearty and satisfying meal.
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Pernil (Roast Pork Shoulder)
Main Ingredients: Onions, Garlic, Limes, White Wine, Kosher Salt, Freshly
This Puerto Rican-style pernil or roast pork shoulder is a staple dish in many Caribbean households. The pork is marinated in a blend of herbs and spices, including garlic, oregano, and adobo seasoning, then slow-roasted until it's tender and flavorful. Serve it with rice and beans for an authentic taste of Puerto Rico.
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Slow-Roasted Pork Shoulder
Main Ingredients: Pork Shoulder Roast, Seasoning, Kosher Salt, Celery
If you have the time, slow-roasting a pork shoulder is the best way to achieve a melt-in-your-mouth texture and intense flavor. This recipe calls for marinating the pork in a blend of herbs and spices, then cooking it in a low oven for several hours. The result is a tender, flavorful, and impressive main dish.
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Mojo Roast Pork Shoulder
Main Ingredients: Pork Shoulder Butt, Garlic, Coriander Seeds, Orange
This Cuban-inspired roast pork shoulder recipe is bursting with flavor thanks to a tangy and citrusy marinade called mojo. The pork is marinated in a blend of orange juice, lime juice, garlic, and oregano, then slow-roasted until it's tender and juicy. Serve it with rice and beans for a taste of the Caribbean.
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Aromatic Slow Roasted Chinese Roast Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Olive Oil, Five Spice
This Chinese-style roast pork shoulder is a delicious and flavorful dish that is perfect for serving at a dinner party or special occasion. The pork is marinated in a blend of soy sauce, honey, five-spice powder, and other aromatic ingredients, then slow-roasted until it's crispy on the outside and tender on the inside.
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Roast Pork Shoulder & Vegetables
Main Ingredients: Pork Shoulder, Coarse Sea Salt, Virgin Olive Oil
Why not make your roast pork shoulder a one-pot meal by adding some vegetables to the roasting pan? This recipe calls for a variety of vegetables, such as carrots, potatoes, and onions, to be roasted alongside the pork shoulder. The result is a complete and satisfying meal that is perfect for busy weeknights.
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Pernil (Puerto Rican style Roast Pork Shoulder)
Main Ingredients: Granulated Garlic, Onion Powder, Adobo Seasoning
This Puerto Rican-style pernil or roast pork shoulder is a staple dish in many Caribbean households. The pork is marinated in a blend of herbs and spices, including garlic, oregano, and adobo seasoning, then slow-roasted until it's tender and flavorful. Serve it with rice and beans for an authentic taste of Puerto Rico.
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Supernormal's Roast Pork Shoulder with Pickled Cabbage
Main Ingredients: Savoy Cabbage, Sea Salt, Red Chilli, White Peppercorns
This unique and flavorful roast pork shoulder recipe is inspired by the popular dish from Supernormal, a restaurant in Melbourne. The pork is marinated in a blend of soy sauce, ginger, and garlic, then slow-roasted until it's tender and juicy. Serve it with pickled cabbage for a tangy and refreshing twist.
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Italian Roast Pork Shoulder
Main Ingredients: Pork Shoulder, Pasta Wheels, Seasoning, Garlic
This Italian-inspired roast pork shoulder is a delicious and hearty dish that is perfect for serving on a cold winter night. The pork is marinated in a blend of herbs and spices, then slow-roasted until it's tender and juicy. Serve it with crusty bread and a glass of red wine for a comforting and satisfying meal.
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Perfect Pork Shoulder Roast
Main Ingredients: Pork Shoulder Roast, Olive Oil, Salt, Flour, Stock
If you're new to cooking pork shoulder, this recipe is a great place to start. It calls for a simple marinade of soy sauce, brown sugar, and garlic, then slow-roasts the pork until it's tender and juicy. Serve it with your favorite sides for a delicious and easy meal.
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Slow Roasted Pork Shoulder (BEST Pork Shoulder)
Main Ingredients: Boneless Pork Shoulder, Garlic Powder, Brown Sugar
This recipe claims to be the best way to cook a pork shoulder, and we have to agree. The pork is marinated in a blend of herbs and spices, then slow-roasted until it's fall-off-the-bone tender. The result is a juicy, flavorful, and impressive dish that will please even the pickiest eaters.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
If you're tired of cooking a traditional Christmas turkey, why not switch things up with a roast pork shoulder? This recipe calls for marinating the pork in a blend of herbs and spices, then slow-roasting it until it's crispy on the outside and tender on the inside. It's a delicious and unique twist on a holiday classic.
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Roasted Pork Shoulder / Butt
Main Ingredients: Pork Shoulder Butt, Paprika, Black Pepper, Onion Powder
This simple and delicious roasted pork shoulder or butt recipe is perfect for a weeknight meal. The pork is seasoned with a blend of herbs and spices, then slow-roasted until it's tender and juicy. Serve it with your favorite sides for a satisfying and flavorful dinner.
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Slow Cooker Pork Shoulder Roast
Main Ingredients: Boneless Pork Shoulder Roast, Seasoning, Kosher Salt
If you don't have time to cook a pork shoulder in the oven, try this slow cooker recipe. The pork is seasoned with a blend of herbs and spices, then cooked on low heat for several hours until it's tender and juicy. Serve it with mashed potatoes and gravy for a comforting and easy meal.
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Roast Pork Shoulder with Fennel and Potatoes
Main Ingredients: Fennel Seed, Kosher Salt, Freshly Ground Pepper, Pork
This roast pork shoulder recipe is perfect for a weeknight dinner or a special occasion. The pork is marinated in a blend of herbs and spices, then slow-roasted with fennel and potatoes until it's crispy on the outside and tender on the inside. The fennel adds a delicious and unique flavor to the dish.
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Roast Pork Butt
Main Ingredients: Kosher Salt, Light Brown Sugar, Paprika, Red Pepper
This recipe for roast pork butt is a crowd-pleaser and a must-try for any pork lover. The pork is seasoned with a blend of herbs and spices, then slow-roasted until it's fall-off-the-bone tender. Serve it with your favorite sides for a delicious and satisfying meal.
Ingredients
1. Pork Shoulder
When it comes to choosing the right pork shoulder for your Christmas roast, it's important to select a piece with good marbling and a thick layer of fat. This will ensure juicy and tender meat. Look for a bone-in pork shoulder, as the bone adds extra flavor to the dish.
2. Seasonings
The key to a delicious roast pork shoulder is in the seasonings. A simple but flavorful blend of salt, pepper, garlic, and rosemary is all you need to enhance the natural flavors of the pork. Be sure to generously rub the seasonings all over the meat, including the nooks and crannies.
3. Olive Oil
To help the seasonings adhere to the meat and create a crispy and flavorful crust, drizzle olive oil over the pork before roasting. This will also help to keep the meat moist and tender.
4. Broth
To prevent the pork from drying out during roasting, add a cup of broth to the roasting pan. This will create steam and infuse the meat with extra flavor.
5. Vegetables
For a complete and hearty Christmas dinner, add some root vegetables to the roasting pan. Carrots, potatoes, and onions are great options that will soak up the delicious juices from the pork and make a perfect side dish.
Instructions
1. Preheat the oven
Preheat your oven to 350 degrees Fahrenheit.
2. Prepare the pork
Remove the pork shoulder from the packaging and pat it dry with paper towels. This will help the seasonings stick to the meat. Place the pork in a roasting pan.
3. Season the pork
In a small bowl, mix together salt, pepper, minced garlic, and chopped rosemary. Rub this mixture all over the pork, including the sides and bottom.
4. Drizzle with olive oil
Drizzle olive oil over the pork and use your hands to coat the meat evenly.
5. Add broth and vegetables
Pour 1 cup of broth into the roasting pan and add chopped root vegetables around the pork.
6. Roast the pork
Place the roasting pan in the oven and roast for about 2-3 hours, or until the internal temperature of the pork reaches 145 degrees Fahrenheit.
7. Let it rest
Once the pork is cooked, remove it from the oven and let it rest for 15 minutes. This will allow the juices to redistribute and make the meat juicier.
8. Carve and serve
Carve the pork into slices and serve with the roasted vegetables and pan juices. Enjoy your delicious and festive Christmas roast pork shoulder!
Now that you have the recipe for a perfect Christmas roast pork shoulder, impress your family and friends with your culinary skills. This dish is sure to become a holiday tradition for years to come. Happy cooking!
