18+ Christmas Roast Leg Of Lamb Recipe Savor The Mouthwatering Goodness!
Published on: Mar 19, 2024
With the holiday season just around the corner, it's time to start planning for the perfect Christmas dinner. And what better way to impress your friends and family than with a succulent roast leg of lamb? This classic dish is a staple on many Christmas tables, and for good reason. The tender and juicy meat, paired with flavorful herbs and spices, is guaranteed to be a crowd-pleaser. But if you've never cooked a leg of lamb before, it can seem like a daunting task. Not to worry, this article will guide you through the steps to create a delicious and professional Christmas roast leg of lamb that will have everyone asking for seconds.
Main Ingredients: Unsalted Butter, Fresh Tarragon, Chopped Fresh Mint
Not in the mood for chicken? No problem! This recipe for Roast Leg of Lamb is just as delicious and impressive. The combination of tarragon and mint in the butter adds a refreshing twist to this classic dish. Serve with roasted potatoes and vegetables for a complete and hearty meal.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
If you're a fan of traditional flavors, this recipe for Roast Leg of Lamb is for you. Simple yet flavorful, this dish is perfect for a Sunday dinner with the family. The secret to a perfectly roasted lamb is to let it rest before carving to allow the juices to redistribute, resulting in a tender and juicy meat.
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Best Roast Leg Of Lamb
Main Ingredients: Cloves, Garlic, Fresh Rosemary, Lemon, Olive Oil, Leg
Looking for the best of the best when it comes to Roast Leg of Lamb? Look no further! This recipe has been tried and tested by many and has been deemed the best. The key is to roast the lamb at a high temperature for a short period of time, resulting in a crispy exterior and a juicy interior.
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Roast Leg of Lamb with Potatoes
Main Ingredients: Extra Virgin Olive Oil, Crushed Red Chile Flakes, Dried
Potatoes and lamb are a classic combination, and this recipe takes it to the next level by roasting them together. The potatoes absorb all the delicious juices from the lamb, resulting in a flavorful and hearty side dish. Plus, it saves on clean-up since everything is cooked in one pan!
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Spice things up with this recipe for Roast Leg of Lamb with Moroccan Spice Rub. The combination of warm spices such as cumin, coriander, and cinnamon adds a depth of flavor to the lamb. Serve with a side of couscous and a refreshing salad for a complete meal.
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Caramelized Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Bone, Russet Potatoes, Rosemary, Garlic
If you love a touch of sweetness in your savory dishes, then this recipe for Caramelized Roast Leg of Lamb is for you. The lamb is coated in a honey and balsamic glaze, resulting in a sticky and delicious crust. Serve with roasted vegetables for a well-balanced and flavorful meal.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
Not sure how to cook a whole leg of lamb? This recipe will guide you through the process step by step. The key is to let the lamb rest before carving and to baste it with a mixture of olive oil, garlic, and herbs throughout the cooking process. The end result is a perfectly cooked and flavorful roast.
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Garlic, Herb, and Paprika Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Extra Virgin Olive Oil, Fresh
Garlic, herbs, and paprika make a winning combination in this recipe for Roast Leg of Lamb. The garlic and herbs add a burst of flavor while the paprika adds a beautiful color to the lamb. Serve with a side of roasted vegetables and a glass of red wine for a delicious and comforting meal.
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Slow Roast Leg of Lamb
Main Ingredients: Onions, Rosemary, Parsley, Garlic, Salt, Pepper, Olive
This recipe for Slow Roast Leg of Lamb is perfect for those lazy days when you want a flavorful meal without all the fuss. The lamb is roasted at a low temperature for a longer period of time, resulting in a tender and melt-in-your-mouth meat. Serve with your favorite sides for a comforting and satisfying meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
Put an Indian twist on your classic roast leg of lamb with this recipe for Masala Roast Leg of Lamb. The lamb is marinated in a flavorful mixture of spices, ginger, and garlic, resulting in a delicious and fragrant dish. Serve with basmati rice and naan bread for a complete Indian-inspired meal.
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Mini Shuwa – Roast Leg of Lamb
Main Ingredients: Garlic, Salt, Pepper, Cumin, Coriander Seeds, Turmeric
If you're looking for a unique and impressive way to serve lamb, this recipe for Mini Shuwa is for you. The lamb is marinated in a mixture of yogurt, spices, and lemon juice, then wrapped in banana leaves and roasted in the oven. The result is a tender and flavorful dish that will surely impress your guests.
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Rosemary Wrapped Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Anchovy Fillets, Freshly Ground
Rosemary and lamb are a match made in heaven, and this recipe takes advantage of that. The lamb is coated in a mixture of rosemary, garlic, and olive oil, then wrapped in rosemary sprigs before roasting. The result is a beautiful and aromatic dish that will have everyone coming back for seconds.
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Lemon Garlic Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Plain Yogurt, Lemon, Garlic, Dried
Lemon and garlic are two flavors that go hand in hand with lamb, and this recipe showcases them perfectly. The lamb is marinated in a mixture of lemon, garlic, and herbs, resulting in a bright and flavorful dish. Serve with roasted vegetables and a squeeze of lemon juice for a delicious and well-balanced meal.
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How To Roast Leg Of Lamb
Main Ingredients: Leg Of Lamb, Butter, Garlic Cloves, Rosemary Leaves
If you're a beginner when it comes to cooking lamb, this recipe is for you. It breaks down the process into easy-to-follow steps, resulting in a perfectly cooked and delicious roast leg of lamb. Impress your friends and family with your newfound cooking skills with this foolproof recipe.
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Roast Leg of Lamb with Tzatziki
Main Ingredients: Leg Of Lamb, Tzatziki, Extra Virgin Olive Oil, Sea
Add a Greek twist to your roast leg of lamb with this recipe for Roast Leg of Lamb with Tzatziki. The lamb is marinated in a mixture of garlic, lemon, and oregano, then served with a refreshing and tangy tzatziki sauce. Serve with a side of Greek salad for a complete and flavorful meal.
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Roast Leg of Lamb with Lemon & Shallots
Main Ingredients: Leg Of Lamb, Pepper, Salt, Olive Oil, Salted Butter
This recipe for Roast Leg of Lamb with Lemon & Shallots is all about simplicity and letting the natural flavors of the lamb shine through. The lamb is roasted with lemon and shallots, resulting in a delicious and flavorful dish. Serve with roasted potatoes and a side of green beans for a well-rounded meal.
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Roast Leg Of Lamb With Mint Sauce
Main Ingredients: Leg Of Lamb, Garlic, Coarse Salt, Freshly Ground
Mint sauce is a classic accompaniment to lamb, and this recipe takes it to the next level. The lamb is marinated in a mixture of garlic, mint, and lemon, then served with a tangy mint sauce on the side. Serve with your favorite sides for a delicious and refreshing meal.
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Herb and Garlic Roast Leg of Lamb
Main Ingredients: Finely Chopped Fresh Parsley, Dried Rosemary Leaves
This recipe for Herb and Garlic Roast Leg of Lamb is all about bold and robust flavors. The lamb is coated in a mixture of garlic, herbs, and mustard, resulting in a flavorful and aromatic dish. Serve with roasted vegetables and a glass of red wine for a restaurant-worthy meal.
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Roast Leg of Lamb with Rosemary
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper
Another recipe that showcases the beautiful combination of lamb and rosemary, this dish is simple yet impressive. The lamb is roasted with garlic, rosemary, and lemon, resulting in a tender and flavorful meat. Serve with a side of roasted potatoes for a classic and delicious meal.
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Lemon-herb Roast Leg Of Lamb
Main Ingredients: Garlic Cloves, Fresh Parsley, Fresh Thyme, Olive Oil
This recipe for Lemon-herb Roast Leg of Lamb is all about bright and fresh flavors. The lamb is marinated in a mixture of lemon, herbs, and garlic, then roasted to perfection. Serve with a side of roasted vegetables and a squeeze of lemon juice for a delicious and well-balanced meal.
Choosing the Perfect Lamb
When it comes to cooking a roast leg of lamb, the quality of the meat is crucial. Look for a well- marbled piece of lamb with a deep red color. This indicates that the meat is fresh and tender. You can also ask your butcher for recommendations on the best cut of lamb for roasting. In terms of size, a 3-5 pound leg of lamb is ideal for a small family dinner, while a 7-9 pound leg will feed a larger crowd.
Preparing the Lamb for Roasting
Before cooking, it's important to trim excess fat from the lamb. Leave a thin layer of fat on the meat to help keep it moist during cooking. Next, score the fat in a criss-cross pattern to allow the flavors to penetrate the meat. For added flavor, create small slits in the lamb and insert garlic cloves and sprigs of rosemary.
Seasoning and Cooking
For a classic Christmas flavor, rub the lamb with a mixture of olive oil, garlic, rosemary, thyme, and salt and pepper. Let the lamb sit at room temperature for about 30 minutes to allow the flavors to infuse. Preheat your oven to 375°F and place the lamb in a roasting pan with the fat side up. Cook for 20 minutes, then reduce the heat to 325°F and continue cooking for 20 minutes per pound for medium-rare, or 25 minutes per pound for medium.
Resting and Serving
Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute and results in a more tender and flavorful roast. Serve the Christmas roast leg of lamb with your choice of sides, such as roasted vegetables or creamy mashed potatoes.
Now that you have the recipe for a delicious Christmas roast leg of lamb, it's time to put your cooking skills to the test. With these simple steps, you'll be able to create a well-organized and mouth-watering dish that will impress your guests and make your holiday dinner one to remember. Happy cooking!
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