Ingredients:
- 10-pound bone-in smoked ham
When it comes to choosing the right ham for your Christmas roast, opt for a 10-pound bone-in smoked ham for the best flavor and tenderness. Make sure to choose one with a thick layer of fat on top for added juiciness.
- Cloves
This traditional holiday spice is a must-have for any Christmas roast ham. The warm and aromatic flavor of cloves pairs perfectly with the smokiness of the ham.
- Maple syrup
For a touch of sweetness, we recommend using maple syrup as a glaze for your roast ham. Its rich and caramel-like flavor will give your ham a deliciously sticky and glossy finish.
- Dijon mustard
To balance out the sweetness of the maple syrup, we suggest using Dijon mustard as a rub for your ham. Its spicy and tangy taste will add depth and complexity to your roast.
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit.
Allow your ham to come to room temperature before cooking for even cooking and juicier results.
2. Score the fat layer of the ham in a diamond pattern.
This will help the glaze seep into the ham and create a beautiful presentation once cooked.
3. Insert cloves into the scored diamonds.
Push the cloves into the ham, making sure they are evenly distributed for maximum flavor.
4. In a small bowl, mix together maple syrup and Dijon mustard.
Use a brush to generously coat the ham with the mixture, making sure to get into all the nooks and crannies.
5. Place the ham in a roasting pan and cover with foil.
Bake for 20 minutes per pound, removing the foil for the last 30 minutes to allow the ham to caramelize and crisp up.
6. Let the ham rest for 15 minutes before carving.
This will allow the juices to redistribute and will result in a juicier and more flavorful ham.
Final Thoughts:
With this Christmas roast ham recipe, you are sure to impress your loved ones and create a memorable holiday dinner. The combination of smoky, sweet, and tangy flavors will have everyone going back for seconds. So, this Christmas, treat your family and friends to this delicious and professional roast ham recipe that will become a holiday tradition for years to come.
Ingredients:
- 10-pound bone-in smoked ham
When it comes to choosing the right ham for your Christmas roast, opt for a 10-pound bone-in smoked ham for the best flavor and tenderness. Make sure to choose one with a thick layer of fat on top for added juiciness.
- Cloves
This traditional holiday spice is a must-have for any Christmas roast ham. The warm and aromatic flavor of cloves pairs perfectly with the smokiness of the ham.
- Maple syrup
For a touch of sweetness, we recommend using maple syrup as a glaze for your roast ham. Its rich and caramel-like flavor will give your ham a deliciously sticky and glossy finish.
- Dijon mustard
To balance out the sweetness of the maple syrup, we suggest using Dijon mustard as a rub for your ham. Its spicy and tangy taste will add depth and complexity to your roast.
Instructions:
1. Preheat your oven to 325 degrees Fahrenheit.
Allow your ham to come to room temperature before cooking for even cooking and juicier results.
2. Score the fat layer of the ham in a diamond pattern.
This will help the glaze seep into the ham and create a beautiful presentation once cooked.
3. Insert cloves into the scored diamonds.
Push the cloves into the ham, making sure they are evenly distributed for maximum flavor.
4. In a small bowl, mix together maple syrup and Dijon mustard.
Use a brush to generously coat the ham with the mixture, making sure to get into all the nooks and crannies.
5. Place the ham in a roasting pan and cover with foil.
Bake for 20 minutes per pound, removing the foil for the last 30 minutes to allow the ham to caramelize and crisp up.
6. Let the ham rest for 15 minutes before carving.
This will allow the juices to redistribute and will result in a juicier and more flavorful ham.
Final Thoughts:
With this Christmas roast ham recipe, you are sure to impress your loved ones and create a memorable holiday dinner. The combination of smoky, sweet, and tangy flavors will have everyone going back for seconds. So, this Christmas, treat your family and friends to this delicious and professional roast ham recipe that will become a holiday tradition for years to come.