18+ Christmas Roast Ham Recipe Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Are you looking for a delicious and impressive Christmas roast ham recipe to impress your family and friends this holiday season? Look no further! Our roast ham recipe is a surefire way to elevate your Christmas dinner and leave a lasting impression on your guests. This professional and well-organized recipe is easy to follow and is guaranteed to result in a mouth-watering and succulent ham that will have everyone asking for seconds. So, let's get started on creating the perfect centerpiece for your Christmas feast.

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1 of 20

Cola-Pineapple Glazed Easter Ham

Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
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Easter is just around the corner and what better way to celebrate than with a delicious ham glazed with a sweet and tangy cola-pineapple sauce? This recipe takes the classic holiday ham to the next level with the addition of some unexpected ingredients. The result is a juicy and flavorful dish that will have everyone coming back for seconds.
2 of 20

Monte's Ham

Main Ingredients: Ham, Orange Marmalade, Dijon Mustard, Firmly Packed
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This ham recipe is a tribute to the creator's father, Monte. It's a family favorite that has been passed down for generations and is always a hit at holiday gatherings. The secret to this ham's deliciousness is in the glaze, which combines brown sugar, mustard, and pineapple juice for a sweet and tangy flavor that perfectly complements the smoky ham.
3 of 20

Christmas Morning Wife Saver

Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
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As the name suggests, this ham recipe is perfect for a stress-free Christmas morning. It's a one-pan breakfast casserole that can be prepared the night before and popped into the oven in the morning. It features layers of bread, ham, and cheese, all soaked in a savory egg mixture. It's a hearty and satisfying dish that will keep the whole family fueled for the day ahead.
4 of 20

Pineapple Glazed Ham

Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
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This pineapple glazed ham recipe is a classic for a reason. The combination of juicy ham and sweet pineapple creates a flavor explosion that is sure to please. The glaze is made with pineapple juice, brown sugar, and mustard, giving it a perfect balance of sweet and tangy. It's a simple yet impressive dish that will be the star of any holiday meal.
5 of 20

Roast Ham with Maple Syrup

Main Ingredients: Ham, Whole Cloves, Pure Maple Syrup, Water, Salt, Pepper
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If you're looking for a unique twist on the traditional glazed ham, this recipe is for you. Instead of using brown sugar, this recipe calls for maple syrup, giving the ham a rich and slightly sweet flavor. The glaze also features a touch of Dijon mustard for a subtle kick. The result is a beautifully caramelized ham that will make your taste buds sing.
6 of 20

Swedish Style Vegan Christmas Ham (Vegansk Julskinka)

Main Ingredients: Vital Wheat Gluten, Onion Powder, Garlic Powder, Pink
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For those who don't eat meat or are looking for a healthier alternative, this vegan Swedish-style "ham" is a must-try. Made with seitan, a plant-based protein, this recipe is surprisingly similar in texture and taste to traditional ham. It's glazed with a mixture of maple syrup, soy sauce, and spices for a sweet and savory flavor that will satisfy any meat lover.
7 of 20

Brown Sugar and Mustard Glazed Baked Ham

Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
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This baked ham recipe is a crowd-pleasing favorite. The glaze is made with a simple combination of brown sugar, Dijon mustard, and apple cider vinegar, creating a sweet and tangy flavor that pairs perfectly with the ham. The ham is then baked until tender and caramelized, making it a show-stopping centerpiece for any holiday meal.
8 of 20

Christmas Glazed Ham

Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
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This Christmas glazed ham recipe is a true show-stopper. The ham is coated in a delicious glaze made with orange juice, honey, and Dijon mustard, giving it a bright and slightly tangy flavor. But what makes this recipe truly unique is the presentation. The ham is scored diagonally, creating a beautiful diamond pattern that is sure to impress your guests.
9 of 20

Honey Bourbon Glazed Ham

Main Ingredients: Bourbon, Apple Cider, Honey, Molasses, Brown Sugar
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If you're a fan of sweet and boozy flavors, this ham recipe is for you. The ham is glazed with a mixture of honey, bourbon, and spices, giving it a rich and complex flavor. The glaze is then brushed on every 15 minutes while the ham bakes, creating a sticky and delicious coating that will have everyone asking for the recipe.
10 of 20

Roast gammon for Christmas

Main Ingredients: Gammon, Carrots, Celery Sticks, Small Onion, Bay
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In the UK, gammon is a popular alternative to traditional ham. This recipe features a delicious gammon roast that is perfect for Christmas dinner. The gammon is rubbed with a mixture of mustard, honey, and brown sugar, then roasted until caramelized and juicy. It's a simple yet flavorful dish that is sure to become a holiday tradition.
11 of 20

Crock Pot Holiday Ham

Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
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For a stress-free holiday meal, look no further than this crock pot holiday ham recipe. The ham is slow-cooked with a glaze made from pineapple juice, brown sugar, and spices, resulting in a tender and flavorful dish. The best part? You can set it and forget it, leaving you with plenty of time to enjoy the festivities with your loved ones.
12 of 20

Cola Christmas Ham

Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
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Cola is a surprisingly delicious ingredient to use in a ham glaze. This recipe combines cola with brown sugar, pineapple juice, and spices for a sweet and tangy glaze that will have everyone asking for seconds. It's a simple and budget-friendly way to add some extra flavor to your holiday ham.
13 of 20

Christmas Dinner Sandwich

Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
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Looking for a creative way to use up your leftover Christmas ham? This Christmas dinner sandwich is the answer. It features layers of ham, cranberry sauce, stuffing, and gravy, all stacked between two slices of bread. It's a delicious and satisfying way to enjoy the flavors of Christmas dinner in a convenient and handheld form.
14 of 20

Christmas Egg Casserole

Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
Overnight Bacon and Egg Casserole for Christmas Morning
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This Christmas egg casserole is a hearty and delicious way to start your holiday morning. It features layers of bread, ham, cheese, and eggs, all baked together until golden and bubbly. It's a great way to use up leftover ham and can easily be customized with your favorite vegetables and herbs.
15 of 20

Macadamia Christmas Ham

Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
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For a touch of luxury, try this macadamia Christmas ham recipe. The ham is glazed with a mixture of honey, Dijon mustard, and macadamia nuts, giving it a rich and nutty flavor. The nuts also create a deliciously crunchy texture that is sure to impress your guests. Serve with some roasted vegetables and you have the perfect holiday meal.
16 of 20

Leftover Christmas Ham Sliders

Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
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These leftover Christmas ham sliders are a tasty and easy way to use up any extra ham you may have. The ham is layered with Swiss cheese, cranberry sauce, and Dijon mustard, all sandwiched between mini buns. They're perfect for a quick and satisfying lunch or as a party appetizer.
17 of 20

Christmas Potato Soup

Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
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If you're looking for a cozy and comforting dish to warm you up on a cold Christmas day, look no further than this Christmas potato soup. It's made with diced ham, potatoes, and vegetables, all simmered in a creamy and flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
18 of 20

Spiral Ham

Main Ingredients: Ham, Ginger Preserves
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This spiral ham recipe is a great option for a smaller crowd. The ham is glazed with a simple mixture of brown sugar, honey, and Dijon mustard, and then baked until tender and caramelized. The spiral cut makes it easy to serve and creates a beautiful presentation.
19 of 20

Christmas Morning Slow Cooker Omelet

Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
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This slow cooker omelet is perfect for a stress-free Christmas morning. Simply mix together eggs, milk, ham, cheese, and your favorite vegetables, and let it cook in the slow cooker while you open presents. It's a delicious and hassle-free way to start your holiday.
20 of 20

Christmas Ham Pot Pie!

Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
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If you're tired of traditional ham dishes, this Christmas ham pot pie is a fun and unique option. The ham is mixed with vegetables and a creamy sauce, then topped with flaky puff pastry. It's a delicious and comforting dish that will make a great addition to your holiday menu.

Ingredients:

- 10-pound bone-in smoked ham

When it comes to choosing the right ham for your Christmas roast, opt for a 10-pound bone-in smoked ham for the best flavor and tenderness. Make sure to choose one with a thick layer of fat on top for added juiciness.

- Cloves

This traditional holiday spice is a must-have for any Christmas roast ham. The warm and aromatic flavor of cloves pairs perfectly with the smokiness of the ham.

- Maple syrup

For a touch of sweetness, we recommend using maple syrup as a glaze for your roast ham. Its rich and caramel-like flavor will give your ham a deliciously sticky and glossy finish.

- Dijon mustard

To balance out the sweetness of the maple syrup, we suggest using Dijon mustard as a rub for your ham. Its spicy and tangy taste will add depth and complexity to your roast.

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit.

Allow your ham to come to room temperature before cooking for even cooking and juicier results.

2. Score the fat layer of the ham in a diamond pattern.

This will help the glaze seep into the ham and create a beautiful presentation once cooked.

3. Insert cloves into the scored diamonds.

Push the cloves into the ham, making sure they are evenly distributed for maximum flavor.

4. In a small bowl, mix together maple syrup and Dijon mustard.

Use a brush to generously coat the ham with the mixture, making sure to get into all the nooks and crannies.

5. Place the ham in a roasting pan and cover with foil.

Bake for 20 minutes per pound, removing the foil for the last 30 minutes to allow the ham to caramelize and crisp up.

6. Let the ham rest for 15 minutes before carving.

This will allow the juices to redistribute and will result in a juicier and more flavorful ham.

Final Thoughts:

With this Christmas roast ham recipe, you are sure to impress your loved ones and create a memorable holiday dinner. The combination of smoky, sweet, and tangy flavors will have everyone going back for seconds. So, this Christmas, treat your family and friends to this delicious and professional roast ham recipe that will become a holiday tradition for years to come.

Ingredients:

- 10-pound bone-in smoked ham

When it comes to choosing the right ham for your Christmas roast, opt for a 10-pound bone-in smoked ham for the best flavor and tenderness. Make sure to choose one with a thick layer of fat on top for added juiciness.

- Cloves

This traditional holiday spice is a must-have for any Christmas roast ham. The warm and aromatic flavor of cloves pairs perfectly with the smokiness of the ham.

- Maple syrup

For a touch of sweetness, we recommend using maple syrup as a glaze for your roast ham. Its rich and caramel-like flavor will give your ham a deliciously sticky and glossy finish.

- Dijon mustard

To balance out the sweetness of the maple syrup, we suggest using Dijon mustard as a rub for your ham. Its spicy and tangy taste will add depth and complexity to your roast.

Instructions:

1. Preheat your oven to 325 degrees Fahrenheit.

Allow your ham to come to room temperature before cooking for even cooking and juicier results.

2. Score the fat layer of the ham in a diamond pattern.

This will help the glaze seep into the ham and create a beautiful presentation once cooked.

3. Insert cloves into the scored diamonds.

Push the cloves into the ham, making sure they are evenly distributed for maximum flavor.

4. In a small bowl, mix together maple syrup and Dijon mustard.

Use a brush to generously coat the ham with the mixture, making sure to get into all the nooks and crannies.

5. Place the ham in a roasting pan and cover with foil.

Bake for 20 minutes per pound, removing the foil for the last 30 minutes to allow the ham to caramelize and crisp up.

6. Let the ham rest for 15 minutes before carving.

This will allow the juices to redistribute and will result in a juicier and more flavorful ham.

Final Thoughts:

With this Christmas roast ham recipe, you are sure to impress your loved ones and create a memorable holiday dinner. The combination of smoky, sweet, and tangy flavors will have everyone going back for seconds. So, this Christmas, treat your family and friends to this delicious and professional roast ham recipe that will become a holiday tradition for years to come.

18+ christmas roast ham recipe Ignite your passion for cooking!

Spiral Ham

yield: 14 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 10 pounds ham spiral
  • 6 ounces ginger preserves jar of, or glaze of your choice

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 190 milligrams
  • Fat : 30 grams
  • Fiber : 3 grams
  • Protein : 57 grams
  • SaturatedFat : 10 grams
  • Sodium : 4390 milligrams
  • Sugar : 6 grams
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