Jamie Oliver, a renowned chef and television personality, has become synonymous with delicious and innovative recipes. With Christmas just around the corner, it's the perfect time to try his famous Christmas roast goose recipe. This dish is a twist on the traditional turkey and is sure to impress your family and friends. Let's take a closer look at Jamie Oliver's mouth-watering recipe that will make your Christmas dinner a memorable one.
Gordon's Christmas roast goose is a classic holiday dish that is sure to impress your guests. This succulent bird is roasted to perfection, with a crispy skin and tender, juicy meat. The secret to Gordon's recipe is the simple yet flavorful herb and spice rub that is applied before roasting. The result is a mouthwatering goose that is bursting with flavor and perfect for any festive feast.
2of 20
Roast Goose with Stuffing
Main Ingredients: French Bread, Dried Currants, Apples, Dried Thyme
If you're looking for a traditional take on roast goose, then look no further than this recipe for roast goose with stuffing. The rich and savory stuffing is made with a combination of bread, herbs, and spices, which infuse the meat with delicious flavors as it roasts. The crispy skin and tender meat make this dish a showstopper at any holiday gathering.
3of 20
Roast Christmas Goose
Main Ingredients: Goose, Pepper, Salt, Apples, Navel Oranges, Lemon, Hot
Roast Christmas goose is a must-have for any holiday feast. This recipe takes the classic dish to the next level with a tangy and sweet glaze made from honey and orange juice. The glaze is brushed on the goose while it roasts, creating a beautiful golden brown color and a deliciously crispy skin. Serve this roast goose with your favorite sides for a perfect Christmas meal.
4of 20
Roast Goose with Chestnut and Leek Stuffing
Main Ingredients: Goose, Kosher Salt, Celery, Carrot, Yellow Onion
This roast goose with chestnut and leek stuffing is a delicious twist on the traditional dish. The stuffing is made with sautéed leeks, roasted chestnuts, and herbs, giving it a rich and nutty flavor. As the goose roasts, the flavors from the stuffing infuse into the meat, creating a mouthwatering combination that is sure to be a hit with your family and friends.
5of 20
Spicy Roast Goose with Apple Stuffing
Main Ingredients: Goose, Ground Allspice, Ground Cinnamon, Salt, Black
If you're a fan of spicy food, then this recipe for spicy roast goose with apple stuffing is a must-try. The heat from the spices is balanced out by the sweetness of the apples, creating a delicious and unique flavor profile. The stuffing is also made with sausage, giving it a savory and hearty touch that pairs perfectly with the tender and juicy goose meat.
6of 20
Spiced Roast Goose with Dried-Fruit Pan Sauce
Main Ingredients: Dried Fig, Dried Apricot, Pitted Prunes, Whole
This spiced roast goose with dried-fruit pan sauce is a showstopper dish that will impress your guests. The goose is coated in a flavorful spice rub before being roasted to perfection. The pan sauce is made with a combination of dried fruits, herbs, and spices, which creates a delicious and tangy glaze for the goose. This dish is perfect for any holiday celebration.
7of 20
Chef John's Roast Christmas Goose
Main Ingredients: Goose, Water, Red Wine, Star Anise, Aged Balsamic
Chef John's roast Christmas goose recipe is a tried and true favorite that is sure to be a hit with your family and friends. The goose is seasoned with a simple yet flavorful blend of herbs and spices, allowing the natural flavors of the meat to shine through. The result is a tender and succulent goose that is perfect for any holiday gathering.
8of 20
The Goose of Christmas Past
Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
The goose of Christmas past may be a thing of the past, but it's making a comeback in recent years. This traditional holiday dish is a delicious alternative to the more common turkey or ham. The goose is roasted with a simple yet flavorful herb rub, creating a crispy skin and tender meat that is sure to bring back memories of holidays gone by.
9of 20
Roast Goose Legs
Main Ingredients: Goose, Vegetable Oil, Onion, Large Carrot, Garlic
If you're looking for a smaller and more manageable option for your holiday meal, then consider this recipe for roast goose legs. The legs are marinated in a flavorful mixture of soy sauce, honey, and spices, before being roasted to perfection. The result is juicy and succulent meat that falls off the bone and is perfect for a smaller gathering.
10of 20
Smarter Roast Goose
Main Ingredients: Goose, Salt, Pepper, Apples, Onion, Marjoram, Poultry
This smarter roast goose recipe is perfect for those who want to enjoy the delicious flavors of roast goose without all the hassle. The goose is slow-cooked in a crockpot, which results in tender and juicy meat without the need for constant basting and monitoring. This dish is perfect for a stress-free holiday meal.
11of 20
Roast Goose with Honey Orange Glaze
Main Ingredients: Goose, Orange, Coarse Sea Salt, Chinese Five Spice
This roast goose with honey orange glaze is a perfect combination of sweet and savory flavors. The glaze is made with a simple yet delicious blend of honey, orange juice, and herbs, which creates a beautiful glaze and adds a hint of sweetness to the meat. This dish is a must-try for any holiday celebration.
12of 20
Orange Five-Spice Roast Goose and Potatoes
Main Ingredients: Goose, Oranges, Salt, Pepper, Sugar, Five Spice Powder
This orange five-spice roast goose and potatoes recipe is a one-pan wonder that is sure to impress. The goose and potatoes are roasted together in a flavorful mixture of orange juice, five-spice powder, and herbs, resulting in a delicious and easy-to-prepare dish. Perfect for a stress-free holiday meal.
13of 20
Slow Roast Goose With Black Currant Sauce
Main Ingredients: Goose, Sea Salt, Fruits, Sparkling Wine, Ginger Powder
If you want to take your roast goose to the next level, then try this recipe for slow roast goose with black currant sauce. The goose is slow-roasted with a flavorful herb rub, creating tender and succulent meat. The black currant sauce adds a tangy and fruity touch that pairs perfectly with the rich flavors of the goose.
14of 20
Smoked Christmas Goose
Main Ingredients: Goose, Apple, Onion, Salt, Pepper, Cinnamon Sticks
For a unique and delicious twist on traditional roast goose, try this recipe for smoked Christmas goose. The goose is smoked over wood chips, which infuses the meat with a rich and smoky flavor. The result is a tender and juicy goose that is perfect for any holiday feast.
15of 20
Roast Goose with Apple-Raisin Stuffing
Main Ingredients: Goose, Salt, Chopped Celery, Chopped Onion, Butter
This roast goose with apple-raisin stuffing is a classic holiday dish that never goes out of style. The stuffing is made with a combination of apples, raisins, and herbs, which adds a touch of sweetness and delicious flavors to the meat. Serve this dish with your favorite sides for a perfect Christmas meal.
16of 20
Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
Sous vide cooking has become popular in recent years, and this recipe for sous vide Christmas goose is a perfect example of why. The goose is cooked at a precise temperature in a water bath, resulting in tender and juicy meat that is evenly cooked. This dish is perfect for those who want to take their roast goose to the next level.
17of 20
Spiced Roast Goose
Main Ingredients: Whole Black Peppercorns, Coriander Seeds, Cumin Seeds
This spiced roast goose recipe is perfect for those who like a little kick in their dishes. The goose is coated in a flavorful spice rub before being roasted to perfection, creating a crispy skin and tender meat with a delicious and unique flavor profile. Serve this dish with your favorite sides for a perfect holiday meal.
18of 20
Martinigansl - Austrian Roast Goose
Main Ingredients: Goose, Onion, Butter, Bread Cubes, Chestnuts, Prunes
Martinigansl, or Austrian roast goose, is a traditional holiday dish in Austria. The goose is roasted with a simple yet flavorful herb rub, creating tender and succulent meat that is perfect for any festive feast. This dish is often served with red cabbage and potato dumplings for a delicious and hearty meal.
19of 20
Roast Goose with Wild Rice Stuffing
Main Ingredients: Wild Rice, Toasted Hazelnuts, Granny Smith Apples
This roast goose with wild rice stuffing is a perfect combination of rich and hearty flavors. The stuffing is made with a mix of wild rice, herbs, and spices, creating a delicious and unique flavor profile. The goose is then roasted to perfection, resulting in tender and juicy meat that pairs perfectly with the flavorful stuffing.
20of 20
Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're not a fan of goose, then this recipe for perfect roast turkey is a great alternative for your holiday feast. The turkey is roasted with a flavorful herb and butter rub, creating a crispy skin and tender meat that is sure to be a hit with your guests. Serve with your favorite sides for a traditional and delicious Christmas meal.
The Perfect Christmas Roast Goose
The Key Ingredients
To make Jamie Oliver's Christmas roast goose, you will need a whole goose, oranges, thyme, garlic, and a few other key ingredients to bring out the perfect flavors. It's essential to choose a quality goose from a trusted source for the best results. This recipe serves 8-10 people, so make sure to adjust the ingredients accordingly if you have a larger or smaller party.
Preparation and Cooking
Preheat your oven to 180°C/350°F/gas 4 and remove the giblets from the goose's cavity. Next, prick the skin of the goose all over with a fork and season generously with salt and pepper. Stuff the cavity with quartered oranges, thyme, and garlic cloves to infuse the goose with a delicious citrusy and herby flavor. Place the goose on a rack in a roasting tray and roast for 3 hours, basting occasionally with the delicious juices.
Finishing Touches
To make the perfect finishing touch, remove the goose from the oven and allow it to rest for 30 minutes. This will ensure that the juices redistribute and the meat becomes tender and juicy. While the goose is resting, you can use the flavorful juices in the pan to make a delicious gravy. Simply skim off any excess fat and add flour, stock, and a splash of port wine for a rich and flavorful gravy to accompany the roast goose.
Serving Suggestions
Jamie Oliver recommends serving the Christmas roast goose with roasted root vegetables, cranberry sauce, and crispy roast potatoes for a complete and festive meal. You can also add your own personal touch with your favorite sides and accompaniments. This recipe is sure to be a hit at your Christmas dinner table and will make you the star of the show.
Now that you have Jamie Oliver's Christmas roast goose recipe, you can impress your loved ones with a delicious and unique dish. The combination of citrusy oranges, aromatic thyme, and succulent goose meat will make this a Christmas tradition in your household for years to come. So, go ahead and try this recipe for a memorable and festive holiday meal. Happy cooking!
