15+ Christmas Roast Duck Breast Recipe You Won't Believe The Taste!

Published on: Mar 22, 2024

Roast duck breast is a classic and elegant holiday dish that is sure to impress your guests. With its crispy skin and succulent meat, it is the perfect centerpiece for any Christmas dinner. However, cooking a duck breast may seem intimidating to some, but fear not, this recipe will guide you through the process and help you achieve a perfect and delicious roast duck breast every time. So, put on your apron and let's get started on creating a mouth-watering Christmas feast with this roast duck breast recipe.

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Duck Terrine with Wine-Glazed Shallots

Main Ingredients: Milk, Duck Breasts, Kosher Salt, Black Pepper, Chopped

Duck Terrine Recipe - How to Make Terrine of Duck | Hank Shaw

File:Duckling - domestic duck.jpg - Wikimedia Commons

Superb Roast Duck and other ducky dishes at Duckland, United Square.

Looking for a fancy yet delicious dish to impress your dinner guests? Look no further than this duck terrine with wine-glazed shallots recipe. This dish combines the rich flavors of duck and the sweetness of shallots in a perfect pairing that will leave your taste buds begging for more. Plus, the presentation of a terrine adds a touch of elegance to any meal.

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Duck With Cherries In Chianti

Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange

Simon Tennet duck with cherries Cherries, Sushi, Gmail, Duck, Ethnic ...

Duck with Red Wine Cherry Sauce | Produce Made Simple | Recipe | Cherry ...

Cherries Fruit Sweet · Free photo on Pixabay

Indulge in the flavors of Italy with this duck with cherries in Chianti recipe. The tender duck meat is cooked in a rich Chianti wine sauce and paired with sweet and tart cherries for a burst of flavor in every bite. This dish is perfect for a romantic dinner or a special occasion.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

Roast Duck Breast with Cherry Sauce - Supanet

Pan-Seared Duck Breast with Plum Sauce (video) - Tatyanas Everyday Food

Pan Fried Duck Breast - Easy French Recipe | Greedy Gourmet

For a decadent and luxurious meal, try this roast duck breast with black truffle cream sauce. The tender duck breast is cooked to perfection and topped with a creamy truffle sauce that adds an earthy and rich flavor to the dish. This recipe is sure to impress even the most discerning of palates.

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Seared Roast Duck Breast {with Cherry Port Wine Sauce}

Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt

Pan Seared Duck Breast - Easy Duck Breast Recipe with Cranberry Sauce

Pan-Seared Duck Breast with Cherry Shallot Wine Sauce - Hunger Thirst Play

The best recipes for a dinner party | Express.co.uk

This seared roast duck breast with cherry port wine sauce is a showstopper dish that will have your guests talking for days. The duck breast is seared to a perfect crispiness and served with a sweet and tangy cherry port wine sauce that complements the rich flavor of the duck. This recipe is perfect for any special occasion or holiday meal.

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Oven Roast Duck Breast With Pineapple

Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper

Oven-roasted duck breast: Medium-rare with crispy skin! - 9GAG

Add a tropical twist to your duck dish with this oven roast duck breast with pineapple recipe. The sweetness of the pineapple perfectly balances the richness of the duck meat, creating a flavorful and unique dish that is sure to be a hit with your family and friends. Serve with some rice or quinoa for a complete meal.

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Duck Stock

Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot

Best 500+ Duck Pictures | Download Free Images & Stock Photos on Unsplash

Wildlife: Aylesbury Duck - Stock Picture I1107378 at FeaturePics

Small Duck Stock Photos - Image: 12438313

Don't let any part of the duck go to waste with this duck stock recipe. Use the leftover bones and carcass from your roasted duck to create a rich and flavorful stock that can be used as a base for soups, stews, and sauces. This recipe is a great way to make the most out of your duck and add depth of flavor to your dishes.

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Gluten Free Roast Duck Breast with Cherries,...

Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries

Make this delicious, gluten free roast chicken with Brussels sprouts ...

Pin on Marvellous Meat, Poultry and Sea Food

Roast duck breast stock image. Image of cook, fried - 112115793

If you're following a gluten-free diet, this roast duck breast with cherries recipe is perfect for you. The dish is naturally gluten-free and packed with flavors from the tender duck breast and sweet cherries. Serve with your favorite gluten-free side dishes for a tasty and satisfying meal.

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Easy Crispy Duck Breast

Main Ingredients: Duck Breasts, Sea Salt

Air Fryer Chinese Style Duck Breast with Crispy Skin - Tiffy Cooks

Crispy Duck is a delicious meal that showcases the taste of the duck ...

[Homemade] Crispy duck breast, medium rare. : r/food

This easy crispy duck breast recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. The duck breast is seared to perfection and served with a simple pan sauce for added flavor. Serve with some roasted vegetables for a complete meal.

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How To Make Hoisin Duck Noodles

Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg

Crispy duck pancakes with hoisin sauce - Foodle Club

Hoisin Duck Stir-Fry with Vegetables & Noodles - Slimming World Friendly

overhead shot of hoisin chicken udon noodles in a blue bowl garnished ...

The BEST Homemade Hoisin Sauce - The Daring Gourmet

If you're craving some Asian flavors, try making these hoisin duck noodles at home. This recipe uses tender duck meat, flavorful hoisin sauce, and vegetables for a quick and easy meal that is packed with flavor. Make it even easier by using pre-cooked duck from a previous meal.

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Rosemary Duck with Apricots

Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt

Smoked Orange Rosemary Duck {Succulent Orange Duck Recipe}

Fall Recipe: Roast Duck with Potatoes and Carrots | Recipe | Fall ...

Duck Breast with Apricots . Dark Photo .style Vintage Stock Photo ...

Add a touch of sweet and savory to your duck dish with this rosemary duck with apricots recipe. The fragrant rosemary and sweet apricots complement the rich flavor of the duck, creating a delicious and unique dish that is perfect for any occasion. Serve with some rice or roasted vegetables for a complete meal.

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Duck Breasts with Orange Sauce (Best Sauce for Duck!)

Main Ingredients: Duck Breasts, Table Salt, Ground Black Pepper, Duck

Seared Duck Breasts with Cherry & Red Wine Sauce | Red wine sauce ...

Duck Breast a L’Orange with Oven Roasted Potatoes - Wednesday Night Cafe

British Duck Breasts with Plum Sauce (4 Pieces) - (Last Collection Date ...

A classic combination of duck and orange, this duck breasts with orange sauce recipe is a must-try for any duck lover. The tangy and sweet orange sauce adds a burst of flavor to the tender duck meat, making it a perfect dish for any special occasion or holiday meal. Serve with some mashed potatoes or roasted vegetables for a complete meal.

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Duck Breast in Red Wine Sauce

Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon

Duck breast with blackberry sauce - Caroline's Cooking

Roast Périgord duck breast, red wine sauce and pan-fried ceps and ...

For a hearty and comforting meal, try this duck breast in red wine sauce recipe. The tender duck breast is cooked in a rich and flavorful red wine sauce that adds depth of flavor to the dish. Serve with some crusty bread or roasted potatoes for a satisfying meal that will warm you up from the inside out.

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Duck Stir-fry

Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil

Roast Duck Stir Fry with Lychees & Thai Chilli Jam Recipe - Shine ...

Duck stir-fry with plum sauce recipe | Sainsbury's Magazine

Switch up your usual stir-fry routine with this duck stir-fry recipe. Tender duck meat is paired with fresh vegetables and a flavorful sauce for a quick and easy meal that is packed with flavor. Serve over some rice or noodles for a complete and satisfying meal.

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Slow-roasted Duck Breast With Plum Sauce

Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam

Slow Roasted Duck with Crispy Skin - Just a Little Bit of Bacon

Simple Szechuan Duck Breast in Plum Sauce - Krumpli

Roasted Plum Duck with Cider maple glaze

Roasted Duck Breast with Figs and Rosemary Stock Photo - Image of ...

This slow-roasted duck breast with plum sauce is a perfect dish for a lazy weekend dinner. The duck is cooked low and slow, resulting in a tender and juicy meat that is complemented by the sweet and tangy plum sauce. Serve with some roasted vegetables for a complete meal.

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Roasted Duck Breast With Ginger-rum Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger

Roasted Duck Breast in Citrus Sauce Stock Photo - Image of duck ...

Roasted Duck Breast with Orange Sauce Stock Photo - Image of gastronomy ...

How to Cook Duck Breast - Bacon is Magic

Add an Asian twist to your duck dish with this roasted duck breast with ginger-rum sauce recipe. The tender duck breast is marinated in a flavorful ginger and rum sauce, then roasted to perfection. Serve with some rice or noodles for a complete meal that is bursting with flavor.

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Thai Red Curry with Duck

Main Ingredients: Vegetable Oil, Garlic, Ginger, Duck Breast, Green

Thai Duck Curry Recipe - olive magazine

Creamy Thai Red Curry with Chicken | Kevin Is Cooking

Red Duck Curry | Thai recipes, Food, Red duck curry

If you're a fan of spicy food, this Thai red curry with duck recipe is a must-try. The tender duck meat is cooked in a flavorful and spicy red curry sauce that will leave your taste buds tingling. Serve with some steamed rice for a complete and satisfying meal.

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Duck Crostinis

Main Ingredients: Duck Breast, Thyme, Baguette, Cherries, Goats Cheese

Duck Confit, Red Onion Jam, and Boursin Crostinis – Dennis Prescott

Looking for a crowd-pleasing party appetizer? Look no further than ...

Looking for a tasty appetizer to serve at your next dinner party? These duck crostinis are a perfect choice. The tender duck meat is paired with a flavorful spread and topped with a crispy crostini for a bite-sized appetizer that will have your guests coming back for more. Plus, they're easy to make and can be prepared in advance.

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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...

Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green

Roasted Duck Breast, Xo Sauce, Carolina Gold Rice, Macadamia Purée by ...

Roasted Duck Breast with the Addition of Aromatic Herbs on a Wooden ...

Roasted Duck Breast with Orange Stock Photo - Image of herb, poultry ...

For a healthy and flavorful meal, try these roasted duck breasts with baby cos and paleo hoisin sauce. The tender duck meat is paired with fresh and crunchy baby cos lettuce and a homemade paleo hoisin sauce that is free of preservatives and additives. This dish is perfect for those following a paleo or gluten-free diet.

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The Turducken Simplified

Main Ingredients: Turkey, Duck Breasts, Chicken Thighs, Pork Sausage

🎶 Home I’m Truckin’ For Ma’s Turducken 🎶 | by Mike Range | The Haven ...

Turducken of the Sea | Caryn had a lovely salad with huge ca… | Flickr

Take on the challenge of making your own turducken at home with this simplified recipe. Instead of using a whole turkey, duck, and chicken, this recipe uses just a duck and chicken for a smaller and easier version of the classic dish. Impress your family and friends with this delicious and unique meal.

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Shredded Duck and Peach Pizza

Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water, Vegetable

Smoked duck & peach pizza rm$18.80 & Bacon wrapoed pork me… | Flickr

peach pizza | Peach pizza, Food, Pizza

peach pizza with bacon, fresh basil, and honey - Blue Bowl

Switch up your pizza game with this shredded duck and peach pizza recipe. The combination of savory duck, sweet peaches, and tangy barbecue sauce creates a flavor explosion in every bite. This pizza is perfect for a fun and unique dinner or as an appetizer for a party.

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Duck Terrine with Wine-Glazed Shallots

Main Ingredients: Milk, Duck Breasts, Kosher Salt, Black Pepper, Chopped

This elegant dish is perfect for a special occasion or a fancy dinner party. The combination of tender duck meat and sweet wine-glazed shallots is sure to impress your guests. To make this recipe, you will need a terrine mold, which can be found at most kitchen supply stores. To start, you will need to marinate the duck meat in a mixture of red wine, herbs, and spices for at least 4 hours. This will infuse the meat with flavor and make it more tender. While the duck is marinating, you can prepare the wine-glazed shallots by cooking them in a pan with butter, sugar, and red wine until they are soft and caramelized. Once the duck is marinated, you can begin assembling the terrine. Layer the marinated duck meat and wine-glazed shallots in the terrine mold, making sure to pack them tightly. Cover the terrine with foil and bake it in the oven for about 2 hours. Once it is cooked, let it cool before slicing and serving with a side of crusty bread and a glass of red wine.

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Duck With Cherries In Chianti

Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange

This recipe takes a classic combination of duck and fruit to a whole new level by using cherries and Chianti wine. The rich flavor of the duck pairs perfectly with the sweet and tangy cherries, and the Chianti adds a deep, complex flavor to the dish. To make this recipe, you will need to sear the duck breasts in a hot pan until they are golden brown. Then, remove them from the pan and add in shallots, cherries, and Chianti wine. Let the sauce simmer until it thickens and becomes glossy. Then, add the duck back to the pan and let it cook until it is cooked through. Serve the duck breasts with the cherry and Chianti sauce drizzled on top. This dish is perfect for a romantic dinner for two or a sophisticated dinner party with friends.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

Black Truffle Cream Dorey ‘w’ Roasted Spuds & Lamb

Seared Duck Breast with Shiitake & Truffle Miso Ramen – Stella by the Park

This indulgent dish is perfect for a special occasion or when you want to impress your dinner guests. The rich and earthy flavors of the black truffle cream sauce pair perfectly with the tender and flavorful duck breast. To make this recipe, you will need to roast the duck breasts in the oven until they are cooked to your desired doneness. While the duck is cooking, you can prepare the black truffle cream sauce by sautéing shallots, garlic, and black truffle slices in butter. Then, add in heavy cream and let it simmer until it thickens. Serve the roasted duck breasts with the black truffle cream sauce drizzled on top and a side of your favorite vegetables. This dish is sure to impress even the most discerning palates.

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Seared Roast Duck Breast {with Cherry Port Wine Sauce}

Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt

Duck Breast with Cherry Sauce and Duck Fat Fried Potatoes - Wednesday ...

Pan Seared Duck Breast with Cherry Port Sauce – My Georgia Kitchen

Duck Breast with Cherry Sauce for two | TCS

This recipe combines the best of both worlds by searing and roasting the duck breast to achieve a crispy skin and juicy meat. The addition of a cherry port wine sauce takes this dish to the next level by adding a rich and sweet flavor to the already delicious duck. To make this recipe, you will need to sear the duck breasts in a hot pan until the skin is crispy. Then, transfer them to the oven to finish cooking. While the duck is roasting, you can prepare the cherry port wine sauce by cooking cherries, shallots, and port wine in a pan until it thickens. Serve the seared roast duck breast with the cherry port wine sauce drizzled on top and a side of mashed potatoes or roasted vegetables. This dish is perfect for a dinner party or a special date night at home.

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Oven Roast Duck Breast With Pineapple

Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper

Oven Crisp Duck Breast Marinated in Sauce Stock Photo - Image of ...

Roast duck breast stock photo. Image of fried, meal - 112115816

Roast duck breast stock photo. Image of ingredients - 112115832

If you want to add a tropical twist to your duck dish, this oven roast duck breast with pineapple recipe is the way to go. The combination of juicy pineapple and tender duck breast is a match made in heaven. To make this recipe, you will need to prepare a marinade for the duck breasts with soy sauce, pineapple juice, and spices. Let the duck marinate for at least 2 hours before roasting it in the oven. While the duck is cooking, you can prepare the pineapple topping by sautéing pineapple chunks in butter until they are caramelized. Serve the oven roast duck breast with the pineapple topping on top and a side of rice. This dish is bursting with flavor and will transport you to a tropical paradise with every bite.

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Duck Stock

Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot

Fertile Duck Eggs for Sale - Check Out & Get More Information

Duck Stock Recipe (Instant Pot Duck Broth) - The Matbakh

Giant duck stock photo. Image of duckie, giant, bright - 173766502

Duck stock is a versatile ingredient that can be used in a variety of dishes, from soups to sauces to risottos. It adds a rich and deep flavor to any dish and can be easily made at home. To make duck stock, you will need to roast a whole duck in the oven until it is cooked through. Then, remove the meat and set it aside for another dish. Take the bones and carcass and simmer them in a pot with vegetables, herbs, and spices for several hours. The longer you simmer, the more flavorful the stock will be. Once the stock is done, strain it and store it in the fridge for up to a week or freeze it for longer storage. You can use duck stock in any recipe that calls for chicken or beef stock for a rich and unique flavor.

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Gluten Free Roast Duck Breast with Cherries,...

Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries

Anyonita Nibbles | Gluten-Free Recipes : Gluten Free & Paleo Roast Duck ...

Roast duck breast and crispy leg croquettes with cherries and almonds ...

Roasted Duck Breast Recipe — Eatwell101

If you're looking for a gluten-free and dairy-free option for a delicious duck dish, this recipe is perfect for you. The combination of roast duck breast and sweet cherries is a crowd-pleaser, and the fact that it's gluten-free makes it a winner for those with dietary restrictions. To make this recipe, you will need to roast the duck breast in the oven until it is cooked to your liking. While the duck is cooking, you can prepare the cherry sauce by cooking cherries, shallots, and balsamic vinegar in a pan until it thickens. Serve the gluten-free roast duck breast with the cherry sauce on top and a side of quinoa or roasted vegetables. This dish is not only delicious but also a healthier option for those following a gluten-free diet.

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Easy Crispy Duck Breast

Main Ingredients: Duck Breasts, Sea Salt

Hoisin Duck - Khin's Kitchen Chinese Crispy Duck Breast Recipe

Crispy Chinese Duck Breast - Omnivore's Cookbook

If you're short on time but still want to enjoy a delicious duck dish, this easy crispy duck breast recipe is perfect for you. It requires only a few ingredients and can be made in under 30 minutes. To make this recipe, you will need to sear the duck breasts in a hot pan, skin side down, until the skin is crispy. Then, flip them and cook for a few more minutes before transferring them to the oven to finish cooking. Once the duck is done, let it rest for a few minutes before slicing and serving. This dish is perfect for a quick weeknight dinner or when you're craving something fancy but don't want to spend hours in the kitchen.

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How To Make Hoisin Duck Noodles

Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg

Hoisin Duck Noodles – The Glasgow Diet | Food & Travel Blog

Duck Stir Fry With Noodles and Hoisin Sauce (Duck Chow Mein) - Knife ...

Hoisin Duck and Watermelon Skewers with Peanut Noodles | John Gregory-Smith

Hoisin duck noodles. Chinese food Stock Photo - Alamy

This Asian-inspired dish is a delicious and flavorful way to enjoy duck. The hoisin sauce adds a sweet and savory element to the dish, and the noodles make it filling and satisfying. To make this recipe, you will need to marinate the duck in a mixture of hoisin sauce, soy sauce, and spices for at least 2 hours. Then, stir-fry the duck in a hot pan until it is cooked through. In the same pan, stir-fry vegetables and cooked noodles until they are heated through. Serve the hoisin duck over the noodles and enjoy.

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Rosemary Duck with Apricots

Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt

【家族鳥類家畜草手軽 2014年光沢白色】の画像素材(52605318) | 写真素材ならイメージナビ

Fig Glazed Roast Duck with Fresh Rosemary - Rhubarb and Cod

This dish is a burst of flavors and textures, with tender duck, sweet apricots, and fragrant rosemary. It's perfect for a dinner party or a fancy weeknight meal. To make this recipe, you will need to sear the duck breasts in a hot pan until they are golden brown. Then, remove them from the pan and add in apricots, rosemary, and balsamic vinegar. Let the sauce simmer until it thickens and becomes glossy. Then, add the duck back to the pan and let it cook until it is cooked through. Serve the rosemary duck with apricots on top and a side of roasted potatoes or rice. This dish is sure to impress with its beautiful presentation and delicious flavors.

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Duck Breasts with Orange Sauce (Best Sauce for Duck!)

Main Ingredients: Duck Breasts, Table Salt, Ground Black Pepper, Duck

This classic duck dish is a crowd-favorite, and for a good reason. The tangy and sweet orange sauce pairs perfectly with the rich and flavorful duck breast, making it a match made in heaven. To make this recipe, you will need to sear the duck breasts in a hot pan until they are cooked to your liking. While the duck is cooking, you can prepare the orange sauce by cooking orange juice, honey, and spices in a pan until it thickens. Serve the duck breasts with the orange sauce drizzled on top and a side of your favorite vegetables or a simple salad. This dish is perfect for a dinner party or a special date night at home.

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Duck Stir-fry

Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil

This quick and easy duck stir-fry is perfect for a busy weeknight when you want something tasty and satisfying but don't have a lot of time to cook. The combination of tender duck and crunchy vegetables make this dish a winner. To make this recipe, you will need to stir-fry the duck in a hot pan until it is cooked through. Then, remove it from the pan and stir-fry your choice of vegetables until they are tender. Add the duck back to the pan and toss everything together with a stir-fry sauce of your choice. Serve over rice or noodles for a complete meal.

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Slow-roasted Duck Breast With Plum Sauce

Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam

Fried Duck Breast with Plum Sauce Stock Photo - Image of roasted ...

This slow-roasted duck breast with plum sauce is a delicious and flavorful way to enjoy duck. The long cooking time allows the meat to become tender and juicy, and the plum sauce adds a sweet and tangy element to the dish. To make this recipe, you will need to marinate the duck in a mixture of soy sauce, honey, and spices for at least 4 hours. Then, roast the duck in the oven until it is cooked to your liking. While the duck is cooking, you can prepare the plum sauce by cooking plums, sugar, and spices in a pan until they are soft and can be mashed into a sauce. Serve the slow-roasted duck breast with the plum sauce on top and a side of your favorite vegetables or rice. This dish is perfect for a special occasion or when you want to treat yourself to a delicious and comforting meal.

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Roasted Duck Breast With Ginger-rum Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger

How to cook duck breast – how to make the best duck ever with crispy ...

This roasted duck breast with ginger-rum sauce is a unique and flavorful dish that will impress your dinner guests. The combination of Asian-inspired flavors and a touch of rum adds a depth of flavor to the tender and juicy duck breast. To make this recipe, you will need to roast the duck breasts in the oven until they are cooked to your liking. While the duck is cooking, you can prepare the ginger-rum sauce by cooking ginger, garlic, and spices in a pan until they become fragrant. Then, add in rum, honey, and soy sauce and let the sauce simmer until it thickens and becomes glossy. Serve the roasted duck breast with the ginger-rum sauce on top and a side of rice or noodles. This dish is perfect for a dinner party or a special date night at home.

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Thai Red Curry with Duck

Main Ingredients: Vegetable Oil, Garlic, Ginger, Duck Breast, Green

This Thai red curry with duck is a delicious and flavorful way to enjoy duck in a different way. The red curry paste adds a spicy and aromatic element to the dish, and the tender duck meat soaks up all the delicious flavors of the curry. To make this recipe, you will need to cook the red curry paste in a pan until it becomes fragrant. Then, add in vegetables, coconut milk, and fish sauce and let the curry simmer until the vegetables are cooked. Finally, add in the sliced duck and let it cook for a few more minutes until it is heated through. Serve the Thai red curry with duck over rice for a hearty and flavorful meal. This dish is perfect for those who love spicy food and want to try something new with duck.

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Duck Crostinis

Main Ingredients: Duck Breast, Thyme, Baguette, Cherries, Goats Cheese

17 Pretty Canapé Recipes for Last-Minute Holiday Parties - Brit + Co

If you're looking for a delicious and elegant appetizer, these duck crostinis are the perfect choice. The combination of tender duck, creamy goat cheese, and tangy cranberry sauce on a crispy crostini is a party for your taste buds. To make this recipe, you will need to roast the duck in the oven until it is cooked through. Then, shred the meat and mix it with goat cheese, cranberry sauce, and spices. Spread the mixture on top of crostini slices and bake them in the oven until they are crispy and the cheese is melted. Serve the duck crostinis as a starter for a dinner party or as a tasty snack for a game night with friends.

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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...

Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green

Pan Roasted Duck Breasts : r/FoodPorn

Roasted duck breast stock photo. Image of cook, fillet - 29315120

This dish is a healthier take on the classic roast duck with hoisin sauce. The paleo hoisin sauce is made with natural ingredients and adds a sweet and savory flavor to the juicy duck breasts. To make this recipe, you will need to season the duck breasts with a spice rub and roast them in the oven until they are cooked to your liking. While the duck is cooking, you can prepare the paleo hoisin sauce by cooking garlic, ginger, and spices in a pan. Then, add in coconut aminos, honey, and arrowroot powder to thicken the sauce. Serve the roasted duck breasts with the paleo hoisin sauce on top and a side of baby cos lettuce for a lighter and healthier option. This dish is perfect for those following a paleo or low-carb diet.

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Duck Breast in Red Wine Sauce

Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon

Pan-Seared Duck Breast, Honey-Roasted Root Vegetables, Red Wine ...

Pan-Seared Duck Breasts in Red-Wine Balsamic Sauce - Ever Open Sauce

This French-inspired dish is a classic for a reason. The combination of tender duck and a rich red wine sauce is a match made in culinary heaven. To make this recipe, you will need to sear the duck breasts in a hot pan until they are golden brown. Then, remove them from the pan and add in shallots, garlic, and red wine. Let the sauce simmer until it reduces and becomes thick and glossy. Finally, add the duck back to the pan and let it cook for a few more minutes. Serve the duck breast in red wine sauce with a side of mashed potatoes or roasted vegetables for a decadent and satisfying meal.

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The Turducken Simplified

Main Ingredients: Turkey, Duck Breasts, Chicken Thighs, Pork Sausage

If you've always been intimidated by the idea of making a turducken, this simplified version will make you want to give it a try. Instead of stuffing a chicken inside a duck inside a turkey, this recipe uses only duck and chicken for a more manageable and equally delicious dish. To make this recipe, you will need to stuff a seasoned chicken inside a seasoned duck and roast it in the oven until it is cooked through. The result is a flavorful and tender meat that is perfect for a holiday dinner or a special occasion.

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Shredded Duck and Peach Pizza

Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water, Vegetable

peach pizza with bacon, fresh basil, and honey - Blue Bowl | Recipe ...

Duck, Duck, Pizza | What's Cookin' with Dr. Mike: The Grassroots Gourmet

Peach and Pesto Pizza - Preppy Kitchen

Who says pizza can't be gourmet? This shredded duck and peach pizza is a delicious and unique way to enjoy your favorite comfort food. The combination of tender duck, sweet peaches, and tangy goat cheese is a flavor explosion in every bite. To make this recipe, you will need to cook the duck in a hot pan until it is cooked through. Then, shred the meat and mix it with barbecue sauce. Spread the mixture on top of pizza dough, add sliced peaches and crumbled goat cheese, and bake in the oven until the crust is crispy and the cheese is melted.

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Duck Terrine with Wine-Glazed Shallots

Main Ingredients: Milk, Duck Breasts, Kosher Salt, Black Pepper, Chopped

If you're looking for a fancy and impressive dish to serve at your next dinner party, this duck terrine with wine-glazed shallots is the perfect choice. Tender duck meat mixed with herbs, spices, and a splash of wine is baked to perfection and served with sweet and tangy shallots. It's a dish that will impress even the most discerning palates.

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Duck With Cherries In Chianti

Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange

Fresh cherries Greve In Chianti, Homelife, Canapes, Cherries, Starters ...

Feast Weekend Special - Duck Confit Etoufee - Rampolla Chianti - Feast ...

Moro Olive Oil -Duck Confit with Pinot Cherries and Roast Sweet Potato Mash

For a rich and flavorful dish, try this duck with cherries in Chianti. The combination of tender duck meat, sweet cherries, and a splash of red wine creates a dish that is both savory and sweet. Serve it over a bed of creamy polenta for a meal that will have your taste buds singing.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

Black Truffle Pasta with Meyer Lemon Cream Sauce - Damn Delicious

Roasted Chicken with Truffle Cream Sauce Stock Photo - Image of herbs ...

Indulge in the luxurious flavors of black truffle with this roast duck breast dish. The tender and juicy duck breast is served with a creamy black truffle sauce that is simply irresistible. This dish is perfect for a special occasion or a romantic dinner for two.

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Seared Roast Duck Breast {with Cherry Port Wine Sauce}

Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt

Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen

This seared roast duck breast with cherry port wine sauce is a marriage of classic flavors. The rich and tender duck breast is cooked to perfection and served with a sweet and tangy sauce made with cherries and port wine. It's a dish that will impress your guests and leave them wanting more.

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Oven Roast Duck Breast With Pineapple

Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper

Take your taste buds on a tropical vacation with this oven roast duck breast with pineapple. The juicy and tender duck breast is cooked in the oven with slices of sweet and tangy pineapple, creating a dish that is bursting with flavor. Serve it with rice and vegetables for a complete and satisfying meal.

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Duck Stock

Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot

If you're planning on making a duck dish, don't throw away the bones! Instead, use them to make a delicious and flavorful duck stock. Simply simmer the bones with herbs, spices, and vegetables to create a rich and savory stock that can be used in a variety of dishes.

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Gluten Free Roast Duck Breast with Cherries,...

Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries

Roast Duck Breast with White Currants, Peas and Shiitake - Dales Life

Roast duck breast stock photo. Image of isolated, background - 112115202

Looking for a gluten-free option? This roast duck breast with cherries is perfect for those with dietary restrictions. The tender and juicy duck breast is served with a sweet and tangy cherry sauce that is completely gluten-free. Serve it with a side of roasted vegetables for a well-rounded and satisfying meal.

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Easy Crispy Duck Breast

Main Ingredients: Duck Breasts, Sea Salt

If you're short on time but still want a delicious and impressive meal, try this easy crispy duck breast recipe. The duck breast is quickly seared in a pan and finished off in the oven, resulting in a crispy and flavorful dish that can be on the table in no time.

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How To Make Hoisin Duck Noodles

Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg

Craving some Asian flavors? These hoisin duck noodles are just what you need. Tender duck meat is mixed with savory hoisin sauce, vegetables, and noodles for a dish that is both satisfying and full of flavor. It's a great way to mix up your usual chicken noodle routine.

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Rosemary Duck with Apricots

Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt

Duck Confit Rosemary Hash with Green Salt and a Poached Egg [2203x2937 ...

Pin by Rosemary Griffith on Primary Lit. 101 - Yay! | Farmer duck ...

Steak Frites with Rosemary Duck Fat Fries - Girl Carnivore

For a dish that is both sweet and savory, try this rosemary duck with apricots. The tender duck meat is cooked with fragrant rosemary and served with sweet and tangy apricots. It's a dish that is sure to impress and is perfect for a special occasion.

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Duck Breast in Red Wine Sauce

Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon

Seared Duck Breast with Cointreau Sauce - DIVERSE DINNERS

This duck breast in red wine sauce is a classic French dish that is sure to please. The tender and juicy duck breast is cooked to perfection and served with a rich and flavorful red wine sauce. Serve it with mashed potatoes or roasted vegetables for a complete and satisfying meal.

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Duck Breasts with Orange Sauce (Best Sauce for Duck!)

Main Ingredients: Duck Breasts, Table Salt, Ground Black Pepper, Duck

If you're a fan of duck a l'orange, you'll love this recipe for duck breasts with orange sauce. The tender and juicy duck breasts are served with a tangy and sweet orange sauce that perfectly complements the rich duck meat. It's a dish that is sure to become a favorite in your household.

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Duck Stir-fry

Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil

Add a twist to your usual stir-fry routine with this delicious duck stir-fry recipe. Tender duck meat is cooked with vegetables, garlic, and ginger for a dish that is both flavorful and satisfying. Serve it over rice for a complete and hearty meal.

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Slow-roasted Duck Breast With Plum Sauce

Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam

Pin på Referencias Documentário - Sangue, Suor e Arte...

For a melt-in-your-mouth dish, try this slow-roasted duck breast with plum sauce. The duck breast is cooked low and slow to ensure tender and juicy meat, and served with a sweet and tangy plum sauce. It's a dish that is perfect for a cozy night in.

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Roasted Duck Breast With Ginger-rum Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger

For a dish that packs a punch of flavor, try this roasted duck breast with ginger-rum sauce. The tender and juicy duck breast is served with a spicy and sweet sauce made with ginger and rum. It's a dish that is sure to impress and leave your taste buds tingling.

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Thai Red Curry with Duck

Main Ingredients: Vegetable Oil, Garlic, Ginger, Duck Breast, Green

Spice up your dinner routine with this Thai red curry with duck. Tender duck meat is cooked with vegetables and flavorful Thai red curry paste for a dish that is both spicy and delicious. Serve it over rice for a complete and satisfying meal.

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Duck Crostinis

Main Ingredients: Duck Breast, Thyme, Baguette, Cherries, Goats Cheese

Whipped Feta Crostini {Quick Appetizer Recipe!} – WellPlated.com

Duck Confit, Red Onion Jam, and Boursin Crostinis | Dennis The Prescott

These duck crostinis are the perfect appetizer for any occasion. Tender duck meat is mixed with herbs, spices, and a touch of honey, and served on top of crispy baguette slices. It's a dish that is sure to impress your guests and have them coming back for more.

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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...

Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green

If you're following a paleo diet, you'll love this recipe for roasted duck breasts with baby cos and paleo hoisin sauce. The tender duck breasts are served with crispy baby cos lettuce and a sweet and tangy sauce that is completely paleo-friendly. It's a dish that is both healthy and delicious.

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The Turducken Simplified

Main Ingredients: Turkey, Duck Breasts, Chicken Thighs, Pork Sausage

Turducken? Yes TurDuCken it is! – MatP's view of the world

The Cooking of Joy: Duchikey (or Simplified Turducken)

If you've always wanted to try a turducken but are intimidated by the process, try this simplified version. Instead of stuffing a turkey with a duck and a chicken, this recipe uses duck breasts and chicken breasts to create a delicious and impressive dish. It's a great option for a holiday dinner or special occasion.

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Shredded Duck and Peach Pizza

Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water, Vegetable

Caramelized Peaches and Prosciutto Pizza - The Secret Ingredient Is ...

Fresh Peach Pizza with Pancetta - Peanut Blossom

For a unique and flavorful twist on pizza night, try this shredded duck and peach pizza. The tender and juicy duck meat is paired with sweet and tangy peaches for a pizza that is both sweet and savory. It's a dish that is sure to become a family favorite.

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Duck Terrine with Wine-Glazed Shallots

Main Ingredients: Milk, Duck Breasts, Kosher Salt, Black Pepper, Chopped

If you're looking for a unique and delicious way to cook your duck, try this Duck Terrine with Wine-Glazed Shallots recipe. The combination of savory duck and sweet glazed shallots will have your taste buds dancing with delight. To make this dish, you'll need a terrine mold, which can be found at most kitchen supply stores. Don't be intimidated by the word "terrine" - this recipe is actually quite simple to make and will impress even the most discerning foodies.

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Duck With Cherries In Chianti

Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange

Holly Twigs, Chianti shiny, 8cm [21422T008] - $24.75 : Heirlooms to ...

Bursting with flavor and color, this Duck With Cherries In Chianti recipe is a feast for both the eyes and the palate. The rich Chianti wine and sweet cherries create a sauce that perfectly complements the tender and juicy duck. This dish is perfect for a special occasion or when you want to impress your dinner guests with a sophisticated and elegant meal.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

For a decadent and indulgent dish, try this Roast Duck Breast with Black Truffle Cream Sauce. The earthy and luxurious flavor of black truffles pairs perfectly with the tender and juicy duck breast. This dish is sure to impress and will leave your guests wanting more. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and satisfying meal.

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Seared Roast Duck Breast {with Cherry Port Wine Sauce}

Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt

If you're a fan of sweet and savory flavor combinations, this Seared Roast Duck Breast with Cherry Port Wine Sauce is a must-try. The rich and tangy sauce, made with port wine and fresh cherries, complements the succulent and crispy duck breast perfectly. This dish is easy to make and will make you feel like a gourmet chef in your own kitchen.

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Oven Roast Duck Breast With Pineapple

Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper

12+ BEST Sauces for Duck Breast (Easy Recipes)

[Homemade] Oven-roasted duck breast: Medium-rare with crispy skin! : r/food

How To Cook Duck Breasts - The Classical Recipe - Delice Recipes

For a tropical twist on a classic roast duck dish, try this Oven Roast Duck Breast With Pineapple recipe. The sweetness of the pineapple adds a unique and delicious flavor to the rich and juicy duck breast. This dish is perfect for a summer dinner party or anytime you're craving a taste of the islands.

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Duck Stock

Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot

Don't let the leftover bones and scraps from your duck go to waste - use them to make a flavorful and hearty Duck Stock. This stock can be used as a base for soups, stews, and sauces, or simply enjoyed on its own as a nourishing and comforting broth. This recipe is easy to make and is a great way to get the most out of your duck.

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Gluten Free Roast Duck Breast with Cherries,...

Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries

Roast duck breast stock photo. Image of nutrition, healthy - 112115800

Roast duck breast with figs, rosemary and garlic fried potatoes ...

For those following a gluten-free diet, this Gluten Free Roast Duck Breast with Cherries recipe is a delicious and safe option. The sweet and tangy cherry sauce adds a burst of flavor to the succulent duck breast. This dish is perfect for a special occasion or a romantic dinner for two.

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Easy Crispy Duck Breast

Main Ingredients: Duck Breasts, Sea Salt

Crispy duck breasts with pear and shallots Balsamic, Sliced, Mashed ...

Crispy Duck Breast with Ramp Chimichurri · The Crepes of Wrath - The ...

If you're short on time but still want to enjoy a delicious duck dish, this Easy Crispy Duck Breast recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a flavorful and crispy duck breast on the table in no time. Serve it with a side of roasted vegetables or a fresh salad for a quick and satisfying meal.

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How To Make Hoisin Duck Noodles

Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg

Roasted duck noodles stock image. Image of delicious - 153953333

For a flavorful and satisfying one-pot meal, try this recipe for Hoisin Duck Noodles. The rich and savory hoisin sauce is the perfect complement to the tender and juicy duck. This dish is easy to make and can be customized with your favorite vegetables and noodles. It's a great option for a busy weeknight dinner or a lazy weekend meal.

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Rosemary Duck with Apricots

Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt

This Rosemary Duck with Apricots recipe is a perfect balance of savory and sweet flavors. The aromatic rosemary adds a depth of flavor to the succulent duck, while the juicy apricots provide a burst of sweetness. This dish is easy to make and is perfect for a cozy family dinner or a dinner party with friends.

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Duck Breasts with Orange Sauce (Best Sauce for Duck!)

Main Ingredients: Duck Breasts, Table Salt, Ground Black Pepper, Duck

Duck Breast and Orange Sauce Stock Photo - Image of roasted, restaurant ...

Patty Saveurs | Duck Breast Whisky and Orange Sauce

For a classic and elegant duck dish, try this recipe for Duck Breasts with Orange Sauce. The tangy and sweet orange sauce is the perfect accompaniment to the rich and juicy duck breasts. This dish is simple to make and is sure to impress even the most discerning palates. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and delicious meal.

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Duck Stir-fry

Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil

If you're looking for a quick and easy way to enjoy duck, this Duck Stir-fry recipe is a great option. The tender and flavorful duck is paired with fresh vegetables and a tangy sauce for a delicious and satisfying meal. This dish is perfect for a busy weeknight dinner and can be customized with your favorite vegetables and spices.

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Slow-roasted Duck Breast With Plum Sauce

Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam

This Slow-roasted Duck Breast With Plum Sauce is a show-stopping dish that is perfect for a special occasion or holiday meal. The rich and flavorful plum sauce pairs perfectly with the tender and succulent duck breast. This recipe does take some time to prepare, but the end result is well worth the wait.

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Roasted Duck Breast With Ginger-rum Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger

Roasted Duck Breast with Blackberry and Port Sauce | Field Fare

Roast Duck Breast with Orange Sauce recipe | Eat Smarter USA

This Roasted Duck Breast With Ginger-rum Sauce recipe is a perfect fusion of Asian and Caribbean flavors. The sweet and spicy sauce adds a unique and delicious flavor to the tender and juicy duck breast. This dish is easy to make and will impress even the most discerning foodies.

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Thai Red Curry with Duck

Main Ingredients: Vegetable Oil, Garlic, Ginger, Duck Breast, Green

For a taste of Thailand in your own kitchen, try this recipe for Thai Red Curry with Duck. The creamy and spicy curry sauce is the perfect complement to the tender and flavorful duck. This dish is perfect for a cozy dinner at home or a dinner party with friends.

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Duck Crostinis

Main Ingredients: Duck Breast, Thyme, Baguette, Cherries, Goats Cheese

For an elegant and delicious appetizer, try these Duck Crostinis. The crispy and flavorful duck pairs perfectly with the creamy goat cheese and tangy balsamic glaze. These crostinis are easy to make and are sure to impress your guests at your next dinner party or gathering.

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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...

Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green

Roasted Duck Breasts with Mushroom, Apple and Plums Stuffing in Red ...

For a healthy and flavorful meal, try this recipe for Roasted Duck Breasts With Baby Cos and Paleo Hoisin Sauce. The tangy and savory hoisin sauce is a great alternative to traditional sauces and complements the tender and juicy duck breasts perfectly. This dish is Paleo-friendly and can be enjoyed guilt-free.

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Duck Breast in Red Wine Sauce

Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon

This Duck Breast in Red Wine Sauce recipe is a classic and elegant dish that is perfect for a special occasion or romantic dinner. The rich and velvety red wine sauce adds a depth of flavor to the tender and juicy duck breast. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete and delicious meal.

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The Turducken Simplified

Main Ingredients: Turkey, Duck Breasts, Chicken Thighs, Pork Sausage

If you've always been intrigued by the idea of a turducken but intimidated by the complicated preparation process, this simplified version is for you. The combination of turkey, duck, and chicken creates a unique and flavorful dish that is sure to impress your dinner guests. Serve it with your favorite sides for a truly memorable meal.

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Shredded Duck and Peach Pizza

Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water, Vegetable

Shredded Duck & Peach Salad Recipe · Gressingham

Shredded Duck Burger with Cherry Salsa Chicken Burgers, Salmon Burgers ...

For a twist on traditional pizza, try this Shredded Duck and Peach Pizza. The sweet and juicy peaches pair perfectly with the savory and tender shredded duck. This pizza is easy to make and is a great option for a casual dinner with friends or a fun family meal.

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Duck Terrine with Wine-Glazed Shallots

Main Ingredients: Milk, Duck Breasts, Kosher Salt, Black Pepper, Chopped

Country Duck Terrine with Pistachio | Food'n'chef | Charcuterie recipes ...

Bœuf Bourguignon. Braised beef in red wine, pommes dauphinois, red wine ...

This Duck Terrine with Wine-Glazed Shallots recipe is a perfect way to enjoy tender and flavorful duck in a unique and elegant way. The combination of savory terrine and sweet glazed shallots creates a delicious balance of flavors that will impress any dinner party. Plus, the presentation is stunning and sure to wow your guests. Start by preparing the duck terrine. The key to a tender and moist terrine is to use high-quality duck meat. Mix together minced duck breast, duck liver, and duck fat with herbs and seasonings of your choice. Pack the mixture into a loaf pan and bake until cooked through. While the terrine is cooking, prepare the wine-glazed shallots. Shallots are a type of onion that are milder and sweeter than regular onions, making them a perfect addition to this dish. Cook the shallots in a pan with red wine, balsamic vinegar, and a touch of sugar until they are soft and glazed.

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Duck With Cherries In Chianti

Main Ingredients: Duck Breasts, Salt, Freshly Ground Pepper, Orange

Roast Wild Duck with cherries. | Wild duck, Roast, Food

Roast Duck with Cherries Recipe & Video | Martha Stewart

Duck and Cherries | Recipe | Recipes, Yummy food, Delicious

This Duck with Cherries in Chianti recipe is a delicious and elegant way to enjoy duck. The rich and fruity flavors of the Chianti wine and cherries complement the tender and flavorful duck perfectly. This dish is sure to impress your guests and make them feel like they are dining in a fancy restaurant. Start by marinating the duck breasts in a mixture of Chianti wine, balsamic vinegar, and herbs for at least an hour. This will infuse the duck with flavor and help to tenderize the meat. Then, pan-sear the duck breasts until they are golden brown and cooked to your desired level of doneness. While the duck is cooking, prepare the cherry sauce. Fresh cherries are best for this recipe, but you can also use frozen cherries if they are not in season. Cook the cherries in a pan with Chianti wine, balsamic vinegar, and a touch of sugar until they are soft and the sauce has thickened.

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Roast Duck Breast with Black Truffle Cream Sauce

Main Ingredients: Duck Breast, Salt, Pepper, Butter, Heavy Cream, Milk

This Roast Duck Breast with Black Truffle Cream Sauce recipe is a luxurious and indulgent way to enjoy duck. The earthy and rich flavor of black truffles pairs perfectly with the tender and juicy duck breasts. This dish is perfect for a special occasion or a romantic dinner for two. Start by preparing the duck breasts. Score the skin of the duck in a criss-cross pattern to help render the fat and create a crispy skin. Pan-sear the duck breasts until they are golden brown on both sides, then transfer them to the oven to finish cooking. While the duck is roasting, prepare the black truffle cream sauce. Black truffles can be expensive, but a little goes a long way in this recipe. Cook shallots and garlic in butter, then add heavy cream and black truffle oil. Simmer until the sauce has thickened and is infused with the truffle flavor.

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Seared Roast Duck Breast {with Cherry Port Wine Sauce}

Main Ingredients: Duck Breasts, Salt, Pepper, Butter, Shallot, Low Salt

Seared Duck Breast with Red Wine Cherry Duck Demi-Glace – Pretty Bird's ...

Duck Breast with Cherry Sauce - The Gourmet Gourmand

Perfect Pan-Seared Duck Breasts | Alexandra's Kitchen | Recipe | Chard ...

This Seared Roast Duck Breast with Cherry Port Wine Sauce recipe is a delicious and elegant way to enjoy duck. The combination of savory duck breast and sweet cherry port wine sauce creates a perfect balance of flavors. This dish is sure to impress your guests and become a favorite for special occasions. Start by searing the duck breasts in a pan until they are golden brown on both sides. Then, transfer them to the oven to finish cooking. While the duck is roasting, prepare the cherry port wine sauce. Port wine is a sweet and rich type of fortified wine that pairs perfectly with the tartness of the cherries. Cook the cherries in a pan with port wine, balsamic vinegar, and a touch of sugar until they are soft and the sauce has thickened.

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Oven Roast Duck Breast With Pineapple

Main Ingredients: Duck Breast, Salt, Freshly Ground Black Pepper

This Oven Roast Duck Breast with Pineapple recipe is a delicious and unique way to enjoy duck. The sweet and tangy flavors of the pineapple complement the savory duck perfectly. This dish is easy to prepare and is sure to be a hit with both kids and adults. Start by roasting the duck breasts in the oven until they are cooked to your desired level of doneness. While the duck is roasting, prepare the pineapple glaze. Fresh pineapple is best for this recipe, but you can also use canned pineapple if needed. Cook the pineapple in a pan with pineapple juice, honey, and herbs until it is soft and the glaze has thickened.

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Duck Stock

Main Ingredients: Duck Carcass, Garlic, Fresh Thyme Leaves, Shallot

White duck cut out hi-res stock photography and images - Alamy

Young duck — Stock Photo © jimbo3904 #22514235

This Duck Stock recipe is a versatile and flavorful base for soups, stews, and sauces. Using duck bones to make stock adds a rich and savory flavor that is perfect for hearty dishes. Make a big batch and freeze it for later use. To make duck stock, simply roast duck bones and vegetables in the oven until they are browned. Transfer them to a pot with water, herbs, and seasonings and let it simmer for several hours. Strain the stock and use it in your favorite recipes.

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Gluten Free Roast Duck Breast with Cherries,...

Main Ingredients: Sesame Seeds, Duck Breasts, Pistachios, Cherries

This Gluten-Free Roast Duck Breast with Cherries, recipe is a delicious and allergy-friendly way to enjoy duck. The combination of savory duck and sweet cherries creates a perfect balance of flavors. This dish is easy to prepare and is sure to please both gluten-free and non-gluten-free diners. To make this recipe gluten-free, simply use a gluten-free flour blend to coat the duck breasts before pan-searing. Then, prepare the cherry sauce as usual, using gluten-free ingredients. Serve the duck and cherry sauce over gluten-free pasta or rice for a complete meal.

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Easy Crispy Duck Breast

Main Ingredients: Duck Breasts, Sea Salt

This Easy Crispy Duck Breast recipe is a simple and delicious way to enjoy duck. The key to perfectly crispy duck is to score the skin and use high heat to render the fat. Serve the duck with a side of your favorite vegetables and a simple sauce for a quick and satisfying meal. To make the sauce, use the drippings from the pan to make a flavorful pan sauce. Simply deglaze the pan with white wine or chicken broth, add herbs and seasonings, and reduce until the sauce has thickened.

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How To Make Hoisin Duck Noodles

Main Ingredients: Duck Breasts, Chinese Five Spice Powder, Oil, Egg

Hoisin Chicken Udon Noodles - Jo Cooks

Stir-Fried Hoisin Noodles - Connoisseurus Veg

This How to Make Hoisin Duck Noodles recipe is a delicious and easy way to enjoy duck. The rich and savory hoisin sauce pairs perfectly with the tender and flavorful duck. This dish is perfect for a quick and satisfying weeknight meal. To make this dish, pan-sear duck breast until it is cooked through, then slice it into thin strips. Toss the duck with cooked noodles, hoisin sauce, and your choice of vegetables for a delicious and filling meal.

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Rosemary Duck with Apricots

Main Ingredients: Fresh Rosemary, Brown Sugar, Ground Black Pepper, Salt

This Rosemary Duck with Apricots recipe is a flavorful and elegant way to enjoy duck. The earthy and aromatic rosemary pairs perfectly with the sweet and tangy apricots. Serve this dish at your next dinner party or for a special date night in. Start by marinating the duck breasts in a mixture of olive oil, rosemary, and garlic for at least an hour. Then, pan-sear the duck until it is golden brown on both sides. While the duck is cooking, prepare the apricot sauce. Cook the apricots in a pan with honey, balsamic vinegar, and herbs until they are soft and the sauce has thickened.

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Duck Breasts with Orange Sauce (Best Sauce for Duck!)

Main Ingredients: Duck Breasts, Table Salt, Ground Black Pepper, Duck

Roasted Duck Recipe with Orange Sauce | Recipe | Roasted duck recipes ...

Duck Breasts with Fresh Plum Sauce (Gluten-Free) • The Heritage Cook

This Duck Breasts with Orange Sauce recipe is a classic and delicious way to enjoy duck. The sweet and tangy orange sauce is the perfect accompaniment to the tender and juicy duck breasts. This dish is a crowd-pleaser and is sure to become a favorite in your household. To make the orange sauce, cook orange juice, honey, and herbs in a pan until it has reduced and thickened. Serve the sauce over pan-seared duck breasts for a flavorful and elegant meal.

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Duck Stir-fry

Main Ingredients: Garlic, Chili Pepper, Fresh Ginger Root, Sesame Oil

This Duck Stir-fry recipe is a quick and easy way to enjoy duck. The combination of savory duck, crunchy vegetables, and flavorful sauce creates a delicious and satisfying meal. This dish is perfect for a busy weeknight dinner when you don't have a lot of time to cook. To make this stir-fry, pan-sear duck breast until it is cooked through, then slice it into thin strips. Stir-fry the duck with your choice of vegetables and a simple sauce until everything is heated through and well coated. Serve over rice or noodles for a complete meal.

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Slow-roasted Duck Breast With Plum Sauce

Main Ingredients: Duck Breast, Red Wine, Honey, Rice Vinegar, Plum Jam

Christmas Menu : Roast Duck With Cherry Sauce Roast Duck, Slow Roast ...

Roast Duck Breast with Plum Sauce recipe

This Slow-roasted Duck Breast with Plum Sauce recipe is a unique and delicious way to enjoy duck. The tender and juicy duck breasts are roasted with a flavorful plum sauce that infuses the meat with a sweet and tangy flavor. This dish is perfect for a special occasion or holiday meal. To make this dish, slow-roast the duck breasts in the oven until they are cooked through and tender. While the duck is cooking, prepare the plum sauce. Cook plums in a pan with honey, balsamic vinegar, and herbs until they are soft and the sauce has thickened. Serve the sauce over the duck for a stunning presentation.

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Roasted Duck Breast With Ginger-rum Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Ginger, Ginger

Chinese Roasted Duck Recipe with Plum Sauce (Easy) - Not Enough Cinnamon

Crispy Pan Seared Duck Breast with Zinfandel Raspberry Sauce - Just a ...

Pan Seared Duck Breast with Persimmon Grapefruit Sauce | Omnivore's ...

This Roasted Duck Breast with Ginger-rum Sauce recipe is a delicious and unique way to enjoy duck. The spicy and sweet ginger-rum sauce pairs perfectly with the tender and juicy duck breasts. This dish is perfect for a dinner party or a special date night in. To make the ginger-rum sauce, cook ginger, rum, and honey in a pan until the flavors have melded together and the sauce has thickened. Serve the sauce over pan-seared duck breasts for a flavorful and elegant meal.

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Thai Red Curry with Duck

Main Ingredients: Vegetable Oil, Garlic, Ginger, Duck Breast, Green

Thai Red Curry with Chicken - Inquiring Chef

Traditional Thai Cuisine, Red Curry with Roasted Duck Stock Image ...

This Thai Red Curry with Duck recipe is a delicious and exotic way to enjoy duck. The creamy and spicy red curry sauce complements the savory duck perfectly. This dish is perfect for those who love bold and flavorful dishes. To make this curry, cook red curry paste, coconut milk, and spices in a pan until the flavors have melded together. Add pan-seared duck breasts and let them simmer in the sauce until they are cooked through and tender. Serve over rice for a complete meal.

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Duck Crostinis

Main Ingredients: Duck Breast, Thyme, Baguette, Cherries, Goats Cheese

Strawberry Whipped Feta Crostini - Flavour and Savour

Roasted Garlic Whipped Feta Crostini - The Lemon Bowl®

These Duck Crostinis are a perfect appetizer for any occasion. The combination of tender duck, creamy cheese, and tangy fruit creates a delicious and elegant bite-sized treat. These crostinis are sure to be a hit at your next dinner party or holiday gathering. To make these crostinis, shred cooked duck and mix it with cream cheese, herbs, and seasonings. Scoop the mixture onto toasted baguette slices and top with your choice of fruit, such as figs, pears, or cranberries. Bake until everything is heated through and the crostinis are crispy.

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Roasted Duck Breasts With Baby Cos and Paleo Hoisin...

Main Ingredients: Duck Breasts, Sea Salt, Coconut Oil, Baby Cos, Green

This Roasted Duck Breasts with Baby Cos and Paleo Hoisin recipe is a delicious and healthy way to enjoy duck. The combination of tender duck, crisp baby cos lettuce, and flavorful paleo hoisin sauce creates a perfect balance of flavors and textures. This dish is perfect for those following a paleo or gluten-free diet. To make this dish, roast duck breasts in the oven until they are cooked through and tender. While the duck is cooking, prepare the paleo hoisin sauce using ingredients like coconut aminos, apple cider vinegar, and spices. Serve the duck over lettuce cups and top with the hoisin sauce for a light and satisfying meal.

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Duck Breast in Red Wine Sauce

Main Ingredients: Duck Breast, Beef Stock, Red Wine, Tomato Paste, Lemon

This Duck Breast in Red Wine Sauce recipe is a classic and delicious way to enjoy duck. The rich and flavorful red wine sauce is the perfect accompaniment to the tender and juicy duck breasts. This dish is perfect for a special occasion or a romantic dinner for two. To make the red wine sauce, cook shallots and garlic in butter and red wine until the sauce has reduced and thickened. Serve the sauce over pan-seared duck breasts for a delectable and elegant meal.

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The Turducken Simplified

Main Ingredients: Turkey, Duck Breasts, Chicken Thighs, Pork Sausage

If you've ever wanted to try a turducken but were intimidated by the complicated process, this Turducken Simplified recipe is for you. This simplified version of the traditional dish uses duck breast, chicken breast, and turkey breast to create a delicious and impressive centerpiece for your holiday table. To make this recipe, layer the three types of meat with your choice of stuffing in between. Roll everything up and roast it in the oven until it is cooked through and golden brown. Serve with your favorite sides for a Thanksgiving or Christmas feast.

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Shredded Duck and Peach Pizza

Main Ingredients: All Purpose Flour, Instant Yeast, Warm Water, Vegetable

This Shredded Duck and Peach Pizza recipe is a delicious and unique way to enjoy duck. The combination of savory duck, sweet peaches, and tangy goat cheese creates a perfect balance of flavors. This pizza is sure to become a favorite in your household. To make this pizza, cook shredded duck with herbs and seasonings until it is heated through and crispy. Spread your choice of pizza sauce on a pre-made crust, then top with the duck, sliced peaches, and crumbled goat cheese. Bake until the crust is crispy and the toppings are hot and bubbly.

Preparing the Duck Breast

Choosing the right duck breast

When it comes to choosing a duck breast for this recipe, it is important to select one that is of high quality. Look for fresh duck breasts that have a plump and firm texture, with a layer of fat on the skin. Free-range or organic duck is preferred as it will have a better flavor and texture.

Score the skin

Before cooking the duck breast, it is crucial to score the skin. This process involves making shallow cuts in a criss-cross pattern on the skin. This not only helps to render out the fat but also helps to create a crispy and golden skin. Just be careful not to cut into the meat.

Seasoning the duck breast

To enhance the flavor of the duck breast, it is important to season it well. Sea salt, black pepper, and garlic powder are classic seasonings that work well with duck. You can also add herbs like thyme or rosemary for an extra layer of flavor. Make sure to season both sides of the duck breast generously.

Cooking the Duck Breast

Searing the duck breast

The key to a perfectly cooked duck breast is to sear it first. Heat a pan over medium-high heat and place the duck breast skin-side down. Let it cook for about 6-8 minutes, until the skin is golden and crispy. Then, flip the breast and cook for an additional 2-3 minutes.

Finishing in the oven

After searing the duck breast, transfer it to a baking dish and place it in the oven at 375°F for about 10-12 minutes, depending on the thickness of the breast. This will ensure that the meat is cooked to a medium-rare doneness, which is the ideal temperature for duck breast.

Serving the Roast Duck Breast

Once the duck breast is cooked, let it rest for a few minutes before slicing it. This helps the juices to redistribute and keeps the meat tender and juicy. You can serve the duck breast with cranberry sauce, orange glaze, or a red wine reduction for a festive touch. Don't forget to garnish with some fresh herbs for a pop of color.

In conclusion, this Christmas roast duck breast recipe is a surefire way to impress your guests and create a memorable holiday dinner. So, follow these simple steps and enjoy a delicious and elegant dish that will have everyone wanting seconds. Happy cooking and happy holidays!