18+ Christmas Roast Chicken Breast Recipe Taste The Magic Today!
Published on: Apr 2, 2024
When it comes to holiday cooking, nothing beats a delicious and succulent Christmas roast chicken breast. This recipe is a classic that has been passed down for generations, and for good reason. The combination of tender and juicy chicken breast, flavorful herbs and spices, and crispy golden skin makes this dish a crowd-pleaser every time. In this article, we will walk you through the steps to create the perfect Christmas roast chicken breast that will leave your guests wanting more.
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Preparing the Chicken Breast
Selecting the Right Chicken
Before you start cooking, it is important to choose the right chicken breast for the recipe. Look for fresh and unfrozen chicken breasts that have been raised without antibiotics. This will ensure that your chicken is of high quality and has a better flavor. It is also important to choose chicken breasts that are similar in size and thickness to ensure even cooking.
Brining the Chicken
Brining is a crucial step in this recipe as it helps to keep the chicken moist and tender during the cooking process. To brine the chicken, fill a large bowl with cold water and add in salt, sugar, and any herbs or spices of your choice. Submerge the chicken breasts in the brine and let it sit for at least an hour, or overnight for best results.
Seasoning the Chicken
After brining, remove the chicken breasts from the brine and pat them dry with paper towels. This will help the skin to crisp up during cooking. Season the chicken breasts with salt, pepper, and any additional herbs and spices you desire. Popular choices include rosemary, thyme, and garlic powder.
Cooking the Chicken Breast
Preheating the Oven
To achieve that beautiful golden skin, it is important to preheat your oven to 425°F before putting the chicken in.
Roasting the Chicken
Place the chicken breasts on a baking sheet lined with parchment paper or a wire rack. This will help to elevate the chicken and allow air to circulate around it, resulting in a crispy skin all around. Roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F. You can also baste the chicken with melted butter or olive oil halfway through the cooking process for added flavor and moisture.
Resting the Chicken
Once the chicken is cooked, let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute and result in a juicier and more flavorful chicken breast.
Serving Suggestions
This Christmas roast chicken breast pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or cranberry sauce. You can also use the leftover chicken to make sandwiches or salads for a quick and delicious meal.
In conclusion, this Christmas roast chicken breast recipe is a must-try for any holiday gathering. With its simple preparation and delicious results, it is sure to become a family favorite for years to come. So gather your ingredients and get ready to impress your guests with this mouth-watering dish.
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