20+ Christmas Roast Beef Tenderloin Recipe You Won't Believe The Taste!
Published on: Mar 23, 2024
The holiday season is upon us and it's time to plan the perfect Christmas dinner. While there are many delicious dishes to choose from, one classic that never fails to impress is a perfectly cooked roast beef tenderloin. This dish is not only a feast for the eyes but also for the taste buds, with its tender and juicy meat and rich flavors. If you want to impress your guests this Christmas, then look no further than this Christmas roast beef tenderloin recipe.
If you have some leftover roast beef on hand, why not turn it into a hearty and flavorful Italian stew? Simply dice up the beef and add it to a pot with some diced tomatoes, carrots, onions, and Italian seasoning. Let it simmer for a few hours and you’ll have a delicious and comforting meal ready to enjoy.
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10 Minute French Dip Sandwiches
Main Ingredients: Beef Broth, Roast Beef, Rolls, Mayonnaise, Italian
Short on time but still craving a delicious meal? These 10 minute French dip sandwiches are the perfect solution. Simply heat up some sliced roast beef in a skillet, top it with provolone cheese, and place it on a toasted hoagie roll. Serve with a side of au jus for dipping and you’ve got a mouth-watering sandwich in no time.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right – only 3 ingredients! This chuck roast recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. Simply place a chuck roast in a slow cooker, cover it with a can of beer, and sprinkle with some Italian dressing mix. Let it cook on low for 8 hours and you’ll have a tender and flavorful meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
If you’re looking for a classic and simple way to cook your roast beef, this recipe is for you. Simply season the beef with salt, pepper, and garlic powder, and place it in a roasting pan. Cook at 350 degrees for about 20 minutes per pound, or until it reaches your desired level of doneness. Let it rest for 10 minutes before slicing and serving.
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Slow Cooker Shredded Beef
Main Ingredients: Roast Beef, Beef Broth, Worcestershire Sauce, Montreal
This recipe is perfect for meal prepping or feeding a crowd. Simply place a beef roast in a slow cooker with some beef broth and your favorite seasonings. Let it cook on low for 8 hours, then shred the beef with two forks. Use it for tacos, sandwiches, or on top of a salad for a delicious and versatile meal.
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Philly Stuffed Peppers
Main Ingredients: Green Peppers, Coconut Oil, Sweet Onion, Button
Put a twist on the classic Philly cheesesteak by turning it into a stuffed pepper. Simply slice up some roast beef, sauté with onions and peppers, and stuff into bell peppers. Top with some provolone cheese and bake in the oven for a delicious and easy dinner.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
If you’re in the mood for some bold and spicy flavors, try making Birria de Res. This traditional Mexican beef stew is packed with flavor from a variety of spices and chilies. Serve with some cilantro and lime for a delicious and authentic meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you’re a fan of using your Instant Pot, you’ll love this roast beef and gravy recipe. Simply season the beef, sear it in the Instant Pot, then cook on high pressure for 60 minutes. Let the pressure release naturally, then use the juices to make a flavorful gravy to serve with the beef.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Another great way to use up any leftover roast beef is by turning it into a stroganoff. Simply sauté some onions and mushrooms, add in some beef broth, cream of mushroom soup, and leftover roast beef. Serve over egg noodles for a quick and easy meal.
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Skillet Tenderloin Roast au Poivre & Mushrooms
Main Ingredients: Roast Beef, Vegetable Oil, Crushed Black Pepper, Fresh
If you’re looking for a fancy and indulgent meal, try making this skillet tenderloin roast with a creamy peppercorn sauce and sautéed mushrooms. It may sound intimidating, but it’s actually quite simple to make and will impress your dinner guests.
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Sous Vide Beef Tenderloin with Port Wine and Garlic
Main Ingredients: Beef Tenderloin, Salt, Freshly Ground Black Pepper
For a perfectly cooked and tender beef tenderloin, try using a sous vide method. Simply season the beef and cook it in a sealed bag in a water bath for a few hours. Finish it off in a skillet with a port wine and garlic sauce for a delicious and elegant meal.
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Beef Slider {with cheese & caramelized onions}
Main Ingredients: Slider Buns, Roast Beef, Caramelized Onions, Swiss
Sliders are always a hit at parties and gatherings, and these beef sliders are no exception. Simply cook up some ground beef, top it with cheese and caramelized onions, and serve on mini buns for a delicious and easy-to-eat appetizer.
Main Ingredients: Roast Beef, Provolone Cheese, Green Bell Peppers, Sweet
If you’re looking for a healthier option, try making these low carb and gluten-free Philly cheesesteak stuffed peppers. Instead of using bread, the filling is packed into bell peppers for a flavorful and guilt-free meal.
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French Dip Sandwiches
Main Ingredients: Onion, Butter, Garlic, Beef Broth, Fresh Ground Black
This classic sandwich is a crowd-pleaser for a reason. Simply pile some thinly sliced roast beef onto a hoagie roll, top with provolone cheese, and serve with a side of au jus for dipping. Easy to make and always delicious.
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Cottage Pie
Main Ingredients: Roast Beef, Extra Virgin Olive Oil, Onion, Butter, All
This delicious and comforting pie is made with ground beef, veggies, and a creamy mashed potato topping. It’s perfect for a cold and rainy day, and leftovers taste even better the next day.
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Perfectly Seasoned and Cooked Prime Rib Roast Beef
Main Ingredients: Roast Beef, Garlic, Extra Virgin Olive Oil, Sea Salt
If you’re looking to impress your dinner guests, try making a prime rib roast beef. This recipe will guide you through the steps of seasoning and cooking the beef just right for a tender and flavorful main dish.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
This hearty and flavorful casserole is a great way to use up any leftover roast beef. Simply mix it with some veggies, pasta, and a creamy cheese sauce, and bake in the oven for a delicious and easy dinner.
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Tortilla Pinwheels
Main Ingredients: Tortilla Wrap, Tomato Tortilla Wrap, Turkey, Roast
These pinwheels are a great appetizer for any party or gathering. Simply spread a mixture of cream cheese and ranch dressing onto a tortilla, top with sliced roast beef and shredded cheese, then roll up and slice into bite-sized pieces.
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Philly Cheesesteak Sliders
Main Ingredients: Olive Oil, Green Bell Pepper, Onion, Garlic, Roast
Another delicious slider option is these Philly cheesesteak sliders. Simply layer sliced roast beef, sautéed onions and peppers, and some provolone cheese on mini buns, then bake in the oven for a flavorful and easy meal.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
If you have a lot of leftover roast beef, turn it into a delicious and hearty casserole. Simply mix the beef with some veggies, potatoes, and a creamy mushroom soup, and bake in the oven for a comforting and filling meal.
There you have it – 20 mouth-watering beer can chicken recipes to add to your cooking repertoire. Whether you’re in the mood for classic flavors or want to try something new and unique, these recipes are sure to satisfy your cravings and impress your taste buds. So grab a cold beer and get cooking!
Step-by-Step Instructions for a Mouth-Watering Roast Beef Tenderloin
1. Select the Perfect Cut of Meat
When it comes to roast beef tenderloin, choosing the right cut of meat is crucial. Look for a prime or choice grade tenderloin from your local butcher or grocery store. Make sure it is well-marbled and has a good amount of fat, as this will ensure a tender and flavorful roast.
2. Prepare the Meat
Once you have your perfect cut of meat, it's time to prepare it for cooking. Remove the meat from the refrigerator and let it sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly. Preheat your oven to 425°F while you prepare the seasoning for the roast.
3. Seasoning is Key
For a classic Christmas flavor, keep the seasoning simple with a combination of garlic, rosemary, thyme, salt, and pepper. Rub the mixture all over the meat, making sure to cover it evenly. The garlic and herbs will infuse the meat with delicious flavors while the salt and pepper will help form a crispy crust on the outside.
4. Roast to Perfection
Place the seasoned roast on a roasting rack in a deep roasting pan. Cook the tenderloin in the preheated oven for about 45 minutes, or until the internal temperature reaches 135°F for medium-rare. For a more well-done roast, cook it for an additional 10-15 minutes. Keep in mind that the meat will continue to cook as it rests, so it's important to take it out of the oven a few degrees below your desired doneness.
5. Let it Rest
After removing the roast from the oven, let it rest for about 15 minutes before slicing. This will allow the juices to redistribute and make for a more tender and flavorful meat.
6. Serve and Enjoy
Once rested, carve the tenderloin into thick slices and serve it with your favorite side dishes. Whether it's creamy mashed potatoes, roasted vegetables, or a festive salad, this Christmas roast beef tenderloin is sure to be the star of your holiday dinner.
In conclusion, this Christmas roast beef tenderloin recipe is a must-try for any holiday feast. With its simple yet flavorful seasoning and easy cooking instructions, you'll have a mouth-watering dish that will impress your guests and leave them wanting more. So go ahead and add this delicious roast to your Christmas menu and make it a holiday tradition for years to come.
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