16+ Christmas Roast Beef Recipe Nigella Experience Flavor Like Never Before!
Published on: Apr 12, 2024
If you're looking for the perfect Christmas dinner centerpiece, look no further than a succulent roast beef. This classic holiday dish is a staple in many households, and for good reason. The combination of tender, juicy meat and rich, savory flavors is sure to impress your guests and leave them satisfied. And with this Christmas roast beef recipe from renowned chef Nigella Lawson, you can easily recreate this mouthwatering dish in the comfort of your own home. So let's dive in and discover the secrets to making the perfect Christmas roast beef.
If you're looking for a delicious and easy way to use up leftover roast beef, then this Italian stew recipe is perfect for you.
This hearty stew is packed with tender chunks of roast beef, flavorful Italian herbs and spices, and a rich tomato-based broth.
Simply gather your ingredients, throw them into a pot, and let it simmer away until the flavors meld together to create a mouthwatering dish.
It's a great way to repurpose leftovers and turn them into a whole new meal that the whole family will love.
2of 20
Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic comfort food that is perfect for any occasion, whether it's a Sunday dinner with the family or a special holiday meal.
It's typically made by slow roasting a beef roast in the oven until it's tender and juicy.
Roast beef is a versatile protein that can be used in a variety of recipes, from sandwiches and stews to casseroles and paninis.
It's a great way to add some extra protein to your meals, and it's also a cost-effective option for feeding a crowd.
3of 20
Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious roast beef dinner, then this Instant Pot recipe is just what you need.
The Instant Pot is a game-changer when it comes to cooking tender and flavorful roast beef in a fraction of the time it would take in the oven.
This recipe also includes a rich and savory gravy that pairs perfectly with the tender beef.
It's a quick and easy way to enjoy a classic roast beef dinner without spending hours in the kitchen.
4of 20
Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Looking to spice up your roast beef sandwiches? This recipe is for you.
It takes the classic roast beef sandwich to the next level with the addition of hot and spicy ingredients like sriracha, jalapenos, and pepper jack cheese.
The result is a sandwich with a kick that will leave your taste buds singing.
It's perfect for those who love a little heat in their meals.
5of 20
Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Grilling isn't just for burgers and hot dogs – it's also a great way to cook a tender and flavorful roast beef.
This recipe calls for marinating the beef in a delicious blend of spices, garlic, and Worcestershire sauce before grilling it to perfection.
The result is a juicy and flavorful roast beef that will become a new favorite in your household.
It's a great way to switch up your usual roast beef routine and add some smoky grilled flavor to your meal.
6of 20
Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says enchiladas have to be made with chicken or beef? This recipe uses leftover roast beef to create a flavorful and creamy filling for enchiladas.
The beef is mixed with a creamy sauce and wrapped in tortillas before being smothered in more sauce and cheese.
It's a unique and delicious way to use up leftover roast beef and turn it into a whole new meal.
Top it off with some fresh cilantro and sour cream for the perfect finishing touch.
7of 20
Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time but still want a hearty and satisfying meal, this easy roast beef and gravy recipe is the answer.
It only requires a few ingredients and a slow cooker, making it a perfect option for busy weeknights.
The result is tender and flavorful roast beef with a rich and savory gravy that is perfect for spooning over mashed potatoes or rice.
It's a simple yet delicious way to enjoy a classic roast beef dinner without all the fuss.
8of 20
Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
French dip sandwiches are a classic and delicious way to enjoy roast beef, and this recipe takes it up a notch with the addition of balsamic vinegar.
The beef is slow-cooked in a mixture of balsamic vinegar, soy sauce, and spices, resulting in a tender and flavorful roast beef.
Serve it on a crusty baguette with melted provolone cheese and a side of au jus for dipping.
It's a gourmet twist on a beloved sandwich that will have your taste buds begging for more.
9of 20
Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Stroganoff is a classic comfort food that is perfect for using up leftover roast beef.
This easy recipe combines tender chunks of beef with a creamy and flavorful sauce, all served over egg noodles.
It's a simple yet delicious way to repurpose your leftovers and create a whole new meal that will warm you up from the inside out.
Top it off with some fresh parsley for a pop of color and flavor.
10of 20
Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
Hot roast beef sandwiches are a classic diner favorite, and now you can make them at home with this easy recipe.
Simply pile tender slices of roast beef onto a hoagie roll and top it with a rich and flavorful gravy.
It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
Feel free to add some melted cheese, sautéed onions, or hot peppers for even more flavor.
11of 20
Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have leftover roast beef and stroganoff is on the menu, then this recipe is a must-try.
This version of stroganoff uses leftover roast beef to create a rich and flavorful dish that is perfect for a cozy meal at home.
The beef is mixed with a creamy sauce and served over egg noodles, creating a hearty and satisfying meal that the whole family will love.
12of 20
Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Sometimes, simplicity is key, and this roast beef sandwich recipe is proof of that.
All you need is some tender slices of roast beef, your favorite bread, and some condiments of your choice to create a delicious and satisfying sandwich.
Add some lettuce, tomato, and cheese for a classic deli-style sandwich, or keep it simple with just some mayo and mustard.
13of 20
Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Hot roast beef sandwiches are a classic comfort food that is perfect for a quick and easy meal.
This recipe elevates the classic sandwich by using a tender and flavorful roast beef and topping it with a savory mushroom gravy.
Serve it on your favorite bread or rolls for a simple yet delicious meal that will warm you up on a cold day.
14of 20
Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
If you're looking for a crowd-pleasing appetizer or party food, then these roast beef and Swiss sliders are just what you need.
They are made with Hawaiian rolls, tender roast beef, and melted Swiss cheese, all topped off with a savory butter and onion glaze.
They are perfect for any occasion, from game day to a family gathering.
They are also easy to make and can be customized with your favorite toppings.
Take your roast beef sandwiches to the next level with this Italian-inspired recipe.
It combines tender slices of roast beef with flavorful Italian seasonings and a tangy balsamic glaze, all served on a crusty baguette.
Add some melted provolone cheese and sautéed peppers and onions for a delicious and hearty sandwich that is perfect for lunch or dinner.
16of 20
Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
This roast beef sandwich recipe is inspired by the famous Boeufhaus restaurant in Chicago, known for their delicious and upscale roast beef sandwiches.
The key to this recipe is the homemade horseradish sauce, which adds a spicy and tangy kick to the tender roast beef.
It's a gourmet twist on a classic sandwich that is sure to impress your taste buds.
17of 20
Roast Beef Sliders
Main Ingredients: Slider Buns, Unsalted Butter, Roast Beef, Cheese
Sliders are a fun and easy way to enjoy roast beef, and this recipe is no exception.
Tender roast beef is paired with tangy horseradish sauce and Swiss cheese, all served on mini buns for a bite-sized treat.
They are perfect for parties, game day, or even a quick and easy weeknight dinner.
Feel free to customize them with your favorite toppings, such as crispy fried onions or pickles.
If you have a panini press, then this recipe is a must-try.
Tender slices of roast beef are paired with creamy mozzarella cheese and flavorful sun-dried tomato pesto, all grilled to perfection on crusty bread.
It's a delicious and gourmet twist on a classic panini that is perfect for a lunchtime treat.
19of 20
Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are the ultimate comfort food, and this roast beef casserole is no exception.
Tender chunks of roast beef are mixed with egg noodles, cheese, and a savory and creamy sauce, then baked until bubbly and golden.
It's a hearty and satisfying meal that is perfect for feeding a crowd or enjoying as leftovers.
20of 20
Roast Beef Hoagies
Main Ingredients: Saint Agur Cheese, Butter, Fresh Chives, Mayonnaise
Hoagies, also known as sub sandwiches, are a delicious and satisfying way to enjoy roast beef.
This recipe combines tender slices of roast beef with melty provolone cheese, sautéed peppers and onions, and tangy balsamic dressing, all served on a crusty hoagie roll.
It's a filling and flavorful meal that is perfect for lunch or dinner.
The Perfect Cut of Meat
When it comes to making a delicious roast beef, the cut of meat you use is crucial. For a holiday meal, you want to choose a cut that is both flavorful and tender. This is where a prime rib comes in. This cut, also known as a standing rib roast, is taken from the rib section of the cow and is known for its marbling, which gives the meat its rich flavor and tenderness. So when you're at the butcher, be sure to ask for a prime rib with at least 3-4 ribs, which will serve around 8-10 people.
Preparing the Meat
Once you have your prime rib, the next step is to prepare it for roasting. First, you'll want to season the meat generously with salt and pepper. You can also add some garlic and herbs like rosemary and thyme for extra flavor. Let the meat sit at room temperature for about an hour before cooking to ensure even cooking. This also allows the seasoning to penetrate the meat and enhance the flavors.
The Perfect Roasting Method
Nigella's Christmas roast beef recipe calls for a reverse-sear method, which involves roasting the meat at a low temperature first and then finishing it off with a high-heat sear. This technique ensures that the meat is cooked evenly and stays tender and juicy. Preheat your oven to 250 degrees Fahrenheit and place the seasoned prime rib in a roasting pan with the fatty side facing up. Cook for about 2-3 hours, or until the internal temperature reaches 120 degrees Fahrenheit for a medium-rare roast. Then, turn the oven up to 500 degrees Fahrenheit and give the meat a final 10-15 minutes to achieve a beautiful golden crust.
Let it Rest
Once the roast beef is done, it's important to let it rest for at least 20 minutes before carving. This allows the juices to redistribute and ensures that your meat stays juicy and tender. Cover the meat with foil and let it rest in a warm place.
Serving Suggestions
While the roast beef is resting, you can use the pan drippings to make a delicious gravy. Simply add some flour to the drippings and whisk until smooth, then add some beef broth and let it simmer until thickened. You can also serve the roast beef with some roasted vegetables like potatoes, carrots, and brussels sprouts for a complete holiday feast.
In Conclusion
With this easy and foolproof recipe from Nigella Lawson, you can create a show-stopping Christmas roast beef that will impress your family and friends. Just remember to choose a good cut of meat, season it well, use the reverse-sear method, and let it rest before carving. With these tips, you'll have a delicious and memorable holiday meal that everyone will love.
:max_bytes(150000):strip_icc()/simple-leftover-beef-casserole-with-vegetables-3051316-hero-02-d87b98293ad94f92b3313e0810e987ad.jpg)
