19+ Christmas Rice Cake Recipe Ignite Your Passion For Cooking!
Published on: Apr 15, 2024
Rice cakes are a staple in many cultures, but during the holiday season, they take on a special meaning. Christmas rice cakes, also known as tteok, are a popular festive treat in Korea. These chewy and delicious cakes are made with sticky rice flour and come in a variety of shapes and flavors. Whether you're looking to add new dishes to your holiday spread or simply want to try something new, this Christmas rice cake recipe is sure to impress your family and friends.
Main Ingredients: Rice Cakes, White Chocolate Chips, Nutella, Pretzels
Looking for a fun and festive snack to serve at your holiday party? These adorable Reindeer Rice Cakes are the perfect choice! Made with simple ingredients like rice cakes, pretzels, and chocolate chips, these cute little reindeer are sure to be a hit with both kids and adults alike. Plus, they are super easy to make, so you can whip up a batch in no time! Get ready to impress your guests with these tasty and adorable treats.
If you're a fan of Korean cuisine, you've probably heard of Tteokbokki - a popular dish made with spicy rice cakes. But did you know that you can easily make your own at home? This Spicy Rice Cake recipe is a must-try for anyone who loves a little heat in their food. Made with gochujang (Korean chili paste), soy sauce, and a variety of vegetables, this dish offers a perfect balance of spice and flavor. Give it a try and see if you can handle the heat!
Another delicious Tteokbokki recipe, this version is a bit closer to the traditional Korean dish. Made with fish cakes, boiled eggs, and ramen noodles, this Spicy Rice Cake dish is a complete meal in itself. The chewy texture of the rice cakes combined with the soft and flavorful broth will have you coming back for seconds. Make it for dinner tonight and bring a taste of Korea to your kitchen.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Similar to Tteokbokki but with a slight twist, Dukbokki is another popular spicy rice cake dish in Korea. This recipe features a mix of vegetables and seafood, giving it a more complex and rich flavor. The addition of chewy and savory oysters makes this dish a seafood lover's dream. Don't be afraid to experiment with different ingredients to create your own unique version of this classic dish.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
Who doesn't love cheesy snacks? This Korean Cheesy Hot Cheese Rice Cake recipe takes the classic Tteokbokki to a whole new level by adding a layer of melted cheese on top. The gooey cheese pairs perfectly with the spicy rice cake, creating a mouthwatering combination that will have you reaching for more. Make sure to serve this dish hot for the ultimate cheesy experience.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
If you're looking for a cute and healthy snack for your kids, look no further than these adorable Owl Rice Cakes. Made with rice cakes, cream cheese, and a variety of fruits, these snacks are not only delicious but also fun to make. Let your little ones get creative and decorate their own owl faces with different colors and shapes. These snacks are a great way to get your kids excited about eating healthy foods.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
For a more sophisticated take on rice cakes, try this Caprese Rice Cake recipe. Made with fresh mozzarella, cherry tomatoes, and basil, this dish is a flavorful combination of Italian and Korean cuisines. The creamy mozzarella pairs perfectly with the chewy rice cake and the fresh basil adds a refreshing touch. Serve it as an appetizer at your next dinner party and impress your guests with this fusion dish.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
Craving pizza but want a healthier alternative? These Mini Rice-Cake Pizzas are the answer! Made with rice cakes, marinara sauce, and your favorite toppings, these mini pizzas are a guilt-free and delicious snack. They are also great for parties or as a quick and easy lunch option. Get creative with your toppings and customize your pizzas to your liking.
Looking for a quick and easy meal that packs a punch of flavor? This Ddukbokki recipe is the perfect choice. Made with stir-fried rice cakes, vegetables, and a spicy sauce, this dish is a hearty and satisfying meal that can be whipped up in under 30 minutes. Feel free to adjust the spiciness level to your liking and add your favorite protein for a more filling meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a heartier and more substantial dish, try this Steak and Scallion Rice Cake Stir-Fry. Made with tender pieces of steak, scallions, and rice cakes, this stir-fry is a delicious and filling meal that will satisfy your cravings. The addition of soy sauce and oyster sauce gives it a savory and umami flavor that will have you going back for seconds. Make it for a quick and easy weeknight dinner that the whole family will enjoy.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
Craving something sweet? This Peanut Butter Banana Rice Cake recipe is the perfect combination of sweet and savory. Spread some creamy peanut butter on a rice cake and top it with slices of banana for a delicious and healthy snack. You can also add some honey for an extra touch of sweetness or sprinkle some chocolate chips on top for a decadent treat.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
These Beef and Rice Cake Skewers are a fun and unique way to serve rice cakes. Simply thread pieces of beef and rice cakes onto skewers and grill them for a delicious and satisfying meal. The beef adds a smoky and savory flavor to the chewy rice cakes, making this dish a perfect choice for your next barbecue. Serve with your favorite dipping sauce and enjoy these tasty and easy-to-eat skewers.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
Get into the spirit of the 4th of July with this Healthy Patriotic Rice Cake Snack. Made with rice cakes, yogurt, and fresh berries, this snack is not only delicious but also a festive addition to your Independence Day celebration. The red, white, and blue colors make it a perfect choice for a patriotic-themed party. Plus, it's a healthier alternative to sugary snacks, so you can indulge guilt-free.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
Looking for the ultimate Tteokbokki recipe? Look no further! This is the Best Tteokbokki recipe you will find. Made with a combination of fish cakes, boiled eggs, and ramen noodles, this dish is bursting with flavor and textures. The secret to its deliciousness lies in the broth, which is made with a mix of gochugaru (Korean red pepper flakes) and gochujang. Get ready for a party in your mouth with this authentic and delicious version of the classic dish.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
For a unique and flavorful snack, try this Apricot Chutney on Rice Cake recipe. The tangy and sweet apricot chutney pairs perfectly with the plain rice cake, creating a delicious and unexpected combination of flavors. This snack is perfect for those who are looking for a healthier alternative to chips and dip. It's also great for entertaining, as you can make the chutney ahead of time and assemble the snacks right before serving.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
Who says you can't have dessert with rice cakes? This Rice Cake Ice Cream Sandwich recipe is a game-changer. Simply sandwich your favorite flavor of ice cream between two rice cakes and enjoy a delicious and guilt-free treat. You can also add some toppings like sprinkles or chocolate chips for an extra touch of sweetness. Feel free to experiment with different ice cream flavors and toppings to create your own unique ice cream sandwich.
In Korea, rice cakes are not only used in stir-fries and snacks but also in soups. This Easy Rice Cake Soup is a popular dish in the city of Miryang, where it originated. Made with a flavorful broth and chewy rice cakes, this soup is both comforting and delicious. The addition of meat and vegetables makes it a complete and hearty meal. Make it on a cold and rainy day for a warm and satisfying bowl of soup.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Ozoni is a traditional Japanese soup that is typically served during the New Year's holiday. This version features chewy mochi (rice cake) and miso broth, creating a unique and delicious flavor. The combination of savory and slightly sweet flavors makes this soup a favorite among many. Try it for yourself and see why it's a must-have dish during the holiday season in Japan.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
For the ultimate indulgence, try this Giant Peanut Butter Cup Rice Cake recipe. Made with layers of rice cakes, creamy peanut butter, and chocolate, this dessert is a dream come true for any peanut butter lover. The best part? It's no-bake, so you can whip it up in no time. Top it with your favorite toppings like chopped peanuts or more chocolate for an extra decadent treat.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
Last but not least, we have another delicious and easy-to-make skewer recipe featuring rice cakes. These Korean Spicy Rice Cake Skewers, also known as Ddeok-kochi, are a popular street food in Korea. Made with a spicy sauce and a variety of vegetables, these skewers are a perfect snack or appetizer for any occasion. Make them for your next gathering and impress your guests with a taste of Korean street food.
Ingredients
For the Rice Cake:
2 cups sticky rice flour
1 1/4 cups boiling water
1/4 cup sugar
1/4 tsp salt
1 tsp vanilla extract
Red and green food coloring (optional)
For the Toppings:
1/4 cup honey or corn syrup
1/4 cup roasted sesame seeds
1/4 cup chopped nuts (almonds, walnuts, or peanuts)
Making your own Christmas rice cakes may seem intimidating, but it's actually quite simple. The key is to have all your ingredients ready and to work quickly before the dough cools down.
Instructions
Step 1: Prepare the Rice Cake Dough
In a mixing bowl, combine the sticky rice flour, sugar, and salt. Slowly pour in the boiling water, stirring constantly until a smooth dough forms. Add in the vanilla extract and mix well. If desired, divide the dough into two equal portions and add a few drops of red food coloring to one portion and green food coloring to the other. This will give your rice cakes a festive touch.
Step 2: Shape the Rice Cakes
Roll out the dough on a floured surface to a thickness of about 1/4 inch. Using cookie cutters or a knife, cut out desired shapes. Traditionally, Christmas rice cakes are made in the shape of a peach, as it symbolizes longevity and prosperity. However, feel free to use any shape you like.
Step 3: Add the Toppings
In a small saucepan, heat the honey or corn syrup over low heat until it becomes thin and runny. Brush the honey mixture on top of the rice cakes. Then, sprinkle with roasted sesame seeds and chopped nuts. The honey will act as a glue, keeping the toppings in place.
Step 4: Serve and Enjoy!
Your Christmas rice cakes are now ready to be enjoyed! Serve them as a dessert or snack during your holiday gatherings. They can be stored in an airtight container in the fridge for up to 5 days, but they may not last that long with how delicious they are!
There you have it, a simple and delicious Christmas rice cake recipe that will wow your taste buds and impress your guests. Get creative with your toppings and shapes, and have fun making this festive treat. Happy holidays!
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