19+ Christmas Ribeye Roast Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
For many, the holiday season is synonymous with delicious food, and there's no better way to celebrate than with a mouth-watering Christmas ribeye roast. This classic dish has been a staple on holiday tables for generations, and for good reason. Tender, juicy, and full of flavor, a perfectly cooked ribeye roast is sure to impress your family and friends. In this article, we'll take a closer look at what makes this dish so special and share a professional and well-organized recipe that will have everyone coming back for seconds.
Main Ingredients: Ribeye Roast, Garlic Cloves, Salt, Pepper, Dried Basil
This herbed rib roast is a delicious and flavorful take on the classic Beer Can Chicken recipe. The combination of fresh herbs and spices creates a delicious marinade for the chicken, giving it a savory and mouthwatering taste. Serve it with your favorite sides for a complete and satisfying meal.
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Beef Ribeye Roast (Prime Rib)
Main Ingredients: Ribeye Roast, Unsalted Butter, Garlic, Fresh Sage
If you're a fan of beef, then you'll love this Beer Can Chicken recipe featuring a beef ribeye roast. The meat is tender and juicy, with a rich and savory flavor that will leave you wanting more. This recipe is perfect for a special occasion or a weekend dinner with family and friends.
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The Best Ribeye Roast
Main Ingredients: Ribeye Roast, Melted Butter, Minced Garlic, Kosher
For those who want the best of the best, this is the recipe for you. This Beer Can Chicken features a prime ribeye roast that is cooked to perfection. The meat is tender and flavorful, with a crispy and golden skin that adds a delicious crunch to each bite. This recipe is sure to impress even the toughest food critics.
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How to Cook a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Vegetable Oil
If you're new to cooking a ribeye roast, have no fear. This recipe will guide you step by step on how to cook the perfect Beer Can Chicken using a ribeye roast. The result is a tender and succulent chicken that is bursting with flavor. Follow these instructions, and you'll be a pro at cooking ribeye roast in no time.
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Ribeye Roast
Main Ingredients: Ribeye Roast, Bone, Softened Butter, Minced Garlic
Sometimes simplicity is key, and this recipe for a classic ribeye roast is proof of that. With just a few basic ingredients, you can create a mouthwatering Beer Can Chicken that is full of flavor. This recipe is perfect for those who want a no-fuss, yet delicious meal that everyone will love.
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Herbed Ribeye Roast with Red Wine Au Jus
Main Ingredients: Ribeye Roast, Avocado Oil, Salt, Cracked Black Pepper
This recipe takes the classic ribeye roast to the next level by adding a flavorful and rich red wine au jus. The combination of herbs, spices, and red wine creates a delicious marinade for the chicken, infusing it with a delicious and savory taste. This Beer Can Chicken is perfect for a fancy dinner party or a special occasion.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you have a sous vide machine, then you have to try this recipe for a boneless ribeye roast. By cooking the chicken in a water bath, the meat stays incredibly tender and juicy, making it one of the most delicious Beer Can Chicken recipes out there. Serve it with your favorite sides for a meal that will impress anyone who tries it.
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Traditional Ribeye Roast
Main Ingredients: Olive Oil, Salt, Ribeye Roast
For those who prefer to stick to tradition, this Beer Can Chicken recipe is for you. With a simple yet delicious combination of herbs and spices, this recipe creates a traditional and flavorful ribeye roast that is sure to be a crowd-pleaser. It's the perfect dish for a cozy family dinner or a holiday gathering.
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Smoked Ribeye Roast
Main Ingredients: Ribeye Roast, Sea Salt, Avocado Oil, Dried Rosemary
If you love the smokey flavor of barbecue, then you have to try this recipe for a smoked ribeye roast. By cooking the chicken on a smoker, it becomes infused with a delicious and rich smokey taste that takes this Beer Can Chicken to the next level. Serve it with your favorite BBQ sauce for a finger-licking good meal.
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Sides Perfect for a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Truffle Oil
A Beer Can Chicken isn't complete without some delicious side dishes to accompany it. From creamy mashed potatoes to roasted vegetables, there are endless options for sides that pair perfectly with a ribeye roast. Use your creativity and choose sides that will complement the flavors of your chicken.
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Spiced Ribeye Roast with Caramelized Onions
Main Ingredients: Ribeye Roast, Garlic Powder, Salt, Cumin, Cinnamon
For those who love a little kick in their food, this spiced ribeye roast is the perfect Beer Can Chicken recipe. The combination of spices adds a delicious and bold flavor to the chicken, while the caramelized onions add a touch of sweetness. This recipe is sure to be a hit with spice lovers.
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Betsy's No Garlic French Onion Ribeye Roast
Main Ingredients: Ribeye Roast, Butter, Onion Powder, Salt, Thyme
If you're not a fan of garlic, then this recipe is for you. This Beer Can Chicken features a flavorful and aromatic French onion marinade that is sure to please your taste buds. The chicken is tender and juicy, with a delicious and unique taste that will have you coming back for seconds.
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Garlic and Herb Crusted Ribeye Roast with Red Wine...
Main Ingredients: Beef, Ribeye Roast, Garlic Cloves, Rosemary, Fresh
This Beer Can Chicken recipe is all about the flavors. The chicken is coated with a delicious garlic and herb crust, giving it a crispy and flavorful exterior. The red wine au jus adds a rich and savory element to the dish, making it a perfect choice for a special occasion or a holiday meal.
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Garlic & Herb Crusted Ribeye Roast with Horseradish...
Main Ingredients: Ribeye Roast, Garlic, Fresh Rosemary, Parsley, Kosher
For those who love a little heat, this Beer Can Chicken recipe is for you. The garlic and herb crust adds a delicious crunch to the chicken, while the horseradish cream sauce adds a spicy and tangy kick. This dish is perfect for those who want a little extra flavor in their meals.
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Rib Eye Roast
Main Ingredients: Rib Eye Roast, Salt, Coarsely Ground Black Pepper
This simple yet delicious Beer Can Chicken recipe features a classic ribeye roast that is cooked to perfection. The meat is tender and juicy, with a rich and savory taste that will have you going back for seconds. Serve it with your favorite sides for a satisfying and tasty meal.
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Ribeye Roast & Brown Gravy
Main Ingredients: Ribeye Roast, Salt, Pepper, Garlic Powder, Drippings
This recipe combines the classic flavors of a ribeye roast with a delicious brown gravy for a mouthwatering Beer Can Chicken. The gravy adds a delicious and rich element to the dish, making it a perfect choice for a special occasion or a hearty family dinner.
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Perfect Christmas Prime Rib (Foolproof 500° Method)
Main Ingredients: Ribeye Roast, Onion Salt, Seasoned Salt, Garlic Powder
If you're looking for the perfect Christmas dinner recipe, look no further than this Beer Can Chicken featuring a prime rib cooked using the foolproof 500° method. The result is a tender and juicy chicken with a crispy and flavorful crust. Serve it with your favorite holiday sides for a meal that will impress your guests.
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Perfect Medium Rare Oven Roasted Prime Rib
Main Ingredients: Butter, Sea Salt, Cracked Black Pepper, Minced Garlic
This recipe is all about achieving the perfect medium rare cook on your prime rib. By following these instructions, you'll have a delicious and succulent Beer Can Chicken that is cooked to perfection. It's a great choice for a special occasion or a weekend family dinner.
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Perfect Prime Rib Au Jus {grain-free; dairy-free}
Main Ingredients: Ribeye Roast, Spicy Brown Mustard, Avocado Oil, Soy
If you have dietary restrictions, you don't have to miss out on the deliciousness of a Beer Can Chicken. This recipe is grain-free and dairy-free, but still packs a flavorful punch. The prime rib is cooked to perfection and served with a delicious au jus sauce that is sure to please everyone at the dinner table.
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Smaller Rib Eye Roast
Main Ingredients: Ribeye Roast, Garlic, Butter, Salt, Pepper
If you're cooking for a smaller group, this Beer Can Chicken recipe is perfect for you. It features a smaller ribeye roast, making it a great choice for a weeknight dinner or a casual gathering with friends. The meat is tender and juicy, with a delicious and savory taste that will have everyone asking for seconds.
The Perfect Cut of Beef
When it comes to a Christmas ribeye roast, the star of the show is undoubtedly the beef. This cut of meat comes from the rib section of the cow and is known for its marbling, which gives it its rich flavor and tenderness. It's important to choose a high-quality ribeye roast for the best results. Look for a roast that is well-marbled with fat and has a bright red color. It's also a good idea to ask your butcher for a prime or choice grade ribeye roast, as these have the highest quality and will result in a more flavorful and tender dish.
Preparation is Key
Once you have your ribeye roast, it's time to prepare it for cooking. Seasoning is key when it comes to bringing out the best flavors in your roast. For a simple but delicious seasoning, mix together garlic powder, onion powder, salt, and black pepper. Rub this mixture all over the roast, making sure to cover all sides evenly. You can also add herbs like rosemary, thyme, and parsley for an extra pop of flavor.
Cooking to Perfection
To cook your Christmas ribeye roast to perfection, it's important to use the right cooking method. While there are many ways to cook a ribeye roast, roasting is the most traditional and popular method. Preheat your oven to 425 degrees Fahrenheit, then place the roast in a roasting pan and cook for about 20 minutes. After 20 minutes, reduce the heat to 350 degrees Fahrenheit and continue cooking until the internal temperature reaches 135 degrees Fahrenheit for medium-rare, or 145 degrees Fahrenheit for medium. It's important to use a meat thermometer to ensure the roast is cooked to your desired level of doneness.
Let it Rest
After removing your Christmas ribeye roast from the oven, it's important to let it rest for 15-20 minutes before carving. This allows the juices to redistribute and the meat to become even more tender and flavorful. Cover the roast loosely with foil while it rests.
Serve and Enjoy
Once the roast has rested, it's time to carve and serve. Slice against the grain for the most tender pieces of meat. Serve with your favorite holiday sides and enjoy the delicious flavors of this Christmas ribeye roast. With its tender and juicy texture and rich, beefy flavor, this dish is sure to be a hit with your family and friends.
In conclusion, a perfectly cooked Christmas ribeye roast is a must-have for any holiday celebration. With the right cut of beef, proper seasoning, and cooking method, this dish will be the star of your holiday feast. So why not give it a try this year and impress your loved ones with this classic and delicious recipe.
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