15+ Christmas Rib Of Beef Recipe Unlock Flavor Sensations!
Published on: Mar 10, 2024
Christmas is a time of celebration and joy, and one of the most beloved traditions is gathering with family and friends to enjoy a delicious meal. And what better way to celebrate than with a succulent and flavorful Christmas rib of beef? This classic dish is the perfect centerpiece for any holiday feast, and with this simple recipe, you can create a mouth-watering meal that will impress everyone at your table. So, let's dive into the details and learn how to create the perfect Christmas rib of beef.
Main Ingredients: Ribeye Steaks, Olive Oil, Garlic, Rosemary, Salt, Pepper
If you're looking for a flavorful and easy way to cook your steak, this rosemary garlic steak recipe is a must-try. The combination of fresh herbs and garlic creates a mouth-watering marinade that will take your steak to the next level. Plus, it's perfect for grilling, making it the perfect addition to your beer can chicken cookout. Serve it alongside your chicken for a tasty and well-rounded meal.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
Bold and savory, the perfect Philly cheesesteak is a classic dish that never fails to satisfy. With tender steak, gooey cheese, and sautéed onions and peppers, this sandwich is a crowd-pleaser that will elevate your beer can chicken cookout. Plus, it's easy to make and can be customized to your liking, making it a versatile and delicious option.
Similar to the classic Philly cheesesteak, this recipe adds a twist by using a combination of both provolone and mozzarella cheese. The result is a rich and flavorful sandwich that pairs perfectly with beer can chicken. Don't be afraid to add some spicy peppers or onions for an extra kick of flavor.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
For a more traditional take on the Philly cheesesteak, this recipe sticks to the basics with thinly sliced steak, provolone cheese, and sautéed onions and peppers. It's a simple yet delicious option that will pair well with your beer can chicken. Don't forget to toast your bread for an extra crunch!
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
If you're hosting a larger gathering, these mini Philly cheesesteak sandwiches are the perfect addition to your beer can chicken cookout. They're easy to make and can be prepared ahead of time, making them a stress-free option for entertaining. Serve them alongside your chicken for a complete and satisfying meal.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
Looking for a warm and comforting dish to enjoy with your beer can chicken? This beef barley soup is the perfect option. Packed with tender beef, hearty barley, and flavorful vegetables, it's a hearty and delicious soup that will keep you warm on a chilly evening. Don't forget to serve it with some crusty bread for dipping.
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Buttered Steak
Main Ingredients: Salted Butter, Chopped Fresh Herbs, Vegetable Oil
Sometimes, the simplest recipes are the most delicious. This buttered steak recipe uses just a few ingredients to create a flavorful and tender steak that will pair perfectly with your beer can chicken. Serve it as a side dish or slice it up and add it on top of your chicken for a mouth-watering combination of flavors.
For a unique and flavorful addition to your beer can chicken cookout, try this authentic bibimbap recipe. This Korean dish features a combination of marinated beef, rice, vegetables, and a spicy sauce. The result is a delicious and satisfying meal that will add some diversity to your cookout menu.
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Best Ribeye Steak Marinade
Main Ingredients: Fresh Rosemary, Garlic, Sea Salt, Pepper, Extra Virgin
Ribeye steak is known for its tenderness and flavor, and this marinade takes it to the next level. With a savory and garlicky combination of flavors, this marinade will add depth and richness to your steak. Pair it with your beer can chicken for a well-rounded and delicious meal.
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Easy Oven Baked Beef Ribs
Main Ingredients: Ground Cumin, Dried Oregano, Garlic Powder, Garlic
If you're looking for a hands-off way to cook your beef ribs, this recipe is for you. These easy oven-baked beef ribs require minimal prep time and are cooked low and slow for tender and flavorful results. Serve them alongside your beer can chicken for a hearty and satisfying meal.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
For truly tender and fall-off-the-bone beef ribs, try this recipe. With a flavorful dry rub and a slow cook in the oven, these ribs will be a hit at your beer can chicken cookout. Don't be afraid to get your hands messy and enjoy every bite of these delicious ribs.
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Beef Stroganoff
Main Ingredients: Butter, Cremini Mushrooms, Kosher Salt, Freshly Ground
For a comforting and flavorful dish, beef stroganoff is a classic option that will pair well with your beer can chicken. Tender beef, savory mushrooms, and a rich and creamy sauce make this dish a crowd-pleaser. Serve it over egg noodles for a satisfying and hearty meal.
For a sweet and addictive treat, Christmas crack is a must-try recipe. With a salty and sweet combination of crackers, toffee, and chocolate, this dessert is perfect for sharing at your beer can chicken cookout. Plus, it's easy to make and can be prepared ahead of time for a stress-free dessert option.
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Best Air Fryer Steak
Main Ingredients: Ribeye Steak, Olive Oil, Salt, Black Pepper, Rosemary
If you have an air fryer, this recipe is a must-try for cooking your steak. With a crispy and juicy texture, this air fryer steak is a delicious and unique option that will pair well with your beer can chicken. Serve it with some roasted vegetables for a complete and well-rounded meal.
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Dry Rubbed Fall-Off-The-Bone Beef Ribs in the Oven
Main Ingredients: Beef Ribs, Onion Powder, Garlic Powder, Brown Sugar
For fall-off-the-bone beef ribs with a flavorful dry rub, try this recipe. The combination of spices and seasonings creates a delicious and smoky flavor that will elevate your beer can chicken cookout. Plus, they're easy to make and can be cooked in the oven while you tend to your chicken on the grill.
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Best Ever Philly Cheesesteak
Main Ingredients: Hoagie Rolls, Unsalted Butter, Green Bell Pepper
This recipe claims to be the best ever Philly cheesesteak, and it's not hard to see why. With tender steak, gooey cheese, and sautéed onions and peppers, this sandwich is a crowd-pleaser that will pair perfectly with your beer can chicken. Don't forget to toast your bread for a satisfying crunch.
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Pan Seared Steak with Garlic Butter Sauce
Main Ingredients: Ribeye Steaks, Vegetable Oil, Kosher Salt, Freshly
For a restaurant-quality steak at home, this pan-seared steak with garlic butter sauce is a must-try. The combination of seared steak and a rich and flavorful sauce is a match made in heaven. Serve it alongside your beer can chicken for a delicious and indulgent meal.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're hosting a holiday cookout, this Christmas morning wife saver is the perfect breakfast dish to serve alongside your beer can chicken. With layers of bread, ham, cheese, and savory eggs, this casserole is a crowd-pleaser that can be prepared ahead of time for an easy and stress-free option.
This refreshing and festive drink is the perfect addition to your holiday beer can chicken cookout. Made with lime sherbet, lemon-lime soda, and a splash of green apple vodka, this Christmas Grinch juice will add some fun and flavor to your gathering. Plus, it's easy to make and can be prepared in a large batch for a crowd.
Another delicious Korean dish, beef bulgogi is a flavorful and savory option for your beer can chicken cookout. Marinated in soy sauce, garlic, and pear, this dish is packed with delicious flavors that will pair well with your chicken. Serve it over rice for a satisfying and well-rounded meal.
Preparing the Beef
Cutting and Trimming
Before you begin cooking, it's important to choose the right cut of beef for your rib roast. Rib of beef is a prime cut that comes from the ribs of the cow and is known for its marbling and tenderness. You can ask your local butcher to trim the fat for you, or you can do it yourself at home. The fat helps to keep the meat moist and adds flavor, so don't remove it all. Instead, leave a thin layer of fat on the top of the roast, and trim off any excess or large chunks.
Seasoning the Beef
To infuse the beef with flavor, you'll need to season it with a dry rub. This can be a simple combination of salt, pepper, and your choice of herbs and spices. Garlic, rosemary, and thyme are classic flavors that pair well with beef. Be generous with your seasoning, and make sure to rub it into all sides of the roast.
Let it Rest
After seasoning, let the roast sit at room temperature for about an hour to allow the flavors to penetrate the meat. This will also help the beef to cook more evenly.
Cooking the Beef
Preheat the Oven
Before you put the beef in the oven, preheat it to 375°F. This will ensure that the oven is at the right temperature when you put the roast in.
Roasting the Beef
Place the seasoned beef on a rack in a roasting pan, fat side up. This will allow the heat to circulate around the roast and help it cook evenly. Roast the beef in the preheated oven for about 20 minutes per pound for medium-rare, or 25 minutes per pound for medium. Use a meat thermometer to check the internal temperature, which should be 135°F for medium-rare and 145°F for medium.
Resting and Carving
Once the beef is cooked to your desired level of doneness, remove it from the oven and let it rest for at least 15 minutes before carving. This will allow the juices to redistribute and keep the meat tender and juicy. When ready to serve, carve the beef into thick slices and serve with your favorite side dishes.
In conclusion, with just a few simple steps, you can create a delicious and impressive Christmas rib of beef that will be the highlight of your holiday meal. So, gather your loved ones and enjoy this classic dish that is sure to become a family favorite for years to come.