19+ Christmas Relish Recipe Nz Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

If you're looking for a delicious and unique addition to your Christmas dinner table, look no further than this Christmas relish recipe from New Zealand. This tangy and flavorful relish is the perfect accompaniment to your holiday ham or roast, and it's sure to impress your guests. Not only is it easy to make, but it can also be made ahead of time, giving you one less thing to worry about on the big day. Let's dive in and learn how to make this mouthwatering Christmas relish.

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Ingredients You'll Need

1. Cranberries

The star of this Christmas relish is, of course, the cranberries. These tart and vibrant red berries are a staple of the holiday season and add a festive touch to any dish. Their bright flavor pairs perfectly with the savory and sweet elements of this relish.

2. Apples

To balance out the tartness of the cranberries, we'll be adding some sweet and juicy apples. Make sure to use a variety that holds its shape when cooked, like Granny Smith or Honeycrisp. This will give the relish a nice texture and a hint of sweetness.

3. Onion

For some savory depth, we'll be adding finely chopped onions to the mix. While you can use any type of onion, we recommend a red onion for its beautiful color and slightly milder flavor. It also adds a nice crunch to the relish.

4. Balsamic Vinegar

To give this relish a tangy and slightly sweet kick, we'll be using balsamic vinegar. This dark, syrupy vinegar adds a depth of flavor and enhances all the other ingredients in the relish.

5. Spices

To round out the flavors, we'll be adding some warm and aromatic spices to the mix. These include cinnamon, cloves, and allspice, which give the relish a warm and cozy feel, perfect for the holiday season.

Instructions

1. In a saucepan, combine the cranberries, chopped apples, and finely chopped onion. 2. Add in the balsamic vinegar and spices, and stir to combine. 3. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 15-20 minutes. 4. Remove from heat and let cool. 5. Once cooled, transfer the relish to a jar and refrigerate until ready to use. 6. Serve alongside your Christmas ham or roast and enjoy the delicious flavors of this Christmas relish. Featured keyword: Christmas relish recipe

Make it Your Own

One of the best things about this Christmas relish recipe is its versatility. You can easily customize it to suit your taste preferences. Want it sweeter? Add a bit of honey or brown sugar. Want it spicier? Add some red pepper flakes or a dash of cayenne pepper. You can also experiment with different types of apples or add in some chopped nuts for added texture. The possibilities are endless!

In Conclusion

This Christmas relish recipe from New Zealand is a must-try for your holiday feast. It's easy to make, customizable, and adds a burst of flavor to any dish. So why not give it a try this Christmas and impress your family and friends with this delicious relish?
19+ christmas relish recipe nz Savor the mouthwatering goodness!

Christmas Cheese Ball

yield: 4 total time: 15 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 2 packages cream cheese 8 oz. each, softened
  • 2 packages sliced meat thin, pastrami or beef works best, I buy them at Aldi’s or Walmart, for less than .60 cents
  • 2 teaspoons worcestershire sauce
  • 4 green onions chopped finely
  • 2 teaspoons salt or to taste

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 125 milligrams
  • Fat : 38 grams
  • Protein : 7 grams
  • SaturatedFat : 21 grams
  • Sodium : 1570 milligrams
  • Sugar : 4 grams
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